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Puesto: Chef de PartieUbicación: MadridSalario: €NegociableMe encuentro en la búsqueda de un Cocinero especializado en Robata para unirse a un equipo gastronómico de alta cocina en Madrid.Buscamos un profesional apasionado por la cocina japonesa tradicional, con un profundo conocimiento de las técnicas de cocción al carbón y experiencia demostrable en la preparación de platos auténticos de estilo Robatayaki.Responsabilidades
Elaborar y presentar platos siguiendo la técnica de robata, garantizando autenticidad y excelencia.Manejar con destreza parrillas de carbón y mantener un control adecuado de temperaturas.Cumplir con los estándares de higiene, seguridad alimentaria y manipulación de productos frescos.Colaborar con el equipo de cocina para asegurar un servicio ágil y de alta calidad.Contribuir a la propuesta gastronómica con técnica, precisión y respeto por la tradición japonesa.
Requisitos
Experiencia mínima de 3 a 5 años en el manejo de robata.Conocimiento de técnicas japonesas de cocción sobre carbón.Pasión por la alta cocina y orientación al detalle.Capacidad de trabajo en equipo y compromiso con la excelencia.
Puesto: Cocinero - Especialista en crudosUbicación: MadridSalario: €Negociable¿Estás interesado?Si deseas obtener más información sobre el puesto, por favor postúlate o envía tu CV a maria@corecruitment.com¡Conéctate con nosotros en redes sociales!http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Madrid, Spain
Duration: Permanent
Salary / Rate: Market related
Posted: 2025-09-22 14:53:33
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Puesto: Cocinero - Especialista en crudosUbicación: MadridSalario: €NegociableEstamos en búsqueda de un Cocinero especializado en crudos para unirse a un equipo gastronómico de alta cocina en pleno crecimiento.
Buscamos un profesional apasionado por la excelencia culinaria, con habilidades técnicas avanzadas y experiencia en el manejo de pescado y marisco en crudo bajo los más altos estándares de calidad.Responsabilidades
Elaboración y presentación de platos de crudos con la máxima precisión y cuidado en el detalle.Dominio de cortes japoneses y técnicas de fileteado fino de pescado.Garantizar el cumplimiento de los estándares de higiene, seguridad alimentaria y manipulación de productos frescos.Colaborar con el equipo de cocina para mantener un flujo de trabajo eficiente y de excelencia.Aportar creatividad y perfección técnica en la propuesta gastronómica.
Requisitos
Experiencia mínima de 1 año en cocina de crudos.Manejo experto de cuchillos y cortes de precisión.Conocimiento de cortes japoneses y técnicas de preparación de pescado.Orientación al detalle, limpieza y orden en el trabajo.Compromiso con la excelencia y la innovación culinaria.
Puesto: Cocinero - Especialista en crudosUbicación: MadridSalario: €Negociable¿Estás interesado?Si deseas obtener más información sobre el puesto, por favor postúlate o envía tu CV a maria@corecruitment.com¡Conéctate con nosotros en redes sociales!http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Madrid, Spain
Duration: Permanent
Salary / Rate: Market related
Posted: 2025-09-22 14:47:20
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Job Title: Pastry Chef de PartieH&C Solutions is delighted to offer the opportunity to work as a Pastry Chef de Partie position at one of London's most opulent five-star hotels.
The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with.
Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.
Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Pastry Chef de Partie Benefits:
An incredible salary package paying up to £45,000 per annum.You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Pastry Chef de Partie Requirements:
All Pastry Chef de Partie applicants must have a stable employment history.You Should have at least three years working experience.
We are looking for Pastry Chef de Partie’s who have worked in luxury hotels, award winning restaurants and private members clubs.The successful Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 46k per year
Posted: 2025-09-19 14:27:45
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A rare opportunity to step up within a prestigious group, surrounded by Michelin-level talent.We are seeking a passionate and driven Chef de Partie or Junior Sous Chef for a highly acclaimed, modern British restaurant nestled within the Berkshire countryside.
