Executive Chef

Salary: $100,000 - $110,000

Location: Phoenix, AZ

I am working with a client who is recognized for its premier services and commitment to delivering exceptional experiences in the realm of hospitality and leisure.

They are seeking an Executive Chef to join their growing team!

Responsibilities:

• Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Manage cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded

Executive Chef Qualifications:

• Proven experience in a comparable role
• Ability to lead others and hold your own in a fast-paced environment
• A well-rounded and motivated culinary professional who can support and inspire team members
• Detail orientated professional with excellent communication, organisational and time-management skills
• Degree in Culinary Arts is an asset

If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com

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