-
We are currently recruiting for a Chef for our prestigious client based in East London Hackney .
You would be working in a School environment .
Cooking for around 60 children .
Hours 8am- 2pm Monday to Friday .
Must have Food Hygiene, Health and Safety and Food Allergy training .
Must have an enhanced DBS .
Immediate start dates for the right candidate .
Please apply online or contact 07885460056 and speak to Fouzia
Type: Contract Location: City of London, England
Start: ASAP
Salary / Rate: £20 - £21.50 per hour
Posted: 2025-03-03 15:50:41
-
Job Title: Head Chef Salary: €4,500 - €5,000 gross per month Location: Maastricht, NetherlandsWe are looking for an experienced and passionate Head Chef to lead the culinary team at a hotel in Maastricht.
The ideal candidate will bring creativity, leadership, and expertise to the kitchen, ensuring high-quality dining experiences for guests.Key Responsibilities:
Oversee all kitchen operations, ensuring the highest culinary standards.
Develop seasonal menus with a focus on fresh, local ingredients.
Lead, train, and mentor the kitchen team to maintain efficiency and excellence.
Ensure compliance with food safety, hygiene, and HACCP regulations.
Manage food cost, inventory, and supplier relationships.
Collaborate with F&B management to enhance the guest dining experience.
Maintain consistency in food presentation, portioning, and taste.
Innovate and introduce new culinary trends in line with guest expectations.
Requirements:
Proven experience as a Head Chef or Executive Chef in a hotel or upscale restaurant.
Strong leadership and team management skills.
Knowledge of modern and classic cooking techniques.
Ability to work under pressure in a fast-paced environment.
Experience in cost control, budgeting, and inventory management.
Fluent in English; Dutch proficiency is strongly preferred.
Culinary degree or relevant certification is a plus.
What We Offer:
Competitive salary and benefits package.
Opportunity to lead a dynamic and talented kitchen team.
Creative freedom to develop menus and culinary experiences.
A positive and professional work environment in a well-established hotel.
Job Title: Head ChefSalary: €4,500 - €5,000 gross per month Location: Maastricht, NetherlandsIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Maastricht, Limburg, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €4.5k - 5k per month + .
Posted: 2025-03-03 14:55:30
-
Head Chef –Seafood Restaurant Opening – Salcombe, Devon 44kLocation: Salcombe, Devon Job Role: Head Chef or Sous Chef Salary: £39,000 + overtime + £5-6k in tips & gratuities Work-Life Balance: Paid overtime, Christmas Eve, Christmas Day, and Boxing Day offWe are excited to be recruiting for a Head Chef to join the opening team of a stunning seafood restaurant in Salcombe, Devon.
This is a fantastic opportunity for a talented Head Chef to work with the freshest seafood, lead a skilled kitchen team, and be part of an award-winning company known for its commitment to sustainability, quality, and people.What’s in it for the Head Chef?
Competitive salary + paid overtime for every hour worked£5-6k in tips & gratuities, shared via Tip Jar28 days holiday + your birthday offChristmas Eve, Christmas Day & Boxing Day off every yearWinter working patterns with full pay4-week paid sabbatical after 10 years of service50% off dining across all restaurantsPaddleboards available to use on your breakCareer development & training with clear progression to Head Chef
What they’re looking for in a Head Chef:
Passion for cooking exceptional seafood dishesExperience in a fast-paced, high-quality restaurantLeadership skills to manage and mentor a kitchen teamStrong understanding of kitchen operations, stock control, and waste reductionCommitment to delivering outstanding dining experiences
This is an incredible chance to join a forward-thinking restaurant in one of the UK’s most beautiful coastal locations.
If you’re a Head Chef ready for your next big opportunity, apply today!Contact Olly at COREcruitment dot com to find out more. ....Read more...
Type: Contract Location: Devon, England
Start: /
Duration: /
Salary / Rate: £39k per year + overtime + £5-6k in tips & gratuities
Posted: 2025-03-03 12:51:50
-
Our Client based in Hackney is looking for a School Chef to join their team
Requirements
The ability to plan ahead
The ability to work as part of a team The ability to work on your own and use your own initiative
The ability to remain calm under pressure
The ability to work flexibly to meet the changing needs of the service
The ability to follow instructions
Must have safety shoes and an ENHANCED DBS .
Shift Patterns
Monday to Friday - 8AM to 2PM
Pay-£18 P/H
If interested please apply below or contact fouzia@corus 07885460056
....Read more...
