Chef de Cuisine

Location: San Jose, CA

Salary: $100,000 - $125,000

The Client:

My client seeks an experienced Chef de Cuisine proficient in fine dining to be part of their new opening.

This is an exciting opportunity for someone looking to join a growing company and help shape the culinary experience in their new location.

Responsibilities:

• Manage the culinary operations, ensuring guests are provided with an outstanding experience
• Ensure the food is prepared, plated, and served efficiently and to the highest standards
• Recruit a high performing team.
  
  Train staff in proper cooking techniques and adherence to recipes and quality standards
• Establish appropriate staffing levels and conduct daily shift briefings with culinary team members
• Manage inventory, labour and food costs

Chef de Cuisine Requirements:

• 3-4 years of experience in a similar position
• Michelin or very fine dining experience a must
• Strong financial acumen and leadership skills
• Genuine passion for food and dedication to delivering exceptional dining experiences

If you’re interested in this opportunity, please send your resume to Dylan today! Dylan@corecruitment.com

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