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Location: South London Ready to take the next big step in your hospitality career? Join a legendary restaurant and bar group at one of their most iconic sites in London! This is a buzzing, high-energy venue with a strong food and cocktail offering – and they put fun at the heart of everything they do. This is the perfect platform for someone looking to grow into a General Manager role – and fast.
If you’re driven, ambitious, and ready to put in the work, you could be earning £85k–£100k in the not-too-distant future. About the Company:
Vibrant, casual dining restaurant group
Known for South American flavours and a fun, fast-paced cocktail scene
People-focused, supportive team culture
Expanding business with internal progression – fantastic in-house training for Assistant Managers ready to move up
About the Role:
Supporting the GM to lead, inspire, and develop the team
Creating a positive, collaborative environment
Taking ownership of daily operations – from cash handling and team management to problem-solving and guest experience
Assisting with payroll, stock control, P&L, and general admin
Managing recruitment, interviews, and training
Ensuring licensing, compliance, and health & safety are spot on
What’s in it for you?
£45,000 - £48,000 + bonus + benefits
Excellent training and development
Fast-track career growth opportunities
Work in one of the most fun and dynamic venues in London
If this sounds like your kind of role, apply today or send your CV to Stuart Hills.
Let’s get you moving! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £45k - 48k per year + .
Posted: 2025-05-19 14:09:59
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Job Title: Kitchen PorterOur client is a stunning gastro pub based in southwest London.
This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!Kitchen Porter benefits:
Hourly rate starting at £14 per hourIncredible food and produce – modern British using modern techniques.Weekley paid job!Fulham Station, walking distance from the station7 shifts per week based on 48 hours – 5days on and 2 days off per week.Great team spirit and togetherness.
Kitchen Porter Requirements:
A reliable and hard working kitchen porter.A Kitchen Porter with previous practical experience having worked in professional kitchen operations for at least one year!A Kitchen Porter who can work well within a small friendly team.The successful Kitchen Porter will need to work well under pressure and in a busy environment. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14 - 15 per hour
Posted: 2025-05-19 14:04:56
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Are you ready for your next big move in the hospitality world? MUST have strong Bar experience to apply Do you have a deep understanding of the London bar scene? Have you helped scale bar businesses from a handful of venues into successful multi-site operations? If you're nodding along, I might have just the role for you. My client is a fast-growing bar group with buzzing venues in London, Cardiff, and Birmingham.
Known for their vibrant atmosphere and quality offering, they’re now on the lookout for an Operations Manager to take charge of their current portfolio (15 sites) and lead on their exciting expansion plans — with 5 new openings already in the pipeline for 2025. You’ll be reporting directly to the Operations Director and overseeing the Head Office functions, with Head of Beverage, Head of Food, and Head of People all reporting into you.
This is a hands-on leadership role where your experience, drive, and commercial savvy will help shape the next phase of growth. What we're looking for: • Proven ability to lead and coordinate a Head Office team • Experience managing General Managers across multiple bar sites • A track record of growing bar or hospitality businesses from 3 to 10+ locations • Strong knowledge of the London bar scene • Excellent leadership and communication skills • Sharp commercial acumen and strong financial skills This is a brilliant opportunity to join a brand on the up — if you’re ready to be part of something exciting, get in touch! If you are keen to discuss the details further please apply today or send your cv to Stuart Hills OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £100k - 120k per year + .
Posted: 2025-05-19 13:22:50
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The sun is out, the market is turning, and great companies are looking for great people to join them as they grow! My clients are all restaurant-based, spanning standalone venues, late-night spots with food, and hotels.
If you're keen to make a change, now’s the time—this year is flying by! Get ahead and start looking at interview opportunities now.I’m working with a variety of top restaurant groups across Central London, from well-established corporate brands to smaller, growing businesses with 4-6 sites.
