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Restaurant Manager – Atlanta, GA – Up to $65,000 + BonusMy client is a large hospitality group with a growing portfolio of unique restaurants across the USA.
We’re currently seeking a polished and experienced Restaurant Manager to join the team at one of their elevated seafood concepts.This is an exciting opportunity to be part of a well-established group that prioritizes guest experiences, talent development, and long-term growth.
We’re looking to connect with managers who bring a blend of professionalism, strong leadership, and a passion for all things hospitality.Perks and Benefits:
Salary Package: $55,000 to $65,000 + Quarterly BonusComprehensive Benefits Package – Medical, Parental, DentalGreat company discounts across all concepts and locations!Major holidays off
Skills and Experience
Proven restaurant management experience, you’ve run a floor, solved problems mid-service, and kept cool under pressure.A true people person - you're approachable, positive, and know how to keep a team motivated and on track during busy shifts.Experience hiring, training and couching a team!You’ve got a sharp eye for labor and scheduling
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Salary / Rate: £45.7k per year + Bonus
Posted: 2025-09-03 14:53:25
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Sous Chef - Atlanta, GA - Up to $65kOur client, an esteemed hospitality group, is seeking an experienced Sous Chef with expertise in Italian cuisine to join its team. The Sous Chef will support daily kitchen operations, lead the team in the Head Chef’s absence, and contribute to the development of seasonal, high-quality menus.
This is a great opportunity for a passionate chef who thrives in a collaborative environment and wants to grow within a respected, food-driven organization.Key Requirements:
Strong background in Italian cuisine, with the ability to execute traditional and modern dishes to a high standard.
Previous experience as a Sous Chef in a high-volume, quality-driven kitchen.
Skilled in kitchen operations, including prep management, inventory, ordering, and ensuring food safety standards.
Ability to lead and motivate a kitchen team, especially in the absence of management
If you’re interested in this opportunity, please send your resume to Cassidy!
....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Salary / Rate: £35.2k - 45.7k per year + .
Posted: 2025-09-03 14:53:23
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Restaurant General Manager – Thackerville, OK – $75,000 to $85,000We have partnered with an exciting new hospitality group! Working with one of their lively full-service restaurant concepts, we are on the search for a General Manager to join their team! Great opportunity for someone who loves working in a fast-paced, very high-volume restaurant and join a thriving, supportive group! The Role
Drive strategic plans focused on revenue growth and cost control.Lead all departments to ensure seamless operations and service excellence.Analyze KPIs to identify improvements and implement solutions.Oversee hiring, training, and development to build high-performing teams.Champion a culture of guest satisfaction, team engagement, and efficiency.
What they are looking for:
Extensive experience in management at a high-volume, full-service restaurantStrong team motivator – experience managing and supporting a large teamOverall Operations Expertise – budgeting, training, scheduling, complianceKnowledge in all things food and beverageMUST be able to obtain Gaming badge & ABLE license
If you are keen to discuss the details further, please apply today or get in touch with Cassidy!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Thackerville, Oklahoma, United States
Salary / Rate: £52.7k - 59.8k per year + .
Posted: 2025-09-03 14:53:17
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On-board Housekeeper – Luxury 5
* OperationLocation: London Based (with travel)Salary: £2,750 per month + Benefits and overtimeContract: Seasonal – Until early DecemberWe are looking for personable, confident and hardworking people to join an incredible luxury 5
* on-board operation.
We need people who will bring their own personality and passion for good service to the team, and who will be able to work well under pressure.We are looking for a Housekeeper, someone that will be fully independent in ensuring the highest standard of cleanliness. The housekeeper be responsible for guests’ bedrooms and the general upkeep of the public areas.
You will be methodical and conscientious with an eye for detail, ensuring the rooms are always sparkling clean.Responsibilities
Adhere to the Health & Safety policies and demonstrate duty of care procedures to all areas within your department.Cleaning and maintaining all areas of the operation as well as back of house and public areas.Maintain high standards of personal presentation and hygiene in line with the company dress code.Replenish stock and bathroom supplies.Responsible for achieving and exceeding our guest satisfaction score ....Read more...
