An incredible opportunity to join one of the most talked-about bistros in the UK.

Recently listed in the Michelin Guide, this all-day dining restaurant has earned rave reviews for its refined yet generous food and confident, ingredient-led cooking.

Some even call it the best bistro in Britain.

The space is bright and elegant, white walls, parquet flooring, crisp linen, black leather banquettes and rich mahogany detailing, capturing the feel of a timeless European dining room.

The menu is served as a sequence of sharing plates, designed to build in size and intensity.

Guests might begin with an oyster or oeuf mayonnaise, then move to clams with Tropea onion and asparagus, or beef tartare with pommes allumettes, finishing with dishes like butterflied mackerel topped with agretti and bottarga.

Every plate balances precision with warmth.

What You Do

• Run your section with consistency and care
• Support the Sous and Head Chefs with prep, stock control and planning
• Mentor and guide junior team members
• Contribute ideas for menu refinement
• Maintain an organised, spotless section
• Bring professionalism, focus and energy to every service

What We’re Looking For

• Experience in respected, high-end kitchens
• Confident across grill, meat, fish and vegetable cookery
• Calm under pressure with great communication skills
• A natural team player who enjoys collaboration
• Passionate about simple, seasonal and flavour-driven food

The Offer

• £35,000 Plus Tronc
• Excellent training and development opportunities
• Supportive leadership and a respectful team environment
• The chance to work in a Michelin-recognised restaurant widely praised as one of the best in the UK