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Senior Sous Chef 50-60k Premium Italian Restaurant A fantastic opportunity for a Senior Sous Chef to join a renowned Italian-inspired restaurant in East London, with a focus on whole-animal butchery, hand-rolled pasta, and wood-fired cooking.The Role We are seeking a Senior Sous Chef to join the team at a renowned Italian-inspired restaurant in Shoreditch.
This is a high-volume, quality-led operation with a focus on people and process – not super creativity.
The successful candidate will support the Head Chef in leading a brigade of 30 chefs, managing service lunch and dinner, and delivering exceptional food quality and consistency.The Restaurant
Nose-to-tail Italian-inspired restaurantHigh volume quality services.Brigade of 30 chefs.All fish butchered in-house, pasta made in-house, cheese made in-house.
The Senior Sous Chef Role
Support the Head Chef in leading the kitchen team of 30 chefs.Drive consistency, food quality, and service standards.Manage ordering, stock control, food safety, and compliance.Train, mentor, and develop the kitchen team.Step up and run the kitchen in the Head Chef's absence.Work closely with the Head Chef on operational delivery.
The Ideal Senior Sous Chef
Proven experience as a Senior Sous Chef in a high-volume, quality-led restaurant.Italian cuisine experience is highly desirable – product or process focused.Strong leadership and people management skills.Calm, organised, and thrives in a fast-paced environment.Commercially aware with good financial acumen.Available for an immediate start
How to Apply If you are a Senior Sous Chef with high-volume, quality-led experience and ready for a new challenge, please send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 60k per year + /
Posted: 2026-09-10 14:30:41
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Job Title: Chef de Partie We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor.
Together with his phenomenal Head Chef, they have over a decade’s worth of experience in Michelin Restaurants.
They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes.
The restaurant oozes style and elegance.
Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.Chef de Partie benefits:
£42,000 - £45,000 per annum4 day week – comprised of 3 doubles and 1 single shiftMediterranean cuisine – Lunch and Dinner operation (small menu – weekly changing)Professional team of 25 chefsLondon Bridge – 5 minute walkAveraging 100 covers for lunch and 150+ for dinner
Chef de Partie requirements:
A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.A Chef de Partie with a strong foundation having training within reputable kitchens.The ideal Chef de Partie will be looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42k - 45k per year
Posted: 2026-09-10 11:51:30
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Job Title: Junior Sous ChefWe are offering an excellent opportunity for a career-driven Junior Sous Chef to join a new Mediterranean restaurant led by an independent chef-patron and his outstanding Head Chef, who together bring over a decade of Michelin-level experience.This is a high-performance kitchen: fast-paced, challenging, and uncompromising in its standards.
Working alongside a professional brigade of 25 chefs, you will be expected to give your best every day.
The hours are long — but with a 4-day working week and exceptional mentorship, the rewards for your career development are significant.Junior Sous Chef Benefits:
£52,000 per annum4-day working week – long, focused shifts with three days off to rechargeMediterranean-inspired menu, evolving weeklyLunch & dinner service (small, refined menu)London Bridge locationAverage of 100 covers for lunch and 150+ for dinner
Junior Sous Chef Requirements:
A resilient, ambitious, and highly motivated Junior Sous Chef with a background in reputable kitchensStrong leadership skills: confident running sections, mentoring junior chefs, and maintaining high standards under pressureA collaborative team player with excellent communication skillsSomeone committed to building a long-term career in a demanding but rewarding kitchen
This is a rare chance to work in an environment that will challenge you daily while giving you the tools and experience to progress your career at the highest level. ....Read more...
Type: Permanent Location: London Bridge, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £52k per year
Posted: 2026-09-10 11:48:57
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Duty Manager - Kildare - €35-37K
MLR is delighted to present an exciting opportunity for a Duty Manager to join a prestigious luxury hotel in Co.
Kildare.
This is a fantastic opportunity to become part of a property renowned for its exceptional guest experience, strong team culture and continued investment in its people and facilities.
They are looking for a passionate and hands-on hospitality professional with a strong background in hotel operations and guest service.
As Duty Manager, you will oversee the day-to-day operation of the hotel, working closely with each department to ensure a seamless guest experience across the property.
You will act as the main point of contact during your shift, handling guest queries, supporting the operational teams, resolving any challenges efficiently and ensuring the highest standards of service are maintained throughout the hotel.
The ideal candidate will have strong leadership and communication skills, excellent operational knowledge and a proactive approach to problem-solving.
Most importantly, you will have a genuine passion for hospitality and delivering exceptional guest experiences within a fast-paced luxury environment.
If this opportunity sounds like the right next step for you, please apply through the link below. ....Read more...
