Master Chef – Japanese Concept (M/F)

Contemporary, trendy, volume and high-end restaurant

Salary: up to €120,000 gross per year - according to experience

Opening in 2024

Paris, France

We are pleased to work with an International Group opening a high-end Japanese / Asian restaurant in the heart of Paris for 2024 that is sure to become a top destination in the Parisian dining scenery.

They are looking to appoint a true Master Japanese Chef to support the pre-opening of the restaurant from creation of the menu, development of the procedures, recruitment of the brigade and trainings.

We are looking for a dynamic chef that can bring creative flair and that will be a coach for his / her brigade.

You must have a stable experience within on of the top Japanese Restaurant Kitchen renowned worldwide ; with strong knowledge of modern and classic techniques.

This is an executive role and you will be responsible for the day-to-day running of the kitchen.

You must have a solid understanding of the work practices and rules of the kitchen; including finance and back office functions.

As a chef, you will oversee all inventory, rotas, orders and staff management, etc.

Profile :

• Must have a Culinary education
• Currently be in the position of Senior Chef, Master Chef, Head Chef or Executive Chef in top Asian / Japanese Restaurant 
• Must be rigorous, methodical and know how to be quick and efficient.
• Must understand working with process and brand standards
• Have excellent adaptability, a sense of detail and are creative.
• Have a good sense of observation and organization.
• Excellent knowledge of techniques and raw produces
• Understanding of kitchen administrative management skills (team, order management, etc.)
• Must have all the certifications to operate in the kitchen (HACCP standards, etc.)
• English fluency

We can consider a candidate relocating to France as the client is prepared to sponsor a Master Japanese Chef.

Please send your CV in English to Beatrice @COREcruitment.com to be considered