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Assistant General Manager – Up to £48,000 + Bonus – Cocktail BarBenefits:
Generous bonus structureFast career progressionAward-Winning company
About the CompanyJoin a fast-growing and award-winning high-end cocktail bar company known for creating unique and memorable experiences for its customers.
With rapid expansion underway, they offer exciting opportunities for fast career progression in the hospitality industry.
We are seeking an experienced Assistant General Manager who is passionate about hospitality and has a background in high-end cocktail bars.
This role is ideal for someone who thrives in a dynamic, fast-paced environment and is eager to contribute to the continued success and growth of the company.About You?
Wet led/Cocktail oriented background is ESSENTIALPrevious experience as an AGM is a MUST for this roleStrong product knowledge is preferred but a passion to learn is essentialOversee all day-to-day operations of the venue supporting the General ManagerExperience leading a team and ensuring there is a positive cultureExcellent communication skillsMust meet the business targets by creating structured plans with the management teamPassion for delivering a great guest experience
If you are keen to discuss the details further, please apply today or call Kate B - 0207 790 26666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £48k per year + Bonus
Posted: 2024-07-26 20:46:05
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Sous Chef - Pre-Opening – $75,000 – Colorado Springs, CO
We are partnering with a luxury hotel in Colorado Springs, set to feature modern amenities, elegant design, and exceptional service, to find a Sous Chef for their pre-opening team.
This role involves supporting the Executive Chef in overseeing daily kitchen operations and ensuring high-quality, innovative culinary experiences across various dining outlets.
The ideal candidate will have strong experience in high-end kitchens, excellent leadership skills, and a passion for mentoring and developing kitchen staff. Sous Chef Requirements:
Proven experience in a sous chef or similar culinary leadership role within a luxury hotel or high-end restaurantExperience in pre-opening environments is a plusAbility to assist in managing kitchen operations and staff effectivelyStrong organizational skills and attention to detail
Company Benefits:
Competitive SalaryComprehensive benefits packageCareer Development
If you’re interested in this exciting opportunity, please apply today or send your CV to Declan at COREcruitment dot com.
....Read more...
Type: Permanent Location: Colorado Springs, Colorado, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £52.7k per year + Benefits
Posted: 2024-07-26 18:52:14
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Banquet Chef - Pre-Opening – $70,000 – Colorado Springs, COWe are partnering with a luxury hotel in Colorado Springs, set to feature modern amenities, elegant design, and exceptional service, to find a Banquet Chef for their pre-opening team.
This role involves leading the culinary team in creating exquisite banquet experiences across various events and functions.
The ideal candidate will have extensive experience in high-end banquet operations, strong leadership abilities, and a passion for crafting innovative and memorable dishes.
This position offers the opportunity to shape the hotel's banquet program and contribute to its renowned reputation.Banquet Chef Requirements:
Proven experience in a banquet or high-volume culinary leadership role within a luxury hotelExperience in pre-opening environments is advantageousAbility to lead a team in delivering exceptional banquet eventsStrong organizational skills and attention to detail
Company Benefits:
Competitive SalaryComprehensive benefits packageCareer Development
If you’re excited about this opportunity, please apply today or send your CV to Declan at COREcruitment dot com. ....Read more...
Type: Permanent Location: Colorado Springs, Colorado, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k per year + Benefits
Posted: 2024-07-26 18:47:40
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Executive Sous Chef - Pre-Opening – $92,000 – Colorado Springs, COWe are partnering with a luxury hotel in Colorado Springs, set to feature modern amenities, elegant design, and exceptional service, to find an Executive Sous Chef for their pre-opening team.
This role will involve supporting the Executive Chef in leading the culinary team across six diverse outlets.
The ideal candidate will have extensive experience in high-end cuisine, strong leadership skills, and a passion for crafting innovative and memorable dining experiences.
This position offers the chance to help shape the hotel's dining program and contribute to its prestigious reputation.Executive Sous Chef Requirements:
Proven experience in a culinary leadership role within a luxury hotelExperience in pre-opening environments is a plusAbility to effectively lead a team across multiple outletsStrong financial acumen
Company Benefits:
Competitive SalaryComprehensive benefits package
If you’re interested in exploring this exciting opportunity, please apply today or send your CV to Declan at COREcruitment dot com. ....Read more...