Type: Permanent Location: Kildare, Republic of Ireland
Salary / Rate: €35000 - €37000 per annum
Posted: 2026-09-10 11:27:14
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Bar Manager - Laois - €42k
MLR is delighted to present a fantastic opportunity for a Bar Manager to join a renowned hotel in Co.
Laois.
This is a great opportunity to become part of a strong team and a well-established hospitality group.
The ideal candidate will be a confident, hands-on hospitality professional who leads by example and enjoys being part of a busy team.
They will take responsibility for the day-to-day running of the bar, supporting and developing the team while ensuring consistently high standards of service.
Working closely with the wider management team, they will help ensure smooth operations, deliver an excellent guest experience, and take ownership of the role through a proactive, organised, and results-driven approach.
This is a fantastic opportunity for an experienced Assistant Bar Manager looking to step up into their first Bar Manager position, or for a current Bar Manager seeking their next challenge.
You will have the support of an established team, along with genuine opportunities for career progression.
If this opportunity is of interest, please apply through the link below. ....Read more...
Type: Permanent Location: Laois, Republic of Ireland
Salary / Rate: €42000 - €43000 per annum
Posted: 2026-09-10 11:25:59
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Restaurant, Assistant General Manager – West London – £52,000A rapidly expanding, quality hospitality group is looking for a hands-on, passionate Assistant General Manager to join their brand-new West London venue.
The group already has several sites, with two exciting openings coming shortly and ambitious plans to continue expanding across London.
This all-day restaurant celebrates traditional flavours, fresh ingredients and the joy of long lunches, lively dinners and late-night moments, set within one of London’s most exciting new destinations.About the Venue & Company
Beautiful brand-new opening in West LondonSmall but rapidly expanding London-based groupHigh-quality food, drinks and serviceExciting plans for further London openings
About the Position
Oversee the day-to-day running of the venueLead, motivate and develop the teamManage licensing, health & safety and venue standardsDrive guest experience and atmosphereOversee drinks stock, P&L and budgetingSupport training, development and marketing
The Ideal Candidate
Hands-on operator who loves being on the floorPassionate about fresh food and unique hospitality conceptsExperience in a high-volume, fast-paced environment with strong drinks salesExcellent communicator and natural team leaderStrong stock and financial knowledgeExperience within a large London venue, restaurant, bar or events spaceAmbitious and keen to grow with an expanding business
If you’re keen to discuss the role, please apply today or send your CV to Stuart Hills.Due to the high volume of applications, we aren’t always able to provide individual feedback.
If you haven’t heard from us within two weeks, please assume you have been unsuccessful on this occasion.
However, please don’t hesitate to keep in touch regarding future opportunities. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £52k per year + bonus
Posted: 2026-09-10 10:34:28
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Job Title: Senior Sous ChefLocation: Vlieland, FrieslandSalary: €2500-€3800 gross per month ASAP Start We are looking for a talented Senior Sous Chef to join our young, dynamic kitchen team on Vlieland’s culinary scene and enjoy life on an island full of nature.
The restaurant isn’t just a place to eat, it’s a place where guests return to the island just for its food.If you’re ready to inspire, innovate, and elevate, we want you to shape the future of our kitchen.
The ideal candidate can be someone with great experience, with passion for French cuisine or someone who is ready to make the next career step and shine as a Head Chef and will thrive in an environment where attention to detail is high, has a passion for culinary creativity, and is committed to delivering exceptional dining experiences.Key Responsibilities
Hands-on approach with a passion for active involvement in kitchen operations.Innovative mindset with a track record of contributing creative menu ideas.Ability to maintain a creative, visually appealing, and high-quality culinary offer.Commitment to using only premium ingredients, with no compromises on quality.Strong attention to detail paired with efficient workflow management.Experience in maintaining a smooth, clean, and professional kitchen environment.Leadership by example, setting high standards for the team.
Qualifications & Skills
Formal culinary education and 3–5 years of professional kitchen experience.Creative, enthusiastic, and dedicated to delighting guests with exceptional experiences.Knowledgeable about current food trends, dietary restrictions, culinary techniques, and execution.Strong understanding of hygiene and food safety standards.Flourishes with creative autonomy and the freedom to innovate.Collaborative team player who works seamlessly across departments.Enjoys building relationships with a close-knit team and loyal guests.Fluency in Dutch language.
