-
Junior Sous Chef – Premium Branded Restaurant GroupWe are seeking an ambitious Junior Sous Chef to join a dynamic team within a premium branded restaurant group.
This is a fantastic opportunity for a Junior Sous Chef eager to take the next step in their culinary career within a respected and growing brand.What We’re Looking For:
A passion for high-quality cuisine with experience in a premium branded or casual dining environment.Strong leadership skills to assist in managing the kitchen, while supporting the Head Chef and Sous Chef.Ability to maintain consistent standards of food quality, presentation, and hygiene.A commitment to team development and providing support to junior chefs.
Perks:
Competitive salary with excellent benefits.Opportunity to grow within a renowned branded restaurant group.Be part of a supportive team that values quality, consistency, and innovation.A balanced work schedule with opportunities for career advancement.
If you’re an experienced Junior Sous Chef looking to join a premium branded restaurant group, send your CV to ryan@corecruitment.com. ....Read more...
Type: Permanent Location: Abingdon, Oxfordshire, England
Start: /
Duration: .
Salary / Rate: £31k - 34k per year + .
Posted: 2024-10-15 22:11:16
-
Pastry Chef de Partie - Modern European Cuisine – Great Pay & BenefitsWe are seeking a talented Pastry Chef de Partie to join our pastry team, specializing in modern European desserts and patisserie.
This is an exciting opportunity to showcase your pastry skills and grow in a high-caliber kitchen environment.What We’re Looking For:
Passion for pastry and modern European desserts, with an eye for detail and creativity.Strong experience as a Pastry Chef de Partie in a fine dining or premium restaurant setting.Ability to work efficiently under pressure while maintaining high standards of quality and presentation.A commitment to learning and developing new pastry techniques while contributing to the success of the team.
Perks:
Competitive pay with excellent benefits.Fantastic opportunities for career progression and development.Be part of a talented and supportive team focused on delivering culinary excellence.Enjoy a balanced work-life schedule in a respected restaurant environment.
If you're a creative Pastry Chef de Partie ready to elevate your pastry skills in modern European cuisine, send your CV to ryan@corecruitment.com.#PastryChefDePartie #ModernEuropean #CulinaryCreativity #JoinOurTeam ....Read more...
Type: Permanent Location: Oxford, Oxfordshire, England
Start: /
Duration: .
Salary / Rate: £33k - 34k per year + .
Posted: 2024-10-15 15:35:04
-
Lead DevOps Automation Engineer
The Automation Frameworks team is looking for a DevOps Engineer who can help us solve problems, build our CI/CD pipelines and lead our client in DevOps automation and best practices.
The ideal candidate will have the following experience and duties...
-- Own complex problems having dependency across services and facilitate cross-functional team interactions to drive resolution-- Define, design, and develop procedures and solutions at a service level to meet the business requirements/enhancements-- Automate and simplify all aspects of software delivery and development by actively evangelizing the need to automate and simplify where needed.-- Introduce new technologies and architecture by following enterprise guidelines-- Provide development and architecture guidance to team members
Skills
We are seeking an engineer with experience in industry standard CI/CD tools like Git/BitBucket, Jenkins, Maven, Artifactory, and Chef.
Experience designing and implementing an effective and efficient CI/CD flow that gets code from dev to prod with high quality and minimal manual effort is required.
-- Experience in one or more of the following is preferred: Java, Python, Go, Groovy, Perl or Ruby.-- Design, implement, and enhance our deployment automation based on Chef and Ansible.
We need proven experience writing chef recipes/cookbooks or Ansible playbooks as well as designing and implementing an overall Chef or Ansible based release and deployment process.
-- Use Jenkins to orchestrate builds as well as link to Sonar, Chef, Maven, Artifactory, etc.
to build out the CI/CD pipeline.-- Engage in and improve the whole lifecycle of services—from inception and design, through deployment, operation and refinement.-- Scale systems sustainably through mechanisms like automation, and evolve systems by pushing for changes that improve reliability and velocity.-- Practice sustainable incident response and blameless postmortems.-- Take a holistic approach to problem solving, by connecting the dots during a production event thru the various technology stack that makes up the platform, to optimize mean time to recover-- Work with a global team spread across tech hubs in multiple geographies and time zones-- We support many different stakeholders.