Type: Contract Location: City of London, England
Salary / Rate: Up to £18 per hour
Posted: 2025-03-03 12:48:34
-
An excellent new job opportunity has arisen for a talented Chef to work in an exceptional nursing home based in the Knutsford, Cheshire area.
You will be working for one of UK's leading health care providers
This nursing home provides a range of care services, including: nursing care, dementia care, residential care, respite care, end of life care, and convalescence care
*
*To be considered for this position you must hold an NVQ Level 2-3 in Food preparing and catering
*
*
As a Chef your key duties include:
Undertake menu planning in consultation with residents and Manager
Oversee and participate in the preparation and cooking and serving of all food in accordance with agreed menus
Ensure menus are displayed showing choices
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available
Check quantity and quality of stock and orders items in accordance with the catering manual
Supervise the kitchen employee team
Ensure HACCP's processes and the catering manual are followed and recorded as required
Ensure that the food expenditure is kept within budget in consultation with the Bursar and/or Home Manager
The following skills and experience would be preferred and beneficial for the role:
Proven experience as a Chef, preferably in a healthcare or hospitality setting
Excellent cooking skills and knowledge of various cooking techniques
Knowledge of nutrition and the ability to develop menus that meet dietary requirements
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
The successful Chef will receive an excellent salary of £14.50 per hour.
This exciting position is a permanent full time role working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6923
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Knutsford, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £14.50 per hour
Posted: 2025-02-28 17:06:20
-
An amazing new job opportunity has arisen for a dedicated Head Chef to work in an exceptional care home based in the Holt, Norfolk area.
You will be working for one of UK's leading health care providers
The latest flagship nursing home in historic Holt is the embodiment of elegance and luxury living, combining superb facilities.
We are proud to offer residential, dementia, respite and nursing care in a beautiful and well-designed setting
*
*To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting
*
*
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £17.50 per hour and the annual salary is £36,400 per annum.
This exciting position is a permanent full time role working 40 hours a week.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6934
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Holt, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £36400 per annum
Posted: 2025-02-28 17:05:09
-
Sous Chef, London Event Caterer, £38k - £40k + OvertimeWe are seeking a passionate and skilled Sous Chef to join a dynamic and growing catering company.
We are looking for an ambitious individual, with experience in high-end events from a catering or restaurant background.What You’ll Get:
Career growth opportunitiesPaid overtime & time off in lieuIndustry trainingAnnual bonusEnhanced maternity/paternity leaveStaff discounts and team social events
What You’ll Do:
Lead kitchen operations, manage staff, and ensure high food standardsOversee stock, hygiene, and event cateringSupport menu creation, recipe testing, and cost managementMaintain a positive and organised approach under pressure
What You’ll Bring:
Proven experience as a sous chef in event catering or restaurantsStrong leadership, teamwork, and problem-solving skillsPassion for food and sustainabilityFlexibility to work varied shifts, including weekends
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: Perm
Salary / Rate: £38k - 40k per year + Overtime + Benefits
Posted: 2025-02-28 16:55:43
-
Head Chef – Wanstead, East LondonLocation: Chestnut Manor Care Home, 63 Cambridge Park, Wanstead, London, E11 2PRSalary: Up to £40,000 per annum.
Dependent on experience and qualificationsHours: 40 hours per weekShifts: 7:00am to 3:30pm, shifts across Monday to Sunday, working 5 days over 7Job type: Permanent Come and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a compassionate and caring Head Chef to join our family at Chestnut Manor Care Home.
We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect.
If you want to make a difference to the lives of our elderly residents, apply today.Why work at Westgate?
Improve your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g.
Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
About the role:
To manage and develop the kitchen team Independently prepare hot and cold meals for residents according to their needs and preferencesPlan seasonal menus alongside our Catering and Hospitality Manager Work within budget, manage stock control and complete regular audits Maintain a clean and hygienic environmentCarry out any reasonable requests or instructions from the Catering and Hospitality Manager and Home ManagerEnsure compliance with the Health & Safety Policy and regulations in kitchen and storesCarry out checks in the kitchen to ensure compliance with regulatory requirements, for example recording fridge temperaturesReport all accidents and incidents to the Person-in-Charge of the HomeHave full knowledge of the Fire Procedures, fire escapes and a working knowledge of the firefighting equipmentHave full knowledge of and take responsibility to ensure adherence to infection control policies and procedures of the Department of Health and the Company at all time
About you:
The right to live and work in the UK Previous experience in a similar role and setting (i.e.
a care home or a school)Certificate Level II in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work well in a team
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHROB ....Read more...
