-
Job Title: Chef de Partie This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs.
This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests.
The kitchen team consists of a team of 28 chefs which is split across 4 kitchens. Chef de Partie Benefits:
Covering the sauce section within the clubs brasserie.Contractual salary of £33,250 per annum + tronc based on a 40-hour contract!Working 4 days per week from 11am until 10pm.Exclusive Members Club, an opportunity to work within a stable kitchen team.Working with the very best British produce.Meals and uniform are provided whilst on duty.Roughly £200+ per month in service charge.Annual club bonuses £££Central London – Hyde Park Corner40 hrs per week
Chef de Partie Requirements
A Chef de Partie that is well organised and can comfortable run a kitchen section.A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.A Chef de Partie with a stable employment background. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €33k - 40k per year
Posted: 2024-05-10 15:22:01
-
Job Title: Commis Pastry ChefOur client is an impressive neighbourhood restaurant in West London that is currently hiring a Commis Pastry Chef join their incredible pastry team.
The restaurant offers high-end food in a quirky restaurant setting.
If successful, you will join an award-winning restaurant group that can provide you with incredible opportunities for growth and advancement.Commis Pastry Chef Benefits:
A competitive salary of £32,500 per annumHourly paid overtimePrivate health CareRefer a friend schemes.Pension schemes.New state of the art kitchen.Uniform and staff meals provided on duty.Working under the guidance of an incredible senior team of chefs.
Commis Pastry Chef Requirements:
We are seeking a career-focused, passionate, and eager-to-learn Commis Pastry Chef.The ideal candidate will have a qualification in patisserie and confectionery.Having previous experience in professional kitchens is beneficial, but we will also consider candidates who are newly qualified. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €32k - 33k per year
Posted: 2024-05-10 15:16:07
-
Senior Sous Chef
Location: Dungannon, Tyrone
Salary: £35k - £40k + Excellent Benefits
Job Type: Full-Time, Thursday - Sunday
The Client:
Our client is a well-established hotel, renowned for providing guests with outstanding meals made from fresh, locally sourced ingredients.
The Role:
As a Senior Sous Chef, you will collaborate closely with the Head Chef to design and introduce new menu items.
Responsibilities:
* Ensure the culinary standards are met and consistent in the absence of Head Chefs.
* Guide and train junior kitchen staff, fostering a collaborative and skilled team environment.
* Manage daily kitchen activities alongside other senior chefs, maintaining seamless operations.
Requirements:
* Previous experience working in a similar role.
* Have passion for food.
* Strong leadership and organisational skills.
* At least 5 years of experience as a Chef would be preferred.
Apply for this exciting role and be a part of an expanding, foodie destination.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Sous Chef, Chef, Catering, Hospitality, Hotel, Food, Deputy Chef, Restaurant, Dining, Chef de Partie
....Read more...
Type: Permanent Location: Dungannon, Northern Ireland
Start:
Duration:
Salary / Rate: £35000 - £40000 Per Annum
Posted: 2024-05-10 09:26:11
-
Head Chef Northampton£45,000 + BenefitsMy client is a beautiful multi -faceted events venue and hotel who are looking for an exceptional Head Chef to join their team.
As Head Chef you will be responsible for the managing all aspects of the food operation and play a key part in the future development of this exciting venue whilst working closely with the General Manager and Senior leadership team.Key Responsibilities
Oversee all aspects of food operation and production including the events, hotel and restaurantEnsure the kitchen is managed efficiently and professionally and be on hand in the kitchen during the necessary service times.
Bring a creative flair when creating menus and have a passion for fresh ingredientsCreative and experienced in office work, developing seasonal menus and bespoke menus and managing all kitchen financialsDevelop an exceptional culinary experience for all guestsProducing new service styles and food conceptsMonthly stock takes Manage, recruit and mentor full time chefs and kitchen staffTo maintain a professional and friendly image with the client and customer
Skills and experience
A strong background in a development Head Chef role within a venue, hotel or restaurant
Ability to guide and manage a team Be a creative chef always thinking of new ideas Passionate about food Excellent communication skills Flexibility to work some weekends and evenings
If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Northampton, Northamptonshire, England
Start: ASAP
Duration: .
