Job Role: Omakase Chef

Food Style: Japanese / South American Fusion

Restaurant Size:  250 covers

Daily Covers: up to 350

Contracted Hours: 48, with set days off

Brigade size: 6 sushi chefs.

Report to: Executive chef.

Group size: 2 Sites.

Nearest Transport: Notting Hill Gate

I am working with one of London’s coolest brands in all day dining and Japanese – South American fusion.

We are on the hunt for a super talented Head Omakase Sushi Chef to work in the private dining restaurant.

There will be an intimate private dining space that can seat 6 guests and will be served by 2 chefs through the experience for 2 seating per day Tuesday to Saturday.

This would suit a Head Sushi chef / Omakase Chef from a premium restaurant background, longevity in roles, good BOH management and experience in high quality sushi.

Omakase experience will be a big plus.

A fantastic opportunity to grow with the company - Apply today!

Head Omakase Chef:

• Competitive pay
• Training and induction programs
• A company with a proven track record
• Discounts and group benefits
• Free staff meals
• 28 days holiday
• Refer a friend bonus!
• Considered work/life balance.

Are you an ambitious sushi chef looking for a new challenge?

Apply today!

Contact Olly at COREcruitment

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.