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General Manager Location: San Francisco, CASalary: $130,000 - $150,000 + Medical Our client, a unique food hall and community hub, is looking for a motived and effective General Manager to join their team.
This vibrant space showcases a diverse selection of fresh local and international foods, blending traditional market ambiance with contemporary culinary innovation.Responsibilities:
Ensure exemplary guest satisfaction standardsTrain all employees on steps of service, sequence of service and hold them accountable to the standards, while ensuring daily operational tasks are performed and completedPlan and forecast weekly salesLead weekly inventory count and ensure weekly vendor orders are completedEnsure all departmental & company policies are followed
Ideal General Manager:
10 years of high-volume, multi-unit hospitality experienceProven experience in a management roleStrong problem-solving abilities and the ability to handle guest complaints and resolve issues quickly and diplomaticallyStrong leadership skills with the ability to effectively manage and motivate a diverse team
If you’re interested in this opportunity, please send your resume to Sharlene today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: permanent
Salary / Rate: £91.4k - 105.5k per year + Medical
Posted: 2024-04-12 16:20:10
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General Manager Location: San Francisco, CASalary: $130,000 - $150,000 + Medical Our client, a unique food hall and community hub, is looking for a motived and effective General Manager to join their team.
This vibrant space showcases a diverse selection of fresh local and international foods, blending traditional market ambiance with contemporary culinary innovation.Responsibilities:
Ensure exemplary guest satisfaction standardsTrain all employees on steps of service, sequence of service and hold them accountable to the standards, while ensuring daily operational tasks are performed and completedPlan and forecast weekly salesLead weekly inventory count and ensure weekly vendor orders are completedEnsure all departmental & company policies are followed
Ideal General Manager:
10 years of high-volume, multi-unit hospitality experienceProven experience in a management roleStrong problem-solving abilities and the ability to handle guest complaints and resolve issues quickly and diplomaticallyStrong leadership skills with the ability to effectively manage and motivate a diverse team
If you’re interested in this opportunity, please send your resume to Dylan today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: permanent
Salary / Rate: £91.4k - 105.5k per year + Medical
Posted: 2024-04-12 16:19:24
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Luxury Restaurant & Bar General Manager, London – £70,000 OTE GREAT WORK LIFE BALANCE AND BENEFITS THE DEVIL IS IN THE DETAIL WITH THIS ROLEThe owner-operator is overseeing three locations in London, one of which is a recently opened business in Central London.
The business's growth necessitates the appointment of a proactive Restaurant & Bar General Manager who can lead by example and isn't someone who enjoys sitting in the office; instead, they must be actively involved on the floor.
The owner is looking for a confident, hands-on individual who can establish a strong working relationship as the business expands. This role requires thinking outside the box—such as changing the glassware, adding different stools, organizing food and wine pairing nights, and presenting innovative ideas to the owners for implementation.
To lead the development of the entire Restaurant & Bar across multiple areasTo ensure the objectives, programs, and plans are fully aligned to the company's development strategy as per budget.To deliver positive results and achieve targets in line with budgets.Responsible for multi-function P&L within corporate environment across multiple regions and markets
The right person:
At least 4 years of leadership experience with a premium dining/drinks concept A real food expert is needed with a proven track record of successful restaurant development in luxury dining.Very strong strategic and operational capabilities.Experience and knowledge working in London is key to the success of the business.Successful track record of significant and quantifiable growth and profit achievements.
Interested in this challenge? Send your CV to Stuart Hills or call 0207 790 2666.COREcruitment are experts in recruiting for the service sector.
We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.com or call us on 0207 790 2666 for a confidential chat about upcoming opportunities.Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Pinterest.
We give away fantastic prizes...
every month! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £70k per year + GREAT WORK LIFE BALANCE AND BENEFITS
Posted: 2024-04-12 15:42:06
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Accommodation Manager - 4
* Hotel - Sligo - €45-47K
MLR are seeking an ambitious and passionate Accommodation Manager to join this much loved hotel in Sligo.
This role will suit an existing Accommodation Manager or a Strong Assistant Accommodation Manager looking to take the next step in their career.
In this role you will mentor, guide, and develop your team through one-to-one trainings and regular departmental meetings.
