-
Head Chef Opportunity – Stunning New Pub OpeningWe’re on the lookout for an experienced Head Chef to lead the kitchen at an exciting new pub opening, with a complete £1M renovation.
The site will be beautifully designed and is forecasted to start with £10k per week in food revenue.About the Role:
Salary: Up to £40k based on a 48-hour workweek, with bonus potential up to 10%.Team: Work alongside a strong leadership team, including a General Manager and Deputy Manager.Culinary Focus: Focusing on high-quality, modern pub cuisine with creative freedom on specials.Kitchen Facilities: Brand new kitchen with a complete refurbishment.Relocation: Support package available for the right candidate.
Perks:
Join an experienced team for an exciting opening.Competitive salary with potential annual bonus.Opportunity to work in a beautifully refurbished kitchen.
This is a unique chance for a passionate Head Chef ready to take on a rewarding challenge in a new premium dining environment.To apply email ryan@corecruitment.com ....Read more...
Type: Permanent Location: Garstang, Lancashire, England
Start: ASAP
Duration: /
Salary / Rate: £40k - 44k per year + Bonus
Posted: 2024-10-31 16:18:19
-
Job Role: Head Chef Salary: 45 basic with 7k tronc Food Style: Branded Thai Cuisine Menu Restaurant Size: 90 Daily Covers: Up to 250 per day during peak times Brigade Size: 10-12 chefs Report to: Area ChefThis is your chance to join a stable, ambitious and quality focused fresh food group!They run a fully branded menu, have excellent training facilities and a super fun team.All food is freshly prepared on site each day.
They offer fantastic packages for aspiring Head Chefs, a great career move.
There is so much potential with this group as they grow, and they offer great development.Apply today!Benefits:
6 Weeks training pre-openingWok schoolCompetitive pay and opportunities for Head ChefsProgression structure for Sous Chefs and Head ChefsTraining and induction programsA company with a proven track recordAmbitious and quality focused fresh food groupProjected group expansion and new openingsDestination venues in perfect locationsDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonusConsidered work/life balance
This restaurant group is renowned for its commitment food and service excellence and offers a great environment for passionate chefs to thriveApply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning group and propel your careerApply today by contacting Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Reading, Berkshire, England
Start: /
Duration: /
Salary / Rate: £52k per year + /
Posted: 2024-10-30 15:55:14
-
Are you a creative Head Chef ready to bring fresh ideas to a dynamic kitchen?This unique role at a 200 + bedroom hotel offers a fantastic opportunity for a Head Chef with a vision to shape the menu and lead a skilled team.About the Role:
Location: 200+ bedroom hotel with on-site parking for convenience.Contract: 40 hours per week, with flexibility for a 4- or 5-day schedule.Kitchen Team: Join a dedicated team of 7 chefs who cover everything from buffet breakfasts (100 - 200 covers) to the cocktail bar's food offerings.Dining Style: Casual dining, not brand restricted, with the freedom to implement your own culinary ideas.
Currently featuring Tex-Mex, but open to new concepts.
What We Offer:
Salary: £3700 + 10% bonus.Work Environment: No double shifts, supportive team, and a chance to bring your culinary expertise and leadership to an evolving menu.
Perks:
Creative freedom in menu development.Parking on-site.Stability and great work-life balance.
This is a chance for a passionate Head Chef to lead a thriving casual dining operation in a non-branded setting with autonomy and creativity.
If you're ready to make an impact, apply today!Apply now: ryan@corecruitment.com ....Read more...
Type: Permanent Location: Glasgow, Glasgow City, Scotland
Start: ASAP
Duration: /
Salary / Rate: £3.7k per month + 10% bonus
Posted: 2024-10-29 16:09:10
-
Head Chef
Salary up to £60,000
Things to know:
A new Fine-dining Restaurant part of a Michelin-starred Restaurant Group
What you will be doing as a Head Chef:
Assisting the day-to-day running of the kitchen under an Exec ChefProduce a consistent menu based on seasonal local ingredientsEnsuring ordering and stock control are managed appropriately.Mentoring and guiding the kitchen teamMaking sure HACCP and due diligence requirements are consistently up to standard.Maintaining the quality of food and service
You'll be a great fit if you:
Have experience as a Head ChefStrong background within the 2 / 3 rosette marketCan demonstrate exceptional attention to detailCan work autonomously or as part of a teamAre motivating, encouraging, and inspirational with a passionHave experience with P&L management, purchasing of stock, and experience at delivering a budget
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client.
