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Assistant Accommodation Manager - Dublin - €35-40K
MLR are seeking a passionate professional in the hospitality industry to become a vital part of a luxury 4-star hotel in Dublin.
As an integral member of the team, you'll be working closely with the Accommodation Manager to uphold impeccable service standards and ensure guest satisfaction.
Your responsibilities will encompass inventory management, stock control, roster assistance, training coordination, and more.
In addition to overseeing housekeeping operations, you'll be the go-to person for guest inquiries, collaborating seamlessly with various departments to create a flawless guest experience.
Embrace the role of mentor and guide as you delegate tasks, nurture your team, and provide the necessary support for their career progression.
If this opportunity aligns with your career aspirations, click the link below to submit your CV for further details. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €35000 - €40000 per annum
Posted: 2024-03-22 12:55:56
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This lovely British pub in the centre of Nottingham with a strong food and beverage offering and is very popular during sporting events is looking for a strong General Manager to take the site to the next level!What’s in it for you?
Competitive base salary up to £35k plus bonus!Down to earth owners who want to grow the businessOpportunity to take ownership and have autonomy!
The Assistant General Manager role:Great Operations team, lovely regulars, and room for autonomy… WINNER! The main task here is driving sales, setting the standards, and improving the service, this will really suit an AGM who wants to be part of a business they can treat as their own!The Ideal Assistant General Manager:
A genuine people person with charisma and charmA proven history working in pubs that get really busy on match daysResilience, strong financial and organisational skillsPersonal licence holder and strong with Health & SafetyEntrepreneurial and always looking for new ways to grow the business
Assistant General Manager – Traditional British Pub Salary: £30,000 - £35,000 Location: NottinghamIf you are keen to discuss the details further, please apply today or send your cv to max@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America, and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn, and Instagram ....Read more...
Type: Permanent Location: Nottingham, Nottinghamshire, England
Start: ASAP
Duration: .
Salary / Rate: £30k - 35k per year + .
Posted: 2024-03-22 11:40:02
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General Manager – Daytime Restaurant! Location: BristolSalary: £38,500 - £40,500 plus bonusBenefits of General Manager:
45hr contract working within daytime hoursA genuine work / life balanceStrong teams and an amazing people cultureGreat local head office supportIncredible growth opportunities
The Company:An ethical café group with a great reputation in the sector and a restaurant style service… YES PLEASE! They seek out resilient, people-focused General Managers who can mould themselves to the environment they’re in.
Good hospitality, seasonal local produce, a strong people culture and caring for the environment as a community is at the heart of what they do!The General Manager Role:
Being positive, people focused and getting involved with the local community is a must.Think outside the box, be commercially aware, and have a creative sales approach.Always leading from the front with a passion for developing future management.You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
We are looking to speak to General Managers who have the edge and show individuality! This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right!?General Manager – Daytime Restaurant! Location: BristolSalary: £38,500 - £40,500 plus bonusIf you are keen to discuss the details further, please apply today or send your cv to max@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Bristol, England
Start: ASAP
Duration: .
Salary / Rate: £38.5k - 40.5k per year + Bonus
Posted: 2024-03-22 11:37:11
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Assistant Manager – Full-service Café Group Location: SalisburySalary: £30,500 to £31,500Benefits of the Assistant Manager:
45hr contract working within daytime hoursA genuine work / life balance!!Strong teams and an amazing people cultureAmazing training programme and tons of internal growth
The Company:An ethical café group with a great reputation in the sector and a restaurant style service… YES PLEASE! They seek out resilient, people-focused Managers who can mould themselves to the environment they’re in.
Good hospitality, seasonal local produce, a strong people culture and caring for the environment as a community is at the heart of what they do!The Assistant Manager Role:
Being positive, people focused and getting involved with the local community is a must.Think outside the box, be commercially aware, and have a creative sales approach.Always leading from the front with a passion for developing future management.You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
We are looking to speak to Assistant Managers who have the edge and show individuality! This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right!?Assistant Manager – Full-service Café Group Location: SalisburySalary: £30,500 to £31,500If you are keen to discuss the details further, please apply today or send your cv to max@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Salisbury, Wiltshire, England
Start: ASAP
Duration: .