There’s even a one-of-a-kind concept unlike anything else in the city!If you’re an ambitious and passionate professional with at least one year of management experience in the restaurant industry and looking for real career growth, this is the perfect time for a fresh challenge.A strong understanding of Profit and Loss management is essential, along with a hands-on approach and a passion for delivering outstanding customer experiences.If you’re a Restaurant Manager, General Manager, or Assistant Manager looking to take the next step, send me your CV now!Get in touch – Stuart Hills | 0207 790 2666 – don’t miss out!! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £48k - 55k per year + .
Posted: 2025-05-19 13:20:24
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To be responsible for the preparation, production and finishing of a wide variety of food dishes according to the menu and using modern catering technology recipes and work methods.
As a Chef/Cook, you'll be the backbone of our culinary operations, whipping up mouth-watering meals and ensuring our clients are treated to nutritious delights.
Based in Twerton, Bath, you will be delivering a nutritious mid-day meal to the customers living within the extra care service at Avondown House, or to people visiting any of the day services.
Opportunity awaits as you bring your catering knowledge to different community groups.
Responsibilities
To use the high level of cooking skill in the production of food dishes using modern food technology and methods in accordance with current policy, including meeting special dietary requests
Where appropriate to the service, to ensure that residents have every opportunity to request their preferred choice of food, that all catering staff are aware of this and that access to food and snacks is available throughout the 24 hour period and to ensure safe delivery of food to residents at the place of their choice.
To assist the catering staff with the serving and supervision of food, assisting in the replenishment as necessary.
To assist the catering staff in the routine and in-depth cleaning of the kitchen, dining room and kitchen equipment on a regular basis using equipment and chemicals as recommended, in accordance with Health & Safety and COSHH requirements.
To direct the work of the catering assistants, according to correct methods and safety rules laid down, ensuring safe use of catering equipment.
To contribute to the planning of meals, ordering of supplies and the monitoring of stock, including maintaining appropriate records.
To assist in the monitoring of hygiene, health and safety in the kitchen and surrounding areas, reporting any faulty equipment as appropriate.
To include monitoring and maintaining of records of daily fridge and freezer and food temperature in accordance with Food Hygiene Regulations and Health & Safety Policy.
Regular contact is to be maintained with the catering assistants and customers, to ensure they are satisfied with the catering service.
To attend and participate in the induction programme at the start of employment and attend all relevant training including health and safety training programmes throughout employment.
To undertake any appropriate training provided to assist them in carrying out any of the above duties.
To assist in the induction of new staff.
May be required to handle small amounts of cash as and when required.
May be required to work in another catering unit, within a reasonable travelling distance if necessary.
Will be required to maintain high standards of confidentiality at all times.
Will be expected to contribute to the protection of vulnerable adults, as appropriate, in accordance with any agreed policies and/or guidelines, reporting any issues or concerns to their immediate line manager.
Will be required to promote, monitor and maintain health, safety and security in the workplace.
To include ensuring that the requirements of the Health & Safety at Work Act, COSHH, and all other mandatory regulations are adhered to.
Undertake such other duties and responsibilities as are specified by the Head of Service and are commensurate with the level of the post.
Required:
Must have Enhanced DBS - Essential
Good communication skills both orally and written.
To be compliant with mandatory training requirements.
Food Handling & Hygiene certificate.
A commitment to and responsibility for personal and professional development and actively to take advantage of upskilling through relevant apprenticeship standards and training opportunities.
Be trained in First Aid to an appropriate level.
To demonstrate current knowledge about the dietary needs for older people and understand specific needs.
To have an understanding of working within the environmental health agency regulations.
Knowledge of and ability to comply with Health & Safety regulations and COSHH.
The ability and flexibility to work across and support a wide range of services.
Experience of undertaking data analysis with accuracy and attention to detail.
Practical skills and knowledge of cooking for large groups, including the ability to provide well balanced meals and special dietary requirements.
The ability to be imaginative and creative with menus and food preparation.
The ability to relate to older people.
To be flexible and prepared to cover duties for colleagues in their absence.
Able to work in budgetary limits.
A commitment to maintain a high standard of hygiene and cleanliness.
Ability to cope with conflicting demands and deadlines and proactive in identifying and resolving problems.
