Sous Chef

Compensation: $80,000

Location: Winnipeg, Manitoba

Our client is a modern, upscale casual dining restaurant known for its globally inspired cuisine and stylish atmosphere.

It offers a diverse menu that features fresh, quality ingredients and a welcoming, vibrant setting for guests to enjoy.

Responsibilities:

• Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff member
• Interpret labor reports and keep all costs, including food, in line with budget
• Help with ordering supplies and raw food materials, making sure there is enough product for day-to-day operations
• Monitor and maintain sanitation & health department standards

Key Requirements:

• 2-3 years’ experience in a similar role
• Proven leadership experience in a professional kitchen 
• Exceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture

If you’re interested in this opportunity, please send your resume to Dylan today!

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