Salary / Rate: £30.5k - 31.5k per year + .
Posted: 2024-03-22 11:27:05
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Assistant Manager – Full-service Café Group Location: SolihullSalary: £30,000 to £32,000Benefits of the Assistant Manager:
45hr contract working within daytime hoursA genuine work / life balance!!Strong teams and an amazing people cultureAmazing training programme and tons of internal growth
The Company:An ethical café group with a great reputation in the sector and a restaurant style service… YES PLEASE! They seek out resilient, people-focused Managers who can mould themselves to the environment they’re in.
Good hospitality, seasonal local produce, a strong people culture and caring for the environment as a community is at the heart of what they do!The Assistant Manager Role:
Being positive, people focused and getting involved with the local community is a must.Think outside the box, be commercially aware, and have a creative sales approach.Always leading from the front with a passion for developing future management.You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
We are looking to speak to Assistant Managers who have the edge and show individuality! This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right!?Assistant Manager – Full-service Café Group Location: SolihullSalary: £30,000 to £32,000If you are keen to discuss the details further, please apply today or send your cv to max@Corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Solihull, West Midlands, England
Start: ASAP
Duration: .
Salary / Rate: £30k - 32k per year + .
Posted: 2024-03-22 11:23:32
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Job Title: Head ChefSalary: around 2,500€ per month + accommodation + tips + mealsLocation: Tilos, Greece We're seeking a talented and passionate Head Chef to lead our culinary team at our prestigious luxury hotel on the beautiful island of Tilos.
As the culinary leader, you'll oversee all kitchen operations, ensuring excellence in food quality and guest dining experiences.Tasks:
Controlling and directing the food preparation process and any other relative activitiesConstructing menus with new or existing culinary creations ensuring the variety and quality of the servingsApproving and “polishing” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesMaintain records of payroll and attendanceCollaborate closely with other departments to ensure a cohesive dining experience for guestsManage food inventory and control costs to maximize profitability.Comply with nutrition and sanitation regulations and safety standards
Skills and Experience:
Previous experience as a Head Chef or Sous Chef in luxury hotels or high-end restaurantsPassion for cooking and creativity in crafting exceptional dishesExcellent leadership skills and ability to motivate the teamDeep knowledge of culinary techniques, ingredients, and current gastronomic trendsStrong communication skills
Benefits:
Meals during shiftAccommodationTips
Job Title: Head ChefSalary: around 2,500€ per month + accommodation + tips + mealsLocation: Tilos, Greece We want to meet you! Please apply today or send your cv to irene@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Greece
Start: ASAP
Duration: Full Time
Salary / Rate: €2.5k per month + + accommodation + tips + meals
Posted: 2024-03-22 10:42:09
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Job Title: Assistat Bar Manager Location: Dubai, United Arab Emirates Package: 10,000 - 14,500 AED per month, plus benfits I'm currently supporting one of the leading hospitality groups, in Dubai, with their search for an Assistant Bar Manager. This role would be positioned within one of their flagship venues, an incredibly lively & vibrant sports bar which is currently undergoing a very exciting revamp.
The venue holds up to circa 400 covers, and there is wider FOH team of circa 15. The venue hold weekly industry nights, quizzes, happy hours etc.
and we're looking for someone for someone who has prior experience operating within high volume/high turnover venues - as this venue generates a footfall of circa 5,500 per week. There will be a clear progression pathway in place, as this person will ultimately be trained & developed to step into a Bar Manager role within the first 6-12 months of joining and the role will report directly into the group's F&B Manager. Although this isn't necessary at this stage, ideally we're looking for someone who has a strong commercial understanding: budgets, P&Ls, forecasts etc.
but this is definitely an area that will be taught as part of your wider development. ....Read more...
