Executive Sushi Chef

Salary: $100,000 (DEO)

Location: Chicago, IL

My client is a renowned sushi establishment boasts a reputation for exquisite culinary offerings and exceptional service.

As it seeks an Executive Sushi Chef, the restaurant promises not only a leadership role in its esteemed kitchen but also a chance to contribute to its continued success and reputation for excellence.

With a focus on innovation and quality, this opportunity offers the ideal platform for culinary professionals to thrive.

Executive Sushi Chef Responsibilities:

• Lead and oversee all aspects of sushi preparation and presentation in the kitchen, ensuring adherence to high-quality standards and culinary excellence
• Develop and create innovative sushi dishes, incorporating fresh and seasonal ingredients to delight guests and elevate the dining experience
• Train, mentor, and supervise kitchen staff, fostering a culture of teamwork, excellence, and continuous improvement
• Manage inventory, ordering, and stock rotation to maintain optimal levels of freshness and minimize waste
• Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment

Executive Chef Requirements:

• 5 years of culinary leadership experience, preferably sushi experience
• Well-rounded and motivated culinary leader who can hold their own in a fast-paced environment
• Demonstrate the ability to differentiate various tastes, such as sweet and bitter flavors
• An eye for detail and a commitment to quality
• Excellent time management and organizational skills

If you have a flair for creating an inspirational experience, get in touch with Ashley today at

Note that candidates must have the right to live and work in USA to be considered.

Only shortlisted candidates will be contacted.

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