Experience in dealing with difficult situations and making decisions with a sense of urgency is needed.
If this role could interest you please apply today for further details... ....Read more...
Type: Contract Location: Dublin, Republic of Ireland
Start: ASAP
Duration: 12 Months +
Posted: 2024-10-15 15:30:02
-
Sous Chef - Modern European Cuisine – Great Pay & BenefitsWe are looking for a talented Sous Chef to join our dynamic team specializing in modern European cuisine.
This is a fantastic opportunity for a Sous Chef to showcase your skills and take the next step in your culinary career.What We’re Looking For:
A passion for modern European cuisine and a drive to deliver exceptional dishes.Strong leadership and management skills to support the kitchen team and maintain high standards.Proven experience as a Sous Chef in a fast-paced, high-quality restaurant environment.Ability to work well under pressure while ensuring quality and consistency in every dish.
Perks:
Competitive pay with excellent benefits.Opportunities for career growth and development.Be part of a supportive team focused on culinary excellence.Great work-life balance in a restaurant that values its employees.
If you're a driven Sous Chef ready to join a leading modern European kitchen, send your CV to ryan@corecruitment.com.#SousChef #ModernEuropean #CulinaryExcellence #JoinOurTeam ....Read more...
Type: Permanent Location: Oxford, Oxfordshire, England
Start: /
Duration: .
Salary / Rate: £40k - 42k per year + .
Posted: 2024-10-15 14:44:35
-
Are you passionate about Modern European cuisine and looking for a role that offers both great pay and excellent benefits? We are seeking a Junior Sous Chef to join our talented kitchen team, bringing creativity and expertise to our exciting menu.About the Role:
Play a key role in the preparation and execution of high-quality Modern European dishes.Work alongside the Sous Chef and Executive Chef to ensure smooth kitchen operations and maintain high standards.Assist in developing seasonal menus using fresh, locally sourced ingredients.Support in training and mentoring junior chefs.
Perks:
Fantastic hourly pay with competitive benefits.Work with a passionate and creative team in a modern, professional kitchen.Opportunity for career development and growth within the company.Enjoy a collaborative and supportive working environment.
If you are a Junior Sous Chef with a passion for Modern European cuisine and a desire for excellent pay and benefits, apply now by sending your CV to ryan@corecruitment.com. ....Read more...
Type: Permanent Location: Oxford, Oxfordshire, England
Start: /
Duration: .
Salary / Rate: £15 - 16 per hour + .
Posted: 2024-10-15 14:41:46
-
A fantastic new job opportunity has become available for a committed Hospitality Manager to work in an amazing care home based in the Altrincham, Greater Manchester area.
You will be working for one of UK's leading health care providers
This special care home specialising in general & dementia nursing, residential and respite care for the elderly
*
*To be considered for this position you must have experience of Hospitality Management
*
*
As the Hospitality Manager your key responsibilities include:
Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery
Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement, and high-quality service
Ensure that all residents are provided with an exceptional experience and that their needs and expectations are met and exceeded
Manage the food service operation, working closely with the executive chef including menu planning, preparation, and delivery of high-quality meals in a timely and efficient manner
Develop and maintain a robust activities program that is tailored to the interests and needs of the residents and is engaging, fun, and promotes health and wellness
Maintain and manage best first impression experience
Ensure the housekeeping function is effective, efficient, and maintains high standards of cleanliness and hygiene throughout the facility
The following skills and experience would be preferred and beneficial for the role:
Excellent people management skills, with the ability to motivate and inspire staff to deliver exceptional service
Strong communication skills, both verbal and written, with the ability to communicate effectively with a wide range of stakeholders
Strong understanding of the principles of first impressions and the ability to ensure that guests have a positive experience from the moment they arrive
Knowledge of food service operations, including menu planning, food preparation, and delivery, as well as a good understanding of nutrition and dietary requirements
Strong understanding of the needs and interests of older people and the ability to develop and deliver a range of activities that are engaging, fun, and promote health and wellness
Strong understanding of the principles of housekeeping, including cleaning, hygiene, and infection control
Strong understanding of budget management and the ability to manage costs effectively whilst still delivering high-quality service
The successful Hospitality Manager will receive an excellent salary of £33,000 per annum.
