Job Title: Junior Sous Chef

Our client is an award-winning neighbourhood restaurant near London Bridge, renowned for its exceptional modern European cuisine, seasonal ingredients and beautifully presented dishes.

With an intimate 60-cover dining room, a talented kitchen brigade and an exceptionally well-equipped kitchen, this is a fantastic opportunity for an ambitious Junior Sous Chef or strong Senior Chef de Partie ready to step up.

You'll be joining a stable, supportive team, working with an experienced Group Head Chef who is passionate about developing talent and maintaining outstanding culinary standards.

Junior Sous Chef Benefits:

• £42,500 per annum + bonuses.
• 45 hours per week.
• Latest finish 11pm – no excessively late nights.
• Spacious, fully air-conditioned, state-of-the-art kitchen.
• Small, talented brigade of approximately seven chefs.
• Manageable covers – approximately 20 lunch / 60 dinner.
• Excellent location close to London Bridge Station.
• Genuine opportunity for a Senior CDP to progress into management.

Junior Sous Chef Requirements:

• Experience as a Junior Sous Chef or strong Senior Chef de Partie within a quality-led restaurant.
• Passion for modern European cuisine, seasonal produce and exceptional food presentation.
• A hands-on, organised chef who enjoys leading by example.
• Ability to support, train and motivate a small kitchen brigade.
• Strong attention to detail and a commitment to maintaining excellent standards.
• A positive attitude and genuine ambition to develop under an experienced Group Head Chef.