Must be flexible and adaptable, being responsive to the dietary needs of the residents and deal effectively with challenging situations.
Knowledge about dietary needs for older adults (desirable, but not essential)
If interested, please submit CV and call Varsha on 02036913890 between 9am to 5pm (Mon to Fri) ....Read more...
Type: Contract Location: Bath, England
Salary / Rate: Up to £12.21 per hour
Posted: 2025-05-19 12:52:26
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RELOCATION ROLE700–800 million Indonesian Rupiah (IDR) 39k UK annual Lead a transformative culinary journey in Bali’s premier wellness sanctuary, blending nourishing cuisine with cultural respect.Job Role: Executive Chef Cuisine: Wholesome, globally inspired wellness-focused dining Team: 20+ Indonesian kitchen staff Location: Bali, IndonesiaWe’re partnering with an exclusive Bali-based social club renowned for its holistic approach to wellness, serving 600+ expat members.
This is a rare opportunity for an Executive Chef to redefine nourishing dining while mentoring a talented local team.The Club: • Seasonal, plant-forward menus with global influences • Integrated wellness amenities (co-working, spa, fitness) • Expat-focused membership with high expectations • Live-in accommodation (first month) + flight allowanceThe Ideal Executive Chef: • 5+ years leading kitchens in resorts/hotels/social clubs • Proven ability to mentor diverse teams with patience & structure • Passion for wellness cuisine & sustainable sourcing • Calm leader who balances authority with cultural sensitivity • Strong financial acumen (cost control, supplier negotiations)Why Apply? • Lucrative package – 700–800M IDR (39k UK) + 15% bonus + $2K flights • Work-life balance – No split shifts, structured rota • Legacy opportunity – Shape a culinary philosophy from the ground upSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £39k per year + /
Posted: 2025-05-19 11:22:13
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Bakery Manager
📍 Full-Time | Permanent | Accredited “Outstanding to Work For”🗺️ Location: Ashford, Kent
Inspire.
Nourish.
Lead.Our client is redefining the bakery experience — bold, community-focused, and people-first.
As an Assistant Bakery Manager, you'll help shape a local bakery into the heart of its neighbourhood.
What You'll Do
Lead and support your team to deliver exceptional customer service.
Develop team members through coaching and day-to-day support.
Maintain high operational and food standards.
Help drive sales and performance through effective team placement and motivation.
Ensure the bakery is clean, safe, welcoming, and community-oriented.
Craft high-quality coffee and serve award-winning food.
Take responsibility for cost controls and KPI delivery.
What We're Looking For
Experience in hospitality, food service, café, or bakery settings.
Proven ability to manage and motivate teams in fast-paced environments.
Stable employment history (minimum 5 years).
Lives within commuting distance of the bakery.
Eligible to work in the UK.
Available to work 40 hours per week (5 out of 7 days).
Comfortable with early starts (6:00-6:30 AM daily).
Why Join Us?
✅ 50% discount on food and drink✅ Up to 33 days of holiday (including bank holidays)✅ Competitive performance-based bonus✅ 24/7 GP and mental health support services✅ Healthcare cash plan (optical & dental)✅ Paid day off for your birthday✅ Discount schemes for top brands✅ Comprehensive training through the Rise and Shine Programme
Our Values
🟡 Keep it Simple🟡 Be Yourself🟡 Aim Higher
Apply today and step into a role where your passion for people and great food truly matters.
Mego Employment Ltd is acting as an employment agency for this permanent position. ....Read more...
Type: Permanent Location: Ashford, England
Start: ASAP
Salary / Rate: £32000 - £34000 per annum
Posted: 2025-05-17 14:19:45
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Assistant Bakery Manager
📍 Full-Time | Permanent | Accredited “Outstanding to Work For”🗺️ Location: Ashford, Kent
Inspire.
Nourish.
Lead. Our client is redefining the bakery experience — bold, community-focused, and people-first.
As an Assistant Bakery Manager, you'll help shape a local bakery into the heart of its neighbourhood.
