The Concept:

Modern Steak Restaurant with high standards, and a beautiful setting to match.

This is a flagship site delivering style, substance, and serious volume.

The Role:
We’re looking for a General Manager who can lead from the front while running a tight, commercially focused operation.

This site takes £80k a week, with a team of 60+, so you'll need to be as confident with the numbers as you are with the guest experience.

You’ll bring the kitchen and floor together, drive the standards, and make sure culture and controls work in harmony.

This isn’t a role for a passenger, it needs a GM who can own it and treat it like it’s theirs.

What we’re looking for:
• An in-depth knowledge of the hospitality industry
• Strong experience managing a successful restaurant
• WSET Level 2
• Excellent communicator, and aspirational leader
• Project management

Training and benefits:

• 50% off your food bill
• Referral and Length of Service Bonuses
• Incentive and reward schemes
• Cycle to work schemes
• Industry Apprenticeship Program Opportunities
• Career Development and Training Programs
• Training provided by the L.A.B
• 28 paid annual holidays + options to purchase additional day
• £500 uniform allowance