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Restaurant Manager – New York, NY – Up to $65kWe are working with a high-energy casual restaurant that’s a local favorite! We are seeking a Restaurant Manager to join their team.
You will be reporting to the General Manager and rotate between two locations.
As a Restaurant Manager, you will lead a dedicated team, oversee daily operations, and ensure service in a fast-paced, energetic setting.
You'll create a welcoming experience while maintaining standards, efficiency, and guest satisfaction. Skills and Experience:
Proven experience in restaurant management, preferably in a high-energy, casual full service dining environment.Expertise in overseeing daily restaurant operations, including staffing, budgeting, and service standards.Passion for delivering exceptional hospitality and a place people will want to return!Ability to train, mentor, and motivate a team
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Salary / Rate: Competitive Salary
Posted: 2025-10-28 18:13:02
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Head Chef – Up to $85k – Kamloops, BCWe’re partnering with a leading premium casual dining brand in Canada to help find a Head Chef for one of their busy, new locations.
This role will oversee back-of-house operations, lead and develop the kitchen team, and ensure consistent execution of high-quality, guest-focused dishes.
It’s a great opportunity for a hands-on culinary leader who thrives in a fast-paced environment and is passionate about team development and operational excellence.Head Chef requirements:
Proven experience in a high-volume kitchen, preferably in premium casual or upscale diningStrong leadership skills with the ability to motivate and develop a fast-paced culinary teamEnergetic, hands-on presence in the kitchenSolid understanding of kitchen operations, inventory control, food safety, and labor managementExcellent communication and organizational skills, with a focus on teamwork and guest satisfaction
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – cassidy@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Kamloops, British Columbia, Canada
Salary / Rate: £42.8k - 48.5k per year + .
Posted: 2025-10-28 18:12:25
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Head Chef – Up to $85k – Downtown Vancouver, BCWe’re partnering with a leading premium casual dining brand in Canada to help find a Head Chef for one of their high-performing locations.
This role will oversee back-of-house operations, lead and develop the kitchen team, and ensure consistent execution of high-quality, guest-focused dishes.
It’s a great opportunity for a hands-on culinary leader who thrives in a fast-paced environment and is passionate about team development and operational excellence.Head Chef requirements:
Proven experience in a high-volume kitchen, preferably in premium casual or upscale diningStrong leadership skills with the ability to motivate and develop a fast-paced culinary teamEnergetic, hands-on presence in the kitchenSolid understanding of kitchen operations, inventory control, food safety, and labor managementExcellent communication and organizational skills, with a focus on teamwork and guest satisfaction
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – cassidy@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Langley, British Columbia, Canada
Salary / Rate: £42.8k - 48.5k per year + .
Posted: 2025-10-28 18:12:21
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Executive Kitchen Manager – Burlington, MA – Up to $100k Our client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen team.
This is a great opportunity to manage kitchen operations, ensure consistent food quality, and support a dynamic team in delivering an exceptional guest experience.Skills and Experience
Proven experience in managing kitchen staff, fostering teamwork, and creating a positive, productive environment.Strong ability to maintain high standards for food preparation, presentation, and consistency across all menu items.Experience in managing inventory, reducing waste, and staying within budget while maintaining food quality.In-depth knowledge of culinary techniques, kitchen equipment, and food safety regulations.Ablity to coordinate with team members, front-of-house staff, and management.Ability to prioritize tasks, manage multiple kitchen operations efficiently, and meet deadlines in a fast-paced environment.
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Burlington, Massachusetts, United States
Salary / Rate: £70.3k per year + .
Posted: 2025-10-28 18:12:04
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Executive Chef – Miami, FL – Up to $125k Our client, a dynamic hospitality group, is seeking a passionate and experienced Executive Chef to take the lead at one of their distinctive upscale concepts.
This venue blends high-end dining with entertainment, offering guests a truly memorable experience.