You will oversee recruitment, inventory, rostering, payroll, budgeting, forecasting and labour costs and will ensure consistent high standards of cleanliness are being adhered to at all times.
If this sounds like the role for you, please submit your CV below for more information. ....Read more...
Type: Permanent Location: Sligo, Republic of Ireland
Salary / Rate: €45000 - €47000 per annum
Posted: 2024-04-12 14:52:58
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Event Manager – Catering Up to £35,000 + Overtime London Our client is an event catering company and they are looking for an Event Manager to join their growing team.
The Event Manager will be responsible for the planning and operational delivery of a variety of events.
You will work closely with the Sales team and oversee the logistics, equipment and briefing of the event whilst being first point of contact for clients on the day.Main duties;
Manage and coordinate event staff to deliver successful catering on event days.Ensure your events are organised and planned to the clients brief.Take responsibility for orders and staffing for your events.Produce PO’s for all orders and report on profit/ loss for each eventManage the flow of communication between departments ensuring all information is received.Plan and deliver a wide range of events from private, social and corporate events.
Requirements;
Ability to work under pressure.Must have exeperience working for an event caterer or working at an events venueStrong leadership skills and ability to motivate a team.A passion for event delivery to the highest standardExcellent time management skillsPrevious experience with Event Operations
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £30k - 35k per year + Overtime
Posted: 2024-04-12 14:40:29
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This is a fantastic opportunity for a Restaurant Manager to join this Luxury 5
* Hotel in Berkshire.
We are looking a talented, well organised individual who has a passion for fine dining and F&B.
As Lounge Manager you will manage and develop the team to the highest level.
This is a great opportunity to join one a luxury group with amazing career development opportunities.About the venue and company
Luxury 5
* Country Hotel & SpaHistoric Estate
About the position
Manage the team and ensure that the staff morale is highOversee the training and development of the teamConduct staff reviews and action the areas in need of trainingManage the P&L and Payroll
The successful candidate
Previous experience working in a 5
* hotel or restaurant A strong knowledge of Food & BeverageWell Organised with an eye for detailProven business & financial successA born leader with excellent communication skills
Company benefits
Bonus structure Career development options50% F&B discount throughout the groupIncentives schemes
If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Berkshire, England
Start: ASAP
Duration: /
Salary / Rate: £40k per year + .
Posted: 2024-04-12 14:38:18
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This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Boutique Hotel in London.
We are looking for a talented, well organised individual who has a passion for all things to do with F&B.
This is a great opportunity to join one a luxury group with amazing career development opportunities. About the position
Manage the team and ensure that the staff morale is highOversee the training and development of the teamLead by example with a 5 star serviceSupport the Restaurant General Manager with the day to day running of the restaurant
The successful candidate
Must have experience working in hotels or restaurants
Previous experience working in a high end restaurantA strong knowledge of Food & BeverageA team player with excellent communication skills
Company benefits
Competitive salaryService chargeTraining and development program
If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £33.5k per year + service charge
Posted: 2024-04-12 14:36:29
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A great opportunity has become available at the fantastic luxury hotel in Wales.
I am recruiting a passionate & knowledgeable Bar Manager or someone who is ready to take the next step.
As Bar Manager you will be responsible not only for the cocktail and drinks menu, but also for the training and development of the team. About the position
Responsible for a smooth running of the barDrive staff training to the highest levelDeliver fantastic service to the guestsWork closely with all departments to ensure the best results are metPromote upselling to drive salesManage the budgets & rota to ensure financial targets are met
The successful candidate
Will have previous bar management experience A high level of customer serviceWine and Spirits qualifications ideallyHave a can-do attitude and be willing to go the extra mileStrong knowledge and a passion for food and drinkKnowledge on pricing and sales strategy
Company benefits
Competitive salaryBonus & Service ChargeTraining & development programDiscounts throughout the group
If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Wales, United Kingdom
Start: ASAP
Duration: /
Salary / Rate: £33k per year + bonus & Service charge
Posted: 2024-04-12 14:34:25
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Event Manager – Catering £32,000 + Overtime London Our client is an event catering company and they are looking for an Event Manager to join their growing team.
The Event Manager will be responsible for the planning and operational delivery of a variety of events.