What You'll Do
Lead and support your team to deliver exceptional customer service.
Develop team members through coaching and day-to-day support.
Maintain high operational and food standards.
Help drive sales and performance through effective team placement and motivation.
Ensure the bakery is clean, safe, welcoming, and community-oriented.
Craft high-quality coffee and serve award-winning food.
Take responsibility for cost controls and KPI delivery.
What We're Looking For
Experience in hospitality, food service, café, or bakery settings.
Proven ability to manage and motivate teams in fast-paced environments.
Stable employment history (minimum 5 years).
Lives within commuting distance of the bakery.
Eligible to work in the UK.
Available to work 40 hours per week (5 out of 7 days).
Comfortable with early starts (6:00-6:30 AM daily).
Why Join Us?
✅ 50% discount on food and drink ✅ Up to 33 days of holiday (including bank holidays) ✅ Competitive performance-based bonus ✅ 24/7 GP and mental health support services ✅ Healthcare cash plan (optical & dental) ✅ Paid day off for your birthday ✅ Discount schemes for top brands ✅ Comprehensive training through the Rise and Shine Programme
Our Values
🟡 Keep it Simple 🟡 Be Yourself 🟡 Aim Higher
Apply today and step into a role where your passion for people and great food truly matters.
Mego Employment Ltd is acting as an employment agency for this permanent position. ....Read more...
Type: Permanent Location: Ashford, England
Salary / Rate: £29000 - £30000 per annum
Posted: 2025-05-17 14:08:35
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An exciting opportunity as Executive Director, Technical Operations with this epic international hospitality group in their Macau operations – This role suits energetic personalities that thrive in large scale, fast moving, multicultural, multidisciplinary environments!As Executive Director, Technical Operations your role will entail daily operational oversight of the property’s technical teams including Aquatics, Hydraulics & Filtration, Rigging, Automation, Special Effects, Lighting & Video, Sound, Props & Carpentry, Base Building, Maintenance & full responsibility for the implementation of company Life Safety, Health & Hygiene procedures.Financial: Preparation of annual forecasts for all operating budgets in close coordination with the General Manager and Finance department.Establish and implement Energy Efficiency Improvement.QUALIFICATIONS: Fluency in English & Cantonese is highly beneficialEducation: Degree or Advanced Diploma holder in Electrical, Building Services, Mechanical or other rated disciplines, or equivalent professional training &/ orExperience: 10 years+ of experience in a large-scale theatre, acrobatic or entertainment show environment.Knowledge of Automation Programming structures, Lighting Programming, Rigging Program, HVAC systems, Theatre hydraulics, filtration systems, pool environments, oxygen/nitrox tank compressors, SCUBA equipment etc.Knowledge of Fire Alarm and Fire Protection Systems, ELV systems, Plumbing & Drainage Systems, Water Treatment Program, Pool, and any other related systems, Ability to master current and upcoming sound technology.Good health, physically fit and excellence in personal grooming and presentation. ....Read more...
Type: Permanent Location: China
Start: ASAP
Duration: Permanent
Salary / Rate: Depending on Experience
Posted: 2025-05-16 22:24:14
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General Manager – Los Angeles, CA – Up to $140kWe are working with an exciting new client who is a family entertainment venue that has both front and back of house operations.
They are seeking a General Manager to join their team and oversee all operations and continue their growing success!Skills and Experience of a General Manager:
Proven experience in a General Manager or similar leadership role, preferably within the entertainment, hospitality, or activity venue industry, with a strong track record of managing both front-of-house and back-of-house operationsExpertise in overseeing daily operations, including staffing, scheduling, inventory management, and ensuring adherence to company standards for service and safetyStrong financial management skills, including budgeting, forecasting, and P&L oversight, with the ability to implement cost-control measures and drive revenue growthDemonstrated ability to recruit, train, and mentor a high-performing team, fostering a positive work environment that promotes teamwork and staff retention
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com - leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Los Angeles, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £84.4k - 98.4k per year + PTO + Benefits
Posted: 2025-05-16 19:19:41
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Lead with Passion.
