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Salary: Up to £60,000 & Company Car Location: London & South-East | Field-Based Hours: Predominantly Monday–FridayAre you an ambitious Head Chef or Executive Chef ready to take the next step into a senior culinary leadership role?I'm recruiting for an established contract catering business looking for a talented Group Executive Chef to help drive food innovation, develop kitchen teams and support the continued growth of the business.This is a brilliant opportunity for someone who loves cooking but also enjoys working with clients, presenting food and helping win new business.Salary & Benefits
Up to £60,000 salaryCompany CarBonus structure Predominantly Monday-FridayPension, Healthcare, Paid holiday & moreSenior culinary leadership opportunityCreative input across multiple kitchensExcellent long-term progression potential
The Operation
Established contract catering business.Portfolio of workplace and education catering.Fresh-food focused operations.Mix of food development, hospitality and client presentations.
The Role
Develop exciting menus and food concepts.Lead tastings and presentations for prospective clients.Support tenders and new business opportunities.Mentor and inspire chefs across multiple sites.Support new openings and culinary projects.Work with suppliers to improve food quality and sourcing.Help shape the wider culinary direction of the business.
About You
Experienced Head Chef or Executive Chef from contract catering.Strong B&I experience particularly desirable.Excellent cooking ability and genuine passion for food.Confident presenting to senior clients and stakeholders.Commercially aware with strong communication skills.Enjoys developing chefs and sharing ideas.Comfortable travelling between sites.
This would particularly suit a chef who has built a strong reputation within a busy contract catering operation and is now ready to move into a more influential, group-level position.Apply today or send your CV to yasmin AT corecruitment DOT com ....Read more...
Type: Permanent Location: South East, England
Start: ASAP
Duration: Full Time
Salary / Rate: £60k per year + Company Car
Posted: 2026-10-19 16:30:12
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Executive Personal Assistant to CEOLocation: Dubai, UAE | Type: Full-timeWe are seeking a highly organised, discreet and proactive Executive Personal Assistant to support the CEO of an international family office.
This is a high-impact role offering exposure to senior leadership, investors, portfolio companies and key stakeholders.The successful candidate will combine exceptional organisational skills with a polished, personable approach and the ability to anticipate needs, manage competing priorities and operate confidently in a fast-paced, high-pressure environment.Key Responsibilities:
Manage the CEO’s professional and personal diary, appointments, correspondence and daily priorities.Coordinate international travel, itineraries, meetings and events, ensuring seamless execution.Attend meetings where required, prepare materials, take accurate notes and manage follow-up actions.Act as a trusted liaison with clients, investors, business partners and other key stakeholders.Oversee personal administration, household operations, staff schedules and bill payments.Arrange lifestyle services, reservations, private events and philanthropic activities.Maintain accurate records, contact databases, reports and confidential documentation.Proactively anticipate needs, resolve issues and ensure the CEO is consistently prepared.
Candidate Requirements
Minimum 3 years’ experience supporting C-suite executives or high-profile principals.Exceptional organisational, time-management and problem-solving skills.Strong communication and interpersonal abilities, with a warm, engaging and professional manner.Ability to summarise information quickly, take detailed meeting notes and manage follow-up actions.Advanced proficiency in Microsoft Office and relevant administrative tools.High levels of discretion, integrity and attention to detail.A proactive, adaptable mindset and the ability to manage constantly changing priorities.Familiarity with luxury services, high-end lifestyle management and international travel.Polished presentation and the confidence to engage professionally with senior stakeholders.The ideal candidate is resourceful, personable and exceptionally detail-oriented, with the judgement to handle sensitive matters discreetly and the initiative to stay one step ahead.Flexible, happy to go the extra mile and able to travel as required
Salary Package: negotiable and dependent upon experienceGet in touch with gail@corecruitment.com ....Read more...
