Sous Chef – Neighbourhood Restaurant , Central London

Location: Central London

Salary: £38,000 per annum

Tronc: £6,000–£8,000+ expected

OTE: Around £46,000

About the venue

• Vibrant neighbourhood restaurant with strong trade.
• Easy tube access and central location.
• Modular space with restaurant, bar dining and event areas.
• Busy after-work crowd and regular events (weddings, wrap parties).
• Food sales around £8.5k per week.
• Wet-led trading with heavier bar sales.
• Fresh food kitchen and structured operations.

The role

• Work closely with the Head Chef day-to-day.
• Lead shifts, manage service and support junior chefs.
• Deliver quality in restaurant service and event catering.
• Maintain high standards of food and consistency.
• Foster a calm, organised kitchen during busy periods.

You will have

• Solid background in fresh food kitchens.
• Confidence running services in a busy environment.
• Ability to lead and develop junior kitchen staff.
• A calm mindset under pressure and strong work ethic.

What’s on offer

• Predictable working pattern with steady trading cycles.
• Room to grow as the group expands.
• Hands-on role in a busy, social venue.

Apply now

For more information or to apply, send your CV today.