This exciting position is a permanent full time role working 40 hours a week from 9am-5pm.
In return for your hard work and commitment you will receive the following generous benefits:
Refer-a-friend
*
Reward Gateway - discounts, wellbeing, employee assistance & much more
Comprehensive induction and paid training programme with career prospects
Excellent working environment
Cost of DBS
*
We are a Living Wage Employer
Reference ID: 6684
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Altrincham, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £33000 per annum
Posted: 2024-10-15 14:18:47
-
An amazing new job opportunity has become available for a dedicated Senior Chef De Partie to work in a stunning retirement village based in the Aston-on-Trent, Derbyshire area.
You will be working for one of UK's leading health care providers
A beautiful establishment nestled in the heart of the retirement village, offering a range of facilities and services not usually found in a care home
*
*To be considered for this position you must hold an NVQ or equivalent City & Guilds and CIEH Level 2 Food Safety Award or Equivalent
*
*
As the Senior Chef your key duties include:
Catering to residents across the Village which comprises of a Restaurant, Club House Cafe, Care Home and Spa
Prepare and cook food in accordance with food hygiene regulations
Be aware of residents, villagers and Wellness Spa clients' dietary needs - responding to their comments and requests in respect of the menu
Be involved in the preparation and serving of the meals on the hotplate, as required
Ensuring that all food is used within the prescribed period, with particular attention paid to perishable (high risk) goods
Ensuring a welcoming, safe and compliant environment for our residents to dine in
Helping to maintain a clean and hygienic working area
The following skills and experience would be preferred and beneficial for the role:
Experience working in a professional kitchen, ideally catering for customers with special dietary requirements
An understanding of health and safety procedures
Have an innovative yet organised approach to cooking
Adhering to high standards and remaining calm during a busy service
The successful Senior Chef will receive an excellent salary of £13.30 per hour and the annual salary is £27,664 per annum.
This exciting position is a permanent full time role working 40 hours a week.
In return for your hard work and commitment you will receive the following generous benefits:
My Healthcare - Quick, easy access to support, advice, and treatment for a variety of health-related issues, including remote GP, physiotherapy, and mental health support - all available from one phone number 24/7
Annual allowance which you can redeem against a menu of healthcare products, all to the approximate value of £350
Free meal with every shift
Holidays - 20 days Bank Holidays
Long Service - For every milestone with us we will reward you with E-Cards, extra holidays and money!
Interest- free annual travel Loan to enable the purchase of public transport annual season tickets
Wagestream - Have early access up to 40% of your earned wages within minutes
We offer a range of pension plans - Find out more on our career site
Parental Leave - We have schemes for adoption, birth parents and co parents - Find out more on our career site
Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health.
Access to discounts at a wide variety of gyms and fitness facilities across the UK
We offer a sick pay scheme to our frontline teams, as an addition to statutory sick pay, to help provide some reassurance and financial support during longer absences
Reference ID: 6831
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Derby, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £27664 per annum
Posted: 2024-10-15 14:18:26
-
We are working with an amazing restaurant group in London to find a Head Chef.
We are looking for a professional and committed head chef to run this branded grill restaurant serving Cajun and American BBQ food.
This would suit a chef with high volume restaurant experience from a branded restaurant or independent site.
If you are a top chef, we want to hear from you! – Apply today!Company benefits:
Closed Monday and evenings only during the week.Only 1 double shift!Growing award winning group with benefits.
About the company: Job Role: Head Chef Food Style: American / Cajun Street foodRestaurant Size: 100 coversDaily Covers: 80-220Contracted Hours: 48Brigade size:8 chefsSalary: 45-50 DOEReport to: Area chef & Executive chefGroup size: 7 Sites, Restaurant focusedNearest transport: BrixtonIdeal Head Chef:
High volume backgroundTeam management up to 8 chefsStable career
If you are keen to discuss the details further, please apply today or send your cv to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k per year + .