You will work closely with the Sales team and oversee the logistics, equipment and briefing of the event whilst being first point of contact for clients on the day.Main duties;
Manage and coordinate event staff to deliver successful catering on event days.Ensure your events are organised and planned to the clients brief.Take responsibility for orders and staffing for your events.Produce PO’s for all orders and report on profit/ loss for each eventManage the flow of communication between departments ensuring all information is received.Plan and deliver a wide range of events from private, social and corporate events.
Requirements;
Ability to work under pressure.Must have exeperience working for an event caterer or catering at a venue.Strong leadership skills and ability to motivate a team.A passion for event delivery to the highest standardExcellent time management skillsPrevious experience with Event Operations
Event Manager – Catering £32,000 + Overtime London If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £32k per year + Overtime
Posted: 2024-04-12 12:29:04
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Meeting and Events Executive - 5
* Hotel - Dublin - €35-40K
MLR are seeking a dynamic Meeting and Events Manager to join this prestigious 5-star hotel in Dublin.
This role is also ideal for an existing seasoned Meeting and Events Executive ready to step up, offering ample opportunities for career progression within the hotel.
The successful candidate will oversee all aspects of meetings, conferences, weddings, and events, ensuring exceptional service delivery and exceeding guest expectations.
Responsibilities include planning and coordinating events, liaising with clients, promoting event facilities, and staying updated on industry trends.
The ideal candidate will have previous M&E experience in a hotel setting, strong organizational, communication skills, leadership abilities, and a passion for delivering outstanding guest experiences.
For more information, please submit your CV through the link below ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €35000 - €40000 per annum
Posted: 2024-04-12 11:16:40
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Chef de Cuisine – Levantine Restaurant, MoroccoOur client is a luxury 5
* hotel property in Morocco who are looking for a fantastic Chef de Cuisine to take of their Levantine restaurant.The Head Chef must be able to cook Levantine Cuisine and ideally to have basic knowledge in Asian Cuisine – not essential for the role!We are looking for specialised chefs in this cuisine who are currently working in high-profile restaurants and interested in relocating to Morocco.This CDC job role will involve executing dishes to the highest standards and working closely with Exec Chef.
You will be a good Kitchen Manager who is able to run a kitchen to budget.Good leadership and communication skills are required - you will be able to manage a diverse team of staff.Salary package offered: monthly net salary 4-4500 euros dependent upon experience, plus 13th month + accommodation /allowance + flight ticket and medical insuranceGet in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Morocco
Start: ASAP
Duration: .
Salary / Rate: €4k - 4.5k per month + plus 13th month + accommodation /allowance
Posted: 2024-04-12 08:51:31
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WER SIND WIR?Tulip Inn, Campanile, Kyriad, Première Classe... das sind die wichtigsten Marken der Louvre Hotels Group. Als Teil der Jin Jiang Louvre Asia Group ist sie mit einem Portfolio von 2.500 Hotels in 52 Ländern einer der wichtigsten Akteurinnen in der globalen Hotelbranche. Wir glauben fest daran, dass Vielfalt eine Quelle der Stärke ist und sind daher bestrebt, ein inklusives Arbeitsumfeld zu schaffen, das Menschen aller Hintergründe, Identitäten und Perspektiven willkommen heißt. Wir ermutigen daher ausdrücklich Bewerbungen von Kandidatinnen und Kandidaten aller Geschlechter, ethnischer Zugehörigkeiten, Religionen, sexueller Orientierungen sowie Menschen mit Behinderungen.Ihre Aufgaben:
Erster Ansprechpartner für Gäste beim Check-in und Check-out
Eigenverantwortliche Führung der Kasse, Rechnungserstellung, Reservierungsannahme
Bearbeitung der Geschäftsfälle in der Hotelsoftware "Opera"
Empfehlung von Sehenswürdigkeiten und Ausflugstipps
Unterstützung der Kollegen beim Frühstücksservice nach Bedarf
Ihre Qualifikationen:
Berufserfahrung in der Hotellerie, idealerweise an der Rezeption