....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to £60000 per annum
Posted: 2024-10-29 09:37:05
-
Sous Chef
Salary up to £48,000
Things to know:
A Fine-dining restaurant part of a well-known Michelin-star restaurant groupGreat career opportunities
What will they be doing as a Sous Chef:
Reporting to the Head ChefSupporting the Head Chef in managing the kitchenEnsuring quality and speed of service are consistent.Upholding standards in line with the company specificationsAchieving targets and meeting objectives set by the Head Chef
You will be a great fit if you have:
Experience as a Junior Sous or Sous Chef in a well-established restaurantAre an approachable person, with a hands-on and can-do attitudeCan produce consistent service in line with company recipes and standardsGreat time management and organisational skillsHave excellent communication skills
LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and are bound by the requirements requested by our client. ....Read more...
Type: Permanent Location: City of London, England
Start: ASAP
Salary / Rate: £45000 - £48000 per annum
Posted: 2024-10-29 09:28:57
-
PRODUCTION HEAD CHEF – RIYADHWe are seeking a highly skilled and experienced Head chef for this Food Retail, Catering and Production Unit in Riyadh.Head Chef Role in brief:As the Head Chef, you will be responsible for overseeing all aspects of the production kitchen, from menu creation and food preparation to staff management and maintaining exceptional quality standards.Head Chef must haves:
Currently be in a similar job role and experience in managing high-end production kitchens or CPUsLooking for Airline catering / Catering / Large scale 5
* hotel backgroundsPreferably worked in MENA regionExcellent in food presentation/styling with proven recordStrong leadership and team management skills, with the ability to inspire and motivate large team of diverse nationalitiesExcellent organizational and multitasking abilities to handle a fast-paced kitchen.In-depth knowledge of food safety and sanitation regulations.Creative mindset and a passion for culinary innovation.Effective communication skills to collaborate with staff and management.
Salary Package Offered:SAR20k-30k pm plus medical, flights, etcGet in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Riyadh, Riyadh Province, Saudi Arabia
Start: ASAP
Duration: .
Salary / Rate: £3.8k - 5.6k per month + Benefits
Posted: 2024-10-23 22:58:23
-
Position: Sous Chef
£40k - 45k
My client is seeking a Sous Chef with a strong restaurant background, who is looking to advance their career by joining this ambitious kitchen which has great career development for the right Chef.
Minimum 2 years of Sous chef experience at a busy venue in a hands-on role, running the kitchen but also supporting a section for very busy services.
Good people management essential
This is a fantastic opportunity to be part of a professional and generous company.
The ideal candidate will have Rosette or Michelin-style experience, have a calm head and be strong in all sections of the kitchen.
You must be able to demonstrate your passion for British seasonal produce.
At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit.
If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page.
This does not need to be formatted in the same manner.
In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word.
Thank you.
KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.
KHR - Recruitment Specialists is a trading name of KH Recruitment Ltd Keep in touch with us online for job alerts, industry updates and market...
....Read more...
Type: Permanent Location: Maidstone, England
Start: 05/11/2024
Duration: Permanent
Salary / Rate: £40000 - £450000 per annum + + Benefits
Posted: 2024-10-18 10:35:28
-
Head Chef – Apertura de Lujo en Madrid¿Tienes pasión por la cocina innovadora y la excelencia culinaria? Buscamos un Head Chef talentoso y con experiencia para liderar la cocina de un nuevo restaurante de lujo en el centro de Madrid.Responsabilidades Principales:
Diseñar y crear un menú excepcional, utilizando ingredientes de primera calidad y técnicas innovadoras.Liderar y gestionar un equipo de cocina, garantizando altos estándares de calidad y presentación en cada plato.Supervisar la preparación y el servicio de los alimentos, asegurando una ejecución perfecta y consistente.Gestionar el control de inventarios, pedidos y relaciones con proveedores.Asegurar que la cocina cumpla con todas las normativas de seguridad alimentaria y salud.Colaborar con el equipo de sala para ofrecer una experiencia gastronómica inolvidable.
Requisitos:
Amplia experiencia como Head Chef en restaurantes de lujo o alta cocina.Habilidad para diseñar menús creativos y únicos, adaptados a una clientela exigente.Excelentes habilidades de liderazgo y gestión de equipos.Conocimiento profundo de las tendencias gastronómicas actuales y técnicas culinarias avanzadas.Dominio del español, con inglés altamente valorado.Compromiso con la calidad, la innovación y la satisfacción del cliente.
