Central London

Job Role: Junior sous Chef
Food Style: Modern British, premium casual
Team Size: 22 chefs
Venue: 76 covers, 200 daily covers

We are seeking an experienced Junior  Sous Chef to join an innovative and vibrant team at this premium modern British dining venue.

Located in a prestigious space blending high-end dining with a dynamic workspace and event offerings, this is a unique opportunity to excel in an exciting and fast-paced kitchen.

This established venue boasts a focus on quality, with an open-fire grill inspired by Argentine techniques and a semi-open kitchen.

The Company:

• Renowned for exceptional food quality and service standards.
• A growing group with two new sites planned for this year.
• A supportive team culture, offering training and growth opportunities.

The Junior Sous Chef they are looking for:

• A confident chef with experience in high-volume, premium casual settings.
• Passionate about delivering exceptional dining experiences.

Benefits of the Role:

• Competitive salary of 42k
• Structured 48-hour workweek over 5 days, with overtime rarely required.
• A chance to work with an established and ambitious culinary team.
• Opportunities for growth within a forward-thinking group.

Are you ready to take on the role of Junior Sous Chef and contribute to the success of a high-profile dining destination?

Apply today! Contact Olly at COREcruitment dot com for more information or to submit your application.