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Our client is a global leader in frozen bakery products.
With over 40 years of expertise, they offer a wide range of products for both foodservice and retail.
Job Role & Key Responsibilities:
Our client is recruiting for a Controls Engineer to work for a leading food manufacturer with strong mechanical and electrical skills.
You will be responsible for control systems within workshops, plant rooms and production environments.
Your primary goal will be to ensure that processes and systems operate efficiently, safely, and reliably.
The ideal candidate will have:
Experience in fault finding and maintaining existing control systems, preferably with Siemens, Schneider and Allen Bradly
Experience of software development and programming languages including ladder, structured text, function block diagram
Knowledge of communication protocols and networks; Ethernet, Modbus, Serial etc
Strong electrical knowledge and understanding of control related systems
Knowledge and experience of project management in an FMCG environment preferred
Knowledge/ awareness of functional safety
H&S / Food Safety systems and legislation knowledge e.g.
PUWER, IOSH - able to ensure a safe working environment
Proven experience of improvements resulting in a reduction of breakdowns or increased efficiency
Passionate about quality and best practice whilst driving continuous improvement
Experience of working in a fast-paced Manufacturing environment
Formal electrical automation training with an awareness of process and mechanical engineering
Benefits Include:
25 Days holidays + Bank Holidays
Overtime & call out rates
If you are interested in this exciting opportunity, please get in touch with us or apply below. ....Read more...
Type: Permanent Location: Southall, England
Start: ASAP
Salary / Rate: £55000 - £60000 per annum
Posted: 2025-10-06 11:57:30
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Our client is a global leader in frozen bakery products.
With over 40 years of expertise, they offer a wide range of products for both food service and retail.
Job Role & Key Responsibilities:
As a Multi-Skilled Engineer, you'll play a vital role in maintaining high-speed production and packaging lines, ensuring smooth, safe, and efficient site operations.
Key duties include planned and reactive maintenance of automated bakery equipment, minimising downtime during breakdowns, supporting preventative maintenance programmes, and collaborating with production and hygiene teams to maintain performance and compliance.
The ideal candidate will have:
Time-served apprenticeship or NVQ Level 3 in Electrical, Mechanical, or Multi-skilled Engineering
Experience in a food, FMCG, or manufacturing environment
Skilled in both electrical and mechanical fault-finding
Familiarity with PPM routines and CMMS systems
Strong understanding of safety, hygiene, and quality standards in production
Desirable Skills:
Hands-on experience with a range of bakery machinery (mixers, ovens, freezers, flow wrappers, etc.)
Confident working with basic PLC systems (Siemens/Allen Bradley)
Electrical skills including 3-phase motor work, fault-finding, and regulatory compliance (18th Edition)
Mechanical skills such as replacing bearings, belts, and pneumatic components
Comfortable supporting installations, diagnostics, and changeovers
Benefits Include:
Competitive salary
Overtime paid
23 days annual leave
Group life insurance and pension scheme
Career growth opportunities within a global food group
If you are interested in this exciting opportunity, please get in touch with us or apply below. ....Read more...
Type: Permanent Location: Southall, England
Start: ASAP
Salary / Rate: Up to £56000.00 per annum
Posted: 2025-09-25 08:28:07
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Bakery Manager - New Store Opening in Swindon
Full-Time | Permanent | Accredited “Outstanding to Work For”
✨ An exciting new chapter is opening in Swindon!
Our client is launching a brand-new bakery, and we're seeking an experienced and inspiring Bakery Manager to lead the team from the very beginning.
This is a unique chance to build a new store, shape a team culture, and create a bakery that truly serves its community.
✅ What You'll Be Doing
Lead, motivate, and support your team to deliver excellent customer service.
Recruit, train, and develop colleagues to reach their full potential.
Maintain high standards of food quality, safety, and store presentation.
Drive sales and performance through effective team management.
Craft great coffee ☕ and serve freshly baked products 🍞 with pride.
Ensure the bakery is clean, safe, and welcoming.
✅ What We're Looking For
Management experience in hospitality, bakery, café, or food service.
Proven ability to inspire and lead teams in a fast-paced environment.
Stable employment history (5+ years).
Living within commuting distance of Swindon
Eligible to work in the UK.
Flexibility to work 40 hours per week (5 out of 7 days) with early starts (6:00-6:30am).
📈 What's In It for You
50% discount on food and drink
Up to 33 days' holiday (including bank holidays)
Competitive performance bonus
24/7 GP and mental health support services
Healthcare cash plan (optical & dental)
Paid day off on your birthday
Discounts with top brands
Comprehensive training through the Rise and Shine Programme
Our Values
Keep it Simple
Be Yourself
Aim Higher
✨ Step into a leadership role where your passion for people and great food can shape Swindon's newest bakery.
📩 To apply or find out more, contact: Chris Henry 📞 01803 840844
Mego Employment Ltd is acting as an employment agency for this permanent position.
....Read more...
Type: Permanent Location: Swindon, England
Start: Mid October 2025
Salary / Rate: £32000 - £34000 per annum
Posted: 2025-09-11 14:49:33