What We Offer
Permanent 38-hour contract.A motivated, passionate team.Holiday pay.Staff housing (an independent home for you + partner if needed).4 or 5 day work week.Accommodation provided against a moderate fee: independent staff housing (with options for partners/children, if applicable)
Job Title: Senior Sous ChefLocation: Vlieland, FrieslandSalary: €2500-€3800 gross per monthASAP Start If you would like to have more information about the role, please apply or send your cv to luizas@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Contract Location: Vlieland, Friesland, Netherlands
Start: ASAP
Duration: as per contract
Salary / Rate: €2.5k - 3.8k per month + gross
Posted: 2026-09-10 10:21:19
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Chef de Partie - Fine Dining & Events - Central LondonSalary: £35,000 Location: Central London Hours: 40 hours | Predominantly Monday-Friday | TOIL£35,000, predominantly Monday-Friday, Christmas off AND an incredible pension? This is a pretty rare Chef de Partie package.I'm recruiting a Chef de Partie for a prestigious private events and hospitality venue in Central London, delivering beautiful fine-dining food for corporate events, weddings, banqueting and private dinners.This is a brilliant move for a CDP who wants to keep cooking at a high level, but with far better benefits and work-life balance than you'd typically find in restaurants or hotels.Salary & Benefits
£35,000 salary40-hour contractPredominantly Monday-Friday26 days holiday + bank holidaysHoliday increases with service up to 31 daysClosed over Christmas, separate from your holiday allowancePension contribution of up to 18%Private medical insurance after probationLife insurance at 4x salaryIncome protectionSeason ticket loanTOIL for additional hours
The Operation
Premium private events and hospitality.Fine dining-led food offer.Corporate events, weddings and award dinners.Four private dining and event spaces.Events ranging from intimate dinners to around 270 guests.Exclusive events model, allowing the kitchen to focus on one event at a time.
The Role
Work alongside the Head Chef and experienced kitchen brigade.Produce high-quality fine dining and event food.Take ownership of your section through prep and service.Support banqueting and private events.Maintain excellent presentation and consistency.Manage deliveries, storage, rotation and food safety.
About You
Chef de Partie or strong Demi Chef de Partie.Fine dining, luxury hotel, private members' club or premium events background.Strong fresh-food cooking skills.Level 3 Food Hygiene & Safety.Calm under pressure with excellent attention to detail.Reliable, organised and passionate about food.
There will be occasional evening and weekend events, so some flexibility is needed, but for a chef who wants fine-dining food without the usual fine-dining lifestyle, the overall package is seriously impressive.Apply today or send your CV to yasmin AT corecruitment DOT com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £35k per year + /
Posted: 2026-09-10 10:04:55
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Sous Chef - Events & Production – North-East LondonSalary: Up to £45,000 + Bonus Location: North-East London / Events across London Hours: 45 hours | 5 days out of 7 | Paid overtimeLove events but don't love the ridiculous hours that can sometimes come with them?I'm recruiting a Sous Chef to join a growing, family-run events and catering business, based from a central production kitchen in North-East London and delivering some incredible events across London.It's a really varied role combining production, premium dining and live events, from intimate dinners and canapés through to major events for thousands of guests.Salary & Benefits
Up to £45,000 salaryYear-end team bonus45-hour contractPaid overtime when requiredCompany pension schemePrivate medical insuranceEmployee Assistance Programme, including family supportStaff meals provided dailyWell-managed hours without excessive working weeks
The Operation
Established family-run events business.Central production kitchen in North-East London.Events across multiple London venues.Intimate dining through to 5,000+ guest events.Canapés, bowl food, corporate lunches and plated dinners.Organised and supportive senior kitchen structure.
The Role
Support the Head Chef and Executive Chef with daily production.Lead teams during live events across London.Deliver both premium dining and high-volume catering.Manage permanent, freelance and agency chefs.Support event planning, preparation and logistics.Maintain food quality, presentation and cost control.Adapt confidently between different venues and service styles.
About You
Experienced Sous Chef from events, contract catering or multi-site operations.Strong fresh-food and event catering background.Comfortable with both 10-cover dinners and large-scale events.Confident leading teams in busy environments.Calm, organised and hands-on.Reliable and looking for a long-term opportunity.
If you want proper events experience without routinely working crazy weeks, this offers a great balance – up to £45,000 + bonus, paid overtime, private medical and exposure to some fantastic London events.Apply today or send your CV to yasmin AT corecruitment DOT com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £45k per year + bonus
Posted: 2026-09-10 10:01:41
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Job Title: Event Production Manager – Events AgencySalary: Up to £45,000Location: LondonMy client is looking for an experienced Event Production Manager to join an established event venue agency.
This is a hands-on role overseeing the logistics, operations and production delivery of a wide range of events, taking each event from initial planning through to live delivery and breakdown.