Abgeschlossene Ausbildung im Hotel- oder Restaurantfach von Vorteil
Herzlicher Gastgeber mit hoher Einsatzbereitschaft und Freude am Beruf
Loyalität, Seriosität, Diskretion und Flexibilität
Gepflegtes Auftreten und exzellente Umgangsformen
Selbstständige Arbeitsweise und Hands-on-Mentalität
Erweiterte Deutsch- und Englischkenntnisse in Wort und Schrift
P.S.: Auch wenn Sie nicht alle Anforderungen erfüllen, möchten wir Ihr Talent kennenlernen!Unser Angebot:
Faire Entlohnung in Anlehnung an den aktuell gültigen Tarifvertrag
Flache Hierarchien, kurze Entscheidungswege
Fachliche und persönliche Weiterbildungsmöglichkeiten
Nutzung der mental Health Plattform „empowr.“
Regionale Mobilität innerhalb der DACH-Region
25% Zuschlag bei Nachtarbeit
Firmenfitness-Benefit über Egym WELLPASS oder Zuschuss zum JobTicket der Deutschen Bahn
Mitarbeiter Benefits wie "Mitarbeiter werben Mitarbeiter", Mitarbeiterraten bei Hotelübernachtungen, Corporate Benefits und Geburtstagsgeschenk
Jahresgratifikation für festangestellte Mitarbeiter nach 12 Monaten
Betriebszugehörigkeit
Vermögenswirksame Leistungen
Wenn Sie eine abwechslungsreiche und verantwortungsvolle Tätigkeit in einem international ausgerichteten Unternehmen suchen, freuen wir uns auf Ihre aussagekräftige Bewerbung.(Aus Gründen der besseren Lesbarkeit wurde auf die gleichzeitige Verwendung der Sprachformen männlich, weiblich und divers (m/w/d) verzichtet. Sämtliche Personenbezeichnungen gelten gleichermaßen für alle Geschlechter.)Apply for this ad Online! ....Read more...
Type: Permanent Location: München, Deutschland
Start: 15.04.2024
Posted: 2024-04-12 06:09:35
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General Manager – Unique Restaurant Opening Location: LondonSalary: £75,000 - £80,000 plus bonus A new high-volume venue is set to be hitting the streets of Soho and we are BUZZING about it! The concept is something fresh and exciting that the area hasn’t seen before…Benefits of the General Manager:
Competitive salary of up to £80,000 plus bonusOpportunity to sculpt a success driven team in the heart of SohoChance to work closely with an owner on a huge project!Support and guidance from an experienced operator
The Role:We are looking for a seasoned General Manager who is well versed with new openings and dealing with stakeholders.
This is a full 360 role, you’ll be looking at all the usual preopening tasks, dealing with suppliers, site layout, hand picking an epic team, the works! The site is 150 covers and will be doing HIGH VOLUMES!The Ideal General Manager:
We are looking for a face of the business with tons of charmImpeccable financial acumen and organizational skillsA self-starter who’s always looking for ways to take the site to the next levelGuest obsessed and all about creating memorable experiencesA training wizard with a keen eye for spotting future managersLevelheaded & solution focused with strong experience working at high-volumes
General Manager – Unique Restaurant Opening Location: LondonSalary: £75,000 - £80,000 plus bonus To apply or for more information please send your CV to Max@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: .
Salary / Rate: £75k - 80k per year + plus bonus
Posted: 2024-04-11 21:07:12
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MLR are currently seeking a passionate Assistant Manager for one of Ireland's leading Contract Catering Companies.
As Assistant Manager, you will be responsible for all aspects of this high-volume account including staff management and day-to-day operations, whilst ensuring a positive relationship is nurtured with the client.
The ideal candidate will have previous experience in Contract Catering, Food Retail or Hotel Food & Beverage.
This is a fantastic opportunity for someone who is keen to develop their skills and career within a progressive and innovative food services organisation.
The hours for this role are predominantly Monday to Friday between the hours of 07:00 - 17:30
For more information, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €37000 - €40000 per annum
Posted: 2024-04-11 17:02:05
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Job Title: Chef ManagerSalary: Up to £45,000 per annumLocation: HatfieldCALLING all Chef Managers near the Hatfield area! Check this job role out and if you fit the bill then APPLY!Candidate profile:My client is seeking an enthusiastic and seasoned Chef Manager who is dedicated to delivering exceptional service.