Salary / Rate: £45k per year + Benefits
Posted: 2024-05-09 15:27:03
-
Job Title: Sous Chef Salary: £32,000Location: New Forest We are currently seeking a motivated and ambitious Sous Chef with a real passion for food who wants to develop their career with the world's leading food service and facilities management company in the New Forest.
The Sous Chef will be working within a renowned tourist attraction venue that is open for events throughout the year giving the Sous Chef the opportunity to produce a seasonal and fresh-banqueting style of food on top of daily restaurant service.
This is an excellent opportunity for a Sous Chef seeking a better work-life balance in the New Forest.
About the venue and company
Sous Chef position within a restaurant situated in a venue, affiliated with a commercial group.Situated at a renowned tourist attraction venue in the New Forest.Offering a diverse menu featuring canteen-style dining, traditional tourist cuisine, and catering for weddings and events.Excellent company with positive people and work culture.
About the position• The Sous Chef will develop and support the team.• Contributing to the seasonal menu changes.• Ensuring strict adherence to Health & Safety and Food & Hygiene standards.• Managing inventory through stocktaking and procurement.• Stepping in for the Head Chef when needed.• Providing daily catering services to customers.The successful candidate
A creative Sous Chef passionate about food.A flexible and organized individual with a can do attitude.Previous commercial experience.Ability to monitor and follow processes.
Company benefits
Contributory pension scheme.Grow your career with access to training programs.Digital GP, and wider healthcare benefitsExclusive travel discounts.Food shop discounts and vouchers.Up to 44% off cinema tickets.Receive cash rewards every time you spend and use them on a wide range of brands.Un-wind with us with free wellness, mindfulness, and exercise classes.You can share all discounts and offers with your friends and families.And many more!
Job Title: Sous Chef Salary: £32,000Location: New Forest If you are keen to discuss the details further, please apply today or send your cv to yasmin@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Hampshire, England
Start: ASAP
Duration: /
Salary / Rate: £32k per year + .
Posted: 2024-05-09 08:48:52
-
Chef de Cuisine Location: Canyon Point, UTSalary: $90,000 The Client:An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team.
This opportunity offers the chance to showcase culinary expertise amidst a highly talented team, creating unforgettable dining experiences for guests.Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Key Requirements:
5+ years of kitchen management experience in a similar rolePossess a hands-on attitudeStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Dylan today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Utah, United States
Start: ASAP
Duration: permanent
Salary / Rate: £63.3k per year + .
Posted: 2024-05-08 21:50:12
-
Job Title: Brand Chef Location: Dubai, United Arab Emirates Package: 20,000 - 25,000 AED per month, plus benefits I'm currently supporting one of the leading multi-concept hospitality groups, in the Middle East, with their search for a Brand Chef. This role will be based in Dubai, and will be responsible for heading up culinary operations for an internationally known Mexican QSR concept. In short, you'll be responsible for creating, establishing & promoting the brands culinary identity and this role will report directly into the Culinary Director, with a dotted line relationship to the Regional MD.
You'll also be responsible for heading up a portfolio of circa 15 stores across both the UAE & KSA. Ideally we are seeking those who are bi-lingual in both English, & Spanish. Your responsibilities may include, but not limited too:
Menu Development: Creating and developing menu items that reflect the brand's identity, values, and target audience.Recipe Creation: Developing unique and innovative recipes that align with the brand's image and appeal to its customers.Food Styling: Ensuring that the presentation of the food aligns with the brand's aesthetic and standards.Brand Representation: Acting as a spokesperson for the brand in culinary events, media appearances, and collaborations.Quality Control: Maintaining the quality and consistency of the food across different locations or outlets.Training and Development: Providing training and guidance to kitchen staff to ensure that they understand and adhere to the brand's culinary standards.Collaborations: Collaborating with other chefs, influencers, or brands to promote the brand's culinary offerings.Market Research: Keeping up with culinary trends, customer preferences, and industry developments to ensure that the brand remains relevant and competitive.
....Read more...
Type: Permanent Location: Dubai, Dubai Province, United Arab Emirates
Start: .
Duration: .
Salary / Rate: £3.8k - 4.8k per month + benefits
Posted: 2024-05-08 15:56:36
-
Chef De Partie
Location: Maidenhead, Berkshire
Salary: £35k (includes tronc) + Excellent Benefits
Our client is a well-established restaurant that serves a range of British and international dishes.