You’ll work closely with clients, suppliers, production teams and venue stakeholders to ensure every event is delivered seamlessly, safely and to an exceptional standard.What You’ll Do
Lead the planning and operational delivery of events from initial brief through to completionManage all event logistics, production schedules, set-up, live delivery and breakdownCreate detailed event plans, production schedules, run sheets, floorplans and team briefsCoordinate suppliers, contractors, production teams and venue stakeholdersManage multiple events and projects simultaneously, often working to tight deadlinesIdentify and resolve logistical and operational challenges quickly and effectivelyEnsure all events are delivered safely and in line with relevant Health & Safety and venue requirementsReview event delivery and identify opportunities for continuous operational improvement
What You’ll Bring
3–5+ years’ experience in Event Operations or Event ProductionProven experience as an Event Operations Manager or Event Producer within either an event venue or agency environmentStrong logistics and operations management experience, with a proven track record of delivering complex eventsExperience managing events from planning and pre-production through to live delivery and breakdownStrong supplier, contractor and stakeholder management skillsExcellent organisational and planning skills, with strong attention to detailConfident, hands-on approach with the ability to take ownership of event delivery
What’s on Offer
£45,000 salaryOpportunity to work across a diverse portfolio of eventsJoin an established and growing event venue agencyExcellent professional development opportunities
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £45k per year + .
Posted: 2026-09-10 09:24:40
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HEAD CHEF – HIGH-VOLUME FRESH FOOD VENUEEast London, £75,000 + Tronc + Growth OpportunityWe’re looking for a strong, hands-on Head Chef to take the lead at a unique and growing independent venue in East London.This is a serious volume operation, so you must have experience running a fresh-food kitchen at £70k+ food sales (300 covers plus a day) and be comfortable delivering quality at pace.You’ll work directly with the owners, leading the kitchen team, developing the food operation and helping shape the next stage of the business.The venue is continuing to grow, with plans for a new roof terrace, smokers and an outdoor kitchen coming soon.What we’re looking for:
Proven Head Chef experience in a high-volume fresh-food operationExperience managing £70k+ food salesStrong, hands-on kitchen leadershipExcellent people management and team development skillsA track record of developing chefs from withinStrong commercial understanding across GP, labour and stockExperience with events and busy service periodsSomeone who enjoys working closely with owners and having a genuine influence on the business
This is a role for a Head Chef who wants more than just running a kitchen.You’ll have a real say in the food operation, the team and the future development of the venue.Ideally based in East London or within an easy commute.£75,000 + Tronc + genuine opportunity to grow with the business - opportuntiy for more as the business is growing.APPLY TODAY ....Read more...
Type: Permanent Location: Greenwich, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £75k per year + Tronc and Growth
Posted: 2026-09-10 09:00:18
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HEAD CHEF, FRESH FOOD, DAYTIME OPERATIONKing’s Cross, London£45,000 – £50,000 (+ tronc, approx £2,000-£3,000)A rare opportunity for a Head Chef to take the lead in a quality, fresh-food kitchen in King’s Cross, with a Monday to Friday daytime operation.This is a role built around great food, great people and a strong work-life balance.The kitchen has a busy breakfast and lunch trade, with occasional events and private functions adding variety.
You’ll be leading from the front in an open kitchen, working with fresh ingredients and a menu that puts quality and simplicity at the centre.And the best part?You’ll be finished in the afternoon.THE ROLEAs Head Chef, you’ll take ownership of the kitchen and its day-to-day operation.You’ll be responsible for:
Leading a small, fresh-food kitchenDelivering a high-quality breakfast and lunch serviceMaintaining strong food standards and consistencyWorking closely with the wider management teamManaging ordering, GP, stock and kitchen controlsDeveloping and refining the menu with support from the Executive ChefLeading occasional events and functionsTraining and developing the kitchen teamMaintaining excellent food safety and hygiene standardsCreating a positive kitchen culture where people enjoy coming to work
The kitchen operates Monday to Friday, with service finishing at around 4pm.No late nights.
No regular weekends.WHO ARE WE LOOKING FOR?We’re looking for a chef who genuinely enjoys fresh food and a hands-on kitchen.You’ll ideally be:
An experienced Head Chef from a smaller, fresh-food operationConfident running a kitchen independentlyStrong across breakfast and lunch serviceComfortable working in an open kitchen environmentPassionate about fresh ingredients and cooking from scratchCommercially aware and confident managing kitchen costsA natural leader who enjoys developing peopleOrganised, hands-on and calm under pressure
We’re also very open to hearing from experienced Sous Chefs who are ready to take their first Head Chef position.If you’ve been waiting for the right opportunity to step up, you’ll receive strong support from an experienced Executive Chef who will work with you as you develop into the role.WHY THIS ROLE?