The ideal candidate will possess extensive experience overseeing a wide range of service offerings, including retail and grab-and-go, along with occasional hospitality events.
Proficiency in managing sizable teams to achieve culinary and customer service excellence is essential.
The role requires the ability to introduce innovative approaches and maintain high-quality service in line with business goals and client needs.Skills and Experience:
Achieves and exceeds financial goals.Strong organizational, multitasking, and communication skills, with a hands-on and proactive management styleProficient in IT, capable of producing reports, monitoring profits, and managing accounts.Extensive culinary knowledge, skilled in cooking and presenting fresh food at a high standard.Demonstrates excellent food safety and health knowledge.Confident and customer focused as a chef manager.
If you are keen to discuss the details further, please apply today or send your cv to krish@Corecruitment.comCOREcruitment are experts in recruiting for the Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and Southeast Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Hatfield, Hertfordshire, England
Start: Asap
Duration: Permanent
Salary / Rate: £45k per year + .
Posted: 2024-04-11 16:05:49
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Head ChefSalary: $90,000 - $100,000 Location: Sheboygan, WIMy client offers luxurious accommodations and world-class amenities nestled in a picturesque setting.
They are looking for a Head Chef to help lead day-to-day culinary operations, ensuring product quality, service standards and profit goals are met or exceeded.Responsibilities:
Standardize recipes, plating instructions and menu costsMonitor freshness and inspect food products daily to uphold quality standards of the resortWork closely with the Inventory manager and purchasing to source best quality at best price amongst food vendors Engage daily in the preparation of food to ensure execution and quality standards are met Create specials and work with management to execute special events and marketing opportunities Maintain a safe working environment and educate & train on safety practices/procedures Participate in the annual budgeting process Train and develop team members on technical and professional skills for future growth opportunities
Ideal Head Chef:
Associate Degree in Culinary Arts highly desired or completion of equivalent apprenticeship programMinimum 5 years or relevant experienceFood Manager CertificationStrong written and verbal communication skills and excellent time management skillsExperience in budgeting, food cost, labor costs, and schedulingThorough knowledge of food handling and preparation techniques Skilled in inventory control
If you’re interested in this opportunity, please send your resume to Declan today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Contract Location: Sheboygan, Wisconsin, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 70.3k per year + .
Posted: 2024-04-11 15:58:05
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Job Title: Sous ChefOur client is a multi-award-winning premium dining pub based in the Islington area.
This venue ticks all the boxes! Amazing British food (modern presentation), an immaculate and fully equipped kitchen, in-house butchery and a creative seasonal menu.
A truly fantastic opportunity working alongside an incredible head chef, leading a team of 10 strong! Lunch and dinner operation, performing in excess of 120 covers per day.Sous Chef benefits:
Completive salary package of £50,000 per annumNo early starts or late finishes.Stable team in both BOH/FOHmodern British (refined)10+ within main kitchen and pastryIslington area48-hour contract (52 hours maximum)
Sous Chef requirements:
A highly passionate and driven Sous Chef who is well organised and is capable of maintaining a calm approach during busy services.An influential leader and team motivator.A Sous Chef with a proven background working within professional food led kitchens.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable. ....Read more...
Type: Permanent Location: Islington, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year
Posted: 2024-04-11 14:58:46
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Job Title: Chef de PartieOur client is an iconic neighbourhood British restaurant and live music venue, offering a unique guest dining experience on a daily basis! They boast two separate bars, a private cigar lounge and a spacious restaurant floor seating up to 160 guests.
The restaurant consistently have 40 guests for lunch and 70+ for dinner on a daily basis.
They have a very strong senior management team and will allow for you to gradually settle in before physically undertaking your position.Chef de Partie benefits:
Strong kitchen team – only 1 position available within a brigade of 8Contracted hourly rate of pay - £15 per hour (could be more)Contracted to 40 hours per week.Bi weekly payrollGreat produce – traditional techniques50% off when dining for up to 4 covers.Free meals whilst on duty.10 minute walk from Victoria StationLatest finish is generally around 10:30pm
Chef de Partie requirements:
Previous experience working in the same job role will be ideal.A strong Chef de Partie with a stable and proven background working in upmarket and busy restaurants.A Chef de Partie that is well organised and can work well within a united team. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €15 per hour
Posted: 2024-04-11 14:50:11
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Job Title: Sushi Chef de PartieOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Chef de Partie join their incredible team.