The menu is designed to be innovative and out-of-the-box - making this an excellent opportunity for a creative chef who thrives on developing unique dishes that surprise and delight.What they are looking for:
Must have led a high-volume kitchen at an Executive levelProven ability to lead, train, and inspire a high-performing culinary team.Skilled in crafting innovative, seasonal menus that create an experience for the guestStrong knowledge of kitchen operations, food cost management, inventory control, and health standards.You are a Powerhouse – highly driven, hands on and ready to jump in
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Miami, Florida, United States
Salary / Rate: £87.9k per year + .
Posted: 2025-10-28 18:11:58
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An exciting job opportunity has arisen for a dedicated Head Chef to work in an exceptional care home based in the Eye, Suffolk area.
You will be working for one of UK's leading health care providers
This care home is a purpose built unit for residents who have dementia.
It is a converted Victorian country house with accommodation
*
*To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting
*
*
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.00 per hour and the annual salary is £33,280 per annum.
This exciting position is a permanent full time role for 40 hours a week on days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6918
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Eye, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £33280 per annum
Posted: 2025-10-28 17:24:00
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An exciting new job opportunity has arisen for a talented Chef to work in an exceptional care home based in the Woodbridge, Suffolk area.
You will be working for one of UK's leading healthcare providers
This special residential care home provides high quality residential care, dementia care and respite care
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7141
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Woodbridge, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2025-10-28 17:19:15
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Head chef London CasinoSalary: Up to £65,000 per year + TroncHours: 40 per weekJoin one of London’s most exclusive casinos as Head Chef, leading a talented kitchen team in the heart of the city.You’ll oversee a high-end food offering catering to discerning guests who expect quality, precision, and attention to detail.
This is a hands-on role suited to someone who thrives in a fast-paced, service-led environment.What you’ll do:
Lead daily kitchen operations across multiple outlets.Develop and refine menus that reflect the venue’s premium standards.Train, mentor, and motivate a skilled team.Maintain consistency, quality, and presentation across all dishes.Manage budgets, GP, and stock effectively.Ensure all health, safety, and hygiene standards are met.
What we’re looking for:
Proven experience as a Head Chef or Senior Sous Chef in a luxury or high-volume venue.Strong leadership and communication skills.A calm and organised approach under pressure.A genuine passion for hospitality and high-quality food.
What’s on offer:
Salary up to £65,000 + tronc40-hour working weekSupportive management and excellent working environmentOpportunity to make your mark in one of London’s most exciting kitchens
If you’re ready to take on a flagship role at a central London casino, apply today ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £65k per year + Inc. Tronc
Posted: 2025-10-28 16:59:06
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Head Chef, Italian Cuisine – Up to $100k – Vancouver, BCWe’re partnering with an exciting hospitality group based in the Vancouver area with vibrant concepts across the city! They Italian concept is now looking for a Head Chef to join their team, reporting directly to the Culinary Director, you will be running all in-house kitchen operations!Head Chef requirements:
Proven experience running full scale kitchen operations at a Head Chef levelButchery experience is a must!Strong leadership skills with the ability to motivate and develop a teamEnergetic, hands-on presence in the kitchenStrong knowledge of all operational aspects – Labor, P&L, forecasting, inventory, etc!
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Vancouver, British Columbia, Canada
Salary / Rate: £57.1k per year + .
Posted: 2025-10-28 16:45:19
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Sales Manager – £45,000 – Restaurant GroupThe Role:We are looking for an experienced Sales Manager to join an iconic restaurant group in London.
This is an excellent opportunity for someone who thrives in a fast-paced sales environment and has a solid background in corporate sales and hospitality.
If you're an energetic, results-driven professional with a passion for hospitality and corporate events, we'd love to hear from you.Key Responsibilities:
Sales: Focus on generating new business through corporate events, group bookings, MICE, and building relationships with clients to drive revenue.Marketing: Develop and execute marketing strategies to support the sales efforts.Use CRM platforms to manage customer relationships effectively.Attend trade shows and other outreach activities to engage new clients and build brand awareness.Lead and manage a Sales Coordinator who will report directly to you.Focus on increasing group bookings and corporate sales while building long-term relationships with clients.