They are looking for a Chef de Partie with experience in fast-paced, high-level cooking.
Responsibilities:
* Contributing to preparing ingredients
* Cooking and crafting high-quality dishes
* Getting vegetables, meats, and fish ready
* Supporting fellow chefs
* Aiding in deliveries and restocking
* Assisting with stock organisation and station cleanliness
* Ensuring kitchen and food safety standards
Requirements:
* Effective communication and organisational abilities.
* Independent work capability.
* Keen attention to aesthetics and details.
* Results-driven, approachable demeanor.
* Right to work in the UK.
Benefits:
* Competitive Salary
* Long Service Awards
* Employee of the Month scheme
* Duty meals and uniform provided
* Group wellbeing events
* Access training and professional development
* Dining discounts at partner restaurants
* Employee Assistance Programme
* Be part of some of the brightest chefs.
We kindly request that only individuals with the legal right to work in the UK apply for this position.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Chef de Partie, CDP, Line Chef, Line Cook, Chef, prep cook, prep chef, restaurant chef, chef jobs, Restaurant, Hotel
....Read more...
Type: Permanent Location: Maidenhead, England
Start:
Duration:
Salary / Rate: £35000 - £35000 Per Annum
Posted: 2024-05-07 23:35:02
-
Chef De Partie
Location: Maidenhead, Berkshire
Salary: £35,500 (includes tronc) + Excellent Benefits
Our client is a well-established restaurant that serves a range of British and international dishes.
They are looking for a Chef de Partie with experience in fast-paced, high-level cooking.
Responsibilities:
* Contributing to preparing ingredients
* Cooking and crafting high-quality dishes
* Getting vegetables, meats, and fish ready
* Supporting fellow chefs
* Aiding in deliveries and restocking
* Assisting with stock organisation and station cleanliness
* Ensuring kitchen and food safety standards
Requirements:
* Effective communication and organisational abilities.
* Independent work capability.
* Keen attention to aesthetics and details.
* Results-driven, approachable demeanor.
* Right to work in the UK.
Benefits:
* Competitive Salary
* Long Service Awards
* Employee of the Month scheme
* Duty meals and uniform provided
* Group wellbeing events
* Access training and professional development
* Dining discounts at partner restaurants
* Employee Assistance Programme
* Be part of some of the brightest chefs.
We kindly request that only individuals with the legal right to work in the UK apply for this position.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Chef de Partie, CDP, Line Chef, Line Cook, Chef, prep cook, prep chef, restaurant chef, chef jobs, Restaurant, Hotel
....Read more...
Type: Permanent Location: Maidenhead, England
Start:
Duration:
Salary / Rate: £35500 - £35500 Per Annum
Posted: 2024-05-07 23:35:02
-
Chef de Partie
Location: Arduaine, Argyllshire
Salary: £13.5 per hour + Excellent Benefits
Working Hours: 45 hours per week
The Client:
Our client is a renowned hotel, delivering outstanding customer service.and providing a selection of luxury rooms, many with spectacular sea views.
The Role:
As a Chef de Partie, you will play a pivotal role in the kitchen, consistently delivering dishes of exceptional quality with meticulous presentation.
Responsibilities:
* Collaborate with the Head Chef and Sous Chef in preparing and cooking locally sourced, fresh ingredients.
* Supervise kitchen staff, ensuring adherence to hygiene standards and staff appearance.
* Oversee kitchen operations in the absence of higher-level chefs, ensuring service excellence.
* Drive menu development and innovation.
* Manage food storage and minimise waste, aligning with budgetary guidelines.
Requirements:
* Previously worked as a Chef de Partie or in a similar role.
* Possess relevant experience and qualifications.
* Familiarity with current food trends and cooking techniques.
* A passion for culinary arts with a keen eye for detail.
* Strong understanding of customer-centric service.
* Ability to work collaboratively in a diverse team setting.
Benefits:
* Tips
* Free meals
* 28 days holiday
* Pension scheme
* Competitive Salary
* Health and wellbeing support
Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner.
In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.
For more information see our Privacy Policy on our website.
It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.
If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
Keywords: Junior Sous Chef, Chef de Partie, CDP, Line Chef, Line Cook, Chef, prep cook, prep chef, chef jobs
....Read more...