Deliver with Excellence.Are you a natural leader with a passion for hospitality and a flair for creating unforgettable dining experiences?We're looking for a dynamic and experienced Restaurant Manager to take the reins of our daily operations and drive excellence across every aspect of service.
This is a hands-on role ideal for someone who thrives in a fast-paced, customer-focused environment and knows how to lead by example.Whether your background is in culinary arts, food production, or restaurant management, if you're committed to quality, efficiency, and exceptional guest satisfaction - we want to hear from you.What You'll Be Doing:
Overseeing day-to-day restaurant operations to ensure a seamless guest experienceLeading, training, and inspiring a team to deliver top-tier hospitality and professional growthMaintaining the highest standards of food safety, hygiene, and qualityHandling guest enquiries and resolving issues with professionalism and careCollaborating with the kitchen to design menus that reflect current trends and customer preferencesManaging stock and inventory, and assisting with procurement as neededDriving local marketing initiatives to enhance visibility and attract new clientele
What We're Looking For:
Proven experience in restaurant or hospitality managementStrong leadership and team development skillsIn-depth knowledge of food preparation, safety, and compliance standardsA proactive, solutions-driven mindset with great attention to detailExcellent communication and interpersonal abilitiesCool under pressure, organised, and customer-service obsessedBonus: Bartending experience (helpful, but not essential)
Job Details:
Location: On-site (Live-out position)Salary: £30,000 per annum + tipsSchedule: Full-time | Monday-Friday with weekend availability
Perks & Benefits
Competitive salary + tipsStaff meals and generous discountsFun company events and a supportive team cultureFree on-site parking
If you're ready to step into a rewarding leadership role where your skills, ideas, and enthusiasm can make a real impact - apply now and let's shape exceptional dining experiences together. ....Read more...
Type: Permanent Location: Inverness, Highland, Scotland
Start: ASAP
Duration: Permanent
Salary / Rate: £30k per year + Benefits
Posted: 2025-05-16 18:00:59
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Assistant Culinary Manager – Rochester, NH – Up to $75kWe are working with a popular neighborhood spot in Rochester, NH known for its warm atmosphere and fresh, italian-inspired dishes. They’re now looking for a Assistant Culinary Manager to help lead the kitchen team, support daily operations, and contribute to the continued growth and consistency of the culinary program.Skills and Experience:
Previous experience in a supportive culinary leadership role, ideally in a high-volume, full-service kitchenConfident assisting with day-to-day back-of-house operations, including prep, execution, scheduling, and team supervisionStrong focus on kitchen culture—fostering a positive, collaborative, and high-energy environmentSkilled in training, coaching, and developing kitchen staff to maintain consistency and efficiencyComfortable with food costs, inventory, and BOH budgets to support overall business performance
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Rochester, New Hampshire, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + .
Posted: 2025-05-16 17:06:36
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General Manager – Pompano Beach, FL – Up to $98kOur client is a high-volume, oceanfront restaurant, who is a go-to destination for elevated dining and special events, located beside a scenic coastal pier.
We’re looking for a hands-on General Manager who loves the floor, leads by example, and thrives in a fast-paced, high-volume environment.Perks
Competitive salary $83,000 to $98,000 DOE.Robust benefits package including health, dental, vision, company-paid life and disability insurance, and a 401(k) with company match.Work-life balance perks like paid time off, flexible schedules, and generous dining discounts
The Role
Lead daily operations with a focus on safety, service, profitability, and team development.Hire, coach, and motivate a high-performing management team across front and back of house.Drive results through strong communication, community engagement, and brand representation.Manage costs, maintain a safe environment, and execute marketing initiatives to boost sales.
What they are looking for:
Proven experience leading full-service restaurant operations.Strong food & beverage knowledge with genuine passion for hospitality.Skilled in team development, coaching, and performance management.Solid understanding of cost control, budgeting, and P&L analysis.Excellent communicator with a hands-on leadership style.
