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Are you an experienced Chef looking for flexible work that fits around your schedule? Join our team in Harrogate, where you'll prepare nutritious meals for residents within a caring, supportive environment.
You'll have the opportunity to make a positive difference, working on a flexible, ad-hoc basis that works around your availability.
Rate: From £14.24 per hour (Umbrella Rate- £12.84 PAYE Inc equivalent) with uplifts for Weekends and Bank HolidayShift Length: 8.5-hour shifts - work around your availability!
Key Requirements:
Minimum of 6-12 months experience in a Care Home Kitchen/Chef role
Practical Moving and Handling training
Current DBS check
Benefits:
Flexible shifts to suit your schedule
Weekly payroll
Compliance costs and uniform covered by us
Competitive hourly rate starting at £14.24 per hour (umbrella rate)
Dedicated consultant, one to one contact
If you're passionate about providing high-quality meals and have the required experience, I would love to hear from you.
Send your CV to rebecca.hyde@servicecare.org.uk or click to apply! ....Read more...
Type: Contract Location: Harrogate, England
Start: ASAP
Duration: Ongoing
Salary / Rate: £14.24 - £16.00 per hour
Posted: 2024-10-22 10:43:20
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Sous Chef required to join a busy kitchen team for a restaurant you will assist in food preparation, cooking and maintaining high standards of cleanliness and organisation within the kitchen.
Skills
Experience in a restaurant kitchen.
Knowledge of food safety practices.
Good communication skills and the ability to work effectively as part of a team
Responsibilities
Food preparation under the supervision of senior kitchen staff to recipe and dish standards.
Cooking and presenting dishes.
Maintain cleanliness and tidiness in food preparation areas
Compliance with food safety standards and regulations
Stock rotation and storage
This role offers an excellent opportunity for someone looking to develop their culinary skills and gain valuable experience in a hospitality setting. ....Read more...
Type: Permanent Location: Carnforth, England
Start: ASAP
Duration: 3 months initially
Salary / Rate: £12 - £18 Per Annum None
Posted: 2024-10-21 23:35:03
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Kitchen staff or chef required to help a small team deliver busy daytime service, including weekends at a busy Pizza fast food restaurant.
You will be joining a small energetic team in a high tempo kitchen providing quality food for a busy child friendly caf??.
Skills
Kitchen experience of service periods.
Knowledge of food safety practices.
Good communication skills and the ability to work effectively as part of a team
Responsibilities
Food preparation to recipe and dish standards.
Cooking and presenting dishes.
Compliance with food safety standards and regulations
No evening work, all day service, weekends required. ....Read more...
Type: Permanent Location: Carnforth, England
Start: ASAP
Duration: temp to perm
Salary / Rate: £22000 - £35000 Per Annum None
Posted: 2024-10-21 23:35:03
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Cook required for day shifts with weekends included for busy daytime service and a Bistro cafe.
You will be joining a small energetic team in a high tempo kitchen providing quality food for a busy child friendly caf??.
Skills
Kitchen experience.
Knowledge of food safety practices.
Good communication skills and the ability to work effectively as part of a team
Responsibilities
Cooking and presenting dishes.
Compliance with food safety standards and regulations
No evening work, all day service, weekends required. ....Read more...
Type: Permanent Location: Carnforth, England
Start: ASAP
Duration: Permanent
Salary / Rate: £26000 - £38000 Per Annum None
Posted: 2024-10-21 23:35:03
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Executive Chef – Oro Valley, AZ – Up to $105kMy client is well known Hospitality Group with Golf and Country Clubs around the country.
They are seeking an Executive Chef to join their team, offering ample opportunities for growth and career advancement within the company.