Type: Permanent Location: Colorado Springs, Colorado, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £64.7k per year + Benefits
Posted: 2024-07-26 18:36:31
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Executive Chef (Pre Opening) – $160,000 – Colorado Springs, COWe are working with a hotel that will feature modern amenities, elegant design, and personalized service, offering guests a luxurious and comfortable stay.
We are seeking an Executive Chef to join their pre-opening team to lead their culinary team across 6 outlets.
The ideal candidate will have a strong background in high-end cuisine, excellent leadership skills, and a passion for creating innovative and memorable dishes.
This role offers the opportunity to shape the hotel's dining program and contribute to its reputation for luxury and excellenceExecutive Chef Requirements:
Proven experience in a culinary leadership role within a luxury hotelPre Opening experience is an assetComfortable leading a team across 6 outletsStrong Financial accrum
Company Benefits:
Competitive SalaryComprehensive benefits packageRelocation Assistance
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Colorado Springs, Colorado, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £112.5k per year + Benefits + Relocation Assistances
Posted: 2024-07-26 18:25:30
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Conference Services Manager – Chicago – $70,000 + BonusWe are working with a client located in the heart of Chicago, this hotel offers a vibrant and luxurious experience for both leisure and business travelers.
The hotel boasts modern amenities, stylish rooms, and a rooftop lounge.
This vibrant hotel is seeking a Conference Services Manager to join its dynamic teamThe RoleThe ideal candidate will be responsible for planning and executing a wide range of events, from corporate meetings to elegant social gatherings, in the hotel's event spaces.
With a focus on delivering exceptional service and seamless experiences, this role requires a detail-oriented professional who can coordinate with various departments, manage client relationships, and ensure every event is a success.Key Responsibilities:
Develop and execute detailed plans for conferences and events, ensuring client needs are metServe as the main point of contact for clients, addressing their needs and resolving issuesOversee event budgets to maintain quality standards within financial constraintsWork with vendors and staff to organize logistics, including catering, equipment, and accommodationsConduct post-event evaluations to gather feedback and identify areas for improvement
What they are looking for:
Proven experience in a leadership role within event planning or conference services at a hotelStrong ability to manage multiple events simultaneously while maintaining attention to detailExcellent verbal and written communication skills to effectively interact with clients and team membersProven track record of quickly resolving issues and making decisions under pressure
What they’re offering:
Competitive salary and quarterly bonusesComprehensive benefits packageBe part of an award-winning work cultureOpportunities for professional development and career advancement
If you are keen to discuss the details further, please apply today or send your cv to Nastasija at COREcruitment dot com ....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k per year + Quarterly Bonus
Posted: 2024-07-26 18:05:31
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Vice President of Operations San Francisco, CA$150,000-$200,000We are seeking an experienced Vice President of Operations to join one of our coolest clients! With operations across the world and aggressive growth planned, this is an amazing time to join them.The ideal candidate will have a strong background in hospitality with a proven track record of success in managing operations.
The Vice President of Operations will be responsible for overseeing all aspects of the company's operations, including playing a big role in their new openings.Responsibilities:
Develop and implement operational strategies to ensure the company's successOversee daily operations of the company and the work of executives (IT, Marketing, HR, Finance etc.)Lead employees to encourage maximum performance and dedicationWork closely with other senior executives to ensure that the company's goals and objectives are metMonitor and analyze industry trends to identify opportunities for growth and improvementManage budgets and ensure operational expenses are in line with company objectivesDevelop and maintain relationships with key stakeholders, including vendors, government agencies, and industry associationsEnsure compliance with all relevant regulations and safety standards
Requirements:
Bachelor's degree in business administration, logistics, or a related field; a master's degree is preferredExperience across hospitality- ideally QSR or entertainment spaceExcellent leadership and communication skillsStrong analytical and problem-solving skillsAbility to work effectively in a fast-paced, dynamic environmentAbility to manage multiple priorities and meet deadlinesStrong financial acumen and experience managing budgetsStrong customer service orientationAbility to build and maintain relationships with key stakeholders
Process:Please send your resume to Dylan today! My client is moving quick!About COREcruitment:COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +1 718-530-1186 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £105.5k - 140.6k per year + .
