Job Title:         Commis Pastry Chef

H&C Solutions are excited to offer this fantastic Commis Pastry Chef position role to work within one of London’s most luxurious boutique Mayfair hotels.

This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.

The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.

They have one single main kitchen, with a team of 20 chefs.

They have a fine dining restaurant (50+ covers), banqueting facilities and are very popular for afternoon tea. 

Commis Pastry Chef Benefits:

• 48 hours per week.
• 2AA Restaurant, afternoon tea and banqueting facilities.
• A competitive starting package of £32,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
• Creative input on menu designs

Commis Pastry Chef Requirements:

• A passionate, motivated and career focused Commis Pastry Chef who is eager to learn and develop within a luxury hotel setting.
• The ideal Commis Pastry Chef will have at least one years experience working within a professional kitchen.
• We are seeking a Commis Pastry Chef who is flexible when it comes to working hours and days.