Central London

Job Role: Executive Head Pastry Chef
Salary: 80,000
Food Style: High-end, seasonal pastry and desserts

An exciting opportunity has arisen for an Executive Head Pastry Chef to lead the pastry kitchen at an exclusive private members' club in the heart of London.

This prestigious venue is known for its exceptional dining experiences, elegant desserts, and commitment to quality.

The ideal Executive Head Pastry Chef will have a background in 5-star luxury hotels or fine dining, with expertise in menu innovation, team leadership, and event catering.

This role offers creative freedom, the chance to work with top-quality ingredients, and a stable work schedule with predominantly daytime shifts

The Company:

• Iconic private members' club with an outstanding reputation
• A team of 12 skilled pastry chefs working under a supportive Executive Chef
• A focus on seasonal, trend-driven pastry and dessert menus
• Regular high-profile events requiring exceptional pastry execution

The Executive Head Pastry Chef they are looking for:

• Luxury hotel or fine dining background with experience in high-end pastry production
• Expertise in menu development, cost control, and team leadership
• Strong skills in pastry innovation, presentation, and consistency
• A mentor and motivator who can train, develop, and inspire a skilled team
• Highly organised with a focus on efficiency, hygiene, and food safety

Benefits:

• 80K salary in a prestigious, stable environment
• Work alongside top industry professionals
• Creative freedom to develop innovative, seasonal menus
• Mostly daytime shifts
• A chance to be part of one of London’s most renowned private dining experiences

If you are an experienced Executive Head Pastry Chef looking for an exciting new challenge in a world-class venue, apply today.

Apply Now: Contact Olly at COREcruitment dot com