Posted: 2024-07-26 17:05:45
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General Manager - QSRSalary: $70,000Location: New York, NYI am working with a client who is a fast-casual seafood restaurant looking for a General Manager to join their team.
They are a seafood restaurant renowned for its focus on sustainably sourced products served in a casual and inviting atmosphere. Responsibilities:
Manage the restaurant’s daily operations to ensure guests are provided with an exceptional experienceAssist with the recruitment of team members.
Provide leadership and guidance to staff, building and fostering a positive and motivating work environmentPromptly and efficiently resolving all customer inquiries in friendly mannerAnalyzing sales and controlling expenses, payroll and inventoryMaintaining cleanliness and safety standards throughout the restaurant to provide a welcoming and comfortable environment for customers
Key Requirements:
2+ years quick service restaurant management experienceBeverage knowledge Confident and calm leader with superb communication and organisational skillsStrong understanding of P&L’s and COG’s, you have a strong financial acumenGenuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers
If you’re interested in this opportunity, please send your resume to Ashley today! Ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k per year + Benefits
Posted: 2024-07-26 16:52:24
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Maria Logan Recruitment have an exciting opportunity for a driven and passionate Food and Beverage Manager to join this beautiful property in Wexford.
In this role, you will manage all aspects of this bustling food and beverage department, while developing and mentoring your team to provide a first-class guest experience.
The ideal candidate for this role will be aware of new trends and procedures in the industry and have experience in implementing them.
This is a special property, and the successful candidate will receive unrivalled mentorship and guidance to develop and grow in an amazing environment.
If you are a true food and beverage leader, then this is the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Wexford, Republic of Ireland
Salary / Rate: €38000 - €43000 per annum
Posted: 2024-07-26 15:31:48
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Job Role: Sous ChefSalary: 35k or £16.80 per hourFood Style: British Seasonal, healthy foodTeam Size: 2Restaurant size: 60Daily Covers: 30-60Reports to: Executive consultant chef and GMNearest Transport: Must driveWe are looking for an experienced sous chef to run a members club wellness retreat focusing on healthy prepped salads and nutrition food.
This is a daytime operation with just breakfast and lunchAll the recipes are written and there is support and training from an executive chef.
We need someone confident with kitchen paperwork, allergens, ordering and standards.This is a brilliant opportunity for a hard-working sous chef and a dream job!Apply Today!Are you an ambitious sous chef, or senior sous chef ready for a new challenge?Then apply today and contact - Contact Olly at COREcruitment ....Read more...
Type: Permanent Location: Basingstoke, Hampshire, England
Start: /
Duration: /
Salary / Rate: £35k per year + .
Posted: 2024-07-26 14:41:40
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Food and Beverage Assistants
Manchester City Centre
£11.44 per hour rising to £14.00 per hour.
30-35 hours per week
Excellent Benefits
Our exclusive client is looking for looking for talented Front of House team members to join its dynamic business.
This popular, funky brand is a fast paced, casual dining restaurant in Manchester City Centre, specialising in quick service modern Asian dishes.
As a growing, independent business, we're looking for open-minded people with a drive to deliver excellence in what they do, as well as brilliant personalities who can work well in our diverse team.
The team member duties are split into two sections - Front of House and Back of House.
Both sections are within the kitchen, however, the duties can differ.
We have vacancies for both sections, and cross training is provided if you would want to learn both.
Duties:
FRONT OF HOUSE
Provide exceptional customer service by assisting guests with orders and inquiries.
Maintain cleanliness and organisation in the dining area and kitchen.
Uphold food safety standards at all times.
Pack orders with speed, efficiency and presentation.
Manage Uber orders following our provided system.
Co-ordinate with BOH team to prepare and pack cooked food in an orderly and timely manner.
Requirements:
Excellent customer service (mostly FOH but useful for BOH too as it's an open kitchen)
Strong communication skills
Fast learner with the ability to work quickly in a fast-paced environment and handle multiple responsibilities.