Type: Permanent Location: Redbridge, Greater London, England
Salary / Rate: £40k per year
Posted: 2025-02-28 16:13:45
-
Executive Sous Chef – Up to $80,000 - Mont-Tremblant, QCWe are seeking an experienced and talented Executive Sous Chef to help lead the culinary team at for our client, a highly reputable luxury hotel.
The property has three+ restaurants, grab & go service, outdoor dining, and banquet operations.
This position is a great opportunity for someone looking to move up into a Executive Chef role.Requirements:
Proven experience in a similar kitchen leadership roleStrong leadership, coaching, and team development skills.Experience in luxury hotels and large resorts.Expertise in banquet operations and familiarity with unionized environments.Bilingual in English and French.
Living somewhere else in Canada? Our client is offering relocation assistant if you are looking for a move! If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Montreal, Quebec, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k per year + Benefits
Posted: 2025-02-28 15:41:38
-
Chef (Bank) – Aylesbury, BuckinghamshireLocation: Byron House Care Home, 141-143 Wendover Road, Aylesbury, HP21 9LP / Hampden Hall Care Centre, Tamarisk Way, Weston Turville, Aylesbury, HP22 5ZB Hourly rate: £14.00 per hourHours: Zero hour contractShifts: to be discussed at interviewCome and make a difference with the team at Westgate Healthcare! #CareWithUsAtWestgateWe are looking for a compassionate and caring Chef (bank) to join our family at both Byron House Care Home and Hampden Hall Care Centre.
We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect.
If you want to make a difference to the lives of our elderly residents, apply today.Why work at Westgate?
Competitive pay rates with enhanced pay on bank holidaysImprove your financial wellness and flexibility with Wagestream; access your wages before pay day and enjoy exclusive discounts at a variety of the UK’s favourite shopsAccess to the Blue Light Card (employee discount scheme)Access to other discount schemes; Byond Prepayment Card (employee cashback card), Extras Discounts (employee discount scheme) and Cycle to Work SchemeRefer a Friend Scheme - earn up to £500 for a successful referral!Internal and external employee recognition schemes (e.g.
Employee of the Month and Long Service) and team building social eventsSupport in achieving additional qualifications, including nationally recognised qualificationsAccess to financial and wellbeing support through The Care Workers Charity Comprehensive staff induction with free training and professional development
About the role:
Prepare hot and cold meals for residents according to their needs and preferencesAssist with planning seasonal menusEnsure compliance with the Health & Safety Policy and regulationsCarry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperaturesMaintain a clean and hygienic environment, including washing and clearing up equipmentReport all accidents and incidents to the Person-in-Charge of the home
About you:
The right to live and work in the UK Previous experience in a similar role and setting (i.e.
a care home or a school)Certificate Level II in Food Safety and HygieneKnowledge of nutritional needs of older peopleHealth and Safety and regulatory requirementsA positive and flexible attitude towards work and the ability to work well in a team
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful.Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.WGHROB ....Read more...
Type: Contract Location: Aylesbury, Buckinghamshire, England
Salary / Rate: £14 per hour
Posted: 2025-02-28 15:38:25
-
Executive Chef – Up to $125,000 + Bonus - Mont-Tremblant, QCWe are seeking an experienced and creative Executive Chef to lead the culinary team at for our client, a highly reputable luxury hotel.
You will be overseeing three+ restaurants, grab & go service, outdoor dining, and banquet operations generating $15–20 million in revenue.Requirements:
Strong leadership, coaching, and team development skills.Experience in luxury hotels and large resorts.Expertise in banquet operations and familiarity with unionized environments.Bilingual in English and French.Background in hotels with 300+ rooms and diverse banquet offerings.
Living somewhere else in Canada? Our client is offering relocation assistant if you are looking for a move! If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Montreal, Quebec, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £70.3k - 87.9k per year + Benefits
Posted: 2025-02-28 15:36:44
-
We're recruiting a Sous Chef for a prestigious boarding school in Berkshire.
This opportunity is ideal for a Sous Chef who is already working in education or looking for better work-life balance and daytime hours.