This role will involve leading the culinary team, crafting innovative menus, and ensuring the highest quality of service for members and guests.Perks and Benefits
Competitive salaryComprehensive benefits package, including health insurance, retirement plans, and moreA dynamic and supportive work environmentOpportunities for professional development and career advancement
Skills and Experience
5+ years’ experience in managing and overseeing kitchen operations, ensuring consistent quality across various locationsStrong leadership and team management skills with the ability to mentor and develop culinary teamsExpertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputationThorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Oro Valley, Arizona, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k - 73.8k per year + Benefits
Posted: 2024-10-21 23:09:20
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Job Title: Chef de PartieH&C Solutions is excited to announce the opportunity for the position of Chef de Partie at a prestigious members-only club located in the heart of London.
This renowned club operates 7 days a week for dinner service, serving exquisite Mediterranean cuisine in an elegant fine dining environment.Chef de Partie Benefits:
A fantastic salary package of £41,000You will only work 48 hours per week.Creative input on menus!Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Chef de Partie Requirements:
We are looking for a passionate Chef de Partie with a proven background in luxury hotels, restaurants, or members clubs.The ideal candidate will have previous experience working with Mediterranean cuisine.They are looking for a Chef de Partie who is confident working on all sections.All applicants must have a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 41k per year
Posted: 2024-10-21 15:43:34
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Job Title: BakerThis is a remarkable chance to work in an esteemed and iconic production kitchen, where you'll take part in crafting an extensive variety of breads, cakes, and viennoiseries.
The operation runs overnight, with shifts beginning as early as 7pm and ending at 7am.
You'll have the opportunity to work alongside one of London's premier master bakers, who will mentor you and help mould your career in baking.Baker Benefits:
Starting salary of £35,000 per annum.Working 5 nights per week, 45 hours per weekGenerous pension schemes.In house training provided, working under the guidance of a master baker.Uniform is provided
Baker Requirements:
They are seeking a Baker who is organised, reliable and able to produce breads and viennoiseries to a five-star level.All baker applicants must have previous experience / knowledge producing breads, sour doughs, baguettes, brioche and viennoiserie.The ideal Baker will have previous experience working within high end bakeries or luxury hotels. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year
Posted: 2024-10-21 15:31:48
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Do you love working in a fast-past foodie business? Do love great food and creative cocktails? If so I have the perfect role for you! This flag ship business is all about authentic cooking in a fun, relaxed environment paired with excellent cocktails and attentive customer service! The Benefits for the right Assistant Manager
The chance to join a growing company and progress!
Opportunity work with a very experienced senior team!
The chance to work with likeminded professionals
The Ideal Assistant Manager
Experience in a high volume, fast passed branded bar or restaurant group
While having the ability to think independently, be a self-starter and an individual sales driver!
Work with the GM and head Chef to deliver a great offer!
Always be focused on giving customer a great experience!
Committed to training and developing a team
At least 2 years’ experience in a restaurant management role
Strong understanding of seasonal and fluctuating trading!
Proficient in stock management budgeting, P&L control and venue marketing!
You will Ideally love the industry and be looking for a dynamic, progressive environment where you can grow your career! If you are keen to discuss the details further please apply today or send your cv to Stuart Hills or call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £40k per year + .
Posted: 2024-10-21 14:27:40
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Event Sales Manager, Event Catering, London, £40k + Uncapped Commission An exciting opportunity has arisen for an Event Sales Manager to join a growing and luxury event catering company based in London.
As Event Sales Manager you will be managing a portfolio of venues and manage every detail of the sales and planning process from the initial enquiry to full planning and coordination ensuring that each event meets their exceptional standards.Perks and Benefits
Uncapped sales commissionPaid overtime Personal training and development planSubsidised gym membership Team outings and supplier visitsFree meals and snacks in the office and on events!
Skills and Experience
Proven experience in sales and planning from an event catering background is essentialExceptional organizational and multitasking skillsCreative problem-solving and attention to detailStrong leadership and communication abilitiesAbility to work under pressure and manage multiple projectsA passion for delivering extraordinary experiences
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £40k per year + Uncapped Commission
Posted: 2024-10-21 12:58:46
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5
* Reservations Supervisor - Dublin
Maria Logan Recruitment have an excellent opportunity for a Reservations Supervisor to join this world renowned 5
* hotel in South Dublin.