This is a chance to develop your skills in a kitchen pushing for 3 Rosette standards, with a strong focus on technique, produce, and teamwork.The Restaurant & Role:• Modern British cuisine with a focus on open-fire cooking and in-house production• Ambitious, award-winning setting within a world-renowned group• Structured 45-hour week with split shifts and a dedicated break• Closed Mondays, Boxing Day, and New Year's Day for a true work-life balance• Tight-knit brigade of 5, offering real responsibility and visibilityThe Ideal Chef de Partie or Junior Sous Chef:• Ready to step up and take on more responsibility• Positive, people-focused attitude and a strong team player• Experience in high-quality kitchens is essential; a passion for learning is paramount• Comfortable working with open-fire cooking techniques is a advantage• Must hold a full driving licence due to the rural locationBenefits & Progression:• Salary from £29,000 + Tronc (Total package £31k - £35k+)• Immediate interview and trial process for serious candidates• Unrivalled training and progression opportunities within the esteemed group• 28 days holiday, pension, staff meals, and generous discounts across the group• Develop your creativity in a supportive, high-calibre environmentSound like the challenge you need? Apply today!Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Maidenhead, Berkshire, England
Start: ASAP
Duration: Full time
Salary / Rate: £31k - 35k per year + .
Posted: 2025-09-17 15:23:18
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Job Title: Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
The fine dining restaurant (Michelin) are currently seeking a Chef de Partie to join their outstanding team, creating modern French dishes overseen by a two Michelin starred chef.Chef de Partie Benefits:
£16.87 per hour, paid overtime is available and optionalPrivate Members Club – fine dining Restaurant, cooking at Michelin level60 covers per serviceFrench cuisine12 chefs in the fine dining restaurant, 50 across the whole members clubLocated five-minute walk from Green Park StationClosed Christmas, New Year & Bank Holidays!40 hours per week as standard.This is an amazing opportunity a Chef de Partie who wants to work with the very best produce, cooking to a Michelin level but maintain a healthy work life balance!!
Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 10 to work within the members club reputable FINE DINING OUTLET.The ideal Chef de Partie must have a fine dining background.
Previous experience working in Michelin starred restaurants would be advantageous.All Chef de Partie applicants should have a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16 - 17 per hour
Posted: 2025-09-17 13:46:40
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Job Title: Senior Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf.
They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!Senior Chef de Partie benefits:
A solid professional kitchen team£16.20 per hour – this can be reviewed after probation48 hours per week – 7 shifts per weekStrong management team and structure in place50% off when dining for up to 4 covers.Free meals whilst on duty.Canary Wharf StationOpportunities to train and rotate on other sections
Senior Chef de Partie requirements:
Seeking an accomplished Senior Chef de Partie to proficiently manage the sauce or grill section in a fast-paced kitchen environment.Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform at a high standard.Applicants must be highly organised, self-driven, and passionate about working with premium seasonal ingredients.A minimum of 3-4 years’ relevant experience is required.Must reside within a reasonable commuting distance of Canary Wharf. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16.00 - 16.50 per hour
Posted: 2025-09-17 13:42:25
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Job Title: Chef de PartieH&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a 2AA fine dining restaurant (40 covers), banqueting facilities and are very popular for afternoon tea. Chef de Partie Benefits:
6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)48 hours per week.A competitive starting package of £36,000 - £38,000 per annum.2AA Restaurant within a Luxury HotelMeals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.
Chef de Partie Requirements:
All Chef de Partie applicants must have a stable employment history.You should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k - 38k per year
Posted: 2025-09-17 13:40:21
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Sous Chef - Elevate Your Culinary Career at One of Newcastle's Most Iconic LocationsNewcastle | c£33,000 (c£40,000 OTE incl.
Tronc)
Are you ready to take your culinary career to new heights—literally? Join the team at Six, a sleek, modern restaurant perched on the rooftop of the BALTIC Centre for Contemporary Art, offering breathtaking panoramic views over Newcastle's vibrant quayside.
Our Modern British menu showcases the very best seasonal, local produce - and we're passionate about sustainability in everything we do.
As we aim to elevate our standing to a 2 Rosette restaurant over the next 12 months, we're on the lookout for a talented Sous Chef to play a pivotal role in our journey.
This is your chance to work in an inspiring setting where creativity, leadership, and skill are celebrated daily.
Whether you're an experienced Sous Chef seeking a fresh challenge or a seasoned Chef de Partie ready to step up, we want to hear from you.
You'll thrive in a kitchen that serves fine dining, banqueting, private events, and taster menus—and where no two days are the same.
You'll need:
- Exceptional culinary skills and creativity- The ability to lead, organise and motivate a busy kitchen brigade- Experience across all kitchen sections- Flexibility with working hours
Ready to bring your talent to the top? Apply now and be part of a team shaping one of Newcastle's most exciting culinary experiences. ....Read more...