What We’re Looking For:
Proven experience in corporate sales within the hospitality, travel and tourism, or music industry.Strong public speaking skills.A proactive approach to sales, with a passion for driving business growth and building revenue.Strong organisational skills and the ability to manage multiple priorities.P&L knowledge would be a big bonus!
If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £45k per year + .
Posted: 2025-10-28 16:24:44
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Front of House Manager – Full-Service Restaurant (Miami) Salary: $60,000–$70,000 Location: Miami, FLWe’re seeking an experienced Front of House Manager to join a well-established, high-volume restaurant group known for its warm hospitality and authentic guest experience.Responsibilities:
Lead and mentor the FOH team to deliver exceptional guest service.Oversee daily operations, including service flow, staffing, and guest relations.Support hiring, onboarding, and ongoing training initiatives.Monitor labor and service standards to ensure efficiency and consistency.Collaborate closely with kitchen leadership to maintain seamless communication between FOH and BOH.
Qualifications:
3+ years of FOH management experience in a full-service or high-volume setting.Strong leadership, communication, and problem-solving skills.Hands-on approach with a genuine passion for hospitality.
....Read more...
Type: Permanent Location: Miami, Florida, United States
Salary / Rate: £42.2k - 49.2k per year + .
Posted: 2025-10-28 15:59:59
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Chef de Partie – Luxury Hotel | South of SunderlandUp to £33,000 + 4-Day Week | Creative Freedom | Fresh, Seasonal IngredientsAre you a passionate Chef de Partie looking to take your craft to the next level? Our client — a renowned luxury hotel just south of Sunderland — is looking for a talented CDP to join their award-winning kitchen brigade.This isn’t just another kitchen job.
You’ll be part of a prestigious hospitality brand that has earned top accolades and industry recognition, all thanks to their commitment to excellence, creativity, and fresh, seasonal cuisine.What’s on Offer:
Salary: Up to £33,000 (DOE)Schedule: Full-time, 4 days per week – enjoy an incredible work-life balanceCreative Freedom: Be trusted to express your flair and develop innovative dishesProgression: Clear career pathways within a business that nurtures and promotes talentIngredients That Inspire: Work with the finest local and seasonal produce
What We’re Looking For:
Previous experience as a Chef de Partie in a quality hotel or restaurant settingA genuine passion for food and an eye for detailA team player who thrives in a creative, high-standard environmentDrive, enthusiasm, and ambition to grow within a multi-award-winning establishment
If you’re ready to join a kitchen that celebrates creativity and craftsmanship — while offering balance, recognition, and opportunity — we’d love to hear from you. Apply today and become part of something truly special. ....Read more...
Type: Permanent Location: Sunderland, Tyne and Wear, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £33,000
Posted: 2025-10-28 15:19:24
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Executive ChefLocation: Panama City Beach, FL Salary: $95,000 + BenefitsAbout the RoleI’m hiring on behalf of a client seeking an experienced and creative Executive Chef to lead all culinary operations for a vibrant residential community in Panama City Beach.
This role oversees the full dining program, including menu development, food quality, and team leadership, while ensuring a high standard of guest satisfaction and operational excellence.Key Responsibilities
Oversee all kitchen operations, menu creation, and daily food preparation.Lead, train, and develop the back-of-house culinary team.Ensure compliance with all food safety, sanitation, and quality standards.Collaborate with management to plan special events and seasonal dining experiences.Build positive relationships with residents and guests to enhance the dining experience.Maintain a clean, efficient, and high-performing kitchen environment.
Qualifications
10+ years of progressive culinary experience, including 3–5 years as a Sous Chef or Executive Chef.Culinary degree or equivalent experience preferred.Strong leadership and communication skills.ServSafe certification required.Hands-on approach and willingness to work on the line when needed.Creative and adaptable, with a passion for delivering exceptional dining experiences.