In this role, your charm and personality will be the first point of contact for guests.
You will enjoy working in a busy environment, nurturing relationships, and ensuring each and every reservation is a pleasure for your guests.
You will get the opportunity to work with one of the best Revenue Management systems in place and also be offered a huge amount of progression.
This is an exciting opportunity for a driven and ambitious candidate to join this fantastic hotel and to take the next step in your career.
If this is the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €38000 - €42000 per annum
Posted: 2024-10-21 10:19:29
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Sous Chef - £38,000 - £41,000 – London We are seeking an outstanding, experienced, and hands-on Sous Chef to join my client's key accounts global corporate headquarters.
In this role, you will lead our skilled catering team, delivering exceptional dishes made from the finest, freshest ingredients in a cutting-edge corporate setting.Sous Chef requirements:
Lead kitchen operations and manage in the absence of the Head Chef.Conduct chef meetings (production, allergen, and team) when Head Chefs are unavailable.Drive profitability for both Sodexo and the client through excellent execution.Support high-quality food preparation and meal delivery in line with Sodexo brand standards.Work within budgetary targets and controls set by the contract and Line Manager.Oversee all food production.Ensure food safety and health & safety systems are maintained.Manage all opening and closing procedures within designated areas
Sous Chef benefits:
Competitive salaryExcellent training and opportunities for career progression.Employee Assistance ProgrammePension SchemeFlexible and dynamic work environment
If you are keen to discuss the details further, please apply today or send your cv to Krish at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: Permanent
Salary / Rate: £38k - 41k per year + .
Posted: 2024-10-21 09:52:22
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Are you passionate about baking and eager to join a fun, family-run business? Do you have high standards and a desire for quality food products? Are you looking for a role that offers full training and progression within the company? If so, our client would love to hear from you!Truly Treats, based in Kingsteignton, is a well-established wholesale bakery renowned for delivering a delicious assortment of cakes, traybakes, and scones to foodservice distributors nationwide.
With a commitment to quality, consistency, and outstanding service, they are seeking two Trainee Scone Bakers to join the team.PLEASE NOTE THE HOURS FOR THIS ROLE ARE: Monday to Friday 4.30pm - 12.30am (37.5 hours per week)What's on Offer:
Health & Wellbeing ProgrammeCycle To Work SchemeFREE cake!Profit share bonusEmployee loyalty bonusA supportive and friendly work environmentTiered pay scale and progression within the companyOnsite parkingFull training to help you grow and succeed in your baking career
Main Purpose of the Job:As a Trainee Scone Baker at Truly Treats, your role will involve weighing ingredients, mixing, and baking their award-winning scones.
You'll need to work efficiently, following recipes and instructions with precision.
A basic understanding of food safety regulations is essential, and you must adhere to all health and safety standards throughout the process.Duties:
Weighing and measuring ingredientsPreparing doughs, cutting scones, traying upOperating equipment (mixers, cutting machines, ovens)Performing quality control checksBoxing and labelling finished productsEnsuring compliance with health and safety regulations
Skills:
Ability to work in a fast-paced environmentExcellent communication and interpersonal skillsAbility to follow instructions accuratelyExperience in bakingAbility to lift up to 25kgAttention to detail and a commitment to quality.A hardworking attitude with a keen interest in learning
Starting Wage: £12.01 per hour (tiered pay scale and progression within the company)How to Apply:Ready to make your mark in the world of baking? Send us your CV and become part of the Truly Treats family!Start Date: ASAP ....Read more...