Type: Permanent Location: Arduaine, Scotland
Start:
Duration:
Salary / Rate: £13.50 - £13.50 Per Hour
Posted: 2024-05-07 23:35:02
-
x2 Sous Chefs – Ultra Luxurious Hotel Salary: $70,000Location: Canyon Point, UtahAn upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team.
This opportunity offers the chance to showcase culinary expertise amidst a highly talented team, creating unforgettable dining experiences for guests.Responsibilities:
Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standardsOversee daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and quality in every dishSupervise and mentor kitchen staff, providing guidance and training to maintain high standards of performance and professionalismMonitor inventory levels, order supplies, and manage food costs to optimize profitability while minimizing wasteEnsure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Key Requirements:
2+ years’ experience in a similar role at a luxury restaurant or hotelAbility to train, mentor and coach kitchen staffExceptional leadership abilities with a focus on team building, staff development, and fostering a positive work cultureDemonstrate strong organizational skills and attention to detailManage multiple tasks efficiently while maintaining a clean and professional appearance according to company policies
If you’re interested in this opportunity, please send your resume to Declan today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Utah, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k per year + .
Posted: 2024-05-07 22:05:02
-
x2 Sous Chefs – Ultra Luxurious Hotel Salary: $70,000Location: Canyon Point, UtahAn upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team.
This opportunity offers the chance to showcase culinary expertise amidst a highly talented team, creating unforgettable dining experiences for guests.Responsibilities:
Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standardsOversee daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and quality in every dishSupervise and mentor kitchen staff, providing guidance and training to maintain high standards of performance and professionalismMonitor inventory levels, order supplies, and manage food costs to optimize profitability while minimizing wasteEnsure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Key Requirements:
2+ years’ experience in a similar role at a luxury restaurant or hotelAbility to train, mentor and coach kitchen staffExceptional leadership abilities with a focus on team building, staff development, and fostering a positive work cultureDemonstrate strong organizational skills and attention to detailManage multiple tasks efficiently while maintaining a clean and professional appearance according to company policies
If you’re interested in this opportunity, please send your resume to Danny today!COREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Utah, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k per year + .
Posted: 2024-05-07 22:03:32
-
Hotel Executive Chef
Salary up to €78,000 per annum
Things to know:
Five-Star Corporate Hotel in Munich, Germany
Part of an international Hotel Group
What you will be doing as an Executive Chef:
Reports to the General Manager
Day-to-day management of the kitchen operation.
Creating all the menus.
Ensure high food quality throughout all the outlets
Effective management of all food operations.
Deliver and surpass the brand standards.
Cost control, monitoring performance across all departments.
You will be a great fit if you have:
Experience as an Executive Chef in Luxury Hotels
Fluent in German and English
Excellent communication skills.
Natural flair for networking, self-driven, and enthusiastic about success.
Team management skills.
High level of attention to detail.
LEGAL REQUIREMENTS
In line with present EU working requirements, all candidates are required to provide proof of eligibility to work in the EU.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Type: Permanent Location: Munich, Germany
Start: ASAP
Salary / Rate: Up to €78000 per annum
Posted: 2024-05-07 17:07:34
-
.NET Software Engineer - Global Fitness Movement - Berlin, Germany
(Tech stack: .NET Software Engineer, .NET 8, ASP.NET, C#, React, Angular 17, Microservices, Vue.js, TypeScript, Azure, Web API 2, Agile, SQL Server 2022, Programmer, Full Stack Developer, Architect, Softwareentwickler, Entwickler, .NET Software Engineer)
Born in 2012 in California, our client began development on an app and website that made finding and booking classes effortless for fitness goers across the state.
The company is now changing how people live their lives, bringing together a community of enthusiasts, helping people find the activities that make their true selves come alive or supporting small businesses and studios across the entire globe.
They believe that being active is the key to living a happy and healthy life.
Our client is now active in over 15 countries and continues rapid growth on a yearly basis.
It takes a team to make things happen and this team includes some of the most talented .NET Software Engineer in the industry.
They don't just have the best developers - but also the best karaoke stars, community activists and amateur chefs.
Together, they are making the world an active place, which makes every day pretty damn gratifying.
They are looking for .NET Software Engineer with excellent knowledge of object orientated development principles and technologies such as: .NET, .NET Core / ASP.NET MVC, C# and SQL Server.