Excellent team working skills.
Previous experience in a similar role is preferred but not necessary.
Basic knowledge of food hygiene - Level 2 health and safety training will be provided.
Drive for excellence and a willingness to learn.
An interest in food and ability to recognise quality after training of our standards.
Amazing benefits, we offer:
Competitive hourly rate, starting at £11.44.
Regular pay rise assessments and training provided, allowing you to earn up to £14.00p/h
Employee of the quarter bonus
Secret Shopper bonuses
Short shifts, with no late evenings.
Latest finish - 7pm.
50% Employee Discount
Free meal on shift
Uniform provided.
A dynamic and welcoming team
Progression and leadership opportunities
Extremely hands-on founders and managers - they work with you on the line.
No clean downs: For those with experience in a kitchen environment, you will be familiar with the daily clean down.
We outsource this to a professional company as we want to ensure our team members can uphold focus and excellence during service hours, without the tiring aspects of cleaning down the kitchen.
We also recognise the demanding and tiring nature of kitchen work (particularly as ours is extremely fast paced), and want to promote a great work-life balance without working late into the evening.
We embody an unwavering dedication to excellence and a commitment to delivering the utmost quality, all at a reasonable price point.
Within our bustling kitchen environment, speed and efficiency are paramount, making it an ideal fit for team members who thrive under pressure and share our passion for excellence.
We prioritise the cultivation of essential skills like teamwork and multitasking as they have a vital role in fostering personal and professional growth.
Whether you're embarking on a culinary career or pursuing diverse aspirations, we aim to equip our team members with invaluable skills that will serve them well in any endeavour they undertake.
If you're a high performing and quick learning individual who's interested in producing excellence in their endeavours, be it personal or professional, we'd love to hear from you so please apply today!
By applying for this role, you are consenting for us to hold and process your data in compliance with the General Data Protection Regulations.
To view other great vacancies please visit our website or call us for a confidential chat about upcoming opportunities in:
Buying & Merchandising and Ecommerce | Charity & Non Profit | Design, Technical, Wholesale & Production | Finance | HR & Talent | H&S & Compliance | Hospitality, Catering & Leisure | Marketing, Digital & Technology | Office & Administration | Property & Centre Management | Retail, Trade and Luxury Operations | Senior Appointments & Executive | Sales & FMCG | Supply Chain & Logistics & Warehouse.
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Type: Permanent Location: Manchester, England
Start: ASAP
Salary / Rate: £11.44 - £14.00 per hour
Posted: 2024-07-26 10:00:29
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Job Title: Japanese Chef de CuisineLocation: Maldives Package: up to $5,000 USD per month, plus service charge, accommodation etc. I'm currently supporting a luxury hospitality group, over in the Maldives, with their search for a Japanese Chef de Cuisine. The group are globally established, with properties & resorts across Asia, Europe, & Oceania, and this particular role will be stationed out of one of their luxury island resorts in the Maldives. The role will be reporting to the Resort General Manager and/or wider Resort Executive Chef, and in short you'll be responsible for overseeing and directing all aspects of the kitchen & BOH operations.
You'll be tasked on achieving an excellent standard of food quality and food presentation as well as managing the food costs in accordance with resort guidelines with regards to both quality and style of cuisine.
You will also need to manage all aspects of the kitchen including purchasing, staffing, menu design and presentation. This is an incredibly authentic venue, with dishes including sushi rolls, tempura, fish and steak cooked over charcoal, noodles, rice etc.
The restaurant also offers & provides a selection of Japanese whiskies, soju, sochu and umeshu too.
Within this venue, you'll be responsible for leading a wider team of 6 chefs. We are looking for those who have successfully overseen high-end/fine dining BOH operations within 5
* luxury/boutique properties in the past, and prior luxury/remote island experience will of course be preferred too.
Japanese speaking will also be highly advantageous. What you'll be doing:
Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts.Planning, allocating and evaluating work carried out by teams, individuals, and self.Supervising kitchen operations i.e.