Lo Que Ofrecemos:
Salario competitivo con beneficios adicionales.La oportunidad de liderar la cocina en una de las aperturas más esperadas de Madrid.Un ambiente dinámico y de prestigio, con oportunidades de crecimiento profesional.
¡Si eres un chef apasionado y estás listo para dejar tu huella en la escena gastronómica de lujo de Madrid, queremos conocerte! ¡Aplica hoy! ....Read more...
Type: Permanent Location: Madrid, Spain
Start: .
Duration: .
Salary / Rate: TBC
Posted: 2024-10-17 22:11:56
-
We’re looking for a Head Chef to run the kitchen for an amazing group making waves in West London! As the Head Chef, you’ll lead the menu for a pub and restaurant with a nightclub opening up in the evening.
The focus is on modern European dishes made from fresh, seasonal produce from suppliers in West London.
The Head Chef will have autonomy over the seasonal specials and there are huge opportunities of growth within the company as they grow! Additionally, there's an option for live-in accommodation for the Head Chef if needed! What they Offer:
Live-in AccommodationCareer GrowthCreative FreedomExclusive DiscountsTeam AdventuresWork-Life BalanceExtra Time OffReferral Rewards
What We’re Looking For:
Proven track record as a Head Chef in a fresh-food gastro pub.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for food.
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We’d love to hear from you! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £45k - 50k per year + /
Posted: 2024-10-17 15:26:38
-
We are working with an amazing restaurant group in London to find a Head Chef.
We are looking for a professional and committed head chef to run this branded grill restaurant serving Cajun and American BBQ food.
This would suit a chef with high volume restaurant experience from a branded restaurant or independent site.
If you are a top chef, we want to hear from you! – Apply today!Company benefits:
Closed Monday and evenings only during the week.Only 1 double shift!Growing award winning group with benefits.
About the company: Job Role: Head Chef Food Style: American / Cajun Street foodRestaurant Size: 100 coversDaily Covers: 80-220Contracted Hours: 48Brigade size:8 chefsSalary: 45-50 DOEReport to: Area chef & Executive chefGroup size: 7 Sites, Restaurant focusedNearest transport: BrixtonIdeal Head Chef:
High volume backgroundTeam management up to 8 chefsStable career
If you are keen to discuss the details further, please apply today or send your cv to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k per year + .
Posted: 2024-10-15 08:38:14
-
Job Role: Head ChefFood Style: Street food Restaurant Size: 80 covers Daily Covers: up to 250 when busy Brigade Size: 4-6 chefs Report to: OwnerAre you a talented Head Chef looking for a new role? Do you have passion for food and can create new concepts through menu development and recipe testing.
This is the role for you!This is a well-known gastro pub with a street food concept that will be changing in the coming months.
Your role will be to run the current menu through Christmas and then work closely with the owner to develop a new street food style menu around tacos.
We are looking for creativity and food passion.The Head Chef they are looking for:
Highly organised Head Chef with fresh food experienceExperience in gastropubs and street food would be idealGreat communication skillsCapable of managing small teams and producing high quality servicesAssist with all paperwork, stock taking, rotas, food orders and staff costsDedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career
Does this sound like you? APPLY TODAY.Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning group and propel your careerApply today by contacting Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Islington, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k per year + /
Posted: 2024-10-11 10:35:22
-
Job Role: Omakase ChefFood Style: Japanese / South American FusionRestaurant Size: 250 coversDaily Covers: up to 350Contracted Hours: 48, with set days offBrigade size: 6 sushi chefs.Report to: Executive chef.Group size: 2 Sites.Nearest Transport: Notting Hill GateI am working with one of London’s coolest brands in all day dining and Japanese – South American fusion.
We are on the hunt for a super talented Head Omakase Sushi Chef to work in the private dining restaurant.There will be an intimate private dining space that can seat 6 guests and will be served by 2 chefs through the experience for 2 seating per day Tuesday to Saturday.This would suit a Head Sushi chef / Omakase Chef from a premium restaurant background, longevity in roles, good BOH management and experience in high quality sushi.
Omakase experience will be a big plus.A fantastic opportunity to grow with the company - Apply today!Head Omakase Chef:
Competitive payTraining and induction programsA company with a proven track recordDiscounts and group benefitsFree staff meals28 days holidayRefer a friend bonus!Considered work/life balance.