You'll receive expert training on the latest technologies including: .NET 8, JavaScript, React, Angular 17, Microservices, MongoDB, Vue.js, TypeScript, Azure, AWS, Web API 2, Entity Framework, Node.js, Elasticsearch, Agile, TDD, BDD, Scrum, Kanban and SQL Server 2022.
All positions come with the following benefits:
Annual bonus.
Flexible work hours.
€6.000 training allowance.
Healthy (and unhealthy) snacks.
Charitable giving programs.
Casual dress - fitness wear encouraged!
Team classes, events and happy hours.
There is no ‘I' in team.
By working with talented individuals and developing upon innovative ideas, the team continues to succeed and grow.
They are a global movement with big plans for the future.
It's an incredible opportunity so if you're interested, act and apply today!
Location: Berlin, Germany / Remote Working
Salary: €80.000 - €100.000 + Bonus + Benefits
Applicants must be based in Germany and have the right to work in Germany even though remote working is available.
Noir continues to be the leading Microsoft recruitment agency; we can help you make the right career decisions!
NOIRGERMANYRECSP1NOIRGERMANYRECNOIREUROPEREC
NC/BK/BER80100 ....Read more...
Type: Permanent Location: Berlin, Germany
Start: ASAP
Salary / Rate: €80000 - €100000 per annum + + Bonus + Benefits
Posted: 2024-05-06 02:02:34
-
Job Title: Chef de Partie PastryThis presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London.
The club boasts state-of-the-art facilities, health centres, and a restaurant.
The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaurant.Chef de Partie Pastry Benefits:
Starting salary of £33,000 + £100o staff bonusOvertime paid at £22 per hour45 hours per week.Hourly paid overtimeGenerous pension schemesFree staff meals whilst on dutyFree onsite parkingUse of the pools, gyms, golf course and other sporting facilitiesAccommodation available on site!
Chef de Partie Pastry Requirements:
We are in search of a skilled, dependable, and seasoned Chef de Partie Pastry who is creative and able to work in a small pastry team.The perfect candidate will possess an extensive knowledge of all health and safety protocols within the kitchen.We require a Chef de Partie pastry who holds an NVQ level 3 qualification or its equivalent.The ideal pastry chef de partie will be happy to help in the main kitchen during busy times. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14 - 15 per hour
Posted: 2024-05-03 14:38:08
-
Head Pastry Chef
Package up to QAR 20,000 (5,500 USD) per month
Things to know:
Signature Chinese / Asian restaurant in Doha, Qatar
Housing & Transport allowance
Private medical insurance
Things you will be doing as a Head Pastry Chef:
Reports to the Executive Chef
Manage the pastry department.
Develop the team through leadership and coaching.
Upholding standards in line with the company specifications
Create and update the dessert menu.
Maintain the highest standards
Continuously improve the menu offerings
You will be a great fit if you have:
Must have experience in a Michelin-star-standard restaurant
Preferred experience in Asian Cuisine
Strong communication skills, both in written and spoken English
High level of attention to detail
Team management skills
Strong planning skills
LEGAL REQUIREMENTS:
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
....Read more...
Type: Permanent Location: London, England
Start: ASAP
Salary / Rate: Up to US$5500 per month + Housing & Transport Allowance
Posted: 2024-05-03 09:59:10
-
Sous Chef Asian Cuisine - Jamacian ResortLocations: JamaicaSalary: $40,000 - $45,000 + Work Permit + Relocation Assistance + Benefits + more! About the CompanyI'm working with a luxurious brand that is globally recognized for it's unparalleled culinary delights and world-class service.
They have a remarkable opportunity for an exceptionally talented Asian Cuisine Sous Chef to join their committed teams of culinary experts.
They offer abundant prospects for career growth for the right candidate!Responsibilities:
Alongside the Executive Chef, manage the day-to-day culinary operations and back of house personnel at the hotel’s Italian restaurantEnsure food is prepared, plated, and served efficiently in accordance with food health and safety regulations and restaurant standardsAssist with the creation and development of menusTakes responsibility for ensuring that employees are trained and oriented in kitchen operations and monitors business flow to develop efficient training, break and shift schedulesMaintains professional rapport and discretion in communicating with other departments to ensure guests are provided with an outstanding experienceBe financially savvy.