Why Apply
Excellent benefits and relocation assistance available.Work in a beautiful coastal location with a supportive, community-oriented atmosphere.Opportunity to lead a dynamic culinary program and bring fresh ideas to the table.
....Read more...
Type: Permanent Location: Panama City Beach, Florida, United States
Start: ASAP
Duration: permanent
Salary / Rate: £66.8k per year + Benefits
Posted: 2025-10-28 14:59:01
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An excellent new job opportunity has arisen for a talented Chef to work in an exceptional nursing home based in the Knutsford, Cheshire area.
You will be working for one of UK's leading health care providers
This nursing home provides a range of care services, including: nursing care, dementia care, residential care, respite care, end of life care, and convalescence care
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.50 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6923
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Knutsford, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.50 per hour
Posted: 2025-10-28 14:41:17
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Sous-chef (Restaurant Chef) $70,000 - $75,000 Avantages, Déménagement, LogementDescription de l’entreprise Au cœur des Laurentides, notre hôtel offre une expérience professionnelle unique où excellence et qualité de vie se rencontrent.
Le bien-être des employés est une priorité, et nous favorisons un environnement de travail stimulant, collaboratif et respectueux.Situé entre Montréal et Ottawa, Tremblant est un lieu idéal pour les amateurs de plein air, de ski, de planche et de vélo.
Vous rejoindrez une équipe passionnée où chaque journée apporte de nouveaux défis.Ce que nous offrons :
Hébergement temporaire disponible ($)Assurances compétitives majoritairement payées par l’employeurRégime de retraite après 3 moisProgramme d’aide aux employés (soutien en santé mentale, conseils juridiques et financiers, accompagnement professionnel, etc.)Repas et stationnement gratuits, nettoyage à sec offertPossibilités de développement professionnel et d’implication communautaireCulture d’entreprise inclusive et axée sur la reconnaissance
Description du poste
Maintenir les standards culinaires établis par le Chef exécutifSuperviser les opérations du restaurant et des banquetsAssurer la qualité, la présentation et la constance des platsGérer les horaires et le respect des budgetsFormer et encadrer l’équipe de cuisineVeiller au respect des normes d’hygiène et de sécuritéParticiper à l’entretien des équipements et à la propreté des espacesEncourager le travail d’équipe et le partage de connaissances
Qualifications
Minimum 5 ans d’expérience en cuisine, dont 2 ans en supervisionExcellentes compétences culinaires et sens de l’organisationLeadership, créativité et capacité d’adaptationBilinguisme français/anglaisBonne connaissance de Word et Excel
Diversité et inclusion Nous valorisons un environnement de travail équitable, inclusif et diversifié, où chaque personne peut s’épanouir et contribuer pleinement au succès collectif. ....Read more...
Type: Permanent Location: Quebec, Canada
Start: ASAP
Duration: permanent
Salary / Rate: £40k - 42.8k per year + Avantages, Déménagement, Logement
Posted: 2025-10-28 14:40:09
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RESERVATIONS EXECUTIVE
LONDON
Get Recruited are recruiting on behalf of a hospitality group who are seeking a temporary reservation executive to join their team.
You will work full time Monday - Friday (40 hour working week)
What you'll be doing:
Managing bookings.
Processing reservation requests.
Updating and maintaining the systems, processing bookings and ensuring all contact information is correct.
Supporting with group or complex bookings when required.
Deliver excellent service.
Maintain detailed and accurate booking records in the reservations system.
Ensure all quotes, amendments and confirmations are accurate.
Provide professional and friendly communication at every stage of the booking journey.
What you'll need to bring:
Experience from a Reservations Agent, Reservations Executive, Corporate Hospitality, Serviced Apartments, Group Reservations, Global Reservations, Hotel Reservations, Aparthotels, or Business Travel Background.
Must have experience using reservations systems.
Strong communication and service skills - professional, warm and solution-focused.
Excellent attention to detail and accuracy.
We are progressing suitable candidates to interview immediately for this position, therefore, if you are interested and have the right experience then please send your CV for immediate consideration.