Type: Permanent Location: Dubai, Dubai Province, United Arab Emirates
Start: ASAP
Duration: perm
Salary / Rate: £1.9k - 3.8k per month + negotiable
Posted: 2026-10-19 15:50:45
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Sous Chef - High-Volume Premium Pub - Central London 21-23 per hourA Sous Chef role in one of London's busiest premium pub kitchens, built on tight systems, precise recipes and a big, well-trained team.This Sous Chef opportunity is with a highly acclaimed premium pub and dining rooms in Central London, serving around 600 covers a day across a busy bar, restaurant and private dining.
The kitchen runs a brigade of 45 chefs.This is not a typical kitchen.
Everything runs on clear systems, set recipes and consistency at volume.
The Sous Chef plays a key part in leading the team, training chefs and keeping standards high every service.
Junior Sous Chef applications are also welcome.The Sous Chef role
Lead shifts as Sous Chef in a 45-strong brigade, running prep and service at around 600 covers a day.Train, teach and develop chefs so every dish goes out to the same specification.Own food standards, digital checks and compliance, making sure records are complete and filed correctly.Support the people and operations side of the kitchen alongside the wider sous chef team.Follow and protect a settled core menu, with seasonal dishes introduced through the year.Keep the kitchen organised, clean and running to tight systems.Work closely with the senior kitchen team to keep the operation consistent day after day.
About you
A Sous Chef or strong Junior Sous Chef from a high-volume, quality-led kitchen.A people manager who enjoys training and teaching as much as cooking.Comfortable working to set recipes and systems, with real attention to precision.Experience of big numbers in premium restaurant groups, busy pubs or large kitchens.Organised and confident with food safety records, checks and standards.Someone who wants to be part of a big team and enjoys operating at a high level.
The package
£21-£23 per hour all in, depending on experience, paid weekly.guaranteed hours a week over 5 days, with every extra hour paid.
That is roughly £50-£57k a year.A large, well-structured brigade with clear systems and support.
If you are a Sous Chef with high-volume, quality-led experience and want to lead in one of London's most talked-about kitchens, send your CV to stuartcampbell at COREcruitment dot com today. ....Read more...
Type: Permanent Location: Soho, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £50k - 57k per year + .
Posted: 2026-10-19 15:22:32
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Investor Relations Manager – Paris (UHNW) Location: Paris (75), FranceReporting to: Group Head of Investor RelationsLanguage: French and English fluency The OpportunityAre you a sophisticated commercial leader with a deep network in the French UHNW and Family Office space?Representing an exclusive, global hospitality brand focused on a high-end niche community, we are seeking a Paris-based Investor Relations Manager.
This is a high-impact, sales-driven role where you will identify and convert high-value investment leads, acting as the primary bridge between senior leadership and a sophisticated network of private investors across France. Key Responsibilities
Origination: Identify and develop high-value relationships with UHNWIs and private wealth networks across France.Conversion: Oversee the entire fundraising workflow, from first contact and due diligence through to final investment.Relationship Management: Build and maintain strong investor relationships grounded in trust and responsiveness.Strategic Liaison: Act as the primary link between the Paris investor community and senior leadership.Brand Representation: Represent the Group at internal member events and external industry gatherings.
The Ideal Profile
Experience: Minimum 5 years in Investor Relations, Private Banking, Wealth Management, or Private Equity.Network: A well-established and active network within the French UHNW and private wealth community is a strict prerequisite.Commercial Drive: Proven track record of securing high-value investments and managing a structured sales pipeline.Communication: Exceptional interpersonal skills with the ability to articulate complex business strategies.Languages: Bilingual fluency in French and English is mandatory.
Why Join Them?
Represent a globally recognized, prestigious brand in the luxury space.High degree of autonomy with a direct impact on international growth.
Do you recognise yourself in this position ? Please contact me with your CV / LinkedIn profile to be considered.
