Culinary Director – New York – Up to $120k

This renowned hospitality group is celebrated for its elevated and innovative approach to fine dining, blending modern and traditional techniques in its culinary experiences.

Employees are offered a dynamic work environment, opportunities for professional growth, and the chance to be part of a team that pushes the boundaries of contemporary cuisine.

We are seeking a Culinary Director to oversee and elevate the culinary operations across its multiple venues.

The role involves managing and creating process and system work flow, ensuring the highest standards of quality, and fostering innovation while managing kitchen teams and controlling costs.

Perks and Benefits

• Comprehensive Medical, Dental, and Vision insurance, along with 401k and Commuter Benefits
• Paid Time Off, Sick Pay, and eligibility for performance-based bonuses
• Dining discounts at partner properties, family meals, and employee recognition awards
• Opportunities for personal growth and career development

Skills and Experience

• Proven experience in high-end or Michelin-star restaurant groups
• Expertise in leading and managing culinary systems and processes
• Strong ability to control costs and manage budgets effectively
• Experience with Asian cuisine is a plus
• Minimum of 5-7 years of experience in a similar role

If you are keen to discuss the details further, please apply today or send your cv to Ashley at COREcruitment dot com