Assist with the management of food and labour costs, inventory and ordering of stock
The Ideal Candidate:
2 years’ experience in a similar role, preferably in a luxury hotel/restaurantProven Wok & Asian Fusion experience A natural leader who can motivate and inspire team membersEstablish and foster a strong team culture and environment
If you’d like to hear more about this exciting opportunity, please get in touch with Danny today! About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest ....Read more...
Type: Permanent Location: Philippines
Start: ASAP
Duration: Permanent
Salary / Rate: £28.1k - 31.6k per year + Expat Package + Benefits + more!
Posted: 2024-05-02 22:27:11
-
Sous Chef Asian Cuisine - Jamacian ResortLocations: JamaicaSalary: $40,000 - $45,000 + Work Permit + Relocation Assistance + Benefits + more! About the CompanyI'm working with a luxurious brand that is globally recognized for it's unparalleled culinary delights and world-class service.
They have a remarkable opportunity for an exceptionally talented Asian Cuisine Sous Chef to join their committed teams of culinary experts.
They offer abundant prospects for career growth for the right candidate!Responsibilities:
Alongside the Executive Chef, manage the day-to-day culinary operations and back of house personnel at the hotel’s Italian restaurantEnsure food is prepared, plated, and served efficiently in accordance with food health and safety regulations and restaurant standardsAssist with the creation and development of menusTakes responsibility for ensuring that employees are trained and oriented in kitchen operations and monitors business flow to develop efficient training, break and shift schedulesMaintains professional rapport and discretion in communicating with other departments to ensure guests are provided with an outstanding experienceBe financially savvy.
Assist with the management of food and labour costs, inventory and ordering of stock
The Ideal Candidate:
2 years’ experience in a similar role, preferably in a luxury hotel/restaurantProven Wok & Asian Fusion experience A natural leader who can motivate and inspire team membersEstablish and foster a strong team culture and environment
If you’d like to hear more about this exciting opportunity, please get in touch with Danny today! About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest ....Read more...
Type: Permanent Location: Thailand
Start: ASAP
Duration: Permanent
Salary / Rate: £28.1k - 31.6k per year + Expat Package + Benefits + more!
Posted: 2024-05-02 22:25:56
-
Executive Sushi ChefSalary: $100,000 (DEO)Location: Washington, DCMy client is a renowned sushi establishment boasts a reputation for exquisite culinary offerings and exceptional service.
As it seeks an Executive Sushi Chef, the restaurant promises not only a leadership role in its esteemed kitchen but also a chance to contribute to its continued success and reputation for excellence.
With a focus on innovation and quality, this opportunity offers the ideal platform for culinary professionals to thrive.Executive Sushi Chef Responsibilities:
Lead and oversee all aspects of sushi preparation and presentation in the kitchen, ensuring adherence to high-quality standards and culinary excellenceDevelop and create innovative sushi dishes, incorporating fresh and seasonal ingredients to delight guests and elevate the dining experienceTrain, mentor, and supervise kitchen staff, fostering a culture of teamwork, excellence, and continuous improvementManage inventory, ordering, and stock rotation to maintain optimal levels of freshness and minimize wasteEnsure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Executive Chef Requirements:
5 years of culinary leadership experience, preferably sushi experienceWell-rounded and motivated culinary leader who can hold their own in a fast-paced environmentDemonstrate the ability to differentiate various tastes, such as sweet and bitter flavorsAn eye for detail and a commitment to qualityExcellent time management and organizational skills
If you have a flair for creating an inspirational experience, get in touch with Ashley today atNote that candidates must have the right to live and work in USA to be considered.
Only shortlisted candidates will be contacted.Please see additional jobs posted on our website http://www.corecruitment.com/ ....Read more...
Type: Permanent Location: Washington DC, United States
Start: Full-Time
Duration: Permanent
Salary / Rate: £70.3k per year + .
Posted: 2024-05-02 21:56:45
-
Executive Sushi ChefSalary: $100,000 (DEO)Location: Chicago, ILMy client is a renowned sushi establishment boasts a reputation for exquisite culinary offerings and exceptional service.
As it seeks an Executive Sushi Chef, the restaurant promises not only a leadership role in its esteemed kitchen but also a chance to contribute to its continued success and reputation for excellence.