Type: Permanent Location: Newton Abbot, Devon, England
Start: ASAP
Duration: Permanent
Salary / Rate: £12.01 - 12.01 per hour
Posted: 2024-10-21 08:58:38
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EXECUTIVE PASTRY CHEF – BAHRAINSuch an exciting opportunity for an experienced Executive Pastry Chef to join this well-established hotel and who has the capability to evolve their offering out of the hotel venues to retail catering, high end events catering.As Executive Pastry Chef, you will need to:
Currently be a Head or Executive Pastry chef level and should be innovative – must have the know-how of luxury / high end retail pastry operations.Demonstrates a commitment to the development and implementation of innovations throughout the pastry and bakery kitchens.Collaborate with Executive Chefs to guarantee top-notch pastry and bakery food quality, creative and imaginative presentations, manage profitability, and to reference the trends being done around the world today.Develop and train the upcoming great Pastry chefs of the industry.Be a Food Ambassador for the company, supporting new openings and Task Force missions while develop future talent.Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards.Perform any additional duties as required for operational smoothness.
Salary package offered: BHD1850 (NEG) pm plus company provided accommodation or housing allowance paid but all other benefits for self & familyGet in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Bahrain
Start: ASAP
Duration: .
Salary / Rate: £3.5k per month + NEG
Posted: 2024-10-21 08:41:27
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Opening General Manager – Exciting New Brand Coming to the UK £42,000 + opportunity for growth within the companyAre you a well-established General Manager in the QSR or coffee sector, looking to transition into Operations?I am working with a major hospitality group that operates hundreds of stores worldwide.
They specialise in multi-brand operations, offering diverse concepts under the same umbrella—from café and bakery pop-ups to grab-and-go kiosks.They are seeking an Opening General Manager to lead their planned new site openings (NSOs) in the UK, working closely with the Operations Team.
They plan to open 20 new sites in 2025, with 30 more expected the following year.The ideal candidate for the Opening General Manager role:
Extensive experience in new site openings is essential.Excellent at stock management, budgeting, and P&L control.Savvy in compliance, licensing, and regulations surrounding NSOs.Committed to recruiting, training, and developing a team.Passionate about fantastic food and leading an equally fantastic team.Responsible and accountable for the day-to-day management of your store, with a focus on achieving long-term profitability goals.Experienced in working with contractors and other third parties involved in the building process.
Perks for the Opening General Manager role:
Gateway to Operations Management as the company expands.Opportunities to travel both abroad and within the UK.As this is a first-time appointment, it’s a fantastic opportunity for a General Manager with new site opening experience.
If you are keen to discuss the details further, please apply today or send your cv to giulia@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment COREcruitment is experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £38k - 42k per year + .
Posted: 2024-10-18 19:48:18
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Catering Operations Manager – Queens, NY – Up to $100kOur client, a renowned hospitality group, is seeking a Catering Operations Manager to oversee all aspects of catering services for events hosting up to 350 guests.
This role will involve leading menu development, ensuring exceptional culinary experiences, and managing the coordination of service delivery.
The ideal candidate will bring a passion for hospitality and a proven ability to execute high-quality catering with efficiency and flair.Skills and Experience
Proven track record managing both indoor and outdoor catering events for up to 350 guests, ensuring seamless service delivery in various environmentsStrong background in creating and curating diverse, high-quality menus tailored to client preferences and event themesAbility to lead and manage catering teams, ensuring smooth coordination of staff and resources during eventsHighly organized with a keen eye for detail, capable of overseeing all aspects of catering logistics, from setup to executionComfortable working in dynamic, fast-paced environments, with the ability to adapt to changing conditions and resolve issues quickly and efficiently
If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com ....Read more...
Type: Permanent Location: Queens, New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 70.3k per year + Benefits
Posted: 2024-10-18 17:33:52
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Benefits:
Career development and growth opportunitiesMonday to FridayGrowing company
The Role:We are seeking an experienced and dynamic Events Manager to take charge of all inbound event inquiries, ensuring the seamless planning and execution of events ranging from 50 to 900 guests. This is a hands-on, office-based role where you'll be responsible for overseeing the entire event process, from initial client inquiry to event completion.
You must also be prepared to attend and oversee events when necessary.