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Pompano Beach, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £58.4k - 68.9k per year + Benefits
Posted: 2025-05-16 17:01:17
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Sous Chef - New openingSalary: $60,000-70,000 per annumLocation: Miami, FLMy client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience.
With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers.
This is a great opportunity for someone looking to grow their career with a successful restaurant brand!Responsibilities:
Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellenceAchieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetOrder supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standardsDemonstrate effective and smart scheduling
Ideal Sous Chef:
Have at least 1-3 years of Sous Chef experienceHigh volume restaurant experience preferredMust have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environmentStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Leigh today! leigh@corecruitment.com ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 49.2k per year + Benefits
Posted: 2025-05-16 16:57:49
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Commis Chef & Chef de Partie - New York City We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team.
In this role, you’ll work alongside a talented leadership team, preparing exceptional inspired dishes while ensuring consistency and quality in your section.
This is a fantastic opportunity for a dedicated chef to refine their craft and grow in a world-class kitchen.Requirements:
Previous experience as a Chef de Partie in a high-end or fine dining environmentMichelin training an asset!Strong knowledge of cooking techniques, food preparation, and kitchen operations, ensuring consistency and quality in every dish.Knoweldge and experience with Japanese cuisineAbility to work effectively in a fast-paced kitchen, collaborating with the team to maintain high standards and smooth service.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: Depending on Which Position
Posted: 2025-05-16 16:21:04
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The Role:We’re working with a bustling, high-volume restaurant & bar in the heart of Brixton that's known for its lively atmosphere, quality food, and late-night energy.
They’re now looking for a hands-on Assistant Restaurant Manager to join their team and help lead from the floor.
This is a fantastic opportunity for someone who thrives in a fast-paced environment, loves guest interaction, and has solid experience in large-scale operations.Ideal Candidate:
Experience in a high-volume, fast-paced restaurant/bar environmentA natural floor leader with strong guest engagement and team management skillsSomeone happy to work late-night shifts – especially on weekendsA hands-on, energetic presence with excellent attention to detailPassion for delivering top-notch service and keeping the vibe upbeat and professional
If you’re a strong floor-based operator with a love for hospitality, Brixton buzz, and leading from the front — we’d love to hear from you!If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666kateb@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £48k per year + /
Posted: 2025-05-16 16:06:22
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A fantastic opportunity has opened for a Chef De Partie to join the team at one of the Cotswolds’ most charming and dining destinations.
A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu.
It’s led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Chef De Partie.Due to the venue’s popularity and high footfall, there's a strong tronc system in place - making this a financially rewarding role for a passionate and driven Chef De Partie!Chef De Partie Benefits:
£28,000 salary + TroncCreative input on seasonal menusClear opportunities for career progressionCompany-wide discounts
Chef De Partie Requirements:
Proven experience as a Chef De Partie or Commis Chef in a high-quality, fresh-food gastropub or restaurant.Passion for seasonal British produce and a drive to create standout dishes.Great communication skills, team leadership, and a calm presence under pressure.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com ....Read more...
Type: Permanent Location: Fairford, Gloucestershire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £28k per year + /
Posted: 2025-05-16 16:06:05
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A fantastic opportunity has opened for a Sous Chef to join the team at one of the Cotswolds’ most charming and dining destinations.
A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu.
It’s led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Sous Chef.Due to the venue’s popularity and high footfall, there's a strong tronc system in place - making this a financially rewarding role for a passionate and driven Sous Chef!Sous Chef Benefits:
£36,000 salary + Bonus + TroncCreative input on seasonal menusClear opportunities for career progressionCompany-wide discounts
Sous Chef Requirements:
Proven experience as a Sous Chef or strong Junior Sous Chef in a high-quality, fresh-food gastropub or restaurant.Passion for seasonal British produce and a drive to create standout dishes.Great communication skills, team leadership, and a calm presence under pressure.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com ....Read more...
