-
Director of Communication – Menlo Park, CA – $95,000 to $120,000 DOEThis luxury hotel in Menlo Park, CA, is renowned for its elegant design, exceptional service, and serene atmosphere, offering guests a sophisticated and tranquil retreat.
With a reputation for excellence and meticulous attention to detail, it stands out as a premier destination for both business and leisure travelers.The RoleThe Director of Communication will manage all external and internal communication efforts to enhance the hotel's public image, including public relations and social media.
The role involves boosting local and national media exposure, fostering media relationships, coordinating community involvement, and working with the marketing team for consistent messaging and strategic media relations.Key Responsibilities:
Develop and implement a marketing communication plan following brand guidelines for all hotel segmentsCollaborate with the Director of Sales & Marketing to create and execute a marketing plan supporting budget goalIdentify and act on marketing opportunities to enhance market profile and revenueOptimize relationships with key marketing partners to ensure strong briefs and measured returnsLiaise with PR agencies and manage public relations activities as directed
What they are looking for:
Experience in a similar role within a luxury hotel3+ years’ experience in public relationsProven ability to manage projects effectively and meet deadlinesExperienced in creating various PR materials, such as press releases, biographies, and fact sheetsSkilled in managing and optimizing social media communities
What they’re offering:
Competitive salary of and performance-based bonusesComprehensive benefits packageOpportunity to join a prestigious hotel with a reputation for excellenceA dynamic and supportive work environmentOpportunities for professional development and career advancement
If you are keen to discuss the details further, please apply today or send your cv to Nastasija at COREcruitment dot com ....Read more...
Type: Permanent Location: Menlo Park, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £66.8k - 84.4k per year + Benefits + Bonus
Posted: 2024-10-17 20:28:31
-
District Manager – QSR Brand - Salary: $90,000 - $100,000 + BonusLocation: Bergen, NJA QSR brand is seeking a District Manager to oversee 6 locations.
The ideal candidate will ensure operational excellence, drive sales growth, and maintain high standards of customer satisfaction.
This is a great opportunity for a dynamic leader to make a significant impact on a growing brand.Key Requirements:
2+ years experience as a multi-unit manager a MUST!Within 1 hour of Bergen, NJConfident and calm leader with superb communication and organisational skillsIn-depth understanding of restaurant operations, including inventory management, cost control, and quality assuranceProficiency in budgeting, financial reporting, and analyzing P&L statements to drive profitability
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: North Bergen, New Jersey, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 70.3k per year + + Bonus + Benefits
Posted: 2024-10-17 16:10:39
-
District Manager – QSR Brand - Salary: $90,000 - $100,000 + BonusLocation: Central New JerseyA QSR brand is seeking a District Manager to oversee 6 locations.
The ideal candidate will ensure operational excellence, drive sales growth, and maintain high standards of customer satisfaction.
This is a great opportunity for a dynamic leader to make a significant impact on a growing brand.Key Requirements:
2+ years experience as a multi-unit manager a MUST!Within 1 hour of Central JerseyConfident and calm leader with superb communication and organisational skillsIn-depth understanding of restaurant operations, including inventory management, cost control, and quality assuranceProficiency in budgeting, financial reporting, and analyzing P&L statements to drive profitability
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New Jersey, United States
Start: ASAP
Duration: permanent
Salary / Rate: £63.3k - 70.3k per year + Bonus
Posted: 2024-10-17 15:40:30
-
We’re looking for a Head Chef to run the kitchen for an amazing group making waves in West London! As the Head Chef, you’ll lead the menu for a pub and restaurant with a nightclub opening up in the evening.
The focus is on modern European dishes made from fresh, seasonal produce from suppliers in West London.
