We are seeking an experienced and motivated Sous Chef to join our team at a prestigious 4-star hotel.

This role offers the opportunity to support high food standards in a branded à la carte restaurant, along with a busy conference and events operation.

Key Responsibilities:

• Assist the Head Chef in maintaining exceptional food quality and presentation across all outlets.
• Help drive the kitchen’s performance, aiming for a 5-star hygiene rating and consistent improvement in food standards.
• Follow and enforce company procedures to ensure strong operational control and efficiency.
• Support the development of junior chefs, fostering a productive and collaborative kitchen environment.

What We’re Looking For:

• Previous experience as a Sous Chef in a high-volume hotel or branded restaurant setting.
• Strong understanding of food safety, quality control, and hygiene practices.
• Excellent organizational skills and the ability to work under pressure.
• A hands-on, positive attitude with a passion for delivering high standards.

This is an exciting opportunity for a dedicated Sous Chef to make an impact in a well-regarded hotel setting.

If you’re ready to help push culinary boundaries and uphold excellence, apply now!