Type: Contract Location: London, Greater London, England
Start: ASAP
Duration: Contract
Salary / Rate: £2,750 per month + Benefits
Posted: 2025-09-03 13:41:29
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Food & Beverage Manager – Branded Hotel in Reading Location: Reading Salary: Up to £48,000 + Bonus We are seeking an experienced and passionate Food & Beverage Manager to lead the F&B operations of a well-known branded hotel in Reading.
This is a fantastic opportunity for a driven hospitality professional to make their mark within a high-performing team while working for a respected hotel brand.Responsibilities
Oversee the day-to-day operations of the hotel’s restaurant, bar, and event spaces.Lead, train, and motivate the F&B team to deliver outstanding guest experiences.Drive revenue growth through innovative promotions, upselling, and excellent service standards.Ensure compliance with brand standards, health & safety, and licensing regulations.Manage budgets, forecasts, and cost controls to maximise profitability.Work closely with the senior leadership team to develop and deliver strategic goals.
Requirements
Proven experience as an F&B Manager (or strong Assistant F&B Manager ready to step up) within a branded hotel or high-volume operation.Strong leadership skills with the ability to inspire and develop a team.Commercially focused, with a track record of delivering revenue and profit targets.Excellent organisational and communication skills.Passionate about guest service, with a keen eye for detail. ....Read more...
Type: Permanent Location: Reading, Berkshire, England
Start: ...
Duration: Perm
Salary / Rate: £45k - 48k per year + bonus
Posted: 2025-09-03 13:38:51
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An exciting new job opportunity has become available for a committed Chef to work in an amazing care home based in the Altrincham, Greater Manchester area.
You will be working for one of UK's leading health care providers
This special care home specialising in general & dementia nursing, residential and respite care for the elderly
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £15.00 per hour.
This exciting position is a permanent full time role working through day shifts.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 7102
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Altrincham, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £15.00 per hour
Posted: 2025-09-03 13:22:37
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Head Chef / Kitchen Manager –New BBQ Concept | £40K + Tronc | Oxfordshire Lead the launch of a new branded smokehouse kitchen delivering high-volume BBQ classics.Job Role: Head Chef / Kitchen Manager Cuisine: Branded BBQ (low & slow, regen and fresh cook mix) Volume: £25K weekly food sales Brigade Size: 4 full-time chefs Location: Oxfordshire A brand-new smokehouse concept is set to open in Oxfordshire, and we’re seeking a Head Chef / Kitchen Manager to lead the kitchen from day one.
This is a chance to shape a new brand, manage volume service, and run a close-knit team with full backing from a supportive ownership group. The Role:
Lead a high-volume branded kitchen, working to company specs and ensuring the food is consistent is keyManage and develop a team of 4 chefsEnsure consistency to brand standards across all dishesOversee ordering, stock, and supplier managementDrive efficiency while maintaining quality and compliance
The Ideal Head Chef / Kitchen Manager:
Proven track record in branded or high-volume kitchensBackground in smokehouse/BBQ concepts preferredStrong leadership and team-building skillsOrganised, commercially aware, and calm under pressureReady to start immediately and support the launch
Why Apply?
£40,000 base + tronc (£3–5K)Be part of an exciting launch from the ground upLive-out role with free parking availableStaff discounts and career growth opportunitiesSupportive owners who value your input
Ready to bring the heat? APPLY TODAY! ....Read more...
Type: Permanent Location: Oxfordshire, England
Start: ASAP
Duration: Full time
Salary / Rate: £40k per year + .
Posted: 2025-09-03 12:45:35
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Sous Chef - Dublin City Centre
MLR are currently recruiting for a Sous Chef to join a this much loved food and beverage venue in Dublin City Centre.
With the emphasis on quality food and service, our client is looking for an experienced Chef to join their exceptional kitchen team.
As this is a senior role, the perfect candidate will be required to have stong HACCP, and the ability to work off of their own initiative.
If this excellent opportunity sounds like it's the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €45000 - €48000 per annum
Posted: 2025-09-03 10:48:35
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Restaurant Floor Manager
MLR are now recruiting for a Restaurant Floor Manager to join this vibrant and ever busy venue in Kerry.
