Sous Chef

Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London. Shifts Available Monday to Friday 8-3PM This job position involves maintaining high standards of cleanliness and hygiene throughout the areas. KEY DUTIES * * Kitchen Operations: * * Assist Head Chef with daily kitchen management, food preparation, and service for breakfast, buffets, and events. Food Quality & Presentation: Ensure high standards of nutrition, taste, and visual appeal for all dishes, controlling food quality on the plate. Team Leadership: Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow. Inventory & Stock: Monitor stock levels, manage deliveries, and minimize waste. Hygiene & Safety: Maintain strict food safety (HACCP) and cleanliness standards across all kitchen areas. Event Support: Prepare and execute food for large corporate events, from 100 to 250+ guests. Administrative Support: Help with menu planning and operational efficiency. 36 months employment history check DBS Check If Interested Please call - 07375920222(Madhu) ....Read more...
Type: Contract Location: Docklands, England Salary / Rate: Up to £18.45 per hour Posted: 2026-01-22 17:16:45