Quality levels of production and presentation, guests’ satisfaction, merchandising and marketing, operating/payroll/food costs, cleanliness, sanitation, and hygiene.Controlling the movement of unauthorized personnel in the kitchen.Ordering, storing, and stocktaking of produce.
Ensuring correct food storage practices are being adhered to prevent unnecessary spoilage and cross contamination.Controlling and analysing quality level of production and presentation of all food items.Maintaining an up-to-date standard recipe file for all food items by preparing menus, recipe cards and preparation charts.Enforce and maintain the standard of Public Health (food hygiene) regulations.Maintaining a high management profile and good guest / staff / management relations at all times.Actively support Resorts group policies and procedures and ensure that all employees follow these.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £3.5k per month + service charge, accommodation etc
Posted: 2024-07-26 08:55:57
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I am currently recruiting for an F&B Manager to join this luxury country hotel located in Wiltshire.
My client is looking for an experienced individual from a hotel background to join their team.
As F&B Manager you will oversee the management of the F&B outlets along with developing and motivating the team.
About the position
Responsible for a smooth running of all the F&B outlets along with the private eventsManage and train staff to the highest levelOversee the restaurant and event managersReport to the Operations DirectorWork closely with all departments to ensure the best results are metAssume responsibility of the operations, stock takes and financial results
The successful candidate
Experience as a F&B Manager a mustA strong understanding of operations, forecasting and budgetsA high level of customer serviceMust have hotel experienceHave a can-do attitude and be willing to go the extra mileStrong knowledge and a passion for food and drink
Company benefits
Competitive salaryService ChargeStaff mealsReferral scheme
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Wiltshire, England
Start: ASAP
Duration: Full Time
Salary / Rate: £38k - 40k per year + Service Charge
Posted: 2024-07-26 08:55:49
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I am currently recruiting for an Assistant Spa Manager to join this luxury boutique hotel in Somerset.
My client is looking for a talented, passionate team player to join their hotel.
As Assistant Spa Manager you will drive revenue and standards and lead by exampleAbout the position
Mentoring TherapistsOversee the Health & Safety policies and proceduresEnsure that the treatment rooms are spotlessAssist the Manager with administration dutiesProvide a fantastic guest experienceTrain and develop the team
The successful candidate
Will have at least 3 years previous experience managing a teamLevel 3 Beauty Therapist Qualification requiredPrevious experience in spaFluent in English both written and spokenExcellent communicator and leaderHave a can-do attitude and be willing to go the extra mile
Company benefits
Competitive salaryCompany discounts throughout the groupService chargeFree meals on dutyReferral scheme
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Bath, Somerset, England
Start: ASAP
Duration: Full Time
Salary / Rate: £28k per year + Service Charge
Posted: 2024-07-26 08:44:55
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Job Title: Executive Chef Location: Maldives Package: up to $4,000 USD per month, plus service charge, accommodation etc. I'm currently supporting a luxury hospitality group, over in the Maldives, with their search for an Executive Chef. The group are globally established, with properties & resorts across Asia, Europe, & Oceania, and this particular role will be stationed out of one of their luxury island resorts in the Maldives. The role will be reporting to the Resort General Manager, and in short you'll be responsible for overseeing and directing all aspects of the kitchen & BOH operations.
You'll be tasked on achieving an excellent standard of food quality and food presentation as well as managing the food costs in accordance with resort guidelines with regards to both quality and style of cuisine.
You will also need to manage all aspects of the kitchen including purchasing, staffing, menu design and presentation. You'll be responsible for leading a team of around 23+ BOH staff, across multiple dining outlets which cater to a host of multiple cuisines. We are looking for those who have successfully overseen high-end/fine dining BOH operations within 5
* luxury/boutique properties in the past, and prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts.Planning, allocating and evaluating work carried out by teams, individuals, and self.Supervising kitchen operations i.e.
Quality levels of production and presentation, guests’ satisfaction, merchandising and marketing, operating/payroll/food costs, cleanliness, sanitation, and hygiene.Controlling the movement of unauthorized personnel in the kitchen.Ordering, storing, and stocktaking of produce.