With the emphasis on quality food and service, our client are looking for a passionate and personable individual with a true love of the industry.
The ability to motivate those around you along with excellent training and communication skills are a must for this role.
This role offers an amazing opportunity to grow, alongside an exceptional management team that will give you the guidance and mentorship needed to develop your career.
Accommodation is available if necessary.
If this excellent opportunity sounds like it's the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Kerry, Republic of Ireland
Salary / Rate: €45000 - €55000 per annum
Posted: 2025-09-03 10:15:03
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Shift Leader - Chick-fil-APay: £13.50 - £14.50 per hour (DOE) + benefitsLocation: Leeds City Centre (commutable)Contract: Full-time, PermanentStart Date: Must be ready to start early OctoberWhy join us
Be part of a ground-breaking new restaurant conceptHelp shape and lead a brand-new team with significant growth aheadWork directly with the Owner/Operator and leadership team to shape the vision and day-to-day operationClosed on SundaysCompetitive package, including free lunch when on shift
About the roleWe are opening the first Owner/Operator-led Chick-fil-A restaurant in the heart of Leeds later this year and seeking a passionate, experienced Shift Leader to help make us a local favourite from day one.
You’ll set standards, lead from the front, and build a great culture in a fast-paced, fun, high-ambition environment.You must be available for weekdays and weekends across mornings, afternoons and evenings.Responsibilities include:
Open and/or close the restaurant in line with company proceduresLead day-to-day operations across front and back of housePlan and run shifts; act as Manager on Duty when requiredSupport stock checks, deliveries and production planningSupervise, motivate and support Team Members during serviceSupport training and inspire a high-performing teamEnsure the restaurant is clean, welcoming and guest-readyOptimise labour deploymentDeliver fast, friendly, accurate service and coach others to do the sameChampion health & safety, food hygiene and complianceSupport the P&L, driving sales while managing cost; hit metrics (sales, traffic, CSAT)Collaborate with colleagues and the owner on launch and beyond; embrace feedback and growth
About you
A people-first leader who motivates, organises and sets cultureProven leadership in fast food/restaurant/hospitalityTrack record of driving sales and KPIsHands-on operator and calm under pressureFlexible, proactive and willing to go the extra mileNew-opening experience is a plusReady to have fun along the way
Interested in this Shift Leader role? Please apply with your latest CV. INDHS ....Read more...
Type: Permanent Location: Leeds, West Yorkshire, England
Start: Negotiable
Duration: Permanent
Salary / Rate: £13.50 - 14.50 per hour
Posted: 2025-09-03 10:08:55
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Assistant Manager: Chick-fil-ASalary: Competitive (DOE, based on salary benchmarking within similar location/role)Location: Leeds City Centre - must live within a commutable distanceFull-time, PermanentStart Date: Must be ready to start early October.Benefits
Be part of a ground-breaking new restaurant conceptOpportunity to shape and lead a brand-new teamSignificant scope for growth as the brand expandsWork directly with the owner and General Manager to help shape the vision and day-to-day operationClosed on SundaysCompetitive package including free lunch when working in the restaurant
Are you ready to be the driving force behind one of Leeds most exciting fast food restaurant openings?Chick-fil-A are preparing to open its first Owner / Operator UK restaurant in the heart of Leeds later this year, and we are looking for a passionate, experienced Assistant Manager to join the team.This is more than just a job, we are a family, and we have fun along the way.
As Assistant Manager you’ll be key to making decisions and creating a great culture in the restaurant.
It’s fun, fresh, fast paced, and full of ambition and we need someone who can match that energy.About the RoleThis is a rare opportunity to join at the very start, not just to manage a team, but to help build one.
You’ll play a key role in shaping operations, setting standards, and making this new venture a local favourite from day one.Responsibilities include:
Lead on day-to-day operations across front and back of houseRun and manage shiftsLead the team when the General Manager is not presentSupport the General Manager with scheduling, team coordination, and effective communicationOptimise labour deployment, ensuring the right people at the right timeManage stock, production planning, waste and recyclingEnsure the restaurant is clean, welcoming, and guest-readyRecruit, train, and inspire a high-performing team, developing future managersFoster a people-first culture where everyone can thriveProvide exceptional customer service and coach teams to deliver consistently high standardsChampion health & safety, food hygiene, and compliance from the startSupport financial management of the restaurant P&L driving sales while managing costHit key restaurant metrics including sales, traffic, and customer satisfactionCollaborate with colleagues and the owner on launch and beyondAnalyse performance data with the General Manager and implement practical improvementsEmbrace a growth mindset taking feedback constructively and applying it
About YouYou are not just a leader, you are a motivator, organiser, and culture-setter.