£45,000 – £50,000 packageMonday to FridayDaytime hoursKitchen closes around 4pmStrong breakfast and lunch tradeFresh-food menuOpen kitchenOccasional events rather than a regular events operationDirect support from an experienced Executive ChefGenuine opportunity to develop and progressA business with further growth plannedA strong people-first culture
This is a role for someone who wants to lead a kitchen, cook great food and have a life outside of work.If you’re an established Head Chef looking for a better quality of life, or a strong Sous Chef who feels ready to step up, we’d love to hear from you. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £45k - 50k per year + Base plus tronc
Posted: 2026-09-10 08:54:42
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Executive Chef | Central London | Salary: Circa £90,000We are working on behalf of a luxury hotel in the heart of Central London to recruit an experienced Executive Chef to lead the culinary operation across multiple outlets.This is a rare opportunity to join a well-established, high-end property with an excellent reputation for quality, service and guest experience.
The successful candidate will take full ownership of the kitchen operation, leading a brigade of around 20 chefs while driving standards, consistency and commercial performance across a diverse food offering.What you'll be doing
Leading and developing a brigade of around 20 chefs across multiple outlets.Maintaining exceptional food quality and presentation throughout the hotel.Working closely with senior leadership to deliver outstanding guest experiences.Managing budgets, food costs, labour and stock control.Recruiting, mentoring and developing the kitchen team.Driving consistency, efficiency and high operational standards.Ensuring compliance with all food safety and health & safety legislation.
What we're looking for
Current Executive Chef, Executive Head Chef or a strong Head Chef operating within a luxury hotel or five-star environment.Experience managing multiple food and beverage outlets.Previous experience leading teams of around 20 chefs or more.A background within luxury hospitality with exceptional culinary standards.Strong commercial awareness with proven control of GP, labour and kitchen performance.Experience working within London's restaurant and hospitality market is essential.You must currently live within London.A hands-on leader with excellent communication and people management skills.
What's on offer
Salary of circa £90,000.The opportunity to lead the food offering within a prestigious Central London hotel.A stable, long-term role with an established luxury property.Autonomy to lead, develop and inspire a talented culinary team.
If you are an experienced Executive Chef with a luxury background and a proven track record within London's hospitality scene, we'd love to hear from you. ....Read more...
Type: Permanent Location: Soho, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £90k per year + + Tronc + Bonus
Posted: 2026-09-10 08:47:10
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Job Title: Head of Food & Beverage – Branded Hotel - HerefordshireSalary: £50,000 + bonusLocation: HerefordshireI am on the lookout for a Food & Beverage Manager for a branded hotel in Herefordshire.
My client is looking for a born leader who can manage and support the teams in the restaurant, bar, and kitchen.
This is a great opportunity for someone looking for the next step in their hotel career. Company benefits
Competitive salaryCompany discounts throughout the groupBonus
About the position
Responsible for managing all F&B outlets to the highest standardsReport to the General ManagerManage the kitchen and BOHOversee daily auditing of F&B standardsDrive staff training to the highest levelWork closely with all departments to ensure the best results are met
The successful candidate
Will have a minimum of 2 years’ experience as a F&B ManagerA strong understanding of operationsA high level of customer serviceHave a can-do attitude and be willing to go the extra mileStrong knowledge and a passion for food and drinkHigh volume experience in hotels would be a benefit
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Herefordshire, England
Start: ASAP
Duration: Full Time
Salary / Rate: £45k - 50k per year + Bonus.
Posted: 2026-09-10 08:33:31
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Operations ManagerLocation: Miami Salary: $100,000–$100,000Our client is a fast-growing premium liquor brand expanding its global presence.
They are looking for an Operations Manager to oversee supply chain, procurement, logistics, and sustainability across Mexico.About You
5+ years of experience in supply chain, procurement, logistics, or operations.Experience in liquor, alcohol beverages, FMCG, or a similar industry.Strong supplier management, sourcing, and negotiation skills.Experience with packaging and dry goods procurement.Commercially minded, organized, and confident working independently.Strong relationship-building and problem-solving skills.Fluent in English and Spanish.
What You'll Do
Manage procurement, inventory, production planning, and logistics across Mexico.Oversee suppliers, 3PL partners, freight, and warehousing.Negotiate pricing and identify cost-saving opportunities.Ensure products and materials move efficiently between production sites and markets.Track costs, inventory, and supply chain performance.Support the brand's sustainability initiatives.Partner with senior leadership and cross-functional teams to keep operations running smoothly.
....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k per year + .
Posted: 2026-09-10 00:05:02
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Facilities Manager: Multi-Location Restaurant GroupBay Area, CA $90,000–$110,000 + 401(k) MatchWe’re working with a growing restaurant group looking for a Facilities Manager to keep things running smoothly across their locations.This is a hands-on role for someone who likes variety and isn’t afraid to roll up their sleeves.