Ensuring correct food storage practices are being adhered to prevent unnecessary spoilage and cross contamination.Controlling and analysing quality level of production and presentation of all food items.Maintaining an up-to-date standard recipe file for all food items by preparing menus, recipe cards and preparation charts.Enforce and maintain the standard of Public Health (food hygiene) regulations.Maintaining a high management profile and good guest / staff / management relations at all times.Actively support Resorts group policies and procedures and ensure that all employees follow these.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £2.8k per month + service charge, accommodation etc.
Posted: 2024-07-26 08:37:48
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This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Boutique Hotel in Somerset.
We are looking for a talented, well organised individual who has a passion for all things to do with F&B.
This is a great opportunity to join a fantastic hotel group with amazing career development opportunities. About the position
Manage the team and ensure that the staff morale is highDeliver fantastic service to the guestsWork closely with all departments to ensure the best results are metLead by example with a 5 star serviceSupport the Restaurant Manager with the day to day running of the restaurant
The successful candidate
Must have experience working in hotels or restaurants
A strong knowledge of Food & BeverageA team player with excellent communication skillsA well organised with great attention for detail
Company benefits
Competitive salaryService chargeTraining and development program
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Somerset, England
Start: ASAP
Duration: Full Time
Salary / Rate: £27k - 30k per year + Service Charge
Posted: 2024-07-26 08:21:06
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Executive Chef – USD$204,750 – Cabo San Lucas, MexicoWe are working with a property that offers an array of luxurious amenities, including world-class golf, rejuvenating spas, and exquisite dining.
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs.Executive Chef requirements:
Proven experience in a similar role at a resort, hotel or membership club with an elite, world class level servicePossesses the essential skills and foundational expertise needed to develop a top-tier culinary team and operationComfortable leading a team across 5+ outletsExperience working in Latin America with an understanding of its cultureEnglish Fluency, Spanish a asset but not critical
Company Benefits:
Moving, Car and Housing AllowanceWork and Residency PermitsBonusAbove average vacation days
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £144k per year + .
Posted: 2024-07-25 19:26:13
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Restaurant Assistant Manager - QSR Canterbury £34,040 per annum + up to £8k bonus + excellent benefitsAre you looking to join one of the most rapidly-expanding and innovative restaurant brands in the UK at present? Are you looking for a fast paced role in a thriving, busy environment? Are you hard-working and friendly with a passion for customer service?Our client is an international quick-service restaurant operator, who have experienced rapid growth in the last few years within the UK.
Focusing on an American-themed menu, this brand offers a quality product that is freshly made to order and fully customisable.
There are plans to grow the brand further within the UK, and it is due to this that we are now looking for enthusiastic Assistant Managers to join the company.The role of the Assistant Manager involves working closely with the General Manager to ensure the smooth day to day running of the restaurant.
The ideal Assistant Manager will have experience within a branded restaurant or fast food environment where they have led their teams from the front and proactively developed others.
They will be enthusiastic and passionate with high levels of energy to deal with a fast-paced business; in addition to demonstrating exceptional levels of customer service.Key Responsibilities:
Scheduling labour in line with a budget
Cost-efficient stock control and ordering
Coaching and developing your team to be the best
Ensuring the highest levels of customer service at all times
Controlling P&L accounts and reviewing financial reports
Overseeing recruitment, appraisals, performance management and action plans.
Ensuring that the restaurant provides a safe environment for both staff and customers
This is a fantastic opportunity for a charismatic, ambitious and experienced Assistant Manager.
If you have the skills and experience that we are looking for, please apply with an up to date CV.
By applying for this role, you are consenting for us to hold and process your data in compliance with the General Data Protection Regulations.
To view other great vacancies please visit our website or call us for a confidential chat about upcoming opportunities in:
Buying & Merchandising and Ecommerce | Charity & Non Profit | Design, Technical, Wholesale & Production | Finance | HR & Talent | H&S & Compliance | Hospitality, Catering & Leisure | Marketing, Digital & Technology | Office & Administration | Property & Centre Management | Retail, Trade and Luxury Operations | Senior Appointments & Executive | Sales & FMCG | Supply Chain & Logistics & Warehouse.
