We are seeking an experienced Interim Sous Chef to join a fantastic modern British restaurant in London.

This is a unique opportunity to work within a dynamic kitchen serving rosette-level cuisine for an established and respected restaurant.

About the Role:

• Step into a key leadership position, supporting the Head Chef in delivering exceptional modern British cuisine.
• Ensure the kitchen runs smoothly, maintaining the highest standards of food quality and presentation.
• Manage daily kitchen operations, including menu development and team supervision.
• Assist in overseeing a talented team of chefs in a high-volume, rosette-level dining environment.
• Temporary, prorated contract with a competitive salary of £50k.

What We’re Looking For:

• Proven experience in a similar Sous Chef role, preferably within a rosette or fine dining restaurant.
• Strong leadership skills and the ability to manage and inspire a kitchen team.
• A passion for British cuisine with a creative approach to modern dishes.
• Experience in managing kitchen operations, including stock control, team management, and maintaining food hygiene standards.

Perks:

• Competitive salary of £50k pro rata for the interim position.
• Work in an acclaimed modern British restaurant in the heart of London.
• Join a dedicated and talented team delivering rosette-level cuisine.
• Immediate start available.

If you are an experienced Sous Chef looking for an exciting interim opportunity, apply now by sending your CV to: ryan@corecruitment.com.