The successful Sous Chef will prepare fresh breakfast, lunch, and dinner for up to 150 students, and will also assist with hospitality during beautiful functions.
Located in Berkshire, this role offers a unique chance to work in a supportive environment, and if you're looking for a fresh start in Berkshire, we’d love to hear from you. Sous Chef benefits:
£35,000 & Paid Over-TimePermanent Contract – 40-Hour Week52-Week Contract with Half Terms off.Paid for training and developmentPension SchemeAnd much more!
Sous Chef requirements:
Proven experience as a Sous Chef in Contract Catering, education or other sectorsPossession of an enhanced DBS certificate for safe working or ability to gain a DBS.Ideally qualified to NVQ level 3 in Professional Cookery or equivalent
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Berkshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year + Paid Over-Tim
Posted: 2025-02-28 15:01:13
-
Job Title: Head ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus.
Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service.
The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week.
They have two spacious kitchens with all the latest equipment and a driven team 35 chefs.
With the nature of business levels here, the earliest start time would be between 10am/11am.Head Chef benefits:
Completive salary package of £70,000 per annumSurplus tronc is also distributed to the team.State of the art kitchens!Strong management team – multiple Sous Chefs and strong Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.48 hours per week
Head Chef requirements:
A highly passionate, competent and hands-on Head Chef.A Head Chef with a stable employment background having trained in high level kitchens.A Head Chef that is happy to work alongside the restaurants Exec Chef.Experience cooking modern British cuisine would be desirable.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £70k per year
Posted: 2025-02-27 14:47:28
-
Job Title: Demi Chef de PartieThis presents an excellent opportunity to join one of London's most esteemed private members' clubs.
The establishment boasts opulent decor, sports amenities, bars, and several distinguished restaurants.
They are actively in search of a new Demi Chef de Partie to become part of their exceptional team, dedicated to working within the clubs brasserie serving modern European food.Demi Chef de Partie:
£30,000 per annum + annual club bonus.40 hour contract, hourly paid overtime.Located near Sutton.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Meals and uniform provided whilst on duty.Pension schemes.
Demi Chef de Partie Requirements:
A skilled, reliable and competent Demi Chef de Partie.A Demi Chef de Partie who is organised, hard-working and a great team player.A Demi Chef de Partie with a strong foundation having trained in food led kitchens. ....Read more...
Type: Permanent Location: Sutton, Bedfordshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £30k per year
Posted: 2025-02-27 14:34:35
-
Job Title: Chef de Partie Our client is a family-run business with restaurants and cocktail bars across London.
Their neighbourhood-style restaurants are featured in the Michelin guide.
The hands-on owners manage their group like a big family.
This restaurant specialises in cooking fantastic produce over open coal fires.Chef de Partie Benefits:
Fantastic working environment in a modern kitchen.Working four days per week with set days off!£;36,000 salary packageMeals and uniform provided whilst on dutyPension schemesGreat opportunity to progress within an award winning group of restaurants.
Chef de Partie Requirements:
This is an amazing opportunity for an accomplished Demi or Chef de Partie to embark on a new adventure.A Chef de Partie with at least two years’ experience working within professional kitchens.The successful chef de partie must have good access to the South East area (Dulwich/Peckham/Brixton) to ensure travelling does become an issue.
*Last trains are usually 11:00pm! So you will rely heavily on bus routes.The perfect Chef de Partie will have a great attitude, keen to learn and they must be self-motivated ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k - 37k per year
Posted: 2025-02-27 14:20:30
-
Job Title: Breakfast ChefThis presents an excellent opportunity to join one of London's most esteemed private members' clubs.
The establishment boasts opulent decor, sports amenities, bars, and several distinguished restaurants.
The breakfast team is in search of a new Demi Level Chef to become part of their exceptional team, dedicated to crafting à la carte breakfast dishes for as many as 120 members daily.Breakfast Chef:
£30,000 per annum + annual club bonus.40 hour contract, hourly paid overtime.5am startsLocated near Sutton.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Meals and uniform provided whilst on duty.Pension schemes.
Breakfast Chef Requirements:
A skilled, reliable and competent Breakfast Chef who is confident to successfully work through a professional breakfast service.A Breakfast Chef who is organised, hard-and a great team player.A Breakfast Chef with a stable employment history working within reputable restaurants, hotels, or members clubs. ....Read more...
