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Executive Chef – Las Vegas, NV - Up to $120kWe are working with a restaurant that offers a unique blend of wood-fired Asian-inspired cuisine, combining bold flavors in a sleek, upscale setting—an exciting opportunity to be part of a dynamic team within a world-class hospitality brand as their new Executive Chef.Skills and Experience
Proven experience in high-end, high-volume kitchens, ideally with Asian cuisine.Strong leadership skills; able to mentor a team while keeping a positive, high-energy kitchen.Expertise in menu development, food cost management, and maintaining standardsAbility to balance creativity with operational efficiency
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Las Vegas, Nevada, United States
Start: ASAP
Duration: permanent
Salary / Rate: £77.4k - 84.4k per year + .
Posted: 2025-03-27 15:29:53
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The Opportunity:This is an incredible chance to join a premium dining destination in Central London, celebrated for its exceptional food and relaxed, welcoming vibe.
With a Michelin star to its name, the focus here isn’t on formality – it’s about creating an unforgettable experience where guests enjoy epic food and have a great time.The Role: As General Manager, you’ll be the driving force behind the restaurant’s success.
You’ll lead and inspire the team, maintain high standards, and ensure every guest leaves with a smile.
This is a hands-on role in a fast-paced, founder-led business where no two days are the same.Key Responsibilities:
Lead and motivate the team to deliver outstanding guest experiences.Be actively involved in service, setting the tone for professionalism and energy.Foster a guest-first culture and handle feedback with care.Train and support team members to grow their skills.Manage reservations and ensure systems run smoothly.Take charge of financial performance, staffing levels, and cost control.
About You:
Proven leadership experience in quality contemporary dining establishments.A true people person who puts guests at the heart of everything you do.Thrives in a high-energy, fast-paced environment with a founder-led culture.Strong communicator with excellent menu and wine knowledge.Skilled in financial management and restaurant systems.Hands-on, adaptable, and ready to roll up your sleeves when needed.
Why Join? This is one of the most exciting opportunities out there right now! You’ll be part of a dynamic team that’s passionate about great food and hospitality.
With excellent pay, bonuses, and room for growth, this is your chance to make your mark in an inspiring environment where no idea is too big.If you are keen to discuss the details further, please apply today or send your cv to Kate at COREcruitment dot com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £70k per year + bonus
Posted: 2025-03-27 15:29:48
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Executive Chef – Las Vegas, NV - Up to $120kWe are working with a restaurant that offers a unique blend of wood-fired Asian-inspired cuisine, combining bold flavors in a sleek, upscale setting—an exciting opportunity to be part of a dynamic team within a world-class hospitality brand as their new Executive Chef.Skills and Experience
Proven experience in high-end, high-volume kitchens, ideally with Asian cuisine.Strong leadership skills; able to mentor a team while keeping a positive, high-energy kitchen.Expertise in menu development, food cost management, and maintaining standardsAbility to balance creativity with operational efficiency
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Big Sky, Montana, United States
Start: ASAP
Duration: permanent
Salary / Rate: £77.4k - 84.4k per year + .
Posted: 2025-03-27 15:28:44
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Award-focused London Bridge restaurant.South Asian-inspired small plates and sharing dishes.Lead the flames at one of London’s most exciting fire-driven kitchens—where bold South Asian flavours meet live-fire theatre in a high-energy 250-cover setting.Why This Role? → Creative freedom: Craft seasonal, fire-kissed small plates alongside the Head Chef in a tight 8-10 chef brigade. → Growth potential: Help shape an expanding group (new sites in pipeline) with direct input on menus and standards. → Work-life balance: Only 1 double shift weekly in a well-structured 48-hour week.We Need You If You Have: ✔ Proven fire mastery – Charcoal/wood-fired expertise (fine dining or high-volume restaurant background ideal). ✔ Leadership grit – Can train juniors, uphold Michelin guide level consistency at 250 covers/day. ✔ Creative discipline – Balance innovation with operational rigor in a fast-paced team.