Type: Permanent Location: Cirencester, Gloucestershire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k per year + /
Posted: 2025-05-16 16:03:53
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Bar Manager – Premium Pub/DJ Nights - Up to £55,000+BonusWe’re working with a lively, premium pub/bar known for its buzzing atmosphere, killer DJ sets, and one of the best roasts in town every Sunday – and they’re on the lookout for a top-tier Bar Manager to join their team! This is a brilliant opportunity for someone who thrives in high-volume environments, knows how to lead a team through a packed service, and has a sharp eye for detail and quality.What We’re Looking For:
Solid bar management experience in a high-volume, fast-paced venueA calm, switched-on leader who can manage both busy nights and smooth daytime serviceStrong understanding of drinks menus, stock control, and team trainingComfortable running late-night shifts, especially on weekendsA passion for great service, great drinks, and building a happy, motivated teamP&L knowledge
Ready to step into a vibrant role at one of London’s most exciting pub/bar venues? Let’s chat!Please apply today or send your CV to Kate B OR call 0207 790 2666kateb@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £55k per year + Bonus
Posted: 2025-05-16 16:01:58
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General Manager – High-Volume Established Independent Site – Leamington Spa – Up to £60,000 About the General Manager Role:This is an exceptional opportunity to run this stunning independent free-hold site, embracing a hands-on approach to every aspect of the business.
You will manage a large team, handing all day to day running of the site.
Working alongside very inspirational owners to help grow their business into even further than its current huge success. ;Key Responsibilities:
Be involved in all areas of the business, taking ownership and driving its successEnsure the highest standards of service throughout the pub, creating memorable experiences for every customerTrain, mentor, and develop your management team and staff, fostering growth and loyaltyOversee financial and budgeting activities, optimising operations for peak efficiency
The Ideal Candidate:
Proven leadership experience with a hands-on approachTrack record of getting takings upKnowledgeable about the pub industry, with an in-depth understanding of beers and line managementMinimum of 3 years’ experience as a General Manager A true people person and industry enthusiast, ready to inspire and motivate a team.A natural leader who builds camaraderie and brings out the best in others.
If you are keen to discuss the details further, please apply today or send your cv to James McDermott james@corecruitment.com ....Read more...
Type: Permanent Location: Leamington Spa, Warwickshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £60k per year + /
Posted: 2025-05-16 15:58:04
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We’re seeking a dynamic Head Chef to lead the kitchen at a unique Business & Industry workspace in Central London.
Housed in a stunning warehouse, the Head Chef role offers a relaxed yet vibrant environment with incredible food, fitness facilities, and a busy events programme.We need a Head Chef to craft extraordinary menus, from canapés to weddings, while managing P&Ls, cost control, and stock.
Maintaining a pristine, compliant kitchen, you’ll inspire and lead your team with creativity and high standards! This is a Monday to Friday role for a Head Chef with paid overtime for events you lead.Head Chef Benefits:
Salary up to £60,000Monday to Friday-great work-life balanceBonus schemeCreative control over the menuCareer growth opportunitiesExclusive discounts and pension schemeFree gym membership and wellness events
Head Chef Requirements:
Seeking a Head Chef from top restaurants, catering, or standalone concepts, a passion for food, and sharp organisational skill.
Staying ahead of food trends, you’ll drive quality, training, and continuous improvement, responding proactively to feedback.
Someone with a genuine love for hospitality and food!
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £60k per year + /
Posted: 2025-05-16 15:53:56
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Chef de Partie (CDP) – American BBQ & Cajun | Up to 40k Join a high-energy grill restaurant where flavour meets work-life balance.Job Role: Chef de Partie (CDP) Cuisine: American BBQ & Cajun Street Food Brigade Size: 20 chefs Location: ShoreditchWe’re partnering with an award-winning restaurant group to find a skilled Chef de Partie for their vibrant Shoreditch site.
This is a rare chance to join a high-volume kitchen with structured hours and a focus on fresh, bold flavours.The Restaurant:
100-cover branded grill restaurantMenu: Smoked meats, Cajun spices, and hearty sidesGrowing group with 7 sites across London
The Ideal Chef de Partie:
2+ years in high-volume kitchens (branded or independent)Strong section skills (grill experience preferred)Stable career history, UK-basedPassion for bold flavours and teamwork
Why Apply?
