General Manager – Vibrant, Asian-Inspired Dining Concept | London | Up to £60k + Bonus

We are on the lookout for an experienced General Manager to lead an exciting and vibrant restaurant in London that offers a dynamic fusion of Asian-inspired cuisine in a stylish, high-energy environment.

This premium dining destination is known for its bold flavours, modern presentation, and an atmosphere that blends contemporary dining with an inviting, social ambiance.

This is a globally recognised, premium dining concept that combines the richness of Asian traditions with a modern twist.

The restaurant offers a unique experience with open kitchens, sharing plates, and a diverse menu ranging from signature noodle dishes and sushi to creative cocktails and desserts.

The brand is known for its lively atmosphere, exceptional service, and a commitment to creating memorable dining experiences for its guests.

The Role of The General Manager

• Lead, inspire, and motivate a large team to ensure seamless operations and a consistently excellent guest experience.
• Oversee daily operations, including staff management, inventory control, financial performance, and ensuring compliance with health and safety regulations.
• Cultivate a positive, inclusive work culture that aligns with the brand’s values of hospitality, teamwork, and innovation.
• Maximise profitability by analysing sales, controlling costs, and executing creative initiatives that drive guest engagement and repeat business.
• Ensure the highest standards of food quality, presentation, and service are consistently delivered, maintaining the restaurant’s reputation for excellence.
• Build strong relationships with guests, ensuring their expectations are exceeded with every visit.
• Act as the face of the restaurant, maintaining a visible presence on the floor to engage with guests and manage the overall atmosphere.

Key Requirements of the General Manager

• Proven experience as an Assistant General Manager in a high-volume, fast-paced restaurant, ideally within the premium casual or upscale dining sector.
• A strong background in leading diverse teams, with the ability to foster a collaborative, high-performance environment.
• A passion for food and hospitality, with a keen interest in Asian-inspired cuisine and dining experiences.
• Experience in managing P&L, budgets, and financial targets, with a focus on driving profitability and operational efficiency.
• Excellent communication and problem-solving skills, with a proactive, hands-on approach to leadership.
• Ability to thrive in a high-energy, guest-focused environment where attention to detail and adaptability are key.

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This version emphasizes the unique aspects of the brand—its vibrant atmosphere, premium positioning, and global recognition—while keeping the brand name discreet.