Type: Permanent Location: Dubai, Dubai Province, United Arab Emirates
Start: .
Duration: .
Salary / Rate: £1.9k - 2.8k per month + benefits
Posted: 2024-03-22 09:19:56
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Job Title: Director of Food & BeverageLocation: Maldives Package: $4,000 - $5,000 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Director of Food & Beverage to be stationed within one of their award winning, 5
* luxury properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and supervising all aspects and operations of the food and beverage service in alignment with the standards set by the resort.
You will lead, execute, and uphold a service and management philosophy that serves as a guiding principle for the team.
The Director of Food and Beverage role will also involve providing assistance, training, guidance, and fostering an environment of ongoing achievement for staff members. We are looking for those who have successfully overseen F&B operations within 5
* luxury/boutique properties in the past, and those who are at least WSET Level 2 certified.
Prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Promote and showcase the services and facilities, ensuring guest satisfaction.Prioritize workplace safety and adhere to regulations, fostering a secure environment for the team.Maintain high service standards and cleanliness in all outlets to meet resort standards.Manage beverage inventory, promptly addressing shortages and suggesting alternatives.Delegate operational responsibilities, providing guidance and follow-up for efficient performance.Uphold food safety and hygiene standards, taking corrective action as needed.Coordinate maintenance requests and ensure timely resolution.Execute F&B activities and promotions as per management guidelines.Foster customer satisfaction by implementing standards, addressing needs, and gathering feedback.Foster effective communication, follow resort policies, and fulfil assigned duties to support the team's development.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £2.1k - 2.8k per month + benefits
Posted: 2024-03-22 07:27:28
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Job Title: Executive ChefLocation: Maldives Package: $6,000 - $6,500 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Executive Chef to be stationed within one of their luxury, award winning, all-inclusive properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for leading, training and developing the culinary team (including staff canteen team); aligning menu engineering to restaurant concept; hands-on approach with strong guest focus (being visible); balancing offerings as part of our All-Inclusive concept. We are looking for those who have successfully overseen all-inclusive dining BOH operations within 5
* luxury properties in the past, and prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Menu engineering for a la carte restaurants based on concept brief.Diversify buffet offerings.Responsible for In-Villa Dining.Review/revise team restaurant menus working closely with HR.Hands-on in training and developing workforce.Quality driven within the financial framework.Costing of dishes.Familiar with classic European/Mediterranean as well as Arabic and Asian cuisine.Champion HACCP and food safety.Ability to work with a diverse team.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £3.9k - 4.2k per month + benefits
Posted: 2024-03-22 06:11:52
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Job Title: Director of Food & BeverageLocation: Maldives Package: $3,000 - $4,000 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Director of Food & Beverage to be stationed within one of their high-end luxury, award winning properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for managing and supervising all F&B operations to meet resort standards.
You'll lead the team with excellence, providing training, guidance, and fostering a culture of achievement.
Your role also includes comprehensive oversight of service procedures, personnel management, budgeting, and ensuring exceptional dining experiences for guests.
Your expertise will drive operational success and customer satisfaction in our dynamic environment. We are looking for those who have successfully overseen F&B operations within luxury/boutique properties in the past, and prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Prioritize workplace safety, adhering to strict regulations to ensure a secure environment for our team.Uphold exceptional service and cleanliness standards across all outlets, aligned with resort expectations.Efficiently manage beverage inventory, addressing shortages promptly and offering suitable alternatives.Delegate operational tasks effectively, ensuring efficient performance through guidance and follow-up.Maintain rigorous food safety and hygiene practices, implementing corrective measures as necessary.Oversee maintenance issues, guaranteeing prompt resolution to uphold our service quality.Lead F&B activities and promotions, following management’s strategic direction.Drive customer satisfaction through high standards, responsive service, and active feedback collection.Ensure clear communication within the team, adherence to resort policies, and execution of assigned responsibilities to foster team growth.Support cross-departmental collaboration and maintain strong working relationships.Set and achieve departmental goals, work schedules, budgets, and implement policies and procedures.Collaborate on menu development with the Food and Beverage team.Conduct performance appraisals for Managers, Team Leaders, and Team Members, fostering professional growth.Assess guest satisfaction regularly, aiming for continuous improvement.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £2.1k - 2.8k per month + benefits
Posted: 2024-03-22 06:04:42
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Job Title: Executive ChefLocation: Maldives Package: $6,000 - $6,500 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Executive Chef to be stationed within one of their 5
* luxury, boutique properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and directing all aspects of the kitchen & BOH operations.
