Head Chef – Monday to Friday 45k

London City

Job Role: Head Chef
Food Style: Small Plates Bistro, Modern European
Restaurant Size: 35 covers
Daily Covers: up to 90 all day
Brigade Size: 2 chefs

Hours: 45 per week
Report to: General Manager

Nearest Tube: Bank

Are you a talented Head Chef looking for a new role? Do you have passion for fresh produce, creative small plates and tapas? Then this is for you!

Join a small but energetic team in this all day dining bistro where you can create seasonal menus and be part of a growing artisan group.

The Group:

• Ambitious quality focused and growing brand
• Passionate about fresh Mediterranean / Modern European food
• Excellent systems and support network from the senior team.
• Work life balance, Monday to Friday and 45 hours per week.
• Paid overtime

The Head Chef they are looking for:

• Highly organised Head Chef with fresh food experience and creativity
• Calm and focused Head Chefs who are hardworking and humble
• Great communication skills
• Capable of managing small teams and producing high quality services
• Assist with all EHO, stock taking, rotas, food, and staff costs
• Dedication to your craft, longevity in roles
• Ambitious, willing to learn and progress you career

Does this sound like you? APPLY TODAY.

Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning group and propel your career

Apply today by contacting Olly at COREcruitment dot com.