Are you an ambitious sushi chef looking for a new challenge?Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £70k per year + /
Posted: 2024-10-11 09:55:54
-
Food Style: Modern BritishRestaurant Size: 80 covers Daily Covers: up to 150 during peak times Brigade Size: 4-6 chefs Report to: Executive ChefHead Chef – Amazing Premium Restaurant Group – up to £60k Location: London SW1Are you a talented Head Chef looking for a new role? Do you have passion for fresh, British, local produce?Join an energetic team in this restaurant group where the food is the star of the show, and the group goes from strength to strength.The Group:
Ambitious quality focused and growing brandPassionate about locally sourced British produceChef specials and revolving menuNo tiny portions, no deconstructed dishes – just superb foodGrowing business modelGroup progressionWell thought out, chef designed kitchensExcellent systems and support network from head office
The Head Chef they are looking for:
Highly organised Head Chef with fresh food experienceCalm and focused Head Chefs who are hardworking and humbleGreat communication skillsCapable of managing large teams and producing high quality servicesAssist with all EHO, stock taking, rotas, food, and staff costsDedication to your craft, longevity in rolesAmbitious, willing to learn and progress you career
Does this sound like you? APPLY TODAY.Apply Now: Are you an ambitious Head Chef or seasoned Senior Sous Chef seeking a new challenge? Don’t miss this opportunity to join an award-winning group and propel your careerApply today by contacting Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k - 55k per year + .
Posted: 2024-10-09 17:11:04
-
Head Chef Salary: $85,000 - $105,000Location: Kohler, WIOur client is an inviting restaurant nestled in Kohler, Wisconsin.
This cozy restaurant offers a warm ambiance and specializes in American cuisine with a modern twist, create a diverse and satisfying menu.
We are seeking a Head Chef to join their team!Responsibilities:
Standardize recipes, plating instructions and menu costsEngage daily in the preparation of food to ensure execution and quality standards are met Create specials and work with management to execute special events and marketing opportunities Maintain a safe working environment and educate & train on safety practices/procedures Participate in the annual budgeting process Train and develop team members on technical and professional skills for future growth opportunities
Ideal Head Chef:
3+ years’ experience within a leadership role in a professional kitchenExperience in budgeting, food cost, labor costs, and schedulingThorough knowledge of food handling and preparation techniques Skilled in inventory control
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Kohler, Wisconsin, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £59.8k - 73.8k per year + .
Posted: 2024-10-08 18:33:02
-
Chef de Cuisine Location: Atlanta, GASalary: $120,000 The Client:I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept.
This role will be in a fine dining restaurant who is part of a Michelin starred group.
We are looking for someone who has a high degree of culinary skills as well is comfortable interacting with guests,Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costsWork closely with team to help curate seasonal menus.
Chef de Cuisine Requirements:
3+ years of kitchen management experience in a fine dining establishmentJapanese cuisine experience or strong desire to learnPossess a hands-on attitudeStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.
....Read more...
Type: Permanent Location: Atlanta, Georgia, United States
Start: asap
Duration: permanent
Salary / Rate: £84.4k per year + .
Posted: 2024-10-08 18:29:35
-
Kitchen Manager/Head Chef Salary: $70,000 - $85,000Location: Boston, MAOur client is a high volume chain, specializing in Asian cusine.
They are seeking a talent Kitchen Manager/Head Chef to join their Boston location! If you are looking to be apart of a growing chain - this could be the role for you!Responsibilities:
Oversee day to day kitchen operationsRecruit, hire, train and manage kitchen staffInspect supplies, equipment, and work areas to ensure conformance to established standardsMonitor sanitation practices to ensure that kitchen staff follows standards and regulationsManage all food and supplies purchasing and maintain targeted cost controls
Ideal Head Chef:
2-3 years in a similar roleStrong leadership and management skills with the ability to motivate, inspire, and mentor kitchen staffExcellent organizational and time management skills to effectively manage kitchen operations, including food preparation, cooking, and platingCommitment to maintaining high standards of cleanliness, sanitation, and food safety in the kitchen
If you’re interested in this opportunity, please send your resume to Ashley today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Boston, Massachusetts, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k - 59.8k per year + Benefits
Posted: 2024-10-08 18:28:03
-
Job Title: Pastry ChefH&C Solutions is thrilled to offer an opportunity for a pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London.
The restaurant exudes elegance from the moment you step in until the final spoonful of dessert.