By sending an application or applying for a job, you consent to your personal data being processed and stored by Get Recruited (UK) Ltd in accordance with our Cookie & Privacy Policy (available in the footer on our website).
Get Recruited (UK) Ltd acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.
We are an equal opportunities employer and we never charge candidates a fee for our services. ....Read more...
Type: Contract Location: City of London, England
Start: ASAP
Posted: 2025-10-28 14:24:11
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General Manager – Iconic CaféLocation: Southeast London Salary: Up to £40,000 + BonusAbout the CompanyThis exciting and growing café brand has built a strong reputation for combining exceptional coffee, vibrant energy, and a unique dining experience that keeps customers coming back for more.
With a focus on creativity, consistency, and community, they’ve quickly become a destination for those who love great food served in a dynamic and social environment.As they continue to expand, they’re now looking for a passionate and hands-on General Manager to lead their flagship site in Southeast London.The RoleAs General Manager, you’ll take full ownership of the day-to-day running of the café, leading a passionate team to deliver an outstanding guest experience every time.
You’ll combine commercial awareness with strong people management skills to drive performance, profitability, and team development.The Ideal CandidateWe’re looking for a leader who is:
Confident in managing budgets, stock, and P&L performance.Experienced in training, developing, and motivating teams to deliver excellence.Dedicated to maintaining exceptional standards across service, presentation, and operations.Knowledgeable about health and safety and food hygiene compliance.Passionate about great coffee, quality food, and genuine hospitality.A strong communicator who leads by example and thrives in a fast-paced, high-energy environment.Experienced in managing high-volume cafés or restaurants is highly desirable.
Company Benefits
Fantastic opportunities for career progression within a growing brand.Daytime-focused operation – minimal late nights.50% discount at all sites within the group.28 days holiday.Uniforms provided.Competitive salary and bonus potential.
If you’re a driven hospitality professional ready to take charge of a flagship café in Southeast London, we’d love to hear from you.Apply today or send your CV to ben@cor-elevate.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: .
Salary / Rate: £40k per year + bonus
Posted: 2025-10-28 14:21:50
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Salary: NegotiableLanguages: EnglishStart: ASAPMy client is looking for a Head Chef who will lead an international kitchen team, establish operational standards, and craft a unique food identity that sets the venue apart.This position requires strong leadership skills, proven ability to inspire, and a results-driven mindset to create a cohesive and high-performing team culture. This role is also open to an experienced Executive Sous Chef ready to step up into a full leadership position.Key Responsibilities
Lead and restructure a diverse international kitchen team, setting clear goals and performance standards.Develop creative and commercially viable menus aligned with the brand’s identity.Manage all kitchen operations including cost control, supplier relations, and hygiene compliance.Participate in business development, contributing innovative ideas to grow revenue and guest satisfaction.Recruit, train, and mentor team members to ensure strong performance and a collaborative culture.Work closely with management to align culinary direction with business objectives.
Requirements
Previous experience as Head Chef or strong Executive Sous Chef in high-quality, internationally oriented restaurants or hotels.Proven ability to build and motivate diverse teams from inception.Strong financial and operational understanding of kitchen management.Highly driven, entrepreneurial mindset with a passion for creating something new.Excellent organizational and communication skills.Fluent in English; additional languages are an advantage.
We Offer
The chance to lead the opening of a new restaurant concept from day one.Creative freedom to design menus and kitchen systems.A dynamic, international working environment.Competitive salary and growth potential within the company.
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: Negotiable
Posted: 2025-10-28 14:07:23
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Sous Chef – Ambitious Gastropub Near Farnham | Up to £43,000 + Career ProgressionAre you a talented Sous Chef ready to make your mark in a kitchen that celebrates creativity, quality, and progression? Our client, a destination gastropub based near Farnham, is searching for an experienced and motivated Sous Chef to join their passionate team as they embark on an exciting journey of growth and innovation.With a strong culinary foundation already in place, this is the perfect opportunity for a driven chef who wants to contribute to a fresh, seasonal menu and play a key role in a venue striving for future accolades.