With a focus on innovation and quality, this opportunity offers the ideal platform for culinary professionals to thrive.Executive Sushi Chef Responsibilities:
Lead and oversee all aspects of sushi preparation and presentation in the kitchen, ensuring adherence to high-quality standards and culinary excellenceDevelop and create innovative sushi dishes, incorporating fresh and seasonal ingredients to delight guests and elevate the dining experienceTrain, mentor, and supervise kitchen staff, fostering a culture of teamwork, excellence, and continuous improvementManage inventory, ordering, and stock rotation to maintain optimal levels of freshness and minimize wasteEnsure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment
Executive Chef Requirements:
5 years of culinary leadership experience, preferably sushi experienceWell-rounded and motivated culinary leader who can hold their own in a fast-paced environmentDemonstrate the ability to differentiate various tastes, such as sweet and bitter flavorsAn eye for detail and a commitment to qualityExcellent time management and organizational skills
If you have a flair for creating an inspirational experience, get in touch with Ashley today atNote that candidates must have the right to live and work in USA to be considered.
Only shortlisted candidates will be contacted.Please see additional jobs posted on our website http://www.corecruitment.com/ ....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Start: Full-Time
Duration: Permanent
Salary / Rate: £70.3k per year + .
Posted: 2024-05-02 21:56:02
-
Chef de Cuisine Location: Washington, DCSalary: $90,000 - $110,000 The Client:I am working with a distinguished culinary destination, renowned for its exceptional Italian cuisine and inviting atmosphere, is currently seeking a Chef de Cuisine to join their team.
This role presents a remarkable opportunity to lead the kitchen in a renowned dining establishment, a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Requirements:
3+ years of kitchen management experience in a similar rolePossess a hands-on attitudeStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Washington DC, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 77.4k per year + .
Posted: 2024-05-02 21:30:26
-
Chef de Cuisine Location: Washington, DCSalary: $90,000 - $110,000 The Client:I am working with a distinguished culinary destination, renowned for its exceptional Italian cuisine and inviting atmosphere, is currently seeking a Chef de Cuisine to join their team.
This role presents a remarkable opportunity to lead the kitchen in a renowned dining establishment, a lot of growth opportunities, lively atmosphere, and company perks!Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team.
Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costs
Chef de Cuisine Requirements:
3+ years of kitchen management experience in a similar rolePossess a hands-on attitudeStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiences
If you’re interested in this opportunity, please send your resume to Dylan today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia.
To view other great opportunities please check out our website at www.corecruitment.comFollow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram. ....Read more...
Type: Permanent Location: Washington DC, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £63.3k - 77.4k per year + .
Posted: 2024-05-02 21:22:15
-
Sous Chef – Move to Australia – Sydney & MelbourneWe are currently seeking dynamic Sous Chefs who are looking for a new challenge and are interested in relocating to Australia.As an agency, we collaborate with some of Australia's leading restaurants, pub groups, and hotels.
As the hospitality industry thrives down under, our clients are in need of quality Sous Chefs.Our clients are based all around Australia, from Melbourne to Sydney, Perth to Brisbane, offering a location for everyone.
Whether it’s the bright lights of the city or the brilliant stars in the night sky of the outback, we have a location for you.Our clients range from high-end brasseries and fine dining restaurants with 1 and 2 chef's hats to fresh food pubs/hotels offering some of the best Australian produce, as well as restaurant groups, resorts, and hotels.The criteria we are looking for:
3-5 years as a Sous Chef in a high-volume à la carte environment – THIS IS A MUST.Experience in a European based kitchen management, including staffing, food purchasing, and inventory maintenance.Proven ability to work closely with Executive Chefs to develop menu items and control food costs.Experience managing or mentoring a team of chefs and kitchen staff in a busy kitchen.Ideally, you will have worked in leading European city destinations such as London, Manchester, Paris, Amsterdam etcExcellent culinary skills with attention to detail and presentation.Industry qualifications such as a degree in Culinary Arts or an equivalent professional certification.
On offer:
The chance to work for some of Australia's leading restaurants.Sponsorship to stay in Australia and the opportunity to progress to permanent residency.An amazing salary and benefits package starting Circa $80,000 base plus tips (salary based on your experience and location).Ongoing training and development.Involvement in new openings.
Apply today. ....Read more...