You thrive in fast-moving environments, love building teams, and aren’t afraid to get stuck in.You will need:
A passion for investing in people with a “we grow you and you grow us” mindsetA genuine passion for food, hospitality, and great serviceThe ability to motivate, inspire, and engage a teamProven experience in fast food, restaurant, or hospitality leadershipA track record of driving sales and achieving KPIsOperational know-how and a hands-on approach to problem-solvingCalmness under pressure and strong customer focusA flexible, proactive attitude and willingness to go the extra mileExperience launching a new venue (ideal, but not essential)Based in or near Leeds, with flexibility to be on-site when neededThe ability to have fun along the way
This is more than a job, it is a chance to put your mark on something special.If you are ready to bring energy, vision, and leadership to a new restaurant that’s destined to turn heads, please apply now with your latest CV. INDHS ....Read more...
Type: Permanent Location: Leeds, West Yorkshire, England
Start: Negotiable
Duration: Permanent
Salary / Rate: Competitive based on exp
Posted: 2025-09-03 10:04:36
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MUST COME FROM THE HOSPITALITY SPACE TO APPLYAn exciting opportunity has arisen with a UK hospitality business that is making waves.
Already a popular name in the London restaurant and bar scene, the company is now at a key point of growth and expansion.
The HR Director will be London-based, overseeing this part of the business across the UK, managing a team of six, and working out of Head Office.This is a fun and dynamic time to join.
With lots of change underway, the business is looking for top-tier HR talent someone with vision, ideas, and the ability to implement new processes and practices to move the HR function forward across its 56 restaurants and bars.The HR Director Role:
Assist with the management of all budgets in line with financial procedures and manage the HR budget effectivelySupport new openings, onboarding, structure, and staffing are key prioritiesManage and resolve all ER issues across the businessLead the Head Office HR team and work closely with the Operational teamEnsure the development, maintenance, and review of efficient HR administration systems that provide a high-quality and compliant service to managers and staffReview, adjust, implement, and manage all aspects of remuneration, bonuses, and benefitsDevelop, implement, and communicate effective performance management systems to maximise people potentialSupport the Operations department to ensure compliance with Health & Safety legislation and maintain an optimal working environmentDemonstrate an understanding of restaurant and kitchen operations, adapting as required to fulfil the role
The HR Director Person:
Proven experience as an HR Director within the hospitality sectorA visionary leader who can adapt, innovate, and add real value to the HR departmentStrong knowledge of HR policies, processes, and Employment LawExperienced in project and change managementSkilled in leading and developing a teamCreative thinker, able to work outside the boxComfortable in a fast-paced, ever-changing environmentWell-connected within the hospitality industry
If you are keen to discuss the details further, please apply today or send your CV to Stuart Hills or call 020 7790 2666. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £130k per year + .
Posted: 2025-09-03 08:55:03
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General Manager - Corporate Catering - Monday to Friday
Maria Logan Recruitment are currently seeking a passionate and quality focused General Manager for one of Ireland's leading Contract Catering Companies.
As General Manager, you will be responsible for all aspects of this prestigious account including staff management, day-to-day operations, and financial performance whilst ensuring a positive relationship is nurtured with the client.
The successful candidate will have previous experience in contract catering or at senior management level in hotels ensuring both company profitability and client satisfaction.
This is a fantastic opportunity for someone who is keen to develop their skills and career within a progressive and innovative food services organisation.
The hours for this role are predominantly Monday to Friday 07:00 - 15:00
For more information, please apply through the link below. ....Read more...
Type: Permanent Location: Wicklow, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2025-09-03 08:40:34
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Food & Beverage Manager - Private Members Club
We are delighted to present an exceptional career opportunity for a distinguished individual to take on the role of Food and Beverage Manager at one of Ireland's most prestigious private members clubs.