Type: Permanent Location: Newcastle upon Tyne, England
Start: ASAP
Salary / Rate: £33000.00 - £40000.00 per annum
Posted: 2025-09-17 12:23:04
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Job Title: Chef de PartieOur client is opening a remarkable restaurant in the West end of London.
This establishment will feature over 150 seats for lunch and dinner, seven days a week.
The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.
If you would like to be part of London’s most talked about openings, get in touch!Chef de Partie Benefits:
A fantastic salary package of £38,000.This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End.4 day working weekWorking under the tutelage of a Michelin starred head chef.Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Chef de Partie Requirements:
Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants.The ideal candidate must have at least three years of experience working within professional kitchens.The successful Chef de Partie must exhibit passion, enthusiasm, and reliability. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k - 40k per year
Posted: 2025-09-15 11:28:48
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Job Title: Chef de Partie PastryOur client is opening a remarkable restaurant in the West end of London.
This establishment will feature over 150 seats for lunch and dinner, seven days a week.
The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.
If you would like to be part of London’s most talked about openings, get in touch!Chef de Partie Pastry Benefits:
A fantastic salary package of £38,000.
This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End.4 day working weekWorking under the tutelage of a Michelin starred head chef.Great pension schemes available.28 days holiday and heavy discount on company goods.Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Chef de Partie Pastry Requirements:
Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants.The ideal candidate must have at least three years of experience working within professional kitchens.The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k - 39k per year
Posted: 2025-09-15 11:27:34
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Chef de Partie - Private Members Club
MLR are currently recruiting for a Chef de Partie to join a this highly acclaimed private members club in Dublin City Centre.
With the emphasis on quality food and service, our client is looking for an experienced Chef to join their exceptional kitchen team.
As this is a senior role, the perfect candidate will be required to have stong HACCP, and the ability to work off of their own initiative.
If this excellent opportunity sounds like it's the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €36000 - €40000 per annum
Posted: 2025-09-15 09:19:09
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Chef de Partie – Basque Grill – Central London – 40k A rare opportunity to develop your career under a Michelin -trained. We are seeking a dedicated and ambitious CDP for a celebrated Basque grill and asador restaurant in central London.
This Chef de partie role offers the chance to work with a renowned Head Chef and master the art of live-fire cooking.This is an exceptional CDP position for a chef ready to take the next step in their career within a high-energy, quality-driven environment. The Restaurant: • Inspired by the asador grills and vibrant pintxo bars of San Sebastián • Headed by a renowned Chef with a Michelin background • Focus on bold flavours, shared plates, and premium grilled meats & seafood • Part of a growing, independent restaurant group with a strong people-first culture The CDP Role: • Take full responsibility for a key kitchen section • Support senior management in guiding Commis Chefs • Uphold the highest standards of preparation, cooking, and presentation • • Ensure compliance with all health, safety, and hygiene procedures The Ideal Junior Sous Chef: • 1-2 years of experience as a CDP in a fast-paced, quality kitchen • Strong section skills • Passionate about grilling, and ingredient quality • Meticulous, organised, and thrives under pressure • A proactive team player committed to their own professional development Benefits & Perks: • 50% staff discount across the group's restaurants • Excellent career development opportunities within a growing group • Supplier trips and extensive training opportunities • Generous referral bonuses • Cycle to work scheme and wellness perks • Staff meals provided on shift Contact Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £40k per year + .
Posted: 2025-09-12 15:38:06
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Job Title: Senior Chef de PartieAn exciting opportunity has arisen to join a forward-thinking, independent restaurant group known for its bold flavours, refined presentation, and commitment to culinary excellence.
Led by a passionate chef-owner and an accomplished Head Chef, the kitchen team brings together years of experience from some of London’s most respected dining rooms.The concept celebrates modern European cuisine with Mediterranean influences, served in a beautifully curated space where every detail—from the lighting to the tableware—has been chosen to elevate the guest experience.Senior Chef de Partie Benefits
£17.50 per hour – 40 to 45 hours per weekContemporary Mediterranean menu – lunch and dinner serviceWork within a skilled brigade focused on quality and consistencyCentral London locationA stylish, high-energy environment with a loyal clientele
Senior Chef de Partie Requirements
A confident, reliable Senior CDP with a solid foundation in modern European or Mediterranean cookingExperience in structured, quality-driven kitchens with a focus on finesse and flavourEager to contribute ideas and refine techniques alongside a collaborative teamStrong communication skills and a proactive approach to service and prep
This is a chance to be part of a kitchen that values creativity, precision, and growth.
