Executive Chef - Japanese Restaurant
Executive Chef – Japanese Restaurant
Salary: $150,000
Location: New York, NY
My client is a prestigious, thriving international restaurant group planning to unveil a new location in New York.
This presents an exhilarating opportunity for an individual passionate about spearheading culinary operations within a successful establishment.
Responsibilities:
- Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
- Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
- Manage cost controls, forecasting and inventory management
- Review financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
- Proven experience in a comparable role, preferably within a high volume establishment
- Experience in a Michelin or High-End Japanese Restaurant
- A well-rounded and motivated culinary professional who can support and inspire team members
- Detail orientated professional with excellent communication, organisational and time-management skills
- Degree in Culinary Arts is an asset
If you’re interested in this opportunity, please send your resume to Ashley today! Ashley@corecruitment.com
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- Start: ASAP
- Duration: Permanent
- Rate: Competitive Salary
- Location: New York, United States
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Email: to view click here
- Reference: AW 999892844
- Posted: 2024-03-15 21:09:30 -
- View all Jobs from COREcruitment
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