Perks Beyond the Pay Staff meals + discounts + 28 days holiday Clear path to Head Chef roles as the group growsA culture built from the ground up with excellent work ethicsA culture obsessed with pure, flame-driven flavour (no gimmicks)
Ready to stoke your career? Contact Olly at COREcruitment dot com ....Read more...
Type: Contract Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: £44k - 48k per year + /
Posted: 2025-03-27 15:05:44
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General Manager - Stamford, CT- Up to $90kMy client is a fast-growing business that operates a well-known fast-food brand.
They are looking to add a new General Manager from a fast-paced, or delivery background to join their team.
Their mission is to improve customer attraction and retention through enhancing the consumer experience, their food offering, restaurants, talent, and franchisees as they prepare for growth and build their brand name.Skills and Experience of a General Manager:
Experience managing both front- and back-of-house restaurant operations.Knowledge of food safety standards, health inspections, and temperature control is critical.Comfortable using third-party appsWilling to learn quickly, embrace the concept to ensure the restaurant’s success.Bilingual (English/Spanish) is a plus.
If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Stamford, Connecticut, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £52.7k - 63.3k per year + .
Posted: 2025-03-27 14:46:13
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The Opportunity:An exciting opportunity has arisen with an independent restaurant group in Central London, renowned for their vibrant Southeast Asian cuisine and warm, welcoming atmosphere.
They’re looking for an enthusiastic and experienced Assistant General Manager to join their team and help deliver unforgettable dining experiences.The Role: This is a hands-on leadership role where you’ll work closely with senior management and guide the floor team to success.
The restaurant prides itself on quality food and exceptional service, so they’re looking for someone who shares their passion for hospitality and has a natural flair for inspiring others.
If you love working in fast-paced environments, have a keen eye for detail, and thrive on creating memorable guest experiences, this could be the perfect fit.Key Details:
Capacity: 70 covers (including outdoor seating)Daily Covers: 150–300
What They’re Looking For:
Someone with a strong front-of-house presence who can lead by example with charm, energy, and professionalism.Experience in quality casual dining; branded experience is welcome but not essential.A genuine passion for food, drink, and delivering exceptional service.Leadership skills to motivate and inspire the team while maintaining high standards.Excellent communication skills (written and spoken English) and solid computer literacy.A collaborative team player who thrives in a fast-paced environment and takes pride in their work.
If you are keen to discuss the details further, please apply today or send your cv to Kate at COREcruitment dot com ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £48k per year + /
Posted: 2025-03-27 14:45:44
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Restaurant Manager – Las Vegas, NV – Up to $75kWe are working with a high-energy restaurant that blends a fusion or cuisines, offering a vibrant and dynamic dining experience.
As a Restaurant Manager, you will lead a dedicated team, oversee daily operations, and ensure exceptional service in a fast-paced, vibrant setting.
You'll create a welcoming dining experience while maintaining high standards in quality, efficiency, and guest satisfaction.Skills and Experience:
Proven experience in restaurant management, preferably in a high-energy, upscale dining environment.Expertise in overseeing daily restaurant operations, including staffing, budgeting, and service standards.Passion for delivering exceptional hospitality and creating memorable dining experiences.Ability to train, mentor, and motivate a team to uphold high service and performance standards.Skilled in cost control, budgeting, and inventory management to drive profitability.
If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Las Vegas, Nevada, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 52.7k per year + .
Posted: 2025-03-27 14:42:41
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Bar Manager – Las Vegas, NV – Up to $75kWe are working with a high-energy restaurant that blends a fusion or cuisines, offering a vibrant and dynamic dining experience.
As a Bar Manager, you would lead a talented bar team, craft innovative cocktails that complement the bold flavors of the menu, and ensure exceptional service in a fast-paced, lively setting.Skills and Experience:
Proven experience in managing high-volume bar operations, preferably in a fusion or upscale dining environment.Strong knowledge of mixology, cocktail creation, and premium spirits, with the ability to design innovative drink menus.Ability to lead, mentor, and develop a team, ensuring consistency in service and beverage quality.Experience managing bar costs, inventory, and budgets to drive profitability while maintaining quality standards.Passion for hospitality and creating an engaging atmosphere that enhances the overall guest experience.