Posted: 2024-10-15 08:38:14
-
Chef required to help cook for daytime service, including weekends at a busy Bistro Caf??.
You will be joining a small energetic team in a high tempo kitchen providing quality food for a busy child friendly caf??.
Skills
Kitchen experience of service periods.
Knowledge of food safety practices.
Good communication skills and the ability to work effectively as part of a team
Responsibilities
Food preparation to recipe and dish standards.
Cooking and presenting dishes.
Compliance with food safety standards and regulations
No evening work, all day service, weekends required. ....Read more...
Type: Permanent Location: Carnforth, England
Start: ASAP
Duration: Perm
Salary / Rate: £23000 - £35000 Per Annum None
Posted: 2024-10-14 23:35:03
-
Are you an experienced Chef or Cook looking for a rewarding challenge without the need for split shifts or late evenings? We have a fantastic temporary role available at a holiday park near Conwy, preparing delicious meals for guests.In the Chef role, you will be:
Prepare and present high-quality meals, catering to special dietary requirements.Maintain a clean, hygienic, and safe kitchen environment at all times.Manage stock efficiently.Adhere to all relevant legislation, including Food Hygiene standards.
To be considered for the role, you will need:
Previous experience as a Chef/Cook.Excellent customer service skills.A valid Food Hygiene certificate.A passion for using fresh, local, and seasonal ingredients.
Working Hours & Pay:
12:00 to 21:00, from Monday 21st October to Thursday 31st October.Up to £15.00 per hour + holiday pay.
If you have the skills and availability we're looking for, we’d love to hear from you! Apply today and take on this exciting role. ....Read more...
Type: Contract Location: https://recruitment.supertemps.co.uk/vacancies/9270/chef.html, Abergele, Conwy,
Salary / Rate: £15 per hour + holiday pay
Posted: 2024-10-14 10:22:46
-
Junior Sous Chef – 5-Star Hotel, Fine Dining – Great Work-Life BalanceJoin an elite kitchen team in a prestigious 5-star hotel, renowned for its fine dining experience.
We are looking for a Junior Sous Chef with a passion for excellence, who values work-life balance, and is ready to thrive in a top-tier culinary environment.About the Role:
Assist in the daily management of a fine dining kitchen, maintaining the highest standards of food preparation.Collaborate with the Sous Chef and Executive Chef to create innovative dishes while ensuring consistency and quality.Enjoy a great work-life balance with no double shifts.Work within a dynamic team, contributing to the continued success of this well-established hotel.
Perks:
Competitive salary and benefits package.Excellent work-life balance with no double shifts.Opportunity to develop your skills in a prestigious 5-star hotel kitchen.Be part of a professional team that focuses on fine dining and culinary excellence.
If you're a dedicated Junior Sous Chef eager to take the next step in your career, send your CV to ryan@corecruitment.com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £45k - 48k per year + /
Posted: 2024-10-11 22:11:19
-
Are you passionate about fine dining, eager to lead, and driven to succeed?We have an exciting opportunity for a Senior Sous Chef to join our renowned fine dining kitchen and play a pivotal role in delivering top-tier culinary experiences.What We’re Looking For:
Proven experience as a Senior Sous Chef in a fine dining or rosette-level establishment.A passion for leading a kitchen team while maintaining the highest standards of food quality and consistency.Strong leadership and communication skills, capable of motivating and mentoring junior chefs and ensuring smooth kitchen operations.
Perks:
Competitive salary package.Opportunity to grow and develop your leadership skills in a prestigious fine dining environment.Be part of a supportive team dedicated to culinary excellence.Career development opportunities for those who demonstrate leadership and creativity as a Senior Sous Chef.
Send your CV to ryan@corecruitment.com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £50k per year + /
Posted: 2024-10-11 22:08:21
-
Job Role: CDPFood Style: Refined Gastropub / RestaurantRestaurant Size: 80 coversDaily Covers: 80-120Contracted Hours: 48Brigade size:5Salary: Up to 37k with troncReport to: Head ChefGroup size: 4 Sites Nearest Transport: Must DriveThis is an amazing forward-thinking and smart restaurant group, looking for a talented CDP to join the team and run a section in this 3-rosette restaurant.Your role will be prep and maintain the highest standards in the kitchen, a great place to develop your career.This would suit an experienced chef de partie or a commis chef looking to step up.