Type: Permanent Location: Sydney, New South Wales, Australia
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year + sponsorship
Posted: 2024-05-02 16:15:32
-
Executive Chef - Operations Chef – High-end Japanese concept – AustraliaAre you passionate about Japanese cuisine?Do you have experience running high-end culinary operations?We have the perfect opportunity for you!We are working with one of Australia's leading operators.
They are looking for a specialist chef who has in-depth knowledge of Japanese cuisine.
Our client operates a number of high-end restaurants in Australia, is about to expand, and as a result, is looking for a strong leader to help with the growth of their Asian/Japanese concepts.This business is one of the leading operators in the country with big ambitions and needs the right team in place to help realise their growth plans.This role will be based in Melbourne and will require frequent travel around Australia.If you are a creative chef with unrivalled knowledge of Japanese/sushi and have managed multiple sites, been involved in new openings, have a flair for creative menus, and a strong operational brain, we want to hear from you.Who we're looking for:
A Head Chef, Operations Chef or Group Chef with an extensive background in Japanese and/or Asian cuisine.Experienced in working in high-level, international restaurants.Skilled in developing menus, managing new openings, and overseeing multiple locations.Experience working in a similar UK based operation
Your role will include:
Overseeing the daily operations across our client's award-winning venues.Not just cooking, but also managing and supervising the overall operations across multiple sites.Working on the business side - think menus, staffing, costings, new openings, recruitment, and more.Collaborating with the Head of Culinary on exciting new projects, menu planning, and more.
Why get in touch?
Competitive salary discussed on a case-by-case basis (expect in the region of $130,000 / £70,000)Assistance with visa costs and relocation.Opportunity to gain Permanent Residency in Australia.It's a hands-on role where you'll make a real impact.
We're looking for someone who's as excited about great food and great service as we are.
If you've got the experience and are ready for a new adventure in Australia, let's talk!Apply today.ONLY shortlisted candidates will be contacted for an interview. ....Read more...
Type: Permanent Location: Sydney, New South Wales, Australia
Start: ASAP
Duration: permanent
Salary / Rate: £73.1k per year + sponsorship
Posted: 2024-05-02 16:05:01
-
A fantastic new job opportunity has arisen for a committed Hospitality Manager to work in an exceptional care home based in the Crostwick, Norwich area.
You will be working for one of UK's leading health care providers
This care home offers residential care for people who need help with daily tasks, and respite care to give family or friends a well-earned break
*
*To be considered for this position you must have experience of Hospitality Management
*
*
As the Hospitality Manager your key responsibilities include:
Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery
Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement, and high-quality service
Ensure that all residents are provided with an exceptional experience and that their needs and expectations are met and exceeded
Manage the food service operation, working closely with the executive chef including menu planning, preparation, and delivery of high-quality meals in a timely and efficient manner
Develop and maintain a robust activities program that is tailored to the interests and needs of the residents and is engaging, fun, and promotes health and wellness
Maintain and manage best first impression experience
Ensure the housekeeping function is effective, efficient, and maintains high standards of cleanliness and hygiene throughout the facility
The following skills and experience would be preferred and beneficial for the role:
Excellent people management skills, with the ability to motivate and inspire staff to deliver exceptional service
Strong communication skills, both verbal and written, with the ability to communicate effectively with a wide range of stakeholders
Strong understanding of the principles of first impressions and the ability to ensure that guests have a positive experience from the moment they arrive
Knowledge of food service operations, including menu planning, food preparation, and delivery, as well as a good understanding of nutrition and dietary requirements
Strong understanding of the needs and interests of older people and the ability to develop and deliver a range of activities that are engaging, fun, and promote health and wellness
Strong understanding of the principles of housekeeping, including cleaning, hygiene, and infection control
Strong understanding of budget management and the ability to manage costs effectively whilst still delivering high-quality service
The successful Hospitality Manager will receive an excellent salary up to £30,000 per annum.
This exciting position is a permanent full time role for 40 hours a week working through days.
In return for your hard work and commitment you will receive the following generous benefits:
Refer-a-friend
*
Reward Gateway - discounts, wellbeing, employee assistance & much more
Comprehensive induction and paid training programme with career prospects
Excellent working environment
Cost of DBS
*
We are a Living Wage Employer
Reference ID: 6557
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Norwich, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £30000 per annum
Posted: 2024-05-02 15:43:05