If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Las Vegas, Nevada, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 52.7k per year + .
Posted: 2025-03-27 14:41:51
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Role: Breakfast ChefSalary: €32400Start: ASAPLanguages: German and EnglishAre you a Breakfast Chef who loves taking responsibility for preparing and presenting high-quality breakfast dishes,You can ensuring a smooth and efficient kitchen operation during morning service?Then this role is for you!Key Responsibilities:
Prepare, cook, and present breakfast dishes to a high standard.Ensure timely service to meet breakfast rush demands.Maintain cleanliness and organisation of the kitchen.Monitor stock levels and assist with ordering ingredients.Follow food safety and hygiene regulations.Work closely with the front-of-house team to ensure guest satisfaction.Adapt menus based on guest preferences and dietary requirements.Assist in setting up and clearing down the kitchen before and after service.
Skills & Qualifications:
Previous experience as a breakfast chef or in a similar kitchen role.Strong cooking skills, especially in breakfast cuisine.Ability to work efficiently under time pressure.Good knowledge of food hygiene and safety standards.Team player with excellent organisational skills.Flexibility to work early mornings, weekends, and holidays.
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: €32.4k per year + /
Posted: 2025-03-27 13:48:49
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Night Shift SupervisorCOREcruitment Ltd Munich, Bavaria, Germany (On-site)SaveApplySalary: €33.000 + 20% night time surchargeStart : ASAPLanguages: German and EnglishJob Summary:As a Hotel Night Agent you are responsible for providing excellent customer service and ensuring the smooth overnight operation of the hotel.This role includes handling guest check-ins and check-outs, responding to inquiries, managing reservations, and maintaining hotel security and safety during night hours.Your Key Responsibilities:
Greet and assist guests with check-in and check-out procedures.Handle phone calls, emails, and in-person inquiries regarding reservations, hotel services, and local information.Process payments and maintain accurate records of transactions.Monitor hotel security by ensuring only registered guests access the premises.Address and resolve guest concerns and requests promptly.Prepare and reconcile financial reports, including night audits.Assist with setting up breakfast or early morning services as required.Communicate any important issues to the morning shift team.Maintain cleanliness and organisation at the front desk and lobby area.
Skills & Qualifications:
Previous experience in customer service or hospitality is preferred.Strong communication and problem-solving skills.Ability to work independently and stay alert during night shifts.Familiarity with hotel reservation and property management systems is a plus.Attention to detail and ability to handle financial transactions accurately.Basic knowledge of safety and emergency procedures.Fluent in GERMAN AND ENGLISH
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: €33k per year + 20% night time surcharge
Posted: 2025-03-27 13:48:44
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Salary: €57600Start: ASAPLanguages: German and EnglishAmazing opportunity for a Banqueting Chef de Cuisine!You will be responsible for overseeing the preparation, cooking, and presentation of food for banquets, events, and large-scale functions.You ensure high-quality cuisine, efficient kitchen operations, and adherence to food safety standards while managing a team of chefs and kitchen staff.Key Responsibilities:
Plan, prepare, and execute high-quality dishes for banquets, weddings, conferences, and special events.Design and develop banquet menus in collaboration with the Executive Chef and event planners.Supervise and coordinate kitchen operations, ensuring smooth service during large functions.Manage food preparation schedules to ensure timely delivery of meals.Maintain consistency in food presentation, portion control, and quality.Monitor and control food costs, waste management, and stock levels.Ensure compliance with hygiene, health, and safety regulations (HACCP standards).Train, mentor, and supervise kitchen staff, ensuring high performance and teamwork.Coordinate with front-of-house teams to ensure seamless banquet service.Adapt menus to accommodate dietary restrictions and special requests.