The Head Chef will have autonomy over the seasonal specials and there are huge opportunities of growth within the company as they grow! Additionally, there's an option for live-in accommodation for the Head Chef if needed! What they Offer:
Live-in AccommodationCareer GrowthCreative FreedomExclusive DiscountsTeam AdventuresWork-Life BalanceExtra Time OffReferral Rewards
What We’re Looking For:
Proven track record as a Head Chef in a fresh-food gastro pub.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for food.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We’d love to hear from you! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £45k - 50k per year + /
Posted: 2024-10-17 15:26:38
-
Job Title: Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
The fine dining restaurant (Michelin standards) are currently seeking a Chef de Partie to join their outstanding team, creating modern European dishes overseen by a two Michelin starred chef.Chef de Partie Benefits:
£16.30 per hour, paid overtime is available and optionalPrivate Members Club – fine dining Restaurant, cooking at Michelin level60 covers per serviceEuropean cuisine12 chefs in the fine dining restaurant, 50 across the whole members clubLocated five-minute walk from Green Park StationClosed Christmas, New Year & Bank Holidays!40 hours per week as standard.This is an amazing opportunity a Chef de Partie who wants to work with the very best produce, cooking to a Michelin level but maintain a healthy work life balance!!
Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 10 to work within the members club reputable FINE DINING OUTLET.The ideal Chef de Partie must have a fine dining background.
Previous experience working in Michelin starred restaurants would be advantageous.All Chef de Partie applicants should have a stable employment history.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16 - 17 per hour
Posted: 2024-10-17 15:20:53
-
Job Title: Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
The fine dining restaurant (Michelin standards) are currently seeking a Chef de Partie to join their outstanding team, creating modern European dishes overseen by a two Michelin starred chef.Chef de Partie Benefits:
£16.30 per hour, paid overtime is available and optionalPrivate Members Club – fine dining Restaurant, cooking at Michelin level60 covers per serviceEuropean cuisine12 chefs in the fine dining restaurant, 50 across the whole members clubLocated five-minute walk from Green Park StationClosed Christmas, New Year & Bank Holidays!40 hours per week as standard.This is an amazing opportunity a Chef de Partie who wants to work with the very best produce, cooking to a Michelin level but maintain a healthy work life balance!!
Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 10 to work within the members club reputable FINE DINING OUTLET.The ideal Chef de Partie must have a fine dining background.
Previous experience working in Michelin starred restaurants would be advantageous.All Chef de Partie applicants should have a stable employment history.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16 - 17 per hour
Posted: 2024-10-17 15:19:16
-
Responsable de la Restauration – ParisIndustrie : Hôtellerie-Restauration ; restauration d’entreprise premiumSalaire : €48,000 brut par moisExpérience : Hotel Food and Beverage Manager / Responsable de la Restauration / Hospitality Manager Notre client recherche un Responsable dynamique pour s’occuper de la restauration et de l’évènementiel au sein de leur bureau Parisien.
Ceci est un poste opérationnel, au sein d’une petite équipe et vous assurerez la bonne gestion ; organisation et le bon déroulement des meetings ; séminaires et autres évènements.Les principales responsabilités :
Gérer, diriger, motiver et développer les équipesGérer un volume élevé d’événements au sein de l’entrepriseAssurer l’exécution efficace de l’opération ÉvénementsGérer l’ensemble du processus : réservations des salles, mise en place des équipements, assurer une opération fluide et discrète, etc.Gérer et acter les remontées de la clientèle et travailler avec l’équipe client pour trouver des solutions. Travailler continuellement à l’innovation du service pour toujours améliorer la valeur ajoutéeAssurer une communication efficace envers l’équipe et les clients en tous pointsAssurer la bonne gestion financière du site, respecter les budgets, produire les rapports nécessaires et gestion des stocks conformément aux besoins de l’entrepriseÊtre garant des normes HACCP et de Sécurité pour l’utilisation des équipements, service et stockage de nourritureAssurer le respect, le bon suivi et la conformité aux réglementations
Le profile ideal :Pour être le bon candidat, vous devez être / avoir:
Occuper un poste de responsable F&B, responsable de la restauration ou similaireBTS ou Licence Hôtellerie – Restauration Experience en Hotellerie 4
* ou 5
* dans un poste de responsable avec contact client et équipeParler couramment le français et l'anglaisSolide leadership et expérience en gestion de personnelAvoir un sens aigu du relationnel et commercialExpérience de la gestion des budgets, des propositions de revenus et de la prévision des résultatsExcellente gestion de la relation clientèle et développement à long terme de partenariats,Connaissance approfondie du l’organisation, gestion et déroulement d’évènements (board meeting, conférences, training, séminaires, cocktail party, etc)Excellent sens de l'organisationCapacité à travailler sous pressionDiscretion, sens du détail, organisation et priorisation, adaptabilité et fiabilité.