You’ll be out at the restaurants, dealing with maintenance issues, working with vendors, keeping equipment in shape, and making sure small problems don’t turn into big ones.About You
2+ years of facilities or maintenance experience, ideally across multiple locations.Comfortable with basic plumbing, electrical, drywall, furniture repairs, and general maintenance.Have experience working with vendors and contractors.Organized and able to keep on top of multiple locations and priorities.A practical, reliable person who likes getting things sorted.Valid driver’s license and reliable transportation.
What You’ll Do
Keep up with preventative maintenance across all locations and company vehicles.Jump in on repairs and coordinate outside vendors when needed.Manage vendors, contracts, and service providers while keeping an eye on costs.Make sure equipment, cameras, alarms, and access systems are working properly.Visit locations regularly, spot issues early, and keep maintenance records and procedures up to date.
....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 77.4k per year + 401(k) Match
Posted: 2026-09-09 23:31:00
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Chief EngineerLocation: New York City, NY Salary: $65,000–$75,000 + Bonus Package: Competitive benefits packagePosition OverviewWe are seeking an experienced Chief Engineer to oversee the day-to-day engineering, maintenance, and facilities operations of a luxury hospitality property in New York City.
This is a hands-on leadership position responsible for maintaining the property to the highest standards while ensuring a safe, efficient, and well-maintained environment for guests and employees.Key Responsibilities
Lead and manage the engineering and maintenance team, including scheduling, training, and performance management.Oversee preventative and reactive maintenance across guest rooms, public areas, kitchens, back-of-house, and building systems.Ensure mechanical, electrical, plumbing, HVAC, fire/life safety, and other critical systems operate effectively.Develop and manage preventative maintenance programs and ensure timely completion of work orders.Coordinate with contractors, vendors, and external service providers.Manage engineering budgets, purchasing, inventory, and operating expenses.Support property renovations, capital projects, and major repairs.Ensure compliance with applicable health, safety, fire, building, and environmental regulations.Respond effectively to emergencies and building-related issues.Partner with General Management and department heads to ensure the property is consistently maintained to operational and guest-service standards.
Qualifications
Previous Chief Engineer, Director of Engineering, or senior engineering leadership experience within a hotel or hospitality environment.Strong knowledge of HVAC, electrical, plumbing, mechanical systems, and general property maintenance.Experience leading and developing an engineering team.Strong organizational, communication, and problem-solving skills.Experience managing budgets, vendors, contractors, and capital projects.Knowledge of local safety and building regulations.Ability to work a flexible schedule and respond to property emergencies when required.
....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £45.7k - 52.7k per year + Bonus
Posted: 2026-09-09 21:50:22
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General Manager – Newark, CA - $110,000 - $120,000We are currently hiring for a General Manager to lead a high-volume, well-established restaurant and bar in Newark, CA.
This is an opportunity to take ownership of a busy, guest-focused operation with a strong local following, where quality food, energy, and service all come together.The right candidate is a hands-on operator who thrives in fast-paced environments, knows how to build and lead strong teams, and understands how to balance guest experience with financial performance.Key Responsibilities:
Oversee all day-to-day restaurant and bar operations, ensuring smooth and consistent executionLead, train, and develop both management and hourly teamsDrive guest experience, service standards, and overall hospitality cultureManage scheduling, labor costs, and financial performance to hit targetsMaintain high standards across food quality, cleanliness, and complianceHandle hiring, performance management, and team development
Qualifications:
Strong leadership presence with the ability to motivate and hold teams accountableSolid understanding of P&L, labor management, and cost controlsExperience in fast-paced, high-energy environmentsHands-on approach with a focus on team culture and guest experience
....Read more...
Type: Permanent Location: Newark, California, United States
Salary / Rate: £77.4k - 84.4k per year + .
Posted: 2026-09-09 21:14:30
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Chef de Cuisine – Contemporary CuisineCoral Gables, FL $77,000–$84,000 + BenefitsWe’re partnered with a well-established Florida-based hospitality group on an exciting Chef de Cuisine opportunity in Coral Gables.The restaurant is part of a Michelin Guide-recognized concept, offering an opportunity to work in a high-quality culinary environment with a strong team and established group behind it.Reporting directly to the Executive Chef, the Chef de Cuisine will play a key role in leading the kitchen team, maintaining culinary standards, and driving consistent execution.What You’ll Be Doing
Lead day-to-day kitchen operations alongside the Executive ChefManage, mentor and develop the culinary teamLead service and maintain a high level of kitchen organization and efficiencyAssist with menu development and seasonal changesManage ordering, inventory and food costEnsure proper food safety, sanitation and kitchen proceduresHelp drive consistency across all aspects of the culinary operation
What We’re Looking For
Previous experience as a Chef de Cuisine, Sous Chef or similar culinary leadership roleStrong full-service restaurant experience in a elevated, finer dining restaurantProven ability to lead and develop a culinary teamHigh standards for food quality, consistency and executionStrong understanding of food cost, ordering and inventoryPassion for quality-driven, chef-led cuisine
....Read more...