As the head pastry chef, you will guide a small team in creating elaborate desserts for the restaurant, which accommodates up to 200 guests at a time.Pastry Chef Benefits:
A fantastic salary package of £45,000You will only work 48 hours per week.Full Autonomy of pastry offerings.Meals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Pastry Chef Requirements:
This would be a fantastic role for either an experienced head pastry chef or a strong sous pastry chef looking for their first step up.The perfect Pastry Chef should have creativity, passion, and an eye for detail!Candidates for Pastry Chef must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or Michelin-starred restaurants.Preference will be given to those with experience in Mediterranean or Italian cuisine. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year
Posted: 2024-10-08 15:18:32
-
Job Title: Head ChefOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Hammersmith.
This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel.
They have a formal bar area, a restaurant dining area and separate private dining room.Head Chef benefits:
A competitive salary package of £50,000 per annum – 48 hours per week.9:30pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Hammersmith StationWeekly payment optionsWorking 5 pays per week, 7 shifts.Weekly revenue of £7k to £10k (F&B)7-day operation with around 40/70 covers per day – Sundays can be 140.
Head Chef Requirements:
A Head Chef who is capable of delivering high quality food and service experience.Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.A loyal, committed, and reliable Head Chef that can motivate a team and delegate pro-actively.A Head Chef with experience in HACCP, food costings and menu planning. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k per year
Posted: 2024-10-07 11:23:48
-
Rosette Pub - Beautiful Setting - Temporary Live-InWe are seeking a skilled Head Chef to lead the kitchen at our award-winning Rosette pub set in a picturesque location.
If you're passionate about creating exceptional dishes and managing a dynamic kitchen team, this could be the perfect opportunity for you.About the Role:
Lead the kitchen team in delivering high-quality dishes and maintaining the standards of a Rosette establishment.Oversee the creation and execution of seasonal menus using the finest local ingredients.Ensure smooth kitchen operations and collaborate with front-of-house staff to provide an outstanding dining experience.Temporary live-in accommodation available for a smooth transition into the role.
Perks:
Work in a beautiful setting, bringing creativity and excellence to a Rosette-level kitchen.Competitive salary and a fantastic opportunity to lead a talented team.Temporary live-in accommodation provided to ease relocation.Excellent career growth within a reputable establishment.
If you’re an experienced Head Chef ready to take on a new challenge in a stunning location, apply now by sending your CV to: ryan@corecruitment.com. ....Read more...
Type: Permanent Location: United Kingdom
Start: ASAP
Duration: /
Salary / Rate: £47k - 50k per year + /
Posted: 2024-10-07 07:16:08
-
Head Pastry Chef - Premium Asian Restaurant Salary : € depending on experienceLocation : Malta Language : English fluencyWe are working with a fantastic Premium Hospitality Group with multiple operations in Malta.We are seeking an experienced and passionate Head Pastry Chef to oversee the pastry operations for their Asian Restaura,t (Japanese and Chinese).
The ideal candidate will bring creativity, precision, and leadership, ensuring the highest quality of desserts and baked goods that reflect a commitment to excellence.Key missions and responsibilities to includes :
Lead, mentor, and develop a team of pastry chefs Oversee daily pastry operations, including production schedules, inventory management, and cost control.Ensure consistent quality and presentation of all pastry items in line with our brand standards.Foster a positive and productive work environment.Create and implement innovative dessert menus that complement the various concepts.Collaborate with the executive chef and culinary team to design seasonal and special event menus.Ensure compliance with food safety and sanitation standards.Provide ongoing training and support to pastry team members to enhance their skills and knowledge.Assist in the recruitment and training of pastry staff for new locations.
Requirements:
Must have a Culinary or Hospitality related degree and educationA minimum of 3-5 years’ experience as a Head Pastry Chef / Executive Pastry Chef / Assistant Exec Pastry ChefMust have excellent knowledge of international pastry techniques and ingredients (Japanese cuisine, Chinese cuisine, etc)Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environmentExcellente communication, and organizational skills.Passion for innovation and excellence in pastry arts.Food hygiene, quality and safety certificationStrong consistency and who has very high standards.Is able to manage a multi-cultural brigade of more than 30 chefsIs fully responsible for the financial control of the departmentHands-on and loves to lead from the front and by example
Must be able to work and travel in the EU and or UK.Please send your application in english to beatrice@corecruitment.com ....Read more...
Type: Permanent Location: Valletta, South Eastern Region, Malta
Start: immediate - 2 months
Duration: full time / permanent
Salary / Rate: €40k - 50k per year + benefits
Posted: 2024-10-04 08:58:37
