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Our client is one of the UK's leading bakery producers, known for crafting some of the nation's favourite bread and bakery products.
Through their dedication to quality and customer satisfaction, they remain a trusted name in British households.
Job Role & Key Responsibilities:
Carry out both planned preventative maintenance (PPM) and reactive maintenance across a bakery production environment (ovens, mixers, packaging lines, gearboxes, pumps)
Diagnose and repair electrical faults, minimising production downtime
Interpret and work from electrical diagrams and technical drawings
Support mechanical breakdowns and assist the wider team with multi-skilled engineering tasks
Fault-find and troubleshoot electrical systems including inverters, motors, and PLCs (preferably Siemens)
Ensure all work complies with health & safety standards and internal maintenance procedures
Work collaboratively with other engineers and production staff to ensure equipment reliability and optimal performance
Take part in continuous improvement initiatives to boost efficiency and plant uptime
Undergo ongoing technical training and development
The ideal candidate:
Electrically qualified: NVQ Level 3, BTEC, or City & Guilds Level 3 in Electrical Engineering (essential)
Proven experience working in a multi-skilled maintenance role with strong electrical bias
Confident in electrical fault finding, interpreting wiring diagrams, and working with control panels
Comfortable with 3-phase motors, inverters, and PLC fault finding (preferably Siemens)
Familiar with working in FMCG or fast-paced industrial settings
A flexible team player with good problem-solving and communication skills
Willing and able to complete an electrical competency test during the interview process
Desirable Skills:
Previous experience in food, FMCG, or packaging industries
Strong understanding of industrial electrical systems, automation, and controls
Experience with STAR-DELTA circuits, current flow analysis, and component troubleshooting
Additional mechanical knowledge (gearboxes, pumps, conveyors, etc.)
Ability to work under pressure and within tight production schedules
Benefits include:
Excellent holiday package, including fair balance for 4 on / 4 off shifts
Generous pension scheme
Discounted company products
Subsidised canteen
Cycle to work scheme
Health & wellness benefits (Simply Health discounts on dental, optical, etc.)
Death in service benefit (up to 4x salary)
Refer-a-friend bonus scheme
Flexible and family-friendly working policies
Employee Assistance Programme - confidential advice and support
Save the Children charity partnership opportunities
Free onsite parking and excellent public transport links
If you are interested in this exciting opportunity, please get in touch with us or apply below! ....Read more...
Type: Permanent Location: Stevenage, England
Start: ASAP
Salary / Rate: £50000.00 - £52000.00 per annum
Posted: 2026-03-18 09:34:24
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An exciting opportunity has arisen for a Production Supervisor to join a well-established company producing authentic Mexican tortillas, salsas, and staples with a focus on quality and sustainability.
As a Production Supervisor, you will be responsible for overseeing production processes and supporting the team to meet operational goals.
This full-time permanent role offers a salary of £35,000 and benefits.
You may be asked to cover other areas of the business including warehouse, preparation, and creative production spaces
You will be responsible for
* Leading production and warehouse teams to ensure smooth workflow
* Monitoring production efficiency and minimising downtime
* Ensuring correct application of recipes, SOPs, and batch controls
* Supporting ongoing process improvements with the Production Manager
* Supervising stock checks and equipment usage in line with SOPs
* Maintaining hygiene and health & safety standards
* Coordinating prep, packing, and warehousing areas to meet production and order targets
* Ensure all product testing, including pH, temperature, sensory evaluation, and weight checks, meets required specifications.
* Completing risk assessments and delivering H&S training to the team
What we are looking for
* Previously worked as a Production Supervisor, Food Production Supervisor, Production Team Leader, Production Line Supervisor, Food Manufacturing Supervisor, Food Manufacturing Team Leader, Production Shift Supervisor or in a similar role.
* Background in high-risk or high-care food production, ideally in a industrial bakery or similar.
* Understanding of food safety, hygiene, and health & safety requirements
* Computer literate, with experience using spreadsheets and ERP systems
Good to have:
* Level 2 Food Safety qualification
* Experience in production planning and scheduling
* Competence in operating production machinery
* Forklift experience
Shift:
* 6am - 3pm or 7am - 4pm
* 40 hours per week
This is a fantastic opportunity for someone looking to take the next step in production management.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Similar titles: Manufacturing Supervisor, Manufacturing Team Leader, Food Operations Supervisor, Bakery Supervisor, Production Coordinator
....Read more...
Type: Permanent Location: Ealing, England
Start:
Duration:
Salary / Rate: £35000 - £35000 Per Annum
Posted: 2026-03-16 12:08:15
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Senior Sous Chef – Bakery Central Production Unit (CPU)
This is an excellent opportunity for a strong Sous Chef or Senior Sous Chef to play a key leadership role within a large-scale Bakery Central Production Unit.As Senior Sous Chef, you will support the overall running of the Bakery CPU, leading daily kitchen operations and ensuring the highest standards of quality, consistency, and compliance.
You will oversee Sous Chefs and kitchen teams, delegate responsibilities, inspect production output, and provide structured feedback to the Executive Sous Chef.You will also supervise multiple production locations, conduct spot checks, and ensure all operations meet strict hygiene, food safety, and quality standards.
Where required, you will investigate complaints and implement corrective actions promptly and effectively.Required Experience & Skills
Minimum 6 years’ experience in large-scale production, manufacturing facilities, or FMCG environmentsStrong background in high-volume, in-house bakery productionExcellent knowledge of cooking techniques across multiple cuisinesExperience in recipe creation, menu development, and food costingProven leadership experience managing large, multicultural teamsExperience within 5-star hotel catering or equivalent environment preferredStrong problem-solving and real-time decision-making skillsCreative mindset with an innovative approachExcellent organizational, training, and communication skills – fluent in English language
Salary & BenefitsPackage negotiable for the right candidateInterested candidates should contact: michelle@corecruitment.com ....Read more...
Type: Permanent Location: United Arab Emirates
Start: ASAP
Duration: .
Salary / Rate: Negotiable for the right candidate
Posted: 2026-03-11 14:38:36