The restaurant offers high-end food in a quirky restaurant setting.
If successful, you will join an award-winning restaurant group that can provide you with incredible opportunities for growth and advancement.Sushi Chef de Partie Benefits:
A competitive salary of £37,500 per annumHourly paid overtimePrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of an incredible senior team of chefs.
Sushi Chef de Partie Requirements:
We are seeking a career-focused, passionate, and experienced Sushi Chef, ideally someone at a Chef de Partie level.All Sushi Chef applicants should have at least three years of experience working in award winning restaurants.All Chef de Partie should have a stable employment.A Chef de Partie should work well under pressure and consider themselves a great team player. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €37k - 38k per year
Posted: 2024-04-11 14:42:06
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Operations Director (Soft Services FM)
Location: North West, UK
Salary: Up to £65,000 per annum
Company Overview:
We are looking for a leading facilities management company specializing in soft services solutions.
With a strong presence in the North West region, they are committed to delivering high-quality and sustainable FM solutions to their clients.
Position Overview:
We are seeking a dynamic and strategic Operations Director to lead our Soft Services in the North West.
In this role, you will be responsible for overseeing the operational delivery of a portfolio of clients worth around £6mil, ensuring excellence in service delivery, client satisfaction, and team performance.
Key Responsibilities:
Lead and mentor a team of operational managers and supervisors, providing guidance, support, and development opportunities to drive performance and achieve business objectives.
Develop and implement strategic plans and initiatives to optimize operational efficiency, enhance service quality, and achieve business growth targets.
Establish and maintain strong client relationships, acting as a trusted advisor and addressing client needs and concerns promptly and effectively.
Drive continuous improvement initiatives to streamline processes, enhance service delivery, and maximize client satisfaction.
Ensure compliance with relevant health and safety regulations, quality standards, and industry best practices across all operational activities.
Collaborate closely with other departments, including sales, HR, and finance, to align operational strategies with overall business objectives and priorities.
Requirements:
Proven experience in a senior leadership role within the soft services facilities management industry.
Strong knowledge of soft services solutions such as cleaning, janitorial services, and hospitality management, with a track record of delivering high-quality and innovative solutions.
Excellent leadership and management skills, with the ability to inspire and motivate teams to achieve exceptional results.
Strategic thinker with the ability to develop and execute effective operational plans and initiatives to drive business growth and success.
Strong interpersonal and communication skills, with the ability to build and maintain positive relationships with clients, stakeholders, and team members.
Relevant qualifications or certifications in facilities management or related field would be advantageous.
Benefits:
Salary up to £65,000 per annum, depending on experience
Opportunity to lead and make a significant impact within a growing and innovative company
Comprehensive benefits package including pension, healthcare, and performance-based incentives
Collaborative and supportive work environment with a focus on employee development
If you are a strategic leader with a passion for delivering excellence in soft services facilities management, we want to hear from you! Take the next step in your career and join us in shaping the future of FM in the North West.
We are an equal opportunity employer and welcomes applications from individuals of all backgrounds and experiences.
Apply now by submitting your CV and a cover letter outlining your relevant experience and why you are the perfect fit for this role.
Join us in driving operational excellence and delivering exceptional soft services solutions to our clients in the North West!
Job Types: Full-time, Permanent
Pay: £50,000.00-£65,000.00 per year
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Type: Permanent Location: Manchester, England
Start: ASAP
Salary / Rate: £55000 - £65000 per annum + company car and fuel card
Posted: 2024-04-11 14:40:16
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Job Title: Head Sushi ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Head Sushi Chef to lead an established Sushi brigade.
This iconic restaurant is a favourite among locals and prides itself on using the best produce to create award-winning menus.Head Sushi Chef:
A competitive salary Starting from £55,000Full autonomy of the sushi offeringPrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.
Head Sushi Chef Requirements:
A Sushi chef who is at the top of their game, someone who is creative, passionate and has a real eye for detail.This role suits a Sushi Chef who has at least three years of experience running a sushi restaurant/kitchen.Previous experience working within a Michelin starred or rosette restaurant would be ideal.This is a very creative role – you will have full autonomy of the sushi offering. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €55k - 60k per year
Posted: 2024-04-11 14:37:51
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Job Title: Chef de PartieOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Chef de Partie join their incredible team.