Skills & Qualifications:
Proven experience as a Banqueting Chef, Head Chef, or similar role in large-scale catering or hospitality.Strong leadership and organisational skills.Ability to manage high-volume food production while maintaining quality.Excellent knowledge of food safety regulations and HACCP procedures.Creativity in menu planning and presentation.Strong communication and teamwork skills.Ability to work under pressure and meet tight deadlines.
Seniority Level
Mid-Senior level
Industry
Hospitality
Employment Type
Full-time
Job Functions
Other
Skills
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: €57.6k per year + /
Posted: 2025-03-27 13:48:39
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Salary: €36.624Start: ASAPLanguages: German and EnglishMy client is looking for an Experienced Chef de Partie – Pastry who will be responsible for preparing and presenting high-quality pastries, desserts, and baked goods.You will oversee a specific pastry section, ensuring consistency, creativity, and adherence to hygiene and food safety standards.Key Responsibilities:
Prepare and bake pastries, cakes, desserts, and bread to high standards.Oversee and manage the pastry section of the kitchen.Assist in menu development, bringing creativity and innovation to dessert offerings.Ensure quality control and consistency in presentation and taste.Monitor stock levels and assist with ingredient ordering.Maintain cleanliness and organisation in the pastry section.Follow food safety and hygiene regulations.Train and mentor junior pastry chefs and kitchen staff.Work closely with other kitchen sections to ensure smooth service.
Skills & Qualifications:
Previous experience as a Pastry Chef de Partie or in a similar role.Strong knowledge of pastry techniques, baking, and dessert preparation.Creativity and attention to detail in presentation.Ability to work efficiently under pressure.Understanding of food safety and hygiene standards.Team player with strong organisational skills.
Working Hours:
Shift-based, including early mornings, evenings, weekends, and holidays as required.
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: €36,624 per year + /
Posted: 2025-03-27 13:48:30
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Demi Chef De PartieSalary: €32400Start: ASAPLanguages: German and EnglishThe Role:You will be assisting in the preparation, cooking, and presentation of high-quality dishes in the hotels designated kitchen section.You support the Chef de Partie in maintaining kitchen efficiency, hygiene standards, and food quality while ensuring smooth kitchen operations.Key Responsibilities:
Assist in preparing and cooking dishes according to the menu and standards.Support the Chef de Partie in managing a specific kitchen section.Maintain cleanliness and organisation in the kitchen.Ensure food hygiene and safety regulations are followed.Monitor stock levels and assist with stock rotation.Work efficiently during busy service periods.Follow instructions from senior chefs and contribute to menu development.Train and guide junior kitchen staff as needed.
Skills & Qualifications:
Previous experience in a kitchen role, preferably as a Commis Chef.Strong knowledge of cooking techniques and kitchen operations.Ability to work under pressure in a fast-paced environment.Good understanding of food safety and hygiene standards.Team player with a keen eye for detail and presentation.Willingness to learn and develop culinary skills.
Working Hours:
Shift-based, including evenings, weekends, and holidays as required.