Type: Permanent Location: Sutton, Surrey, England
Start: ASAP
Duration: Permanent
Salary / Rate: £30k per year
Posted: 2025-02-27 14:12:13
-
Job Title: Chef de PartieOur client is an award winning super refined South American Restaurant in the heart of Westminster.
We are actively shortlisting passionate and reliable Chef de Partie’s to join their incredible team of 28 chefs.
The kitchen has impeccable standards and the menu is designed in a way to be able to deal with volume at ease.Chef de Partie Benefits:
A competitive salary of £37,000 per annumHourly paid overtimePrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of an incredible senior team of chefs.
Chef de Partie Requirements:
We are seeking a career-focused, passionate, and experienced Chef de PartiePrevious exposure to international spices, and or Peruvian or Mexican cuisine would be ideal.All Chef de Partie should have a stable employment history in professional kitchens.A Chef de Partie should work well under pressure and consider themselves a great team player. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14 - 15 per hour
Posted: 2025-02-27 14:11:18
-
Job Title: Grill ChefWe are currently looking for a Grill Chef to join our team at a high-paced steak house near London Bridge.
The restaurant emphasizes the use of top-quality meat in all of their menu items.
The restaurants can seat up to forty people at a time, but they can also accommodate more people on busy days.Grill Chef benefits:
A competitive rate of pay starting at £15 per hour.Working 40 hours per week (overtime available).Meals provided whilst on duty.Guidance from a professional and established head chef.Generous Pension SchemeOpportunities to grow and develop into a more senior position.
Grill Chef requirements:
A professional, reliable, and competent Grill Chef who has previous experience working within professional restaurants or hotels.All applicants must have worked on a busy grill section previously.The ideal grill chef will have a steak house background.You must have a strong command of English. ....Read more...
Type: Permanent Location: London Bridge, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14 - 15 per hour
Posted: 2025-02-27 14:04:51
-
Job Title: Head ChefH&C Solutions is pleased to present an exceptional opportunity to join a distinguished restaurant located in the heart of London Bridge.
Our client is an award-winning neighbourhood establishment, renowned for serving high-quality modern European cuisine.
Utilising the latest equipment and culinary techniques, they offer an intimate dining experience with only 60 seats available.
Guests can indulge in a selection of meticulously crafted à la carte dishes.
The restaurant places a strong emphasis on quality-led service and boasts a highly supportive management team.
The successful applicant will become part of a small yet independent restaurant group that plans to expand its portfolio within the next 12 months.Head Chef Benefits:
This could be an amazing opportunity for a Sous Chef to take their first head chef title!Competitive salary which ranges between £52,000 + Quarterly BonusesYou will receive guidance and support from an executive group chef.You will work 48 hours per week.Maximum covers of 120 per day.Woking with a small yet experience brigade of chefs.Great pension schemes.Latest finish is 11pm
Head Chef Requirements:
A highly competent, passionate, and professional Sous chef who is looking for a step up to head chef.A great leader, someone who takes pride in aiding the development of junior chefs.A creative Head Chef who can influence menus.The ideal Head Chef will have a stable employment background and have worked in similar sized operations. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 52k per year
Posted: 2025-02-27 14:03:24
-
Job Title: Sous ChefOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Sous Chef benefits:
Great opportunities to grow within a multisite company.50/60 lunch and 100+ for dinnerUsing the very best British produce available.18+ within main kitchen and pastryHammersmith, 5-minute walk from the station£45,000 per annum48 hours per week based on 1 double and 4 singles – 5 days onDouble is 8am until 11pmSingles are either 8am until 4pm or 3pm until 11pm
Sous Chef Requirements:
A highly driven and reliable Sous Chef who is used to working with large volume.A Sous Chef who has a stable and proven employment history.Previous experience working within a AA Restaurant would be ideal.The ideal Sous Chef will have good access to West London. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 47.5k per year
Posted: 2025-02-27 14:02:17
-
Job Title: Demi Chef de PartieOur client operates a neighbourhood restaurant that specialises in modern European cuisine, employing state-of-the-art equipment and advanced cooking techniques.
The establishment features an intimate setting with a capacity of 60 seats, providing a diverse selection of a la carte dishes.