Intéressé par ce nouveau défi?Contactez BEATRICE avec votre CV à jour beatrice @COREcruitment.com ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: 1 -2 months
Duration: full time / permanent
Salary / Rate: €45k - 48k per year + benefits
Posted: 2024-10-17 14:23:46
-
Welcome Host
Long Term Temporary
Bristol Airport, Landside and Airside
£11.75 to £14.51 (dependant on area of the airport)
You will be required to work a range of shifts between the hours of 0200 to 2300
Contact Becky (Mego Employment) Mego Employment LTD acts as an employment agency for permanent staff and an employment business for temporary workers.
As we gear up for the bustling summer season, we're thrilled to expand our team with a variety of roles that will add a touch of sunshine to every passenger's airport experience.
What you'll do:
Extend a warm welcome to passengers, creating a friendly and inviting atmosphere from the moment they arrive.
Guide passengers through the airport with ease, ensuring a seamless journey.
Provide assistance and solutions with a smile, offering top-notch customer service at every turn.
Collaborate seamlessly with airport staff to ensure smooth operations.
Maintain a pristine welcome area, representing Bristol Airport with professionalism and pride.
More information will be given in next stage application process of a telephone interview.
To be considered for the position you must be happy to do or provide us:
You MUST be comfortable to complete 3 induction training modals
Enrol into a DBS (paid for by Mego Employment)
Provide 5 years worth of work/ educational referencing
You MUST be flexible and be able to work weekends and unsocial early hours of 3am starts.
Position would start immediately however for the right person we will consider notice periods.
Interested?
Please APPLY today to be considered to next stages of application. ....Read more...
Type: Contract Location: Bristol, England
Salary / Rate: £11.75 - £14.51 per hour
Posted: 2024-10-17 13:12:55
-
This is a luxury restaurant business with a 5
*
*
*
* restaurant in Mayfair- this role is newly live positions and great for an AGM who is keen to step into a General Manager in the next 8/12 months. Then you could take full control of the operation. A bit about the venue:
A forward-thinking company, luxury venues across the world is based in London, these businesses are across many floors, with a beautiful restaurant, bar and PDR attached - A leader in the hospitality sector.
Fine dining restaurants with fine wines
This business is dedicated to quality & high levels of service, my client’s portfolio is growing and there is a good opportunity for progression.
This is a fast-paced restaurant, but still very much fine dining -
The Acting General Manager role:
The role would suit an Assistant General Manager with a few years’ experience and someone that knows the London scene, with a proven track record, having worked in high end Bars & Restaurant
The Acting General Manager Person:
Needs to be a big personality, enthusiastic and have fun out going side – this business is a very smart operation.
Work in a professional yet friendly manner.
Be a team player and assist where required – support the General Manager
Have good communication skills and be able to liaise with the team.
Must have worked in a senior role for at least 4 years.
If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £70k - 75k per year + .
Posted: 2024-10-17 11:58:46
-
General Manager - Branded Hotel in LondonSalary: Up to £55,000Location: London An exceptional opportunity for an experienced General Manager from a branded full service property to lead the team of this hotel in London.You will manage ongoing profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded while developing the team to ensure career progression and effective succession planning within the Group. You must have / be- Be hands-on and dynamic- Good sales experience with a commercial mind- Able to review and implement procedure and SOPs to continually improve the business- Thrive in a culture of development and support staff training- Keen eye for details and strong standards to constantly drive the highest standards.- Instigate a casual yet high-standards culture- Pro-actively seeking opportunities and ways to maximize revenue and develop service offered Key requirements- At least min 2 years as a General Manager and 8 years’ experience in the Hospitality Industry (in leadership roles)- Fluent English both written and spoken- Creative, with a big personality and looking for a group that is different and in development- A passion for the hospitality that transpires in everything you do- Excellent communicator and a leader- Be a team player in a fast growing and fast evolving business and industry- Experience managing budgets, revenue proposals, creating business plan as well as short, medium- and long-term strategies. ....Read more...
