Job Title: Head Chef

Salary: around 2,500€ per month + accommodation + tips + meals

Location: Tilos, Greece

We're seeking a talented and passionate Head Chef to lead our culinary team at our prestigious luxury hotel on the beautiful island of Tilos.

As the culinary leader, you'll oversee all kitchen operations, ensuring excellence in food quality and guest dining experiences.

Tasks:

• Controlling and directing the food preparation process and any other relative activities
• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approving and “polishing” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Maintain records of payroll and attendance
• Collaborate closely with other departments to ensure a cohesive dining experience for guests
• Manage food inventory and control costs to maximize profitability.
• Comply with nutrition and sanitation regulations and safety standards

Skills and Experience:

• Previous experience as a Head Chef or Sous Chef in luxury hotels or high-end restaurants
• Passion for cooking and creativity in crafting exceptional dishes
• Excellent leadership skills and ability to motivate the team
• Deep knowledge of culinary techniques, ingredients, and current gastronomic trends
• Strong communication skills

Benefits:

• Meals during shift
• Accommodation
• Tips

Job Title: Head Chef

Salary: around 2,500€ per month + accommodation + tips + meals

Location: Tilos, Greece

We want to meet you! Please apply today or send your cv to irene@Corecruitment.com

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