Work-life balance: Predictable rota, minimal doublesCareer growth: Join an expanding award-winning groupPerks: Competitive salary (£37-40k), staff meals, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: Shoreditch, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k per year + /
Posted: 2025-05-16 15:50:52
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Chef de Partie (CDP) – American BBQ & Cajun | Up to 37.5K | Brixton Join a high-energy grill restaurant where flavour meets work-life balance.Job Role: Chef de Partie (CDP) Cuisine: American BBQ & Cajun Street Food Brigade Size: 8 chefs Location: BrixtonWe’re partnering with an award-winning restaurant group to find a skilled Chef de Partie for their vibrant Brixton site.
This is a rare chance to join a high-volume kitchen with structured hours and a focus on fresh, bold flavours.The Restaurant:
100-cover branded grill restaurantMenu: Smoked meats, Cajun spices, and hearty sidesClosed Mondays + evenings-only weekdays (1 double shift per week)Growing group with 7 sites across London
The Ideal Chef de Partie:
2+ years in high-volume kitchens (branded or independent)Strong section skills (grill or salad experience preferred)Stable career history, UK-basedPassion for bold flavours and teamwork
Why Apply?
Work-life balance: Predictable rota, minimal doublesCareer growth: Join an expanding award-winning groupPerks: Competitive salary (£33K–£37.5K), staff meals, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: Brixton, Greater London, England
Start: /
Duration: /
Salary / Rate: £37.5k per year + /
Posted: 2025-05-16 15:48:27
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Job Role: Breakfast ChefFood Style: Traditional Italian Brasserie Brigade Size: 15 chefs Covers: 200 daily, 600 + on weekendsA fantastic opportunity has arisen for a Breakfast Chef to join a thriving Italian brasserie in West London.
This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven Breakfast Chef to lead the morning service, covering breakfast and brunch.The Company Offers:
Competitive salary of 40-44kBonus schemeCycle-to-work schemeHands-on role with scope for creativity in menu development
What they are looking for in a Breakfast Chef:
A highly organised Breakfast Chef with experience in a high-volume restaurantBackground in premium or authentic Italian dining, or busy Breakfast / Brunch venue.Strong leadership, training, and team development skillsExperience in stock ordering, inventory management, and kitchen compliance
The Role:
Oversee daily kitchen operations during breakfast and Brunch, early startsMaintain high standards of food preparation and executionEnsure efficient service across the morning serviceWork closely with senior management to evolve the menu and maintain quality
This is an excellent opportunity for a Breakfast Chef looking for a busy and fun work environment.Does this sound like you? Apply today! Contact Olly at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k - 44k per year + /
Posted: 2025-05-16 15:03:12
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Award-focused London Bridge restaurant.South Asian-inspired small plates and sharing dishes.Lead the flames at one of London’s most exciting fire-driven kitchens—where bold South Asian flavours meet live-fire theatre in a high-energy 250-cover setting.Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade. → Growth potential: Help shape an expanding group (new sites in pipeline) with direct input on menus and standards. → Work-life balance: Only 1 double shift weekly in a well-structured 48-hour week.We Need You If You Have: ✔ Proven fire mastery – Charcoal/wood-fired expertise (fine dining or high-volume restaurant background ideal). ✔ Leadership grit – Can train juniors, uphold Michelin guide level consistency at 250 covers/day. ✔ Creative discipline – Balance innovation with operational rigor in a fast-paced team.
Perks Beyond the Pay Staff meals + discounts + 28 days holiday Clear path to Head Chef roles as the group growsA culture built from the ground up with excellent work ethicsA culture obsessed with pure, flame-driven flavour (no gimmicks)
Ready to stoke your career? Contact Olly at COREcruitment dot com ....Read more...
Type: Contract Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: £44k - 48k per year + /
Posted: 2025-05-16 15:02:44