Type: Permanent Location: CT1, London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £40k - 55k per year + Benefits
Posted: 2024-10-17 11:45:45
-
Bar Manager - South Dublin
MLR are looking for a Bar Manager to join this well established and much-loved property on the outskirts of Dublin.
This role is for a Bar Manager that knows that there is a lot more to running a bar than just running shifts.
Our client is seeking a manager that has a passion for hospitality, quality service and of course can pour the perfect pint!
You will need an impeccable eye for detail while never losing sight of the bigger picture.
This role will suit someone who thrives in a busy environment! Being successful in this role will lead to many progression opportunities within the business.
If this position is for you, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €18.00 - €20.00 per hour
Posted: 2024-10-17 10:24:05
-
Opérations Manager / Directeur des Opérations / Regional Manager / Area Manager – France (H/F)Salaire: €60,000 - €70,000 de base plus bonus et avantages (selon expérience)Contrat: CDI | Statut: cadreLangues: Français et Anglais (bonne maitrise)Siège: Paris, FranceZone: mobilité sur une zone géographique ‘territoire’Expérience secteurs: Hôtellerie-Restauration; Food Retail ; Restauration rapide; Cafés; etcCompétences clés: Stratégie opérationnelle, finances opérationnelle, management d'équipe, stratégie commerciale, contrôle qualité et satisfaction, etc.Vous êtes le/la responsable du réseau de ce concept de restauration sur votre territoire.OBJECTIF DU ROLE
Structuration et pilotage du développement du réseau de restaurants sur votre territoireÊtre un ambassadeur du concept, passionné et dynamiqueDéfinition de la stratégie opérationnelle et implémentation de la stratégie commerciale du conceptAccompagnement et développement des managers et de leurs équipesAssurer que chaque point de ventes atteigne (et dépasse) ses objectifs : rentabilité, expérience client, gestion des risques, optimisation de la marque et développement du personnelRevue, redéveloppement et/ou création de processus pour une meilleur performance des points de ventes et satisfaction clientèle.Supporter la vision globale de développement du groupe et du conceptGestion efficace des coûts afin d’optimiser les profitsAssurer la veille concurrentielle sur le secteur d’activité concerné.Maintenir la stricte confidentialité de la connaissance de la marque, du produit et des techniques
EXPERIENCE ET CONNAISSANCES REQUISES
Doit être dans un poste de Responsable régional, Cluster, Responsable des Opérations, Directeurs des Opérations ; Head of France (ou similaire)Au moins 4 ans de gestion multisite en restauration commerciale (avec plus de 8 unités)Expérience en Hôtellerie-Restauration, idéalement concepts structurés et avec procédure «groupe» (ex: cafés / snacking / fast food (volume avec place assise), restaurant de chaine, etc)Doit être dynamique, rigoureux avec un sens du relationnel et commercial très développéUn(e) leader naturel avec un esprit d’entrepreneur qui aime les défisAime développer ses équipes et partager son savoir-faireExcellente communication écrite et verbaleCapacité à encadrer et à commenter de manière efficace et honnêteCharisme, présence, prestance, grande capacité d’adaptation et important relationnelConnaissances des outils informatiquesFrançais et Anglais (doit avoir une bonne maitrise de l’anglais orale et écrit)
Intéressé par ce nouveau challenge?Contactez Beatrice avec votre CV à jour SVPà l’adresse suivante: beatrice @corecruitment.com ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: immédiate - 2 months
Duration: CDI - Full Time / Permanent
Salary / Rate: Competitif - Bonus sur performance - Benefices
Posted: 2024-10-17 10:10:16
-
This role will be engaging with the Head of Talent—not just the DJs—working with credible promoters.
Bringing the marketing team and operations together this is key to ensuring everything runs smoothly and aligns with the brand's vision. Location: Central London - MUST come from the night clubbing scene not the high street scene The Company A well-established bar and venue space in London, they have made a significant name for itself in the hospitality industry.
