Food and Beverage Manager – Growing Independent Pub Business

Derbyshire

£60,000 - £80,000 – depending on experience

Reporting to: Owners

About the Role: Seeking a proactive Food and Beverage Manager to oversee operations across multiple locations within a dynamic hospitality group.

Drive excellence in service, team performance, and profitability while fostering a positive work environment.

You will be managing up to 10 sites at different stages of operations and construction.

Key Responsibilities:

HR: Support team growth and retention, lead recruitment and induction processes, implement F&B training.

Finance: Develop strategies, analyse financial reports, ensure budget targets are met.

Operations: Oversee daily operations, maintain service standards, address guest feedback.

PR & Marketing: Contribute to marketing strategies, manage social media, analyse competitor strategies.

Health and Safety: Ensure compliance with regulations, maintain a safe environment.

Who will you be as Food & Beverage Manager

• You will be operating in an Operations Manager capacity and must have run multiple sites
• Experience of reporting into Owners
• Excellent financial and commercial acumen
• History of developing and nurturing teams
• All concepts will have a separate and individual offer, so having this experience in your locker is essential
• Proven leadership skills
• Strong organisational and communication abilities

Apply now – kate@corecruitment.com

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