Kitchen Manager for QSR/Fast Casual

Salary: $80,000 - $85,000

Location: Provincetown, MA

I am working with a client who is a fast-casual seafood restaurant looking for a Kitchen Manager to join their team.

They are a seafood restaurant renowned for its focus on sustainably sourced products served in a casual and inviting atmosphere.

Kitchen Manager Duties:

• Lead and manage the kitchen team, ensuring smooth back of house operations and high culinary standards
• Maintain current knowledge of best practices in training and development within the industry to ensure compliance
• Develop and implement standard operating procedures for food preparation, storage, and safety
• Coordinate with the front of house operations to ensure an exceptional dining experience for guests
• Develop and implement standard operating procedures for food preparation, storage, and safety
• Manage inventory and order supplies as required

Kitchen Manager Requirements:

• 2-3 years of Kitchen Management experience
• Experience with financial duties including inventory and labour costs
• Invested in training and developing team members, creating ongoing goals and establishing best practices for each team member
• Experienced leading kitchen teams
• A creative and innovative individual with great communication skills

If you’re interested in this opportunity, please send your resume to Ashley today! Ashley@corecruitment.com

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