To support its continued growth, the business has created a new role.
The focus is on providing high-quality food and drinks and ensuring a memorable experience for guests.
This unique opportunity requires you to manage the business as if it were your own, developing new revenue streams, collaborating with various stakeholders, and leveraging the brand's reputation to foster growth and open new door The Goal
As the business continues to grow as well as adapt to a changing industry, they are looking to diversify and grow revenue, look at new markets they could operator in plus lots more.
The position
To support their growth and transformation, they are seeking a highly experienced and passionate Commercial Director to join their executive team.
This multi-disciplinary role will collaborate with finance, marketing, training, customer service, and sales teams to develop and guide effective future strategies.
The position will place special emphasis on digital and brand development, as well as enhancing both the corporate customer experience and the weekly customer journey.
Ideal Skill Set
Significant experience of the hospitality, and the late-night trade
Experience in an executive level, commercial position with extensive team management experience as well as multi-function management knowledge
A passion and enthusiasm for excellent customer service as well as modern, clever leadership
Excellent finance knowledge as well as budgeting, planning and forecasting
If you are interest in learning more, please send your cv to Stuart Hills for a potential conversation, which is always confidential. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £90k per year + bonus
Posted: 2024-10-17 10:05:59
-
Our client based in wakefield is looking for a mobile cleaning technician
Main Duties/Responsibilities
Cleaning railway stations in the Pontefract/Wakefield area.
Shift Patterns
Monday to Friday
07:00AM - 15:00PM
(available to work occasional weekends)
Requirements
Must have held a full license for over three years.
Pay-£13 P/H
If interested please apply below
Type: Contract Location: Wakefield, England
Salary / Rate: Up to £13 per hour
Posted: 2024-10-17 09:53:57
-
Senior Waiter/Waitress - Private Members Club
MLR is looking for a Senior Waiter/Waitress to join their team at an exclusive private members club in Dublin City Centre.
This position involves catering to guests accustomed to exceptional service in a refined atmosphere.
The ideal candidate will consistently provide polished and professional service while maintaining utmost discretion.
Previous experience with classical food service standards or fine dinning experience is highly desirable.
If you believe this is the right opportunity for you, please apply through the link below to arrange a confidential call. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €15 - €16 per hour
Posted: 2024-10-17 08:13:17
-
Chef de Cuisine – MoroccoOur client is a luxury 5
* hotel property in Morocco who are looking for a fantastic Chef de Cuisine with a strong Mediterranean cuisine background to take on their Mediterranean Levantine restaurant.We are looking for specialised chefs in Mediterranean cuisine who are currently working in high-profile restaurants and interested in relocating to Morocco.This CDC job role will involve executing dishes to the highest standards and working closely with Exec Chef.
You will be a good Kitchen Manager who is able to run a kitchen to budget.Good leadership and communication skills are required - you will be able to manage a diverse team of staff.Salary package offered: monthly net salary 4-4500 euros dependent upon experience, plus 13th month + accommodation /allowance + flight ticket and medical insuranceGet in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Morocco
Start: ASAP
Duration: .
Salary / Rate: €4k - 4.5k per month + Accommodation
Posted: 2024-10-16 22:55:24
-
Assistant General Manager – Bahamas – Up to $70kWe are working with a renowned steakhouse located within a luxury hotel who offers an elevated dining experience focused on premium quality and expert techniques.
With its stylish ambiance and emphasis on quality, the restaurant has become a popular destination for both hotel guests and visitors seeking a memorable meal.
The restaurant is seeking an Assistant General Manager to oversee a large team in a high-volume dinner service, ensuring exceptional operational efficiency and guest satisfaction.Perks and Benefits:
Enjoy tax-free income in the Bahamas with a competitive salary, along with generous housing contribution and achievable bonuses Comprehensive medical insurance coverageFamily package work permit and a relocation allowance
Skills and Experience:
Proven experience in Restaurant Management within a fine dining establishment, preferably within a hotelPrior experience in a high volume, Fine Dining or Michelin-starred restaurant is highly valued, demonstrating the ability to maintain exceptional standards of quality and presentationStrong wine background with WSET level 3 certification
If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k per year + Expat Package
Posted: 2024-10-16 20:00:21
-
Chef de Cuisine – Orlando, FL – Up to $110kMy client is a sophisticated Michelin Italian restaurant who offers an elevated dining experience with authentic cuisine inspired by the flavors of Tuscany.
