We have an exciting opportunity for an experienced Head Chef to join a 4-star hotel with a branded à la carte restaurant, conference facilities, and events operations.

We are looking for someone with a strong operational background and a passion for maintaining high standards.

Role Highlights:

• Lead the culinary team in a busy à la carte restaurant within a 4-star hotel setting.
• Oversee conference and events catering, ensuring consistent quality across all dining experiences.
• Drive food standards, aiming for top-quality service and a 5-star hygiene rating.
• Implement and follow company procedures to enhance operational efficiency and maintain brand consistency.

What We’re Looking For:

• Proven experience as a Head Chef in a similar hotel or restaurant environment.
• Strong leadership skills with the ability to train, motivate, and inspire a team.
• A focus on quality, hygiene, and standards, ensuring an exceptional dining experience for guests.
• Effective communication skills and the ability to work collaboratively with other departments.

If you’re a skilled Head Chef ready to take on a new challenge in a dynamic environment, apply now! ryan@corecruitment.com