Seniority Level
Associate
Industry
Hospitality
Employment Type
Full-time
Job Functions
Other
Skills
N
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: €32.4k per year + /
Posted: 2025-03-27 13:48:12
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Salary: €44300Start: ASAPLanguages: English and GermanMy client is looking for a Chef De Partie for their Private Aviation Catering department.If you have experience in dealing with high volume kitchens and love the hustle and bustle of a very busy section then I would like to hear from you!A little about the role:
Ensuring that all food is prepared to the highest standardspreparation and presentation of high-quality dishesSupervision of team members when requiredCleaning and organization of all work areas to prevent cross-contaminationImplementation of the mise en place for all relevant mealsAssistance in the timely, efficient and successful processing of guest inquiriesControl of food quality and proper storageAssistance in controlling costs, optimizing gross profit margins and achieving other financial or departmental goalsIf necessary, support other departments and promote a good working atmosphereSupport the Head Chef/Sous Chef in training all employees to comply with all company regulationsReporting maintenance needs, hygiene problems and hazardsCompliance with hotel safety, fire protection, health, occupational safety and food safety regulationsenvironmental awareness
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: €44.3k per year + /
Posted: 2025-03-27 13:48:07
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Salary: €38200Start: ASAPLanguages: German and EnglishI am looking for a Front Office Supervisor who can oversee the daily operations of the hotel's front desk, ensuring excellent guest service and smooth check-in and check-out procedures.You assist in managing the front office team, handle guest concerns, and support overall hotel operations to maintain high standards of hospitality.Key Responsibilities:
Supervise and support front desk staff in daily operations, ensuring efficient and professional service.Assist with guest check-ins, check-outs, and special requests.Handle and resolve guest complaints and escalate issues when necessary.Monitor room availability and coordinate with housekeeping for room readiness.Train and mentor front office employees to maintain service excellence.Ensure compliance with hotel policies and procedures.Oversee financial transactions, including cash handling and billing.Assist in scheduling staff shifts and managing workload distribution.Maintain communication between front office, housekeeping, and other hotel departments.Conduct performance evaluations and provide feedback to improve team efficiency.
Skills & Qualifications:
Previous experience in a front office or hospitality role, with supervisory experience preferred.Strong leadership and problem-solving skills.Excellent communication and customer service abilities.Proficiency in hotel management software and reservation systems.Ability to handle high-pressure situations and multitask effectively.Fluent in German and English
Working Hours:
Shift-based, including evenings, weekends, and holidays as required by hotel operations.
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: €38.2k per year + /
Posted: 2025-03-27 13:48:01
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COREcruitment Ltd Munich, Bavaria, Germany (On-site)SaveApplySalary: €1500 per week - 20 HOURS PER WEEK CONTRACTLanguages: German and EnglishStart: ASAPAs an Executive Lounge Assistant you provide exceptional service to VIP and executive guests in the hotel’s exclusive lounge.You ensure a welcoming atmosphere, assist with guest requests, and maintain high service standards for food, beverages, and lounge facilities.Key Responsibilities:
Welcome and assist executive-level guests, ensuring a personalised and premium experience.Serve food and beverages, maintaining high hygiene and presentation standards.Handle guest inquiries regarding hotel services, local attractions, and travel arrangements.Maintain cleanliness and organisation of the lounge area.Monitor inventory and replenish food, drinks, and amenities as needed.Ensure compliance with hotel policies and service standards.Assist with administrative tasks, such as reservations and guest feedback collection.Coordinate with housekeeping and other departments for guest needs.Handle guest complaints or special requests with professionalism.
Skills & Qualifications:
Previous experience in hospitality, food & beverage, or customer service preferred.Strong communication and interpersonal skills.Ability to work efficiently in a fast-paced environment.Knowledge of food safety and hygiene regulations.Professional appearance and courteous demeanour.Fluent in German and English
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: €1.5k per week + 20 HOURS PER WEEK CONTRACT
Posted: 2025-03-27 13:47:56
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Telephone OperatorCOREcruitment Ltd Munich, Bavaria, Germany (On-site)SaveApplySalary: €33.000Start: ASAPLanguages: German and EnglishJob Title: Hotel Telephone OperatorJob Summary:As a Hotel Telephone Operator you are responsible for answering and directing incoming calls, assisting guests with inquiries, and ensuring smooth internal communication between hotel departments.This role requires excellent communication skills, professionalism, and efficiency in handling guest requests.Key Responsibilities:
Answer incoming calls promptly and professionally.Direct calls to the appropriate departments or guest rooms.Handle guest inquiries regarding hotel services, reservations, and local attractions.Take and relay messages accurately to guests and staff.Assist with wake-up call requests and ensure timely execution.Maintain an up-to-date directory of hotel contacts and services.Log and report any technical issues with the phone system.Follow hotel policies regarding confidentiality and guest privacy.Support the front desk and concierge with administrative tasks when needed.