Known for its open kitchen and wood-fired pizzas, the restaurant combines traditional recipes with fresh, seasonal ingredients in a stylish and welcoming atmosphere.The Role:The Chef de Cuisine will oversee both the restaurant and room service kitchens, ensuring the highest quality of Italian cuisine is delivered consistently.
Responsibilities include managing kitchen operations, developing seasonal menus, and leading the culinary team to provide exceptional dining experiences for both restaurant guests and in-room service.Skills and Experience:
Proven experience as a Chef de Cuisine in an Italian restaurant, with a deep understanding of authentic cuisine and culinary techniquesPrior experience in a Michelin-starred restaurant is highly valued, demonstrating the ability to maintain exceptional standards of quality and presentationStrong leadership skills to effectively manage and inspire the kitchen team, ensuring smooth operations across both restaurant and room service kitchensSkilled in kitchen operations, cost control, inventory management, and maintaining high levels of food safety and sanitation
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Orlando, Florida, United States
Start: ASAP
Duration: permanent
Salary / Rate: £73.8k - 77.4k per year + .
Posted: 2024-10-16 19:41:55
-
Executive ChefSalary: $85,000 - $95,000 + BonusLocation: Phoenix, MDI am working closely with a country club who renowned for its dedication to providing exceptional culinary experiences for its members.
The work culture prioritizes collaboration, creativity, and a dedication to excellence, creating an environment where culinary professionals can excel.
The golf club promotes innovation while ensuring a strong emphasis on delivering exceptional cuisine that surpasses expectations.Responsibilities:
Oversee the property's culinary operations, ensuring the kitchen runs efficiently and the food quality surpasses customer expectationsMaintain exceptional food quality, presentation, and consistency to uphold the reputation for culinary excellenceRecruit, train, and mentor a team of skilled chefs and kitchen staff to achieve high standards of culinary expertise and teamworkManage cost controls, forecasting, and inventory managementMonitor financial targets to ensure they are met or exceeded
Executive Chef Qualifications:
Extensive experience and proficiency in culinary arts, including menu planning, food preparation, and presentation techniquesStrong leadership abilities to effectively manage and mentor a diverse team of chefs and kitchen staffAbility to create innovative and seasonally appropriate menus that align with the club's culinary standards and member preferencesProven ability to manage food and labor costs, implement cost-saving measures, and maintain profitability while delivering high-quality cuisineconsistent food quality, adherence to health and safety regulations, and overall excellence in culinary offerings to enhance member satisfaction and uphold the club's reputation
If you’re interested in this opportunity, please send your resume to Declan today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Phoenix, Maryland, United States
Start: ASAP
Duration: permanent
Salary / Rate: £59.8k - 66.8k per year + .
Posted: 2024-10-16 19:05:10
-
Restaurant & Nightclub Manager – Chicago, IL – Up to $75kMy client is a vibrant rooftop lounge and nightclub, they are seeking an experienced Restaurant & Nightclub Manager to join their dynamic team.
The role involves overseeing daily operations, ensuring an exceptional guest experience, and driving marketing efforts to enhance the venue's presence in the city.
This position offers an exciting opportunity to lead a top-tier nightlife destination with a focus on innovative dining and entertainment experiences.Skills and Experience
Proven experience in managing a team, with the ability to motivate and guide staff in a high-energy environmentA track record of delivering outstanding guest experiences in both restaurant and nightlife settingsExperience in organizing and overseeing events, ensuring they run smoothly and exceed expectationsCompetency in handling day-to-day operations, including budgeting, scheduling, and inventory management
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k - 52.7k per year + .