Apply today!CDP career benefits:
Competitive salaries28 Days HolidayTraining and induction programsA company with a proven track recordDiscounts and group benefits
Are you an ambitious CDP, senior chef de partie or a commis chef looking to learn.
Apply today!Contact Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Newbury, Berkshire, England
Start: /
Duration: /
Salary / Rate: £37k per year + /
Posted: 2024-10-11 22:06:05
-
Are you passionate about fine dining, eager to learn, and driven to succeed? We have an exciting opportunity for a Junior Sous Chef to join our renowned fine dining kitchen and take a leading role in delivering culinary excellence.What We’re Looking For:
Proven experience as a Junior Sous Chef in a fine dining or rosette-level kitchen.A passion for creating high-quality dishes while maintaining consistency under pressure.Strong leadership abilities to support the Sous Chef and guide junior chefs within the kitchen.Excellent organizational and multitasking skills, helping to ensure smooth kitchen operations as a Junior Sous Chef.
Perks:
Opportunity to grow and develop your leadership skills in a prestigious fine dining kitchen.Be a part of a close-knit team committed to delivering exceptional culinary experiences.Career progression opportunities for those who demonstrate leadership and creativity as a Junior Sous Chef.
Send your CV to ryan@corecruitment.com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £45k - 48k per year + /
Posted: 2024-10-11 21:57:29
-
Are you passionate about food, eager to learn, and driven to succeed? We have an exciting opportunity for a Chef de Partie to join our fine dining kitchen, where you will enhance your skills and contribute to a dynamic culinary team.What We’re Looking For:
A passion for food and a strong drive to succeed as a Chef de Partie.A positive attitude and the ability to thrive in a high-pressure, fine dining environment.Solid experience in a professional kitchen, with a desire to further develop and grow as a Chef de Partie.
Perks:
Competitive pay at £15-16 per hour.Opportunity to learn, grow, and contribute to a prestigious fine dining kitchen as a Chef de Partie.Be part of a supportive and passionate team dedicated to culinary excellence.Career development opportunities for those who demonstrate potential.
Send your CV to ryan@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: .
Salary / Rate: £15 - 16 per hour + /
Posted: 2024-10-11 21:53:36
-
We have an exciting opportunity for a Demi Chef de Partie to join our fine dining kitchen, where you will develop your skills and grow in a fast-paced environment.What We’re Looking For:
A passion for food and a strong willingness to learn as a Demi Chef de Partie.A positive attitude and a drive to succeed in a high-pressure, fine dining environment.Basic experience in a professional kitchen, with a desire to develop and progress as a Demi Chef de Partie.Ability to work well within a team and follow instructions from senior chefs.
Perks:
Competitive pay at £14 per hour.Opportunity to learn and grow in a prestigious fine dining kitchen as a Demi Chef de Partie.Be part of a supportive team passionate about culinary excellence.Career development opportunities for those who demonstrate potential.
Send your CV to ryan@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: .
Salary / Rate: £14 per hour + /
Posted: 2024-10-11 21:51:31
-
Are you passionate about food, eager to learn, and driven to succeed?We have an exciting opportunity for a Senior Chef de Partie to join our fine dining kitchen and take your culinary career to the next level in a fast-paced, prestigious environment.What We’re Looking For:
Proven experience as a Senior Chef de Partie in a fine dining or rosette-level kitchen.A passion for food and the ability to thrive under pressure while maintaining high standards.Leadership skills to guide and support junior chefs while contributing to the success of the kitchen.
Perks:
Competitive pay at £16 - 17 per hour.Opportunity to learn, grow, and take on more responsibility in a prestigious fine dining kitchen as a Senior Chef de Partie.Be part of a supportive and driven team dedicated to culinary excellence.
Send your CV to ryan@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: .
Salary / Rate: £16 - 17 per hour + /
Posted: 2024-10-11 21:45:50
-
Banquet Sous Chef – Park City, UT – Up to $75k + BonusWe are working with a luxury mountain resort who is seeking a talented Banquet Sous Chef to join its culinary team.