You'll be tasked on achieving an excellent standard of food quality and food presentation as well as managing the food costs in accordance with resort guidelines with regards to both quality and style of cuisine.
You will also need to manage all aspects of the kitchen including purchasing, staffing, menu design and presentation. We are looking for those who have successfully overseen high-end/fine dining BOH operations within 5
* luxury/boutique properties in the past, and prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Ensuring day to day productivity of all kitchen employees and the full completion of rostered shifts.Planning, allocating and evaluating work carried out by teams, individuals, and self.Supervising kitchen operations i.e.
Quality levels of production and presentation, guests’ satisfaction, merchandising and marketing, operating/payroll/food costs, cleanliness, sanitation, and hygiene.Controlling the movement of unauthorized personnel in the kitchen.Ordering, storing, and stocktaking of produce.
Ensuring correct food storage practices are being adhered to prevent unnecessary spoilage and cross contamination.Controlling and analysing quality level of production and presentation of all food items.Maintaining an up-to-date standard recipe file for all food items by preparing menus, recipe cards and preparation charts.Enforce and maintain the standard of Public Health (food hygiene) regulations.Maintaining a high management profile and good guest / staff / management relations at all times.Actively support Resorts group policies and procedures and ensure that all employees follow these.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £4.2k - 4.6k per month + benefits
Posted: 2024-03-22 05:40:56
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Job Title: Director of Food & BeverageLocation: Maldives Package: $4,000 - $5,000 USD per month, plus service charge, accommodation, & other benefits I'm currently partnering with an amazing resort management company, in the Maldives, who have a number of award winning properties within their existing portfolio. The group have been at the forefront of pioneering the Maldives into one of the most sought out travel destinations it is today, and they are now actively looking for an experienced Director of Food & Beverage to be stationed within one of their 5
* luxury, boutique properties. The role will be reporting to the Hotel General Manager, and in short you'll be responsible for overseeing and directing all aspects of Food & Beverage Operations.
You'll be directing, implementing, and maintaining a service and management philosophy, which will ultimately support, train, direct, focus, & help staff members have continuous success. We are looking for those who have successfully overseen F&B operations within 5
* luxury/boutique properties in the past, and those who are at least WSET Level 2 certified.
Prior luxury/remote island experience will of course be preferred too. What you'll be doing:
Ensure that the Food and Beverage operation runs smoothly and effectively in compliance with resort operational standards.Planning and creating innovative menus utilizing fresh local produce to provide guests with an unsurpassable dining experience.Ensure that the Food and Beverage operation is profitable in accordance with approved operational budgets.Ensure that guests receive the highest quality of food and service.Ensure the set-up of workstation with necessary supplies; ensure cleanliness throughout shift.Monitor and ensure the cleanliness of the work areas.Prepare weekly forecast of revenues, covers, and labor costs.Plan special events and food/bar promotions: prepare and distribute monthly calendar.Maintaining a high management profile and good guest / staff / management relations at all times.Actively support Resorts group policies and procedures and ensure that all employees follow these.
....Read more...
Type: Permanent Location: Maldives
Start: .
Duration: .
Salary / Rate: £2.8k - 3.5k per month + benefits
Posted: 2024-03-22 05:35:05