Posted: 2024-10-16 19:04:44
-
Taskforce Executive Chef (Corporate) – Phoenix, AZ – Up to $145K My client is well known Hospitality Group with Golf and Country Clubs around the country.
They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering significant opportunities for growth and career development.
This role will involve overseeing culinary operations across various locations, ensuring consistency in quality and innovation, and contributing to the club's reputation for outstanding service and cuisine.Perks and Benefits
Competitive salaryComprehensive benefits package, including health insurance, retirement plans, and moreA dynamic and supportive work environmentOpportunities for professional development and career advancement
Skills and Experience
5+ years’ experience in managing and overseeing multiple kitchen operations, ensuring consistent quality across various locationsStrong leadership and team management skills with the ability to mentor and develop culinary teamsExpertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputation
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Phoenix, Arizona, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £94.9k - 102k per year + Benefits
Posted: 2024-10-16 19:04:02
-
Director of Food & Beverage – Evans, GA – Up to $150K My client is well known Hospitality Group with Golf and Country Clubs around the country.
They are seeking a Director of Food & Beverage to join their dynamic team.
This role offers significant opportunities for growth and career advancement within the company, making it ideal for a driven professional eager to take their career to the next level.
The Director will oversee all food and beverage operations, ensuring excellence in service and quality, while also driving innovation and profitability across the club's dining and event services.Perks and Benefits
Competitive salaryComprehensive benefits package, including health insurance, retirement plans, and moreA dynamic and supportive work environmentOpportunities for professional development and career advancement
Skills and Experience
Proven ability to lead and manage a F&B team, ensuring high standards of service and operational efficiencyStrong understanding of budgeting, cost control, and financial reporting to drive profitability within F&B operationsDemonstrated commitment to delivering exceptional guest experiences and maintaining high levels of member satisfactionAbility to develop and implement innovative strategies for enhancing F&B offerings and driving growth within the club
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Evans, Georgia, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £91.4k - 105.5k per year + Benefits
Posted: 2024-10-16 19:03:22
-
Executive ChefSalary: $75,000 - $80,000 Location: Las Vegas, NVOur client is a renowned leisure group that offers top ameneties, and culinary services.
They are seeking a Executive Chef to join their team!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Las Vegas, Nevada, United States
Start: ASAP
Duration: permanent
Salary / Rate: £52.7k - 56.3k per year + .
Posted: 2024-10-16 19:02:43
-
Director of Front OfficeSalary: $65,000KLocation: Chicago, ILOur client is seeking a Director of Front Office to lead and enhance their guest services team.
This role requires a dynamic individual with extensive experience in front office operations, exceptional leadership skills, and a commitment to providing outstanding guest experiences.
The hotel is a 4 Diamand location right in Chicagos beautiful city.The ideal candidate will drive operational excellence, ensuring seamless check-in and check-out processes while fostering a welcoming and efficient environment for both guests and staff.
Overall, you will oversee daily front desk operations, manage staff scheduling, and ensure compliance with hotel policies and procedures.
Additionally, this role will involve analyzing guest feedback and implementing improvements to continually elevate the quality of service provided, while selling and promoting all amenities and outlets of hotel.Key Requirements:
5 years in front office operations within the hospitality industry, with at least 3 years in a supervisory or managerial roleProficiency in hotel management software and Microsoft Office SuiteIn-depth understanding of front office procedures, including reservations, check-in/out, and guest servicesCapability to analyze guest feedback and implement service improvementsCommitment to maintaining a high level of customer satisfaction and enhancing the guest experience
If you’re interested in this opportunity, please send your resume to Declan today!Must reside and have working rights in the USA without future sponsorship.COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Start: ASAP
Duration: Full Time
Salary / Rate: £45.7k per year + .
Posted: 2024-10-16 19:02:06
-
Executive ChefSalary: $80,000Location: Medina, OhioI am working with a client seeking an Executive Chef for a club in Ohio.
They present an exciting opportunity to match culinary talent with a prestigious establishment.Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in a comparable roleAbility to lead others and hold your own in a fast-paced environmentA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsDegree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Medina, Ohio, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k per year + .
Posted: 2024-10-16 19:01:35
