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Food & Beverage Manager / Galway / €50-55k
MLR are delighted to present an exciting opportunity for a Food & Beverage Manager to join one of the most progressive and forward-thinking hotel groups in Ireland, renowned for developing ambitious hospitality professionals and creating genuine pathways into senior leadership.
Based in an excellent 4-star hotel in Galway, this is a high-profile role within a busy Food & Beverage and Conference & Banqueting operation, reporting directly to the Deputy General Manager.
You will take a hands-on role in leading the F&B operation, working with a strong and well-established team.
A key part of the role will be developing, mentoring, and empowering your team, creating a culture where people are motivated to perform and progress.
The ideal candidate will have a strong F&B background.
You will be an ambitious and engaging leader who genuinely enjoys developing people and is passionate about building high-performing teams.
This role would particularly suit someone with aspirations to progress into a senior management position, with the group offering an excellent platform for those looking to build a long-term leadership career. ....Read more...
Type: Permanent Location: Galway, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2026-09-30 08:12:11
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Conference & Banqueting Manager - Kildare - Accommodation Available - €60K
MLR is delighted to present a fantastic opportunity for an experienced Conference & Banqueting Manager to join a dynamic 4
* hotel operation in Kildare, offering the chance to take ownership of a key department and play an important role within the wider management team.
You will have responsibility for the overall running of the Conference & Banqueting Department, overseeing weddings, conferences, private events and functions from planning and set-up through to service.
Working closely with senior management and the wider hotel team, you will ensure the smooth delivery of events while maintaining a strong focus on service standards, guest experience and commercial performance.
The ideal candidate will be a strong C&B operator with excellent leadership and organisational skills who enjoys being hands-on and developing a high-performing team.
This is a fantastic opportunity for an experienced C&B Manager looking for their next challenge, or a strong Banqueting or Conference Manager ready to step into a more senior position and make a real impact within the business.
Accommodation can be provided for the successful candidate if required.
If this opportunity is of interest, please apply through the link below. ....Read more...
Type: Permanent Location: Kildare, Republic of Ireland
Salary / Rate: €59000 - €60000 per annum
Posted: 2026-09-28 14:48:35
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Banqueting Manager - Kildare - Accommodation Available - €40-42K
MLR is delighted to present a fantastic opportunity for an experienced Banqueting Manager to join a branded 4
* hotel operation in Kildare, offering an exciting opportunity to take responsibility for the banqueting operation and play an important role within the wider hotel team.
This is a hands-on operational role with responsibility for the day-to-day running of the Banqueting Department, overseeing weddings, private events and functions from set-up through to service.
Working closely with the wider hotel team, you will ensure events run smoothly while maintaining high service standards and a strong focus on guest experience.
You will also lead, support and develop the banqueting team, ensuring the department operates efficiently, delivers consistently high standards and works effectively within budget.
This is a fantastic opportunity for an experienced Banqueting Manager looking for a new challenge, or a strong Conference & Banqueting professional ready to take the next step in their career and make a real impact.
Accommodation can be provided for the successful candidate if required.
If this opportunity is of interest, please apply through the link below.
....Read more...
Type: Permanent Location: Kildare, Republic of Ireland
Salary / Rate: €40000 - €42000 per annum
Posted: 2026-09-28 14:38:24
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Conference & Banqueting Supervisor - Dublin - €15ph
MLR is delighted to present a fantastic opportunity for an experienced Conference & Banqueting Supervisor to join a prestigious hotel in Dublin, offering a great opportunity to develop your hospitality career within a busy and well-established operation.
This hands-on role will see you supporting the smooth delivery of conferences, meetings, weddings, and events, ensuring high standards are maintained from set-up through to service.
Working closely with the wider Food & Beverage team, you will help coordinate the day-to-day operation while delivering an exceptional guest experience.
The ideal candidate will be passionate about hospitality, enjoy working in a fast-paced events environment, and be confident leading and supporting a team.
This is a fantastic opportunity for an experienced Conference & Banqueting Supervisor looking for a new challenge, or a strong F&B professional ready to take the next step in their career and gain further events experience.
If this opportunity is of interest, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €30000 - €31000 per annum
Posted: 2026-09-21 10:58:41
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Head Chef Banqueting, Meeting & Events – Luxury Hotel
Edinburgh | £55,000 + circa £7,000 service charge | 40 hoursWe are recruiting for a Chef de Cuisine to join a prestigious luxury hotel in Edinburgh.This is a senior kitchen leadership role with a strong focus on Meeting & Events, alongside Afternoon Tea, In Room Dining and the staff restaurant.The role
Lead a team of around 18 chefsOversee Meeting & Events across multiple function spacesDeliver events ranging from intimate functions to dinners for 280 and standing events for up to 400Oversee a busy Afternoon Tea operation with 100+ covers regularlyWork alongside the Executive Chef on menus and culinary developmentManage kitchen standards, food costs, ordering and team developmentWork across a complex hotel operation with multiple satellite kitchens
About you
We are looking for an experienced Head Chef, Chef de Cuisine or strong Senior Sous Chef who is ready for their next step.You will need:
Luxury hotel or high-end hospitality experienceStrong Meeting & Events or banqueting experienceExperience leading a sizeable brigadeExcellent food and menu development skillsStrong commercial and organisational abilityA genuine passion for developing and leading a team
This is an opportunity to step into a senior role within a high-profile luxury hotel and take ownership of a diverse culinary operation.Package
£55,000 salaryCirca £7,000 discretionary service charge29 days holidayPrivate medicalPensionMeals on dutyUniform and laundryHotel and restaurant discountsCareer development opportunities
40 hours over 5 days, including weekends.If you are an experienced Head Chef or Senior Sous Chef with luxury hotel and events experience, get in touch for a confidential conversation. ....Read more...
Type: Permanent Location: Edinburgh, City of Edinburgh, Scotland
Start: ASAP
Duration: Perm
Salary / Rate: £50k - 57k per year + Basic and tronc
Posted: 2026-09-17 09:46:23