....Read more...
Type: Permanent Location: Canterbury, England
Start: ASAP
Salary / Rate: Up to £34040 per annum + Bonus + Benefits
Posted: 2024-07-25 18:00:03
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Non-Executive Director – Events & Catering London Based 1-2 Days per month COREcruitment are excited to be working a super innovative and forward-thinking events business, with fantastic food and great experiences at the heart of what they do, who are looking for a Non-Executive Director to join their board.The Individual: We are looking for an experienced CEO/ Founder with an outstanding background in food or hospitality who has a passion for growing businesses and champions diversity.
The successful candidate will ideally have a background in sustainability and ESG within the hospitality industry.Requirements:
Experienced Chair/ CEO/ NED or Founder within the food or hospitality industryExtensive background in sustainability and ESGKnowledge of the London food marketBe ahead of the curve with industry trends and market trends enabling the business to grow with the future in mind.Strong understanding of consumer preferences, and industry trends.Be bold and demonstrate the ability to provide constructive challenge, ask probing questions, and make informed decisionsFlexible work pattern to fit the needs of the businessFoster a culture of excellence, collaboration, and innovation within the organisation.
If this position is of interest to you and you fit the requirements of the role then please apply with an updated copy of your CV.Please note due to volume of applications it is only possible to respond to successful applications. ....Read more...
Type: Contract Location: London, Greater London, England
Start: ASAP
Duration: CONTRACT PART TIME
Salary / Rate: Market related
Posted: 2024-07-25 16:46:11
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Head of Event Operations, High-end Food and Beverage Concept, LondonA fantastic opportunity has become available for an experienced Head of Events to join the team, leading the operations across a high-end food and beverage focussed London venue.
This is a unique and complex site who deliver high-end events and so we are seeking a senior leader with a real passion for food and service.
It’s an incredible opportunity for someone who is looking for an exciting new challenge!Company benefits:
Great company discountsWork with likeminded peopleFantastic progression opportunitiesAchievable bonus scheme
Skills & Experience of a Head of Event Operations:
Proven track record in operational management in a similar environmentBackground of working in high-end restaurants, hotels or F&B focussed venuesConference and banqueting experienceStakeholder managementPassionate about delivering 5 star service
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: Asap
Duration: Perm
Salary / Rate: £50k - 60k per year + Bonus
Posted: 2024-07-25 16:29:22
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Kitchen Manager – Vegan RestaurantVictoria, BC$55,000 - $70,000 + tip pool + bonuses + MORE!My client is a Vegan restaurant group.
They’re now looking for a Kitchen Manager with passion in Vegan cuisine!The ideal candidate will have proven career stability and be looking for a long-term partnership.
This role involves succession planning with the emphasis on training and development, industry events, problem solving, innovation and creativeness to push the brand forward.Key Responsibilities:
Ensure sustainability and allergen programmes are metEnsure all food preparation is carried out in accordance to food safety guidelinesInspire and develop the chef teams in all areas to ensure ongoing developmentExperience leading teams
Key Qualifications
Proven experience managing a team3+ years of experience in culinaryA love/passion or interest in vegan food
If this sounds like you, please share your resume with Dylan today!COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.com Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest. ....Read more...
Type: Permanent Location: Victoria, British Columbia, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £31.4k - 40k per year + tip pool + bonuses + MORE!
Posted: 2024-07-25 16:26:22
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Event Sales Manager – Events catering, London, Up to 50k + benefitsA great opportunity has arisen for an experienced Event Sales Manager to join a highly motivated, dynamic team at a catering and events business based in London.
You will be responsible for achieving targeted levels of Sales, managing a team and working with current clients and partner venues. Perks and Benefits
1 day WFHCompetitive salary + BonusFlexible working hoursRide to work scheme
Key Responsibilities of an Event Sales Manager
Handle incoming enquiries Day to day management of the Event & Sales Executive’sEstablish and maintain great relationships with partner venues and clients Complete weekly sales reports Proactively generate new business leads/ enquiries from past clients Oversee social media activities in line with the sales & marketing plan Effectively communicate with key clients and upselling where possible
Skills and Experience
Previous sales experience from a event catering or venue backgroundExcellent leadership ability Highly motivated and positive attitude Excellent communicator, confident in building strong relationships Proven experience of achieving sales targets
If you are keen to discuss the details further, please apply today or send your cv to Abigail@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £45k - 50k per year + Bonus
Posted: 2024-07-25 16:19:19
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Event Sales Manager – Events catering, London, Up to £50k + benefitsA great opportunity has arisen for an experienced Event Sales Manager to join a highly motivated, dynamic team at a catering and events business based in London.
