An exciting opportunity has arisen for a Head Chef to lead the culinary team at a small, boutique hotel.

This role is perfect for a passionate and driven chef looking to make an impact within a supportive group known for fantastic career development opportunities.

About the Role:

• Lead a small, talented team and oversee all kitchen operations, from menu creation to service standards.
• Drive quality and consistency while introducing creative dishes aligned with the hotel’s culinary vision.
• Collaborate with a forward-thinking hospitality group that values professional growth and career progression.

What We’re Looking For:

• Strong leadership skills and a hands-on approach to managing the kitchen team.
• A passion for delivering high-quality dishes with a focus on seasonality and creativity.
• Experience in boutique or hotel kitchens, with a solid understanding of kitchen operations and health and safety standards.

Benefits:

• Excellent career progression within a reputable group, with ongoing support and training.
• Competitive salary package.
• Opportunity to lead and innovate within a fantastic work environment.

If you're ready to bring your skills to an exceptional hotel group and grow within a fantastic career path, apply today by sending your CV.