What’s on Offer:
Salary: Up to £43,000 (depending on experience)Schedule: Full-time, 4-day working week – enjoy a better work-life balanceCreative Input: Freedom to develop dishes and shape menus alongside the Head ChefQuality Produce: Work with the finest fresh, local and seasonal ingredientsCareer Growth: Genuine progression opportunities as the business continues to expandSupportive Culture: Join a collaborative, ambitious and forward-thinking team
Your Role:As Sous Chef, you’ll be the right hand to the Head Chef, ensuring the smooth running of daily operations while maintaining the highest culinary standards.
You’ll lead by example, inspire junior chefs, and bring your creativity and expertise to every dish.Your responsibilities will include:
Supporting the Head Chef with menu planning, development, and executionLeading the kitchen team in the Head Chef’s absenceEnsuring dishes are consistently prepared and presented to perfectionOverseeing food quality, stock control and kitchen organisationUpholding food safety, hygiene, and health & safety standardsTraining, mentoring, and motivating junior members of the teamContributing ideas and energy as the business aims for future accolades
About You:
Proven experience as a Sous Chef or strong Junior Sous in a high-quality restaurant or gastropubA passion for fresh, seasonal ingredients and creating memorable dishesStrong leadership, communication and organisational skillsA calm and positive attitude under pressureKeen eye for detail and commitment to consistencyEnthusiasm to grow with a business that values innovation and excellence
If you’re a driven and creative Sous Chef looking for a genuine career opportunity within a growing, award-aspiring gastropub, we’d love to hear from you. Join a team where your ideas matter, your talent is recognised, and your career can truly flourish.Apply today and help shape the future of this exciting culinary destination near Farnham! ....Read more...
Type: Permanent Location: Farnham, Surrey, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £43,000 + Career Progression
Posted: 2025-10-28 12:13:55
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Chef de Partie – Exciting Gastropub Near Farnham | £35,000 + Career GrowthAre you a talented and passionate Chef de Partie looking to take the next step in your culinary career? Our client, a thriving gastropub located just outside Farnham, is on the lookout for a skilled CDP to join their ambitious and growing team.This is a fantastic opportunity to be part of a forward-thinking kitchen where creativity is encouraged, and fresh, seasonal ingredients take centre stage.
With a strong foundation already in place and exciting plans for growth, this role offers real career progression as the business continues its journey towards earning industry accolades.
What’s on Offer:
Salary: Up to £35,000 (DOE)Contract: Full-time, 4 days per week – enjoy a better work-life balanceCreative Freedom: Take ownership of menu planning and contribute innovative ideasFresh, Seasonal Produce: Work with top-quality ingredients and suppliersCareer Development: Grow with a business aiming for recognition and awardsSupportive Team: Join a passionate, collaborative and high-performing kitchen team
Your Role Will Include:
Preparing and cooking dishes to the highest standards and following established recipesEnsuring timely and consistent service during busy periodsMaintaining a clean, organised and safe kitchen environmentAssisting with planning and preparation for special events or large bookingsMonitoring stock levels and supporting inventory controlCollaborating with the Head Chef and wider team to ensure smooth service
About You:
Proven experience as a Chef de Partie or similar role in a professional kitchenStrong culinary skills and knowledge of various cooking techniquesPassion for fresh, seasonal ingredients and creating exciting dishesExcellent attention to detail and ability to work under pressureUnderstanding of food safety standards and best kitchen practicesA strong team player with great communication skillsEnthusiastic, driven, and keen to be part of a kitchen striving for excellence
If you’re a motivated Chef de Partie eager to showcase your creativity and grow within a visionary gastropub, we’d love to hear from you.
Apply today and become part of something exciting! ....Read more...
Type: Permanent Location: Farnham, Surrey, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £35,000 (DOE)
Posted: 2025-10-28 12:08:55
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Operations Director – North WestWe’re supporting a major branded restaurant business with an established presence and ambitious growth plans across the North West.The business is entering an exciting new phase and now seeks a proven senior operator to take a key leadership position.