Skills & Qualifications:
Previous experience in customer service or a similar role is preferred.Excellent verbal communication and listening skills.Ability to multitask and handle high call volumes.Familiarity with telephone systems and hotel management software is an advantage.Professional and courteous phone etiquette.Fluent in [list required languages].
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: €33k per year + /
Posted: 2025-03-27 13:47:50
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Senior Sales Manager, Multi-faceted Venue, £56k - £60k + BenefitsAre you a Sales Superstar with a knack for driving revenue, managing teams, and delivering world-class events? We're looking for a Senior Sales Manager to lead the events sales team at a multi-faceted London Venue, oversee high-profile occasions, and grow their revenue streams.
You'll manage a dynamic team, develop strategic sales plans, and ensure every event shines. What You’ll Be Doing:
Leading and inspiring a team of sales and reservations prosDeveloping and executing game-changing sales strategiesManaging key relationships (internal & external)Overseeing event sales for both corporate and private clientsDriving revenue growth and optimising pricing strategiesEnsuring top-tier guest experiences
What You Bring:
Proven venue/event sales experience at a senior levelA strategic thinker with a commercial mindsetStrong leadership and people management skillsBudgeting, forecasting, and data analysis skillsPassion for events and delivering exceptional service
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: Asap
Duration: Perm
Salary / Rate: £56k - 60k per year + Benefits
Posted: 2025-03-27 13:31:25
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Pastry Chef – Industrial Bakery Production Factory Location: CyprusPosition: Permanent Salary: depending on experienceWe are looking for a Pastry Chef, with experience in an industrial setting to manage and optimize the manufacturing processes and join this fantastic group of in Cyprus.Position based in a production manufacturing factory with multiple poles: bakery, pastry, confectionery and snacking.Your missions:
Production Control: Organize, plan and optimize production operations in order to achieve quality, quantity and deadline objectives.
Implementation of effective procedures and controls.
Leadership and management: Lead, motivate and develop a team, promoting a collaborative and efficient work environment.Guarantor of quality: Implement and enforce quality and food safety standards, ensuring that products comply with the highest requirements.Cost management: Optimize production costs, manage inventory and ensure the profitability of the business.Innovation and development: Participate in the design of new products, the continuous improvement of processes and the introduction of new technologies.Equipment management: ensure correct use and maintenance of the equipment and productions lines.
Your profile:
Education: You have a degree in Pastry or equivalent, with a solid experience in an industrial environment.Skills: You are proficient in production techniques, production lines, HACCP standards and production management tools.
You have excellent organizational skills and an ability to manage priorities.Qualities: You are a natural, rigorous leader, with an excellent team spirit and a strong ability to adapt.
We offer you:
A position of responsibility within a dynamic company recognized for the quality of its products.A stimulating and rewarding work environment, where innovation and excellence are at the heart of their concerns.A position in a group with development projects.
Do you recognize yourself in this profile?Feel free to send us your application to Beatrice @corecruitment.com ....Read more...
Type: Permanent Location: Cyprus
Start: immediate - 2 months
Duration: full time / permanent
Salary / Rate: Salary: depending on experience, benefits
Posted: 2025-03-27 12:23:56
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Master Baker – Industrial Bakery Production Factory Location: CyprusPosition: Permanent Salary: depending on experience, benefits. We are looking for a Master Baker, with experience and a passion for the world of bakery to manage and optimize the manufacturing processes of this fantastic Bakery Factory in Cyprus.Position based in a production manufacturing factory with multiple poles: bakery, pastry, confectionery and snacking.Your missions:
Production Control: Organize, plan and optimize production operations in order to achieve quality, quantity and deadline objectives.
Implementation of effective procedures and controls.
Leadership and management: Lead, motivate and develop a team, promoting a collaborative and efficient work environment.Guarantor of quality: Implement and enforce quality and food safety standards, ensuring that products comply with the highest requirements.Cost management: Optimize production costs, manage inventory and ensure the profitability of the business.Innovation and development: Participate in the design of new products, the continuous improvement of processes and the introduction of new technologies.Equipment management: ensure correct use and maintenance of the equipment and productions lines.