Emphasis is placed on delivering high-quality service, which is facilitated by a dedicated management team.Demi Chef de Partie benefits:
45 hours per week.A 5 minute walk from London bridge stationPaid every 4 weeks, 13 times per year.60 Cover Fine Dining RestaurantContemporary Mediterranean cuisine7+ chefs across main kitchen & pastry£34,500 per annumLatest finish is 11pmSUNDAYS/MONDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchen
Demi Chef de Partie requirements:
A skilled and creative Demi Chef de Partie who is looking to improve their skill set under the guidance of an award winning head chef.The ideal Demi Chef de Partie should have at least two years of experience working in professional kitchens.A Demi Chef de Partie with a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £34k - 35k per year
Posted: 2025-02-27 13:59:57
-
Job Title: Chef de Partie PastryH&C Solutions is offering a Chef de Partie position at one of London's well-known restaurants.
This restaurant has earned a Michelin star, which it has maintained for the past twelve months.
The role involves working with top-quality seasonal produce from Britain and combining these ingredients with spices from around the world.Chef de Partie Pastry benefits:
Offering a competitive salary ranging between £35,000 to £40,000 per annum.You will work 4 days per week and have 3 days off – 48 hours per week.The restaurant closes on Sunday & Mondays.A maximum of 35 covers per service – Tasting Menus.Central London based, good access on the Northern, Central and Elizabeth line!28 days holiday – paid break.Meals and uniform provided.Working under the guidance of a Michelin starred chef!Join a team that is pushing to win their first Michelin star.Earliest start is 8am / Latest finish is 11pm
Chef de Partie Pastry requirements:
A Chef de Partie Pastry with a proven employment history working in fine dining restaurants.The ideal Chef de Partie Pastry will have experience in both prep/plating for tasting menus.All candidates should be self-motivated, career driven as well as been a great team player.A Chef de Partie Pastry who has previously worked in Michelin starred restaurants would be ideal but not essential. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 40k per year
Posted: 2025-02-27 13:56:57
-
Job Title: Chef de PartieOur client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients.
The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise.Chef de Partie benefits:
Work for an owner who advocates and encourages career advancement for all staff members.
This restaurant consistently aims to promote from within.£15.50 per hourLocation: West London, Ealing48 hours per weekMeals for staff are provided while on duty.
Chef de Partie Requirements:
A highly skilled Chef de Partie who excels in a fast-paced setting.The ideal Chef de Partie should have experience within similar establishments with a great track record to progress.All applicants must have a stable and proven employment history.The ideal candidate would be located in West London to ensure a straightforward commute to work. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £15.50 - 15.50 per hour
Posted: 2025-02-27 13:56:27
-
Job Title: Chef de PartieH&C Solutions is pleased to offer an exciting opportunity for the position of Chef de Partie at one of London's most renowned restaurants.
This exceptional establishment achieved its first Michelin star within the first year of opening.
You will be working with the finest produce that Britain has to offer, combining these ingredients with spices from around the world, ensuring a unique culinary experience.Chef de Partie benefits:
Offering a competitive salary ranging between £35,000 to £38,000 per annum.You will work 4 days per week and have 3 days off – 48 hours per week.The restaurant closes on Sunday & Mondays.A maximum of 35 covers per service.Central London based, good access on the Northern, Central and Elizabeth line!28 days holiday – paid break.Meals and uniform provided.Working under the guidance of a Michelin starred chef!Join a team that is pushing to win their first Michelin star.Earliest start is 8am / Latest finish is 11pm
Chef de Partie requirements:
A Chef de Partie with a proven employment history working in fine dining restaurants.The ideal Chef de Partie will have at least 3 years of experience.All candidates should be self-motivated, career driven as well as been a great team player.A Chef de Partie who has previously worked in Michelin starred restaurants would be ideal but not essential. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 38k per year
Posted: 2025-02-27 13:51:45
-
Job Title: Chef de Partie LarderH&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1).
The restaurant oozes style and elegance.
Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.
The restaurant is hugely successful with predominately neighbourhood, repeat custom.Chef de Partie Larder benefits:
Award winning neighbourhood restaurant180 covers per day, 240/400 covers during the weekendBritish cuisineBrigade of 15+ within the kitchenLots of support on your section – at least 2 per section£34,000 to £36,000 per annum (depending on experience)45 hours per week over 4 days
Chef de Partie Larder requirements:
They are seeking a Chef de Partie who is passionate, career driven and works well within as part of a team.A skilled Chef de Partie with a proven employment background having trained within produce led kitchens.A Chef de Partie that is happy to work 45 hours over a 4 day week. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €34k - 36k per year
Posted: 2025-02-27 13:50:46