In this pivotal role, you will be entrusted with overseeing all aspects of Food & Beverage operations within the club, ensuring that every member and guest enjoys an experience that epitomizes excellence.
Your expertise will guide the team in maintaining the impeccable standards of service that their members have come to expect.
With a keen eye for detail and a deep understanding of luxury service, you will elevate the club's offerings, creating a truly unforgettable experience for every visitor.
Your ability to manage, inspire, and develop a dedicated team will be crucial in upholding the club's prestigious reputation.
Your strategic vision and operational acumen will be key in driving the club's continued success, ensuring that it remains a beacon of exclusivity and sophistication.
Having a background in high-end hospitality or within a distinguished private members club will have equipped you with the skills necessary to navigate the expectations of a discerning clientele.
This is more than just a job; it is an opportunity to be part of an illustrious institution where tradition meets modernity.
If you have the ambition to lead with grace, the vision to innovate, and the passion to provide unparalleled service, we invite you to apply for this unique and prestigious role by applying through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2025-09-03 08:37:13
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Multi Unit Italian Executive ChefBrisbane, AustraliaAUD $140,000-150,000Our client operates some of the most exciting restaurants in the Brisbane market.
They’re now looking for an Executive Chef to oversee a couple of their Italian concepts.
We’re looking for someone with a stable work history with progressive growth in high volume, premium restaurants and multi-site experience, managing large teams.Key Responsibilities:
Developing menus and item pricing – ensure all menus are correctly costed and have required allergen information available
Recruitment across your sites
Motivate and inspire kitchen teams to develop reputation and staff retention
Monitor and improve kitchen standards by regular audits and on-site coaching
Drive consistent food standards by regularly working with the team within kitchens and chef training sessions
Full understanding of budgets and finances within the kitchen and ability to maintain consistent GP across multiple sites.
Fast reaction to non-compliance and be able to plan immediate change on poor GP or hygiene results
Development of future kitchen stars – helping to motivate and train chefs at all levels to develop into their next role within the company and identify suitable opportunities
Work with chefs to design menus to suit the DNA of the site with innovation and understanding current trends and tastes
Keeping the kitchen fully equipped with all the tools and inventory – support chef team with maintenance issues
Bring innovation and passion to the business to improve immediate and long-term opportunities within the businesses
The Ideal Executive Chef Candidate:
Must have high-end culinary experience, within Italian cuisineMust have a min of 5+ years as Executive ChefStrong team leader with outstanding communication skillsProven career stability and demonstrated progressionSavvy with numbers and experience in financialsComfortable with high-level execution and high volumeHighly motivated team player
If this sounds like your dream job, please apply today!About COREcruitment:COREcruitment is an expert in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property, and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +1 718-530-1186 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn, and Instagram. ....Read more...
Type: Permanent Location: Brisbane, Queensland, Australia
Salary / Rate: £78.7k - 84.3k per year + .
Posted: 2025-09-02 21:36:39
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Sommelier – Fine Dining RestaurantBrisbane, Australia AUD $100,000 + Benefits + Super Visa Support OfferedOur client is a modern Italian fine dining restaurant who is looking for an experienced Sommelier to join their friendly, knowledgeable, and hardworking food & beverage team.Key Responsibilities:
Creating and updating the wine list in coordination with chefs and the Head SommelierRecommending food and wine pairingsAdvising guests on wines based on their personal tastes and food choicesInform guests about different varieties of wines and pricesEnsure wines are served at the right temperature and within the proper glasswareStore open bottles properly to maintain strong tasteManage wine cellar and ensure its fully stockedTrain wait staff on available wines
Experience:
Experience as a Sommelier, Wine Steward, or similar roleAbility to create tasteful food and wine pairingsExtensive knowledge of different wines and which regions produce each typeUnderstanding of the winemaking processGood communication skillsMinimum WSET level 2 or equivalent
COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America, and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Instagram ....Read more...
Type: Permanent Location: Brisbane, Queensland, Australia
Start: ASAP
Duration: .