If you're passionate about creating memorable experiences and thrive in a fast-paced environment, this could be the perfect opportunity for you!Key Responsibilities:
Manage and respond to all inbound event leads and inquiries.Plan, coordinate, and oversee events, ensuring every detail is executed to the highest standard.Liaise with clients to understand their event needs and provide tailored solutions.Collaborate with the operations team to ensure smooth event setup and execution.Attend events as needed, ensuring everything runs smoothly on the day.Manage event budgets and P&L, ensuring financial goals are met while delivering outstanding service.Build and maintain strong relationships with clients to encourage repeat business and referrals.Oversee event logistics, including staffing, vendor coordination, and setup.Handle post-event follow-up, ensuring client satisfaction and gathering feedback.
Key Qualifications & Skills:
Proven experience as an Events Manager, ideally in a high-volume environment.Strong organizational and multitasking skills, with the ability to manage multiple events simultaneously.Hands-on approach with the flexibility to attend events as needed.Strong communication and client management skills.Experience with P&L management and budgeting for events.
If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £40k per year + Bonus
Posted: 2024-10-18 16:43:54
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Languages : Dutch and EnglishLocation: AntwerpA very exciting opportunity for a Lead Sourcing Business Development Manager !You will be responsible for identifying and developing new business opportunities, building and nurturing relationships with potential clients, and driving strategic initiatives to expand the company’s market presence.You will work closely with internal teams and external partners to source high-quality leads and turn them into long-term business relationships.
This role requires a proactive and analytical approach to business development, with a strong emphasis on driving revenue growth through targeted lead generation and conversion.What you will be doing:
Research, identify, and qualify new business leads through various channels, including market research, networking, social media, and partnerships.Use lead generation tools, databases, and platforms to source potential clients and decision-makers.Develop and implement business development strategies that align with the company’s overall growth objectives.Identify new markets and opportunities to expand the company’s customer base.Build and maintain strong relationships with prospective and current clients, partners, and stakeholders.Conduct regular meetings and presentations to pitch company solutions and services to potential leads.Assess and prioritize leads based on strategic fit, potential revenue, and company goals.Collaborate with the sales and marketing teams to ensure smooth transitions from lead generation to client engagement.Conduct market research to understand industry trends, competitor activities, and customer needs.Identify potential risks and opportunities in new business initiatives.Maintain and update lead information in the CRM system, ensuring accurate records of all interactions and progress.Provide regular reports on lead sourcing activities, business development initiatives, and conversion rates.Work closely with cross-functional teams such as marketing, sales, and product development to ensure a cohesive approach to business growth.Participate in strategy meetings to contribute insights on market trends, client feedback, and business development opportunities.
Requirements:
Education:Bachelor’s degree in Business, Marketing, or a related field.
MBA or advanced degree is a plus.Experience:3+ years of experience in business development, lead sourcing, or sales.Proven track record of successfully generating and converting leads into business opportunities.Skills:Strong understanding of lead generation techniques and tools.Excellent communication, negotiation, and relationship-building skills.Ability to work independently and manage multiple projects simultaneously.Proficient in CRM software and lead management platforms.Analytical mindset with the ability to interpret data and market insights.Languages:Dutch and English
This role is ideal for someone who is results-driven, has a keen eye for identifying business opportunities, and enjoys building relationships that drive long-term value.If you're passionate about growth and looking to make an impact, I encourage you to apply. ....Read more...
Type: Permanent Location: Antwerp, Belgium
Start: ASAP
Duration: Permanent
Salary / Rate: €2.4k - 2.6k per month + /
Posted: 2024-10-18 16:03:15
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We are looking for a Chef de Partie with a strong background in catering, who is ready to help deliver high-quality cuisine in a catering environment.About the role:
Deliver exceptional catering to local businesses.Produce European cuisine with events and catering experience.Hourly pay of £15 - £16
Working Hours:
Predominately Monday to Friday role.Shifts starting between 4am and 8am.No double shifts, but occasional evening and weekend work.Great work / life balance – 45 hours weekly
If you have catering experience as a Chef de Partie and are looking for a rewarding role in a French bakery with no double shifts, apply now!Send your CV to: ryan@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: .