Contact: nicole@corecruitment.com Please note that only candidates with the requested experience and network will be considered. ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: 1-3 months
Duration: Permanent - Full time
Salary / Rate: €60k - 80k per year + benefits
Posted: 2026-10-19 14:48:59
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Responsable Financier / Head of Finance (H/F) Hôtellerie Premium & Luxe Localisation : Bordeaux (33) (presentiel)Contrat : CDIRémunération : €60k - €70k (selon profil)Expérience : 3 à 4 ans minimumLangues : Français & Anglais courants Le Projet & Le PosteEnvie de piloter la stratégie financière d'une ouverture prestigieuse au cœur de Bordeaux ?Rattaché(e) directement à la Direction, vous devenez le véritable business partner de cet établissement d'exception.
Dans cet environnement premium où l'excellence opérationnelle est la norme, votre rôle va bien au-delà des chiffres : vous sécurisez la performance, optimisez les processus et accompagnez les équipes terrain dans la compréhension de leurs indicateurs. Vos Missions Principales
Supervision & Pilotage : Orchestrer les clôtures mensuelles et annuelles (P&L, Bilan) avec une rigueur digne des plus grands standards.Contrôle Interne & Excellence : Auditer et superviser les flux d'encaissement, la gestion des stocks (F&B de prestige) et la facturation pour maximiser la rentabilité.Trésorerie : Suivre le cash-flow au millimètre et piloter les prévisionnels hebdomadaires.Collaboration Stratégique : Analyser les écarts de marge, optimiser le BFR et travailler main dans la main avec le Contrôle de Gestion et les directeurs de départements.
Le Profil Recherché
Formation : Master en Finance, Comptabilité (DSCG) ou Grande École de Commerce.Parcours : 3 à 4 ans d'expérience, idéalement acquise dans l'Hôtellerie de Luxe, la Restauration Premium, ou en Cabinet d'Audit avec un portefeuille de clients sectoriels.Savoir-être "Premium" : Rigueur exemplaire, discrétion absolue face aux données sensibles, et une excellente aisance relationnelle.
Vous savez traduire la complexité financière en leviers d'action concrets pour les opérationnels.Outils & Langues : Maîtrise avancée d'Excel et des ERP financiers (Sage, SAP, etc.).
Un anglais courant est indispensable pour échanger avec le groupe à l'international.
Pourquoi rejoinder le group ?
Prendre part à une aventure humaine et professionnelle stimulante au sein d'un groupe en plein développement.Un rôle stratégique offrant une visibilité globale sur l'ensemble de l'activité.Une rémunération attractive de €60k à €70k et un cadre de travail d'exception à Bordeaux.Avec les différents projets en développement du groupe, vous aurez des perspectives d’évolutions multiples.
Ce challenge vous ressemble ou vous souhaitez en savoir plus ? Envoyez-moi votre CV à jour pour échanger sur cette opportunité.Contact : nicole@corecruitment.com ....Read more...
Type: Permanent Location: Bordeaux, Nouvelle-Aquitaine, France
Start: Immediate - 1 month
Duration: Permanent | Full Time
Salary / Rate: €60k - 70k per year + bonus on KPIs
Posted: 2026-10-19 14:47:06
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Finance Director – RestaurantsLocation: UAE Base | International Travel RequiredAn exciting opportunity for an experienced Finance Director to join a growing international restaurant group based in Dubai.
Working closely with the CEO and shareholders, you will oversee the group's financial strategy, drive profitability and support its continued international expansion.Key Responsibilities
Oversee group finances, budgeting, forecasting and cash flow across Middle East & other International locationsMonitor financial performance and drive profitability across restaurant operations.Lead financial reporting, controls, compliance and risk management.Support new restaurant openings, acquisitions and international expansion.Lead the finance team and provide strategic commercial advice to senior management.
Requirements
Qualified accountant (ACCA, CIMA, ACA or equivalent).Proven senior finance experience within restaurants, hospitality or F&B in the GCC region preferablyStrong commercial, analytical and leadership skills.Experience managing multi-site or international operations.Willingness to travel internationally as required
Package: Negotiable