Job Title: Sous Chef

Salary: £41,000 (Including service charge)

Location: Cotswold

We are seeking a Sous Chef to become an integral part of a multi-rosette kitchen, nestled within a picturesque boutique hotel in the Cotswolds.

The Sous Chef will have the opportunity to work in a newly refurbished kitchen equipped with state-of-the-art equipment.

There is an emphasis on using locally sourced, fresh ingredients—including produce harvested from their garden.

The Sous Chef has the option of affordable private on-site accommodation, providing a retreat int he Cotswold.

 This is an excellent opportunity for a Sous Chef looking to develop their career within a multi-Rosette service.

About the venue and company

• Multiple Rosette Restaurant withing a Boutique hotel.
• Top of the range kitchen rated 5-Star.
• People focused and positive work culture.

About the position

• Sous Chef can work with locally sourced fresh produce.
• Working withing a multi-Rosette kitchen and an opportunity to be creative.
• 48-Hour work week – No overtime! Better work-life balance.

The successful candidate

• The Sous Chef will have experience within a multi-rosette environment.
• Confident in leading in the kitchen and driving the team forward.
• Confident in ordering stock, working with local suppliers.

Company benefits

• 30 days of annual leave, which increases to 35 days after 5 years of service.
• Outstanding service charge.
• Affordable live-in accommodation available at a reduced monthly rate.
• Receive premium payments over Christmas and the New Year.
• Access exclusive discounts across the brand.
• Take advantage of healthcare coverage and a pension scheme.
• Access a variety of learning and development courses to enhance your skills.
• And much more!

Job Title: Sous Chef

Salary: £41,000 (Including service charge)

Location: Cotswold

If you are keen to discuss the details further, please apply today or send your cv to yasmin@Corecruitment.com

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