Salary / Rate: £15 - 16 per hour + /
Posted: 2024-10-18 15:34:06
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Are you a Chef de Partie passionate about French cuisine and ready to take your culinary career to the next level? We are looking for a talented Chef de Partie to join our team at a well-established fine dining restaurant.About the Role:
Enjoy a healthy work-life balance with the restaurant closed every Sunday.Mixture of doubles and single shifts.Weekly hours 45, with option for overtimeCompetitive rate of 13 – 15 / hour.
If you are an experienced Chef de Partie ready to thrive in a dynamic kitchen and elevate your culinary skills, apply now!Send your CV to: ryan@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: .
Salary / Rate: £13 - 15 per hour + /
Posted: 2024-10-18 15:32:43
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Food Style: Sustainable Modern BritishRestaurant Size: 60 covers Brigade Size: 15Report to: Executive 4-6 chefs Location: Central LondonI am thrilled to be working with one of London’s best restaurants with 1 Michelin star and pushing for the second.Join an energetic team in this restaurant group where the food is the star of the show, and the group goes from strength to strength.The Food:Modern British with sustainability at its core, open kitchen and chefs table- side with guests talking though ingredients and province to enhance the dining experience.You will be in charge of a keen brigade alongside the head chef and be capable of leading the team through excellent service standards.Michelin experience highly recommended!Does this sound like you? APPLY TODAY.Apply today by contacting Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: Market related
Posted: 2024-10-18 15:29:41
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Position: Sous Chef
£40k - 45k
My client is seeking a Sous Chef with a strong restaurant background, who is looking to advance their career by joining this ambitious kitchen which has great career development for the right Chef.
Minimum 2 years of Sous chef experience at a busy venue in a hands-on role, running the kitchen but also supporting a section for very busy services.
Good people management essential
This is a fantastic opportunity to be part of a professional and generous company.
The ideal candidate will have Rosette or Michelin-style experience, have a calm head and be strong in all sections of the kitchen.
You must be able to demonstrate your passion for British seasonal produce.
At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit.
If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page.
This does not need to be formatted in the same manner.
In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word.
Thank you.
KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.
KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market...
....Read more...
Type: Permanent Location: Maidstone, England
Start: 05/11/2024
Duration: Permanent
Salary / Rate: £40000 - £450000 per annum + + Benefits
Posted: 2024-10-18 10:35:28
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My client is an amazing pub company with a growing London portfolio.
They are a company that really do put people first and will only expect 40 hours a week from you, unheard of in hospitality! This role is for one of their food-led sites is Dulwich, so looking for someone who loves the food and table service side of the businessAssistant General Manager
You will be working in a quality, premium or high-end environmentYou will have great people skills; not only with your customers but also with your peers and colleagues.Excellent presentation and communication skillsOutstanding service standards and confidence– we are looking for a great personality and a charismatic approach to serviceResponsible for leading your team of chefs de rang, sommeliers, waiters…
The Ideal Candidate
Great knowledge of restaurant management and pubsAble to run the day-to-day operation and be in chargeGood communicator and organised personality in order to have an efficient and smooth service.Be a good leader, drive, motivate and lead the team to push and take the operation to the next stepAbility to take your own decisions; you’ll be a go-getter
Assistant General Manager – £36,000 – Food-led Pub – South LondonIf you are keen to discuss the details further, please apply today or send your cv to James McDermott or call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k per year + /
Posted: 2024-10-18 08:57:28
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Front Office Manager - 4
* Hotel - Dublin - €45-50K
MLR are seeking a passionate Front Office Manager to join this bustling hotel in Dublin.
As Front Office Manager, your role will be pivotal in orchestrating exceptional guest experiences, overseeing front desk operations, and leading a team of dedicated professionals.