This role will focus on executing high-end events and banquets, ensuring exceptional food quality and presentation for guests.
The Banquet Sous Chef will collaborate closely with the Executive Chef to create innovative seasonal menus and lead the kitchen team to deliver seamless service during large-scale events.Skills and Experience
Minimum of 3 to 5 years in a professional kitchen, showcasing strong culinary techniques and practicesProven ability to expertly prepare a variety of grilled items to high culinary standardsStrong verbal and written communication skills are necessary for collaboration, along with familiarity with kitchen management softwareWhile experience in hotel banquet operations is desirable, strong culinary skills and a willingness to learn are also valued
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Park City, Utah, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + .
Posted: 2024-10-11 19:11:54
-
We are seeking an experienced Interim Sous Chef to join a fantastic modern British restaurant in London.
This is a unique opportunity to work within a dynamic kitchen serving rosette-level cuisine for an established and respected restaurant.About the Role:
Step into a key leadership position, supporting the Head Chef in delivering exceptional modern British cuisine.Ensure the kitchen runs smoothly, maintaining the highest standards of food quality and presentation.Manage daily kitchen operations, including menu development and team supervision.Assist in overseeing a talented team of chefs in a high-volume, rosette-level dining environment.Temporary, prorated contract with a competitive salary of £50k.
What We’re Looking For:
Proven experience in a similar Sous Chef role, preferably within a rosette or fine dining restaurant.Strong leadership skills and the ability to manage and inspire a kitchen team.A passion for British cuisine with a creative approach to modern dishes.Experience in managing kitchen operations, including stock control, team management, and maintaining food hygiene standards.
Perks:
Competitive salary of £50k pro rata for the interim position.Work in an acclaimed modern British restaurant in the heart of London.Join a dedicated and talented team delivering rosette-level cuisine.Immediate start available.
If you are an experienced Sous Chef looking for an exciting interim opportunity, apply now by sending your CV to: ryan@corecruitment.com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £48k - 50k per year + /
Posted: 2024-10-11 14:44:07
-
Job Role: Head ChefFood Style: Street food Restaurant Size: 80 covers Daily Covers: up to 250 when busy Brigade Size: 4-6 chefs Report to: OwnerAre you a talented Head Chef looking for a new role? Do you have passion for food and can create new concepts through menu development and recipe testing.
This is the role for you!This is a well-known gastro pub with a street food concept that will be changing in the coming months.
Your role will be to run the current menu through Christmas and then work closely with the owner to develop a new street food style menu around tacos.
We are looking for creativity and food passion.The Head Chef they are looking for:
Highly organised Head Chef with fresh food experienceExperience in gastropubs and street food would be idealGreat communication skillsCapable of managing small teams and producing high quality servicesAssist with all paperwork, stock taking, rotas, food orders and staff costsDedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career
Does this sound like you? APPLY TODAY.Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning group and propel your careerApply today by contacting Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Islington, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k per year + /
Posted: 2024-10-11 10:35:22
-
Job Role: Omakase ChefFood Style: Japanese / South American FusionRestaurant Size: 250 coversDaily Covers: up to 350Contracted Hours: 48, with set days offBrigade size: 6 sushi chefs.Report to: Executive chef.Group size: 2 Sites.Nearest Transport: Notting Hill GateI am working with one of London’s coolest brands in all day dining and Japanese – South American fusion.
We are on the hunt for a super talented Head Omakase Sushi Chef to work in the private dining restaurant.There will be an intimate private dining space that can seat 6 guests and will be served by 2 chefs through the experience for 2 seating per day Tuesday to Saturday.This would suit a Head Sushi chef / Omakase Chef from a premium restaurant background, longevity in roles, good BOH management and experience in high quality sushi.
Omakase experience will be a big plus.A fantastic opportunity to grow with the company - Apply today!Head Omakase Chef:
Competitive payTraining and induction programsA company with a proven track recordDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonus!Considered work/life balance.
Are you an ambitious sushi chef looking for a new challenge?Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £70k per year + /
Posted: 2024-10-11 09:55:54
