Executive Chef (Italian/American Cuisine)

Scottsdale, AZ - Up to $120k-$140k

We’re seeking a talented Chef for an upscale Italian-American restaurant located in Phoenix.

Known for its commitment to excellence, the club offers a supportive, team-driven environment that values creativity, high-quality cuisine, and exceptional dining experiences.

What they’re offering:

• Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverage
• A 401(k)-retirement plan and achievable Bonus structure
• Relocation Package for the right candidates across the USA

Responsibilities:

• Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Manage cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded

Executive Chef Qualifications:

• Proven experience in managing and overseeing kitchen operations, ensuring consistent quality
• Strong leadership and team management skills with the ability to mentor and develop culinary teams
• Expertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputation
• Thorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment

If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com