Salary / Rate: Market related
Posted: 2025-09-02 21:22:08
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Job Title: Social Media and Marketing ManagerLocation: Miami, FL - HybridSalary: $90,000 - $120,000 About the Role: I am working with a fast-growing client in the hospitality and leisure space, operating multiple watersports brands across multiple destinations.
They are seeking a creative, strategy-driven candidate who can transform unforgettable moments into measurable business growth.
They are looking for a Marketing Manager to be the voice and vision behind their multi-brand identity - driving engagement, shaping campaigns, and ensuring their presence shines across every channel and destination. Key Responsibilities:
Manage and execute daily content calendars across Instagram, Facebook, TikTok, YouTube Shorts, LinkedIn, and X, including posts, Stories, Reels, and real-time customer engagement.Build, launch, and optimize paid social campaigns (Meta Ads), including audience targeting, budget management, A/B testing, and ROAS optimization.Monitor and analyze performance metrics (CTR, CPA, ROAS, bookings), tying content and paid strategy directly to business outcomes.Continuously iterate on creative direction—copy, visuals, audience targeting, and channel mix—based on data insights.Ensure brand consistency, quality, and tone across all organic and paid social channels.Stay active within social platforms to identify trends, respond to customer interactions, and keep content relevant and timely.Align content priorities with broader business goals, revenue targets, and seasonal needs.
Requirements:
2–4+ years in social media, content, and paid media (Meta required), ideally in tourism, hospitality, or multi-location brands.Proven success in delivering conversion-driven campaigns with measurable ROI.Skilled in Meta Ads Manager, GA4, UTMs, and troubleshooting Pixel/CAPI.Strong short-form content creator - comfortable with TikTok/Reels storytelling and video editing tools (CapCut, Adobe, Final Cut).A sharp copywriter who understands tone, urgency, and CTAs.Proficient in Adobe Creative Suite and Canva for content creation and QC.Organized project manager, experienced with tools like Asana, ClickUp, or Trello.Hybrid working style, with the flexibility to travel for content and brand needs
Please send your resume in to nas at corecruitment dot com.
Shortlisted candidates will be contacted quickly. About COREcruitment:COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.com or call us on 0207 790 2666 for a confidential chat about upcoming opportunities.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest. ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 84.4k per year + .
Posted: 2025-09-02 21:00:34
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Job Title: Social Media and Marketing ManagerLocation: Miami, FL - HybridSalary: $90,000 - $120,000 About the Role: I am working with a fast-growing client in the hospitality and leisure space, operating multiple watersports brands across multiple destinations.
They are seeking a creative, strategy-driven candidate who can transform unforgettable moments into measurable business growth.
They are looking for a Marketing Manager to be the voice and vision behind their multi-brand identity - driving engagement, shaping campaigns, and ensuring their presence shines across every channel and destination. Key Responsibilities:
Manage and execute daily content calendars across Instagram, Facebook, TikTok, YouTube Shorts, LinkedIn, and X, including posts, Stories, Reels, and real-time customer engagement.Build, launch, and optimize paid social campaigns (Meta Ads), including audience targeting, budget management, A/B testing, and ROAS optimization.Monitor and analyze performance metrics (CTR, CPA, ROAS, bookings), tying content and paid strategy directly to business outcomes.Continuously iterate on creative direction—copy, visuals, audience targeting, and channel mix—based on data insights.Ensure brand consistency, quality, and tone across all organic and paid social channels.Stay active within social platforms to identify trends, respond to customer interactions, and keep content relevant and timely.Align content priorities with broader business goals, revenue targets, and seasonal needs.
Requirements:
2–4+ years in social media, content, and paid media (Meta required), ideally in tourism, hospitality, or multi-location brands.Proven success in delivering conversion-driven campaigns with measurable ROI.Skilled in Meta Ads Manager, GA4, UTMs, and troubleshooting Pixel/CAPI.Strong short-form content creator - comfortable with TikTok/Reels storytelling and video editing tools (CapCut, Adobe, Final Cut).A sharp copywriter who understands tone, urgency, and CTAs.Proficient in Adobe Creative Suite and Canva for content creation and QC.Organized project manager, experienced with tools like Asana, ClickUp, or Trello.Hybrid working style, with the flexibility to travel for content and brand needs
Please send your resume in to Jessica at corecruitment dot com.