This is a broad, hands-on role with significant autonomy and influence over both operational performance and strategic direction.The Role
Lead a large, fast-paced operational region, ensuring commercial results, brand consistency, and team engagement.Play a central role in high-level decision making relating to property, finance, development, and growth strategy.Partner with senior leadership to shape and deliver long-term business plans.Inspire, develop, and drive accountability across multiple operations and support functions.Ensure exceptional standards, efficiency, and customer experience are achieved across all locations.
The Person
Experienced multi-site operator within branded hospitality at Operations Director or above.Commercially astute, comfortable with financial reporting, investment planning, and business performance metrics.A self-starter with strong strategic judgement and the confidence to operate autonomously.Proven ability to lead large teams and deliver consistent results across complex operations.Decisive, agile, and passionate about building culture and standards.
What’s on Offer
Salary up to £120,000 plus strong performance-related bonus.Significant autonomy and scope to influence major business decisions.Long-term development and progression potential within a growing national brand.A fast-paced, high-energy environment where you can make a genuine impact.
....Read more...
Type: Permanent Location: Manchester, Greater Manchester, England
Start: /
Duration: /
Salary / Rate: £100k - 120k per year + bonus
Posted: 2025-10-28 11:44:00
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Group Operations Director – Multi-Brand Hospitality (North)Are you an experienced operator who thrives in a fast-moving, founder-led environment?We’re looking for a Group Operations Director to help shape the next chapter of a growing, multi-brand hospitality group.With operations across branded restaurants, quick-service dining, and broader hospitality concepts, this role offers variety, pace, and the challenge of scaling multiple brands under one roof.
You’ll be leading from the front, balancing day-to-day operational excellence with longer-term growth and brand development.Key Responsibilities
Oversee operations across multiple brands, ensuring consistency, efficiency, and commercial success.Lead, coach, and develop a team of regional and site-level operators to deliver strong performance and culture.Drive growth through operational excellence, guest experience, and profitability.Partner with founders on expansion, brand development, and new site openings.Review performance data to identify areas for improvement and innovation.Implement scalable systems and processes to support future growth.Create a people-first culture built on accountability, development, and collaboration.
Looking for We’re seeking a director-level hospitality leader with proven experience overseeing operations across multiple brands or concepts. You’ll be commercially sharp, operationally hands-on, and resilient, comfortable working in a fast-paced, founder-led environment where agility and adaptability are key.This role will suit someone who:
Has a strong track record in multi-site, multi-brand operations.Combines structure and process with creativity and commercial thinking.Enjoys working closely with founders and senior stakeholders to bring ambitious growth plans to life.Leads with integrity, clarity, and a people-first mindset.
Location: North, with regular travel across the region. Salary: Negotiable, we’re focused on finding the right person for the role.For a confidential discussion, please get in touch. ....Read more...
Type: Permanent Location: Leeds, West Yorkshire, England
Start: /
Duration: /
Salary / Rate: £100k - 110k per year + car
Posted: 2025-10-28 11:42:15
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Job Title: Food Technical ManagerLocation: Cheltenham (min.
3 days a week)Reporting to: Director of Food and CoffeeSalary: £40,000Contract Type: Full TimeJob PurposeTo be the Technical lead for the business, ensuring food safety, legality and quality, alongside compliance with customer, legislative, and company requirements.
You will be responsible for developing, maintaining, and improving technical systems and standards to ensure operational excellence, continuous improvement, and audit readiness.Key Responsibilities
Lead all technical and quality assurance activities across the site.Act as the main point of contact for external auditors, regulatory bodies, suppliers and key customers on technical matters.Manage and maintain food safety and quality systems, including HACCP, traceability, allergen risk assessments.Maintain and manage the technical relationship with our food suppliers, to ensure the safety, quality and legality of all ingredients.Ensure every product has an up-to-date specification set and every product specification meets customer and regulatory requirements.Responsible for the legality and the updating of all Soho ingredient labels and the published food information, including online platforms, packaging artwork and in store communications to be compliant with Natasha’s law.Responsible for the legality and accuracy of the allergy matrix, ingredient cards and the publishing of allergen information.Manage the nutritional data of all raw materials and finished products.