You will be responsible for achieving targeted levels of Sales, managing a team and working with current clients and partner venues. Perks and Benefits
1 day WFHCompetitive salary + BonusFlexible working hoursRide to work scheme
Key Responsibilities of an Event Sales Manager
Handle incoming enquiries Day to day management of the Event & Sales Executive’sEstablish and maintain great relationships with partner venues and clients Complete weekly sales reports Proactively generate new business leads/ enquiries from past clients Oversee social media activities in line with the sales & marketing plan Effectively communicate with key clients and upselling where possible
Skills and Experience
Previous sales experience from a event catering or venue backgroundExcellent leadership ability Highly motivated and positive attitude Excellent communicator, confident in building strong relationships Proven experience of achieving sales targets
If you are keen to discuss the details further, please apply today or send your cv to Abigail@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £45k - 50k per year + Bonus
Posted: 2024-07-25 14:25:40
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A fantastic new job opportunity has arisen for a motivated Hospitality Manager to work in an exceptional nursing home based in the Norfolk area.
You will be working for one of UK's leading healthcare providers
This service provides exceptional, specialised care for those in need of residential, nursing and dementia care and offers a peaceful and comfortable haven for all residents
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*To be considered for this position you must have experience of Hospitality Management
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As the Hospitality Manager your key responsibilities include:
Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery
Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement, and high-quality service
Ensure that all residents are provided with an exceptional experience and that their needs and expectations are met and exceeded
Manage the food service operation, working closely with the executive chef including menu planning, preparation, and delivery of high-quality meals in a timely and efficient manner
Develop and maintain a robust activities program that is tailored to the interests and needs of the residents and is engaging, fun, and promotes health and wellness
Maintain and manage best first impression experience
Ensure the housekeeping function is effective, efficient, and maintains high standards of cleanliness and hygiene throughout the facility
The following skills and experience would be preferred and beneficial for the role:
Excellent people management skills, with the ability to motivate and inspire staff to deliver exceptional service
Strong communication skills, both verbal and written, with the ability to communicate effectively with a wide range of stakeholders
Strong understanding of the principles of first impressions and the ability to ensure that guests have a positive experience from the moment they arrive
Knowledge of food service operations, including menu planning, food preparation, and delivery, as well as a good understanding of nutrition and dietary requirements
Strong understanding of the needs and interests of older people and the ability to develop and deliver a range of activities that are engaging, fun, and promote health and wellness
Strong understanding of the principles of housekeeping, including cleaning, hygiene, and infection control
Strong understanding of budget management and the ability to manage costs effectively whilst still delivering high-quality service
The successful Hospitality Manager will receive an excellent salary up to £30,000 per annum.
This exciting position is a permanent full time role working 40 hours a week from 9am-5pm.
In return for your hard work and commitment you will receive the following generous benefits:
Refer-a-friend
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Reward Gateway - discounts, wellbeing, employee assistance & much more
Comprehensive induction and paid training programme with career prospects
Excellent working environment
Cost of DBS
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We are a Living Wage Employer
Reference ID: 6654
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Downham Market, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £30000 per annum
Posted: 2024-07-25 11:53:36
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An exciting new job opportunity has arisen for a committed Chef to work in an exceptional care home based in the Spixworth, Norwich area.
You will be working for one of UK's leading health care providers
This care home offers residential care for people who need help with daily tasks, and respite care to give family or friends a well-earned break
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*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
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As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £13.00 per hour.
This exciting position is a permanent full time role working through day shifts.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6736
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Norwich, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £13.00 per hour
Posted: 2024-07-25 11:53:16
