Pastry Sous Chef - Luxury Wine Bar | £38.2K + £15K-£21K Service | Mayfair
Elevate your pastry career in a Michelin-starred collaboration – where desserts complement world-class wines.
Job Role: Pastry Sous Chef
Cuisine: Innovative, wine-paired desserts
Brigade: Small, creative team
Location: Mayfair, London
This is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise.
The Ideal Pastry Sous Chef:
• Experience in high-end pastry (fine dining/hotel/wine bars)
• Creative flair for wine-paired desserts
• Leadership skills & a collaborative mindset
• Passion for seasonal, ingredient-led work
Why Apply?
• Earnings: £38.2K base + £15K–£21K service charge
• Mentorship: Work under Top Chefs!
• Creative freedom: Shape a new pastry offering
• Perks: Staff meals, wine discounts, pension
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
olly@corecruitment.com
- Rate: £38.2k per year + £15K-£21K Service
- Location: London, Greater London, England
- Type: Permanent
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 0000
- Email: to view click here
- Reference: OH999901356
- Posted: 2025-05-23 11:23:11 -
- View all Jobs from COREcruitment
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