The restaurant offers high-end food in a quirky restaurant setting.
If successful, you will join an award-winning restaurant group that can provide you with incredible opportunities for growth and advancement.Chef de Partie Benefits:
A competitive salary of £37,500 per annumHourly paid overtimePrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of an incredible senior team of chefs.
Chef de Partie Requirements:
We are seeking a career-focused, passionate, and experienced Chef de PartiePrevious experience cooking either American or Asian cuisine would be ideal.All Chef de Partie should have a stable employment history in professional kitchens.A Chef de Partie should work well under pressure and consider themselves a great team player. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2024-04-11 14:31:06
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Job Title: Commis Pastry ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Commis Pastry Chef join their incredible pastry team.
The restaurant offers high-end food in a quirky restaurant setting.
If successful, you will join an award-winning restaurant group that can provide you with incredible opportunities for growth and advancement.Commis Pastry Chef Benefits:
A competitive salary of £32,500 per annumHourly paid overtimePrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of an incredible senior team of chefs.
Commis Pastry Chef Requirements:
We are seeking a career-focused, passionate, and eager-to-learn Commis Pastry Chef.The ideal candidate will have a qualification in patisserie and confectionery.Having previous experience in professional kitchens is beneficial, but we will also consider candidates who are newly qualified. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €32k - 33k per year
Posted: 2024-04-11 14:20:41
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HEAD CHEF – HIGH PROFILE NEW VENUE OPENING, KUWAIT!As a Head Chef specializing in Levantine cuisine in Kuwait, your role would involve overseeing the kitchen operations, menu development, food preparation, and ensuring the quality and authenticity of Levantine dishes served in your establishment.
Levantine cuisine, originating from the Levant region which includes countries like Lebanon, Syria, Jordan, and Palestine, is known for its rich flavours, diverse ingredients, and traditional cooking techniques.This Head Chef would then also need some experience in Mediterranean cuisine and be able to introduce these sorts of dishes on the menu too.Here are some key responsibilities and considerations for a head chef specializing in Levantine cuisine in Kuwait:Menu Development: Create a diverse menu that showcases traditional Levantine dishes while also incorporating modern twists and seasonal ingredients.
Offer a range of appetizers, main courses, and desserts that highlight the flavours and culinary heritage of the Levant region.Ingredient Sourcing: Ensure the availability of high-quality ingredients essential for Levantine cooking, such as olive oil, herbs, spices, grains, legumes, and fresh produce.
Source authentic ingredients imported from the Levant region or locally sourced alternatives that meet the same standards.Culinary Expertise: Possess in-depth knowledge and expertise in Levantine cooking techniques, such as grilling, roasting, braising, and baking.
Be familiar with traditional spices and flavour combinations used in Levantine dishes, and be able to execute recipes with precision and authenticity.Quality Control: Maintain strict standards of quality and consistency in food preparation, presentation, and taste.
Conduct regular tastings and inspections to ensure that dishes meet the expectations of customers and uphold the reputation of the restaurant.We are looking for a good Kitchen and Team Manager who is able to train the staff, control costs, work to budgets and create innovative menus.By fulfilling these responsibilities and embracing the richness of Levantine cuisine, you can establish yourself as a respected head chef in Kuwait's culinary scene, delighting diners with authentic flavours and memorable dining experiences.Salary Package: Negotiable and dependent upon experienceGet in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Kuwait
Start: ASAP
Duration: .
Salary / Rate: KD 2500-3500 pm Negotiable
Posted: 2024-04-11 14:15:43
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Job Title: Demi Chef de PartieH&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five starred hotels.
The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with.
Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.
Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Demi Chef de Partie Benefits:
A fantastic salary package which ranges between £33 to £39k, depending on experience.You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Demi Chef de Partie Requirements:
A great team ethic and a willingness to learn are both essential.The perfect Demi Chef de Partie should have prior experience in luxury hotels or acclaimed restaurants.All applicants should have a stable employment history.You must be able to work under pressure. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 40k per year
Posted: 2024-04-11 14:00:21