Type: Permanent Location: Coral Gables, Florida, United States
Salary / Rate: £54.1k - 59.1k per year + Benefits
Posted: 2026-09-09 21:14:15
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Kitchen Manager – Pleasant Hill, CA – $90,000 - $110,000A well-established, high-volume restaurant group is seeking an experienced Kitchen Manager to lead back-of-house operations at one of its busy Pleasant Hill location.
This is a hands-on leadership role for someone who thrives in fast-paced kitchens, builds strong teams, and understands how to balance operational excellence with a great guest experience.The ideal candidate has experience managing high-volume restaurant kitchens, leading teams from the line, and maintaining strong systems around food quality, labor, prep, and cleanliness.
This opportunity is ideal for a driven culinary leader looking to grow within a respected hospitality group known for its energetic atmosphere and strong culture.Responsibilities:
Oversee all day-to-day BOH operations in a high-volume restaurant environmentLead, coach, and develop kitchen teams to maintain consistency, speed, and qualityManage scheduling, labor controls, inventory, ordering, and food cost performanceEnsure all food safety, sanitation, and health department standards are consistently metMaintain prep systems, pars, and operational organization across all shiftsPartner closely with FOH leadership to drive service standards and guest satisfaction
Requirements:
3+ years of Kitchen Manager, Executive Sous Chef, or BOH leadership experienceExperience in high-volume casual dining or polished casual restaurant environmentsStrong understanding of food cost, labor management, and inventory systemsProven leadership ability managing teams in fast-paced kitchens
If you’re interested in learning more about this opportunity, please apply today. ....Read more...
Type: Permanent Location: Pleasant Hill, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 77.4k per year + .
Posted: 2026-09-09 21:13:03
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Franchise AttorneyLocation: Farmers Branch / Dallas, TX Salary: Up to $140,000 Benefits: Medical, Dental, Vision, Life & Disability Insurance, 401(k) Match, PTO Schedule: Monday–Friday, In-Office Reports To: Chief General CounselThe OpportunityAn established and rapidly growing multi-brand franchise organization is seeking an experienced Franchise Attorney to join its corporate legal team in the Dallas area.This is a newly created, independent legal position supporting a highly active and expanding business with a diverse portfolio of restaurant and retail franchise operations.
The role will have significant exposure to franchise law, contracting, M&A, development and regulatory matters, with the opportunity to play a key role in the company's continued growth.The successful candidate will have strong franchise law experience and be comfortable working directly with business leaders across a fast-paced, multi-brand organization.Key Responsibilities
Draft, review and negotiate franchise agreements, development agreements, renewal agreements, transfer agreements and related franchise documentation.Advise on franchisee and franchisor relationships, contractual obligations and brand compliance.Provide guidance on state franchise relationship, registration and disclosure laws.Advise on requirements under the FTC Franchise Rule and applicable franchise regulations.Support M&A transactions, particularly acquisitions involving franchise units, businesses and new brands.Conduct and support legal due diligence relating to franchise acquisitions and expansion opportunities.Draft and negotiate a broad range of commercial agreements related to franchise operations and development.Partner with real estate, development, finance and operations teams on expansion and site-development matters.Identify and manage legal risks associated with franchise development and multi-unit operations.Work with outside counsel where appropriate and manage legal matters efficiently.Monitor developments in franchise legislation and regulatory requirements across applicable states.Assist with franchise-related disputes, compliance matters and other commercial legal issues.Provide practical, commercially focused legal advice to senior leadership and non-legal stakeholders.
What We're Looking For
Active Texas Bar membership is required.J.D.
from an accredited law school.5+ years of legal experience, with significant experience focused on franchise law.Strong knowledge of franchisee/franchisor relationships and franchise contracting.Experience with state franchise relationship, registration and disclosure laws.Experience with M&A transactions, particularly acquisitions involving franchise units or franchise organizations.Strong contract drafting, review and negotiation skills.Ability to manage multiple matters and priorities within a high-volume, fast-moving environment.Strong commercial judgment and ability to communicate complex legal matters clearly to business stakeholders.Ability to work independently while partnering closely with senior leadership and cross-functional teams.
Preferred Experience
Hospitality, restaurant or retail industry experience.Previous in-house legal experience with a franchise operator, franchisor, restaurant group or multi-unit organization.Experience working across multiple brands or concepts.Bilingual skills are a plus.
....Read more...
Type: Permanent Location: Dallas, Texas, United States
Start: ASAP
Duration: permanent
Salary / Rate: £98.4k per year + .
Posted: 2026-09-09 19:58:49
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Job Title: Chef de PartieWe are delighted to be partnering with an independent chef‑led Mexican restaurant in Hammersmith, known for its vibrant food identity, warm atmosphere, and uncompromising commitment to quality.