Shortlisted candidates will be contacted quickly. About COREcruitment:COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.com or call us on 0207 790 2666 for a confidential chat about upcoming opportunities.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest. ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 84.4k per year + .
Posted: 2025-09-02 20:57:35
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Restaurant Manager – Las Vegas, NV – $65,000 to $80,000We are working with an exciting hospitality group that has a range of upscale, vibrant concepts! We are looking for a Restaurant Manager to join their team at one of the upscale Japanese Restaurants.You’ll be an integral part of the leadership team, ensuring flawless floor operations and an exceptional guest experience at every service.
This role involves guiding and developing the service team through hands-on training, maintaining the highest standards of hospitality, and delivering personalized, refined service. Skills and Experience
Solid few years experience within a management capacity within a fine dining or high elevated restaurant.Strong Wine knowledge a must!Experience within a Japanese Restaurant a plusA pro when it comes to all FOH trainingKnowledge of the ins and outs of hospitality – all aspects of customer serviceEnergic, hands-on, management style.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Las Vegas, Nevada, United States
Salary / Rate: £45.7k - 56.3k per year + .
Posted: 2025-09-02 19:40:59
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Bar Manager – £50,000 - High-Volume Neighbourhood Pub with RestaurantThe Role:We’re on the lookout for an experienced Bar Manager to join a busy, community-driven pub that also houses a full-service restaurant serving classic British dishes.
This is not your average local – it’s a high-volume venue where quality drinks, great food, and warm hospitality come together.
We are looking for a manager who thrives in a fast-paced environment, leads from the front, and brings energy to every shift.What we’re looking for:
Proven experience as a Bar Manager (or similar leadership role) in a busy, high-volume operationA genuine passion for hospitality, great service, and creating memorable guest experiencesStrong leadership skills – able to motivate and develop a teamA hands-on approach with great organisational skills
The Ideal Candidate:
Thrives in high-pressure, fast-paced environments without compromising on service qualityHas a deep understanding of both bar operations and food-led pub cultureIs committed to building a loyal customer base through outstanding serviceLoves the industry and is passionate about delivering the very best in hospitality
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £50k per year + .
Posted: 2025-09-02 19:06:01
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Sous Chef – up to $85,000 – New York, NYOur amazing client is a luxury hotel in New York city! They are looking for a sous chef for their upscale Japanese restaurant.
This individual will take leadership of the kitchen team while maintaining a positive atmosphere in delivering quality service and product in a high end establishment.
Do you have the experience and skills it would take? Send your resume across today!Requirements:
Proven experience in sous chef position or similar within a luxury restaurant settingLead, mentor and inspire team members and new hiresCertified in Food SafetyAbility to take lead in a new kitchen environmentOmakase style sushi service experience a plus
If you are keen to discuss the details further, please apply today or send your cv to Holly!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k - 59.8k per year + Benefits
Posted: 2025-09-02 19:00:32
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Restaurant Manager Salary: $80,000–$85,000Location: NYCBenefits & Perks: Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining DiscountsOur client is an ultra-luxury brand who are seeking a polished and experienced Restaurant Manager to lead evening operations at their upscale Italian restaurant.
This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close.
You need to have come from a high-end, michelin, fine dining service background to apply. Key Responsibilities:
Lead and close evening service across all dining outletsTrain, schedule, and mentor front-of-house staffMaintain service standards and handle guest feedback professionallyCoordinate with kitchen on guest preferences and special requestsAssist with scheduling, payroll, reporting, and inventorySupport implementation of new menus, events, and seasonal offeringsUphold brand standards and grooming guidelinesFoster a positive, motivated, and guest-focused team environment
Qualifications:
2+ years in a luxury hospitality or fine dining settingStrong knowledge of food, wine, and spiritsProfessional communication skills; detail-orientedEvening/weekend availability (3 PM–1 AM)NYC Food Handler's Certificate, TIPS, and ServSafe preferred
....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 59.8k per year + .