Your profile:
Education: You have a degree in bakery, agri-food or equivalent, with a solid experience in an industrial environment.Skills: You are proficient in bakery production techniques, HACCP standards and production management tools.
You have excellent organizational skills and an ability to manage priorities.Qualities: You are a natural, rigorous leader, with an excellent team spirit and a strong ability to adapt.
We offer you:
A position of responsibility within a dynamic company recognized for the quality of its products.A stimulating and rewarding work environment, where innovation and excellence are at the heart of their concerns.A position in a group with development projects.
Do you recognize yourself in this profile?Feel free to send us your application to Beatrice @corecruitment.com ....Read more...
Type: Permanent Location: Cyprus
Start: immediate - 2 months
Duration: full time / permanent
Salary / Rate: Salary: depending on experience, benefits
Posted: 2025-03-27 12:18:24
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General Manager, London, £55k - £60k + BonusI am super excited to be working with a renowned London Venue who are on the hunt for a bold, creative leader to take the reins of their on-site restaurant.
With an incredible location, and a solid foundation, including a talented head chef and exciting refurb plans, this is a rare opportunity to put your mark on one of London’s most iconic dining spaces!Perks:
Amazing work-life balance (day time hours)Bonus scheme, staff meals, wellness support & moreExclusive industry perksThe chance to lead in a world-class setting
Your Mission:
Elevate the restaurant’s reputation and guest experienceDevelop a strong, motivated teamKeep a sharp eye on finances while driving new businessBring fresh, strategic thinking to hospitality
What You Bring:
Proven experience running a high-profile restaurant or barA passion for people, food, and top-tier serviceA mix of commercial acumen and creative visionLeadership that inspires and empowers a team
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: perm
Salary / Rate: £55k - 60k per year + Bonus
Posted: 2025-03-27 11:46:53
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Directeur des Ressources Humaines / Directrice des Ressources HumainesSalaire : jusqu'à €80,000 de base + avantagesBasé à ParisContrat à durée indéterminée (CDI)Secteur / Expérience: Hôtellerie-Restauration / HCR / QSR / SnackingBilingue français et anglais Responsable du département des ressources humaines, vous gérer l’ensemble des projets et missions RH stratégique, opérationnelle et du suivi administratif pour le groupe en France.Avec le support de votre assistant(e) HR manager, vos missions seront de continuer le développement de ce groupe international en France, développer la culture d’entreprise, d’assurer la formation et croissance professionnel de vos employés, streamliner les procedures, supporter le recrutement du personnel, etc..Exigences Clés
Une expérience solide en Ressource Humaine dans le domaine de l’hôtellerie-restauration (ou similar)Minimum 5 ans d'expérience dans un poste de Responsable des Ressources Humaine ou 3 ans en postes de Direction Ressources HumaineTravaille actuellement dans un poste similaire avec gestion RH mulit-site ; regional ; groupeMaitrise des lois sur le droit du travail en FranceConnaissance des processus de recrutement et de la paie en FranceExcellente organisation et planningEtre capable de bien travailler dans une équipe ainsi que de façon autonomeExcellent sens relationnel et de la communication,Généralistes ayant une solide expérience dans tous les domaines des RH incluant culture d’entreprise ; recrutement ; Administration du personnel ; Cycle de vie des salariés ; Gestion des contrats; paie et déclarations sociales ; Formation & engagement des collaborateurs ; etc.Une véritable passion pour ce que vous faites.Maîtrise du français et de l'anglais (orale et écrite)Une superbe personnalité dynamique, enthousiaste et engageante
Intéressé par ce grand défi? Contactez Beatrice avec votre CV mis à jour
....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Immediate - 3 months
Duration: CDI
Salary / Rate: Market related
Posted: 2025-03-27 11:46:44
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Senior Sales Manager, Multi-faceted Venue, £56k - £60k + BenefitsAre you a Sales Superstar with a knack for driving revenue, managing teams, and delivering world-class events? We're looking for a Senior Sales Manager to lead our events sales team, oversee high-profile occasions, and grow our revenue streams.