Led by a talented chef‑patron and a small, focused senior team, this is a kitchen where creativity, precision, and authenticity come together to deliver exceptional dishes inspired by regional Mexican cooking.The restaurant operates with a refined, ingredient‑driven approach — fresh masa, bold flavours, open‑fire techniques, and a menu that evolves with the seasons.
This is an ideal environment for a Chef de Partie who wants to deepen their technical skills, work with specialist produce, and grow under hands‑on mentorship.Chef de Partie Benefits:
£13 per hour base + £6 tronc /48‑hour contractDinner service Wednesday–Friday, lunch & dinner Saturday–SundayGeneral finish time around 10:30pmDaily covers ranging from 50–90Authentic Mexican cuisine with a modern, chef‑driven twistSupportive, tight‑knit kitchen team
Chef de Partie Requirements:
A passionate, reliable Chef de Partie with a strong foundation in reputable kitchens Someone eager to learn new techniques, work with specialist Mexican ingredients, and develop under an experienced chef‑patronA chef who thrives in a small, collaborative team and communicates clearly during serviceA positive, committed individual who takes pride in consistency, organisation, and professional growth
This is a fantastic opportunity for a Chef de Partie who wants to be part of a creative, high‑quality neighbourhood restaurant and contribute to a kitchen that values authenticity, teamwork, and continuous development. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16 - 19 per hour
Posted: 2026-09-09 19:14:37
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Job Title: Head ChefOur client is an exquisite French fine dining restaurant nestled in the heart of Mayfair.
Renowned for its celebration of French culinary excellence, the menu features a harmonious blend of timeless classics and innovative modern creations—each dish crafted with exceptional quality, vibrant flavours, and elegant presentation.You’ll be supported by visionary and driven owners who are committed to providing everything needed to ensure the continued success and growth of this remarkable establishment.Head Chef Benefits:
A Fantastic salary package of £73,000 Closed bank holidays, 2 weeks in August, Christmas, and New Year!Full autonomy of the menus.Refer a friend schemes.Pension scheme.Earliest start: 10am / Latest finish: 11:30pmA brand new, fully refurbished kitchen.Uniform and staff meals provided on duty.
Head Chef Requirements:
A creative head chef with a proven employment history working in award-winning restaurants, luxury hotels, and private members' clubs.The ideal head chef should be classically trained in French cuisine, highly creative, and an excellent team leader.They are looking for a head chef who has held the same position for at least 12 months in a reputable establishment.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £70k - 73k per year
Posted: 2026-09-09 19:11:58
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Job Title: Chef de PartieOur client is a distinguished Mediterranean brasserie located inside a luxury hotel.
The restaurant specialises in bold flavours from across the Mediterranean region.
This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.Chef de Partie Benefits:
Minimum wage plus tronc - ranging between £16 to £24 per hour45 hours per week1 double shift, 4 single shiftsEarliest start is 9am, latest finish midnight.Staff food and uniform provided whilst on duty.Great career growth opportunities.Working under the guidance of a celebrated executive chef.
Chef de Partie requirements:
A minimum of two years’ experience working in reputable restaurants, hotels, or private members’ clubs.Strong background in European and Mediterranean cuisine, with the ability to deliver consistently high‑quality dishes.A stable and reliable employment history, demonstrating commitment and professionalism.Confident working in high‑quality, high‑volume environments, maintaining standards during busy services. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16 - 24 per hour
Posted: 2026-09-09 19:09:20
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Job Title: Chef de PartieH&C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill.
This celebrated dining restaurant showcases refined British cuisine with a European twist, drawing inspiration from Italy and the wider Mediterranean.
With a focus on quality over quantity, the restaurant delivers an intimate fine‑dining experience, seating up to 60 guests during a busy service.
The kitchen is driven by seasonality, craftsmanship, and a commitment to delivering beautifully executed dishes that honour both tradition and creativity.Chef de Partie Benefits:
A competitive salary ranging between £38,000 - £40,000Sunday & Monday off – working 45 hours per weekLatest finish 10:30pmGenerous Pension Scheme Meals and uniform provided whilst on dutyOpportunity to grow to Junior Sous Chef
Chef de Partie Requirements:
Previous exposure to Italian / Mediterranean food is essential.At least 3 years experience working in a professional kitchen.
All Chef de Partie applicants must have a stable employment history.We’re looking for a Chef de Partie who’s comfortable working in a small, hands‑on team, confident running their own sections, and genuinely enjoys supporting the people around them.
Someone steady, reliable, and happy to muck in wherever needed will fit in perfectly here. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k - 40k per year
Posted: 2026-09-09 19:04:30