If you're ready to take the next step in your culinary journey, we’d love to hear from you. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £17.50 - 17.50 per hour
Posted: 2025-09-12 14:58:36
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Chef de Partie - MayfairWe have a fantastic opportunity to work directly with an independent chef/patron—an incredibly talented mentor with a passion for culinary excellence.
Alongside a phenomenal Head Chef, they bring over a decade of experience from Michelin-level kitchens to a bold Latin-Mediterranean concept in central London.The restaurant blends glamour, originality, and precision.
Every fixture and furnishing has been hand-selected to create a truly bespoke dining experience across the restaurant, bar, and private dining room.Chef de Partie Benefits
£17 per hour – 40 to 45 hours per weekLatin-Mediterranean cuisine – lunch and dinner serviceJoin a professional brigade in a high-end, fast-paced kitchenCentral London locationA setting that combines elegance, energy, and culinary innovation
Chef de Partie Requirements
A passionate, reliable, and competent Chef de Partie eager to grow within a refined, food-driven kitchenSolid foundation and training from reputable kitchens, ideally with experience in luxury or fine diningCuriosity and drive to explore bold flavours and modern techniques using premium ingredientsStrong communicator who thrives in a collaborative, high-performance team
This is more than a role—it’s an invitation to contribute to a restaurant that celebrates style, substance, and culinary artistry. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £17 per hour
Posted: 2025-09-12 14:51:56
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Job Title: Chef de PartieOur client is a neighbourhood restaurant that serves modern European dishes and utilises the latest equipment and cooking techniques.
The restaurant has an intimate setup with 60 seats, offering a variety of a la carte dishes.
The focus is on providing quality service, supported by a dedicated management team.Chef de Partie benefits:
Chef de Partie60 Cover Fine Dining RestaurantContemporary Mediterranean cuisine7+ chefs across main kitchen & pastryLondon Bridge station£35,000 per hour - will increase after probation45 hours per weekLatest finish is 11pmSUNDAYS/MONDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchen
Chef de Partie requirements:
A skilled and creative Chef de Partie who is confident to successfully run a kitchen section.A Chef de Partie who is organised, hard-working and takes pride in training the junior members of the brigade.A Chef de Partie with a stable employment history working within reputable restaurants, hotels, or members clubs. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €35k - 36.5k per year
Posted: 2025-09-11 13:53:05
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Role: Chef De Partie
Location: New Milton
Contract: Permanent
Salary: £27,000 - £29,000 per annum DOE
Holt Recruitment is recruiting for a Chef De Partie in New Milton, for a multi-site, family-run Holiday Park on a full-time, permanent basis.
Whats in it for you?
- Competitive pay
- Online benefit platform
- Company Team Card, which includes 50% off Food and Drink
- Free membership at our clients' golf Parks
- Discounts on holidays
- Access to our leisure facilities at all our parks
- Enhanced Parental leave
* (T & Cs apply)
- 33 working days holiday
- Access to our Employee Assistance Programme (EAP)
- Career progression
What will you be responsible for as Chef De Partie?
You will be working 40 hours a week within a team of 12 (including KPs), working straight shifts on a rotational basis (07:30 16:30 / 15:00 22:00).
Assisting the Sous Chef, you will be required to oversee the following duties:
- Manage a designated section of the kitchen (e.g., grill, sauté, pastry).
- Prepare, cook, and present dishes in line with restaurant standards.
- Assist in menu development and contribute creative ideas.
- Maintain kitchen cleanliness, food safety, and hygiene standards.
- Monitor stock levels and assist with ordering and inventory control.
What do you need?
- Own transport due to location.
- Previous CDP experience
- Food allergen and Food Hygiene certificate up to date
What is the next step?
If you believe this is the right role for you, click 'Apply' or call us, and one of our team members will be happy to discuss the Chef De Partie role in New Milton.
Job ID Number: 96098
Job Role Chef De Partie
Location: New Milton ....Read more...
Type: Permanent Location: New Milton,England
Start: 11/09/2025
Salary / Rate: £27000 - £29000 per annum
Posted: 2025-09-11 09:14:06
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Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,800 gross per monthWe are looking for a passionate and skilled Chef de Partie to join the culinary team at a vibrant and fast-paced hotel.