Required Qualifications and Experience
Minimum 5 years’ experience within a Technical function within the food industry.
Retail experience would be preferredExpertise of working with a range of different food categories with strong knowledge of UK food regulationsQualified to a relevant Food Science, Food Technology or Microbiological degree standard or equivalentLevel 4 HACCP certified
Skills and Competencies
Strong communication skills.Excellent attention to detail and problem-solving abilities.Proactive and solutions-focused mindset.Good IT skills (Microsoft Office, QMS platforms).Ability to work under pressure and manage multiple priorities.
....Read more...
Type: Permanent Location: Cheltenham, Gloucestershire, England
Start: /
Duration: /
Salary / Rate: up to £40,000
Posted: 2025-10-28 11:40:12
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Operations Manager – All-Day Café & Lifestyle Brand (London)Salary: £50,000–£55,000 + Benefits Location: LondonThe BrandWe’re working with one of London’s most exciting new café and lifestyle concepts an all-day space where great coffee, creative food, and community come together.
Think natural light, matcha lattes, playlists that hit just right, and a crowd that genuinely gets it.This is a brand that’s redefining modern café culture, stylish, social, and full of personality.
With growth on the horizon, they’re now looking for an operations Manager to join the leadership team and help take things to the next level.The RoleAs Operations Manager, you’ll lead daily operations across the business while helping to shape the future of the brand.
You’ll bring both commercial expertise and creative flair, ensuring the guest experience, the teams, and the numbers all align perfectly.You’ll be hands-on, detail-driven, and able to see the bigger picture, playing a key role in expansion, culture, and brand development.Key Responsibilities
Oversee day-to-day operations across multiple sitesLead, develop, and inspire high-performing teamsDrive commercial performance, sales, margins, and efficiencyMaintain outstanding service and guest experience standardsCollaborate with founders on new concepts and openingsUse performance data to guide decisions and improvementsSupport the development of brand culture and identity
About You
Proven experience in multi-site or senior café/restaurant operations or coffeePassionate about modern, experience-led hospitalityStrong commercial and analytical mindsetA natural leader who builds culture through authenticity and energyTrend-aware and connected to what younger consumers valueReady to help shape a growing, creative hospitality brand
The Offer
£50,000–£55,000 + benefitsCentral London-based role with growth opportunitiesChance to be part of a brand that’s genuinely making waves in the city’s café scene
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Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k - 55k per year + benefits
Posted: 2025-10-28 11:37:13
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Lead the brigade in a vibrant East London restaurant renowned for its modern Italian cuisine and charcoal grill.We are seeking a dedicated and skilled Sous Chef for a prestigious modern Italian restaurant in East London.
This Sous Chef position is a fantastic opportunity to work with premium ingredients and master a charcoal grill in a high-energy, professional environment.The Restaurant:
Focus on expertly grilled meat and fish using a charcoal grill.Modern Italian cuisine with seasonal, fresh ingredients.Formal dining outlet within a renowned group.Structured service: closed between lunch and dinner.
The Ideal Sous Chef:
Proven experience as a Sous Chef, or Junior Sous Chef.A passion for high-quality ingredients, with knowledge of meat and fish.Experience in busy, high-volume kitchens.Strong leadership skills with the ability to run sections and train junior team members.A stable CV and a collaborative, hard-working attitude.
Sous Chef Benefits:
Total compensation package of up to £39,000 (including tronc).Paid overtimeStructured 40-hour contract with a considered work-life balance.Free staff meals and 28 days holiday.Involvement in menu specials and development.Comprehensive training and induction programs.Discounts and group benefits.Refer a friend bonus scheme.
Sound like the Sous Chef role for you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £39k per year + .
Posted: 2025-10-28 11:28:32