You will collaborate seamlessly with department heads to drive strategic initiatives that enhance guest satisfaction, elevate service standards, and optimise revenue streams.
This is an incredible opportunity to work within a hotel that demonstrates a proven track record of progression and development for all team members.
For more information, please submit your CV through the link below ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €45000 - €50000 per annum
Posted: 2024-10-18 08:20:41
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Título del Puesto: Jefe de Sala – Apertura de Lujo en Madrid¿Te apasiona la alta cocina y el servicio excepcional? Estamos buscando un Jefe de Sala experimentado y dinámico para liderar las operaciones de sala en un nuevo restaurante de lujo en el corazón de Madrid.Responsabilidades Principales:
Supervisar las operaciones diarias de la sala, garantizando una experiencia impecable para los clientes.Liderar y formar al equipo de sala, asegurando los más altos estándares de servicio.Colaborar con el equipo de cocina para ofrecer una experiencia gastronómica inolvidable.Gestionar reservas, clientes VIP y eventos especiales.Asegurar que el restaurante cumpla con todas las normativas de salud y seguridad.Mantener la atmósfera de lujo y la reputación del restaurante mediante un liderazgo excepcional.
Requisitos:
Experiencia comprobada como Jefe de Sala o en un puesto similar en un restaurante de lujo.Amplio conocimiento de la etiqueta de alta cocina y estándares de servicio.Excelentes habilidades de liderazgo, comunicación y organización.Dominio del español y buen nivel de inglés altamente deseable.Apasionado por la hospitalidad con una mentalidad orientada al cliente.
Lo Que Ofrecemos:
Salario competitivo con beneficios adicionales.Oportunidad de formar parte de un emocionante proyecto en la escena gastronómica de lujo de Madrid.Crecimiento profesional dentro de un entorno prestigioso.
¡Si estás listo para formar parte de algo extraordinario y liderar un equipo en una de las aperturas más esperadas de Madrid, queremos conocerte! ¡Aplica hoy! ....Read more...
Type: Permanent Location: Madrid, Spain
Start: .
Duration: .
Salary / Rate: TBC
Posted: 2024-10-17 22:14:39
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Head Chef – Apertura de Lujo en Madrid¿Tienes pasión por la cocina innovadora y la excelencia culinaria? Buscamos un Head Chef talentoso y con experiencia para liderar la cocina de un nuevo restaurante de lujo en el centro de Madrid.Responsabilidades Principales:
Diseñar y crear un menú excepcional, utilizando ingredientes de primera calidad y técnicas innovadoras.Liderar y gestionar un equipo de cocina, garantizando altos estándares de calidad y presentación en cada plato.Supervisar la preparación y el servicio de los alimentos, asegurando una ejecución perfecta y consistente.Gestionar el control de inventarios, pedidos y relaciones con proveedores.Asegurar que la cocina cumpla con todas las normativas de seguridad alimentaria y salud.Colaborar con el equipo de sala para ofrecer una experiencia gastronómica inolvidable.
Requisitos:
Amplia experiencia como Head Chef en restaurantes de lujo o alta cocina.Habilidad para diseñar menús creativos y únicos, adaptados a una clientela exigente.Excelentes habilidades de liderazgo y gestión de equipos.Conocimiento profundo de las tendencias gastronómicas actuales y técnicas culinarias avanzadas.Dominio del español, con inglés altamente valorado.Compromiso con la calidad, la innovación y la satisfacción del cliente.
Lo Que Ofrecemos:
Salario competitivo con beneficios adicionales.La oportunidad de liderar la cocina en una de las aperturas más esperadas de Madrid.Un ambiente dinámico y de prestigio, con oportunidades de crecimiento profesional.
¡Si eres un chef apasionado y estás listo para dejar tu huella en la escena gastronómica de lujo de Madrid, queremos conocerte! ¡Aplica hoy! ....Read more...
Type: Permanent Location: Madrid, Spain
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Duration: .
Salary / Rate: TBC
Posted: 2024-10-17 22:11:56