You’ll be working alongside experienced chefs in a kitchen that caters to both à la carte and banqueting services.This is a fantastic opportunity for a motivated chef to refine their craft, contribute ideas to menus, and be part of a supportive international team. Only candidates with the right to work in the EU will be considered for this role.Key Responsibilities
Prepare and present dishes to the highest standard in your assigned sectionMaintain consistency and quality across all meals and service periodsSupport senior chefs in the daily running of the kitchenEnsure hygiene, cleanliness, and food safety standards are met at all timesContribute to stock control, waste management, and daily prepWork effectively during busy periods, including service for large groupsCollaborate with colleagues across kitchen sections and support junior staff where needed
About You
Previous experience as a Chef de Partie or strong experience in a high-volume kitchenStrong knowledge of modern cooking techniques and food safety standardsAble to remain calm and efficient under pressureA flexible team player with a can-do attitudeComfortable working in a structured, multicultural kitchen teamOpen to relocation (temporary housing support available)
What’s On Offer
Competitive salary and benefitsTemporary accommodation providedOpportunity to work in a large, well-equipped hotel kitchenLearning and development from experienced culinary professionalsA supportive and ambitious work environment with room to grow
Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,800 gross per monthAre you interested?If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €2.4k - 2.8k per month + .
Posted: 2025-09-11 09:02:01
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Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €28,000 gross per annumI am seeking a skilled and motivated Chef de Partie to join my cliets dynamic kitchen team! This is a full-time, immediate start position in Amsterdam, offering a great team environment and growth opportunities.Key Responsibilities:
Oversee and manage a specific section of the kitchen(e.g., grill, sauté, pastry, or vegetables), ensuring all dishes are prepared and presented to the highest standardsPrepare, cook, and present dishesaccording to recipes and instructions from the Sous Chef or Head Chef.Supervise and train junior chefs(commis chefs or demi-chefs) working in your section.Maintain strict hygiene, safety, and cleanliness standardsin your work area and throughout the kitchen.Manage inventory and ingredient ordersfor your section, ensuring freshness and minimizing waste.Work efficiently under pressurein a fast-paced environment, collaborating with the wider kitchen team.Assist in menu development and innovationas required by senior chefs.
Requirements:
Minimum 3 years of experiencein a similar role or in a professional kitchen environment.Culinary training or apprenticeship certificationis an advantage.Strong organizational, communication, and leadership skills.Ability to work well under pressure and meet deadlines.Knowledge of food safety and sanitation regulations.Flexibility to work shifts, including evenings and weekends.
What We Offer:
Immediate start available.Competitive salary of €28,000 per year.Opportunity to work in a vibrant, international city.Supportive team environment with opportunities for professional growth.
Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €28,000 gross per annumAre you interested?If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €2.3k - 2.6k per month + .
Posted: 2025-09-11 09:00:56
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Chef de Partie – £32,864 per annum (based on 40 hours per week) Plus Tronc and PAID OVERTTIMEFull-time, five days out of seven.About the RoleWe are looking for a skilled Chef de Partie to join a talented team cooking with high-quality, local produce.
The kitchen is state-of-the-art, focused on fresh cooking over fire, and everything is prepared from scratch.The restaurant serves breakfast, lunch, and dinner, averaging 80–100 covers for dinner and 30 for lunch and are proud to have recently gained Michelin Guide recognition, and the team continues to push for excellence.You’ll be working alongside around 14 chefs, including a dedicated pastry section, in an environment that encourages learning, development, and stability.What We’re Looking For
A background in fresh food kitchens, with strong classical skills.Ability to prepare and cook to a high standard, from shelling scallops to making stocks.Awareness of food hygiene and kitchen safety.A team player with a willingness to learn and grow.
What’s on Offer
Base salary of £32,864 for 40 hours per week plus TRONCPaid overtimeGreat benefits package, including meals on duty, uniforms, and access to development opportunities.
Next StepsIf you’re passionate about cooking over fire, using the best local produce, and working in a supportive team, we’d love to hear from you.Please send your CV today ....Read more...
Type: Permanent Location: Bath, Somerset, England
Start: ASAP
Duration: Full time
Salary / Rate: £37.6k per year + .
Posted: 2025-09-09 11:47:25
