Executive Chef – Luxury Hotel

Salary: $95,000 - $115,000

Location: Chicago, IL

My client is a luxury hotel with pristine locations around the globe.

For their Chicago location, they are seeking a Executive Chef who embodies their commitment to excellence and is passionate about delivering exceptional culinary experiences to the guests.

Responsibilities:

• Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Create and develop menus to reflect the restaurant concepts
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Ensure that the kitchen is staffed appropriately
• Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
• Manage cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded

Executive Chef Qualifications:

• Proven experience in a comparable role within a luxury hotel
• Ability to lead others and hold your own in a fast-paced environment
• Previous Club experience is a preferred
• A well-rounded and motivated culinary professional who can support and inspire team members
• Detail orientated professional with excellent communication, organisational and time-management skills

If you’re interested in this opportunity, please send your resume to Declan today!

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