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Chinese Pastry Chef - China - $2800 net/monthlyAbout the Role: As our Chinese Pastry Chef, you will be responsible for overseeing the Chinese pastry kitchen operations, ensuring the highest standards of quality, authenticity, and presentation.
You will lead a team of pastry professionals, supervise dessert preparation, and contribute to menu development.Key Responsibilities: • General supervision of the Chinese pastry kitchen and Chinese desserts served in Banquet functions • Oversee preparation and maintenance of recipe cards to control quality of produced products • Develop and implement new dessert menu items • Train and mentor pastry kitchen staff • Ensure compliance with food safety and hygiene standards • Manage inventory and control costs • Collaborate with other departments to ensure smooth operationsMinimum Requirements: • Minimum 5 years' experience as Chinese Pastry Chef in 4-star hotels or above in P.R.
China • Recommendation letter signed and stamped from previous employer(s) • National Vocational Qualification Level 1 issued in mainland China • Culinary certificate or qualifications in pastry arts • Ability to communicate in English (at least verbal) • Extensive knowledge of Chinese pastries, desserts, and baking techniques • Strong leadership and team management skillsPreferred Qualifications: • Overseas experience in an international 4-star hotel • Additional language skillsWhat We Offer: • Competitive salary commensurate with experience • Opportunities for professional growth and development • A dynamic and challenging work environmentIf you are a passionate Chinese pastry expert with a flair for creativity and a commitment to excellence, we want to hear from you! ....Read more...
Type: Permanent Location: China
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Duration: .
Salary / Rate: £2k per month + .
Posted: 2024-11-13 09:55:52
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Chinese Executive Chef - China - $3800 Net/monthlyAbout the Role: As our Executive Chef, you will be the creative force behind culinary operations, ensuring the highest standards of food quality, presentation, and service.
You will oversee daily food preparations, manage kitchen staff, and maintain excellent health and safety standards.Key Responsibilities: • Coordinate daily food preparations from the Contractor's kitchen • Post menu items and ensure timely food preparation, transport, and set-up • Conduct daily site visits to oversee food service operations • Train and supervise catering staff, ensuring proper hygiene practices • Maintain food health standards and temperature controls • Conduct quarterly customer surveys and follow up on feedback • Ensure adherence to food health standards and maintain proper documentationMinimum Requirements: • Minimum 5 years' experience as an Executive Chef in 4-star hotels or above in P.R.
China • Recommendation letter signed and stamped from previous employer(s) • Extensive knowledge of Chinese and international cuisines • Strong leadership and team management skills • Excellent understanding of food safety regulations and HACCP principles • Ability to manage budgets and control costs • Fluency in Mandarin Chinese and EnglishWhat We Offer: • Competitive salary commensurate with experience • Opportunities for professional growth and development • A dynamic and challenging work environmentIf you are a passionate culinary professional with a flair for leadership and a commitment to excellence, we want to hear from you! ....Read more...
Type: Permanent Location: China
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Duration: .
Salary / Rate: £2.7k per month + .
Posted: 2024-11-13 09:54:23
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Are you a seasoned hospitality professional looking for an exciting opportunity to showcase your leadership skills? We are seeking a dynamic and experienced Project Manager to join our team and elevate our operations to new heights! Project Manager / Hotel Manager - China - $4000 Net/Month About the Role:As our Project Manager, you will be the driving force behind ensuring smooth operations within the business.
You will serve as a crucial liaison between operations and management, overseeing various aspects of our business to maintain the highest standards of service and guest satisfaction. Key Responsibilities:• Oversee and optimize daily operations to ensure efficiency and excellence• Ensure guest satisfaction with all facilities and services• Manage contract interfaces and coordinate with contracted services• Oversee the performance of third-party critical services• Foster positive labor relations in a multi-cultural environment• Implement and maintain high standards of service and quality Minimum Requirements:• Bachelor's degree in Business, Hotel, or Hospitality Management• Food Safety Level III & ServSafe certificate• Minimum 5 years' experience in at least 4-star hotels• Proficiency in Microsoft applications (MS Project, Word, Excel, Outlook, and PowerPoint)• Excellent organizational, business judgment, and decision-making skills• Strong management, supervisory, interpersonal, and motivation skills• Ability to thrive in a multi-cultural environment with good people skills• Bilingual communication skills (English and Chinese) are highly desirable What's on Offer:• Competitive salary commensurate with experience• Opportunities for professional growth and development• A dynamic and challenging work environment If you are a results-driven professional with a passion for hospitality and the ability to lead teams to success, we want to hear from you! ....Read more...
Type: Permanent Location: China
Start: .
Duration: .
Salary / Rate: £2.8k per month + .
Posted: 2024-11-13 09:52:12