You'll manage a dynamic team, develop strategic sales plans, and ensure every event shines. What You’ll Be Doing:
Leading and inspiring a team of sales and reservations prosDeveloping and executing game-changing sales strategiesManaging key relationships (internal & external)Overseeing event sales for both corporate and private clientsDriving revenue growth and optimising pricing strategiesEnsuring top-tier guest experiences
What You Bring:
Proven venue/event sales experience at a senior levelA strategic thinker with a commercial mindsetStrong leadership and people management skillsBudgeting, forecasting, and data analysis skillsPassion for events and delivering exceptional service
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: Asap
Duration: Perm
Salary / Rate: £56k - 60k per year + Benefits
Posted: 2025-03-27 11:32:55
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CAPTAIN and 1st Officer – River Boat - EuropeSalary – Depending on Experience (Net per month + bonus and benefits)Location: EuropeAccommodation on board Rotation basis Key Responsibilities:
Serves as a role model for the entire crewNavigates the vessel in compliance with regulations, timetables and lock times, to avoid delays and incidentsIn case of high or low water, damage, and technical problems the Captain and the Program Director take ownership and inform the guests accordinglyMotivates crew and provides training for candidates of internal training programs and other crew members, including regular safety drillsConducts frequently scheduled ship inspections, including monthly inspections of mooring linesOrganizes dumpsters and drinking waterParticipates in meetings and company-relevant trainingsActs as a brand ambassador including social obligations towards guests (presence in public areas, welcome cocktail, Captain's dinner)
Requirements:
Eligibility to work in the EU (valid work permit/passport).Must have Boat Master Licence and other relevant certification (ie: In-Land Navigation ; Radar Licence ; VHF Radio Communication Licences ; etc)Experience as Captain for passenger or none passenger European River SailingExcellent presentation and grooming.German language (or understanding)Fluency in English
What We Offer:
Competitive salary.Accommodation onboardAn opportunity to travel and work in a dynamic environment.Further training and certification possibility
We can consider Captain from Ocean/Sea Cruises looking to convert.Only candidates with EU passport and / or the rights to work in Europe will be considered for the position.
Please send your resume to Beatrice @ COREcruitment.com to be considered ....Read more...
Type: Permanent Location: Germany
Start: May 2025
Duration: Permanent Contract
Salary / Rate: €4.6k - 6.5k per month + bonus and benefits
Posted: 2025-03-27 10:35:58
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Deputy General Manager - Luxury Resort in BerkshireSalary: NegotiableLocation: BerkshireAre you an experience hotelier, with a background in a luxury boutique hotel from a strong Rooms/F&B division and are passionate about what you do?Our client is a group operating very high-quality hotels and is seeking an ambitious individual that understand fast pace and high standard can work together to achieve great client satisfaction.RESPONSIBILITIES
To optimize commercial activities within a very competitive environment to ensure Hotel objectives are met.To monitor and maximize the profitability of all departments.Take an active role in forecasting, budgeting and reporting for the hotel.To continue to develop an effective, cohesive & competent team.Ensure all hotel standards and procedures are met.Is responsible for providing innovation and renewal in the hotel's service offer.To embrace and focus on the highest levels of quality in respect to both the hard and soft aspects of the business.
YOUR PROFILE
Previous experience as Hotel Manager / Deputy General Manager in a luxrious HotelStrong food and beverage experienceAbility to lead, coach and animate the Hotel teamPassionate, with a hands-on approachHas a personal commitment to hospitality, customer service & qualityStrong business acumen combined with an excellent leadership and liaison skills.Is committed to the development of the business and the hotel team.Local knowledge is a bonus but not essential ....Read more...
Type: Permanent Location: Berkshire, England
Start: ASAP
Duration: Perm
Salary / Rate: Negotiable
Posted: 2025-03-27 10:19:58