Posted: 2025-09-02 18:45:20
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Executive Head Chef – Hotel & Spa | £50K + Tronc | LancashireLead the kitchen of a luxury hotel and spa, with the freedom to shape menus and standards.Job Role: Executive Head Chef Cuisine: Brasserie dining with an international feel Brigade Size: 10+ (Head Chef, Sous Chefs, Breakfast Chef, Commis, KPs) Location: Northwest, Lancashire (Blackburn)We’re delighted to be working with a luxury 30 bed hotel and spa in the Northwest, home to a recently refreshed brasserie and ambitious events programme.
This is a wonderful opportunity for an Executive Head Chef/Head to take ownership of the kitchen, drive standards to AA Rosette level, and deliver quality across restaurant, spa, and event dining.The Hotel & Restaurant:
Luxury hotel (30 rooms) with full spa and wellness facilitiesBrasserie restaurant (50 covers a day) with international menusSignificant events, weddings, and corporate business up to 200Wellness retreats and spa dining as key revenue streamsSupportive ownership, with investment planned in kitchen upgrades
The Ideal Executive Head Chef:
Strong track record leading high-volume kitchensCreative flair to refresh menus and shape food identityExperience managing teams and developing junior chefsCommercial awareness to balance quality and profitabilityPassion for standards, with ambition to achieve accolades
Why Apply?
£50,000 base + tronc (£2–5K) + potential bonusCreative freedom to shape menus and standardsOpportunity to achieve AA Rosette statusShort-term relocation support (2 months hotel stay)Career-defining role in a luxury hotel and spa setting
Sound like you? APPLY TODAY! Send your CV to Stu at The Cavalry Global – stu@thecavalryglobal.com ....Read more...
Type: Permanent Location: Lancashire, England
Start: ASAP
Duration: Full time
Salary / Rate: £50k per year + .
Posted: 2025-09-02 18:21:41
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The Role:An exciting opportunity has become available for an Assistant Restaurant Manager to join one of the most premium and elegant restaurants.
Known for its exceptional service, refined atmosphere, and attention to detail, this venue is seeking a presentable and ambitious professional to help maintain and elevate its outstanding reputation.
As Assistant Restaurant Manager, you will play a key role in supporting the Restaurant Manager with the day-to-day operations, ensuring service runs seamlessly, standards remain impeccable, and guests receive a truly memorable dining experience. What we’re looking for:
Previous experience in a quality or premium restaurant environmentImpeccable standards and strong attention to detailPresentable, confident, and professionalStrong leadership and people management skillsA passion for delivering exceptional guest experiences
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 Assistant Restaurant Manager – £37,000 – Premium RestaurantThe Role:An exciting opportunity has become available for an Assistant Restaurant Manager to join one of the most premium and elegant restaurants.
Known for its exceptional service, refined atmosphere, and attention to detail, this venue is seeking a presentable and ambitious professional to help maintain and elevate its outstanding reputation.
As Assistant Restaurant Manager, you will play a key role in supporting the Restaurant Manager with the day-to-day operations, ensuring service runs seamlessly, standards remain impeccable, and guests receive a truly memorable dining experience. What we’re looking for:
Previous experience in a quality or premium restaurant environmentImpeccable standards and strong attention to detailPresentable, confident, and professionalStrong leadership and people management skillsA passion for delivering exceptional guest experiences
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: Newbury, Berkshire, England
Start: ASAP
Duration: /
Salary / Rate: £37k per year + .
Posted: 2025-09-02 16:00:08
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An exciting opportunity has opened for an experienced Bar Manager to lead the operations of a vibrant live music venue with a capacity of 600+.
This is a multi-bar site that requires strong leadership, financial skills, and a passion for delivering outstanding guest experiences.What we’re looking for:
Proven experience managing large venues with multi-bar operationsStrong financial acumen and excellent stock control skillsOutstanding people and leadership abilitiesCreative flair with fresh sales and event ideasA hands-on manager who thrives in a fast-paced, dynamic environment
Personal Licence is a must!Flexibility, as late nights will be required
What’s on offer:
The chance to work in a creative, purpose-driven, and dynamic venueA 40-hour contract for a healthy work-life balancePension schemeGuaranteed Christmas off!
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £40k per year + .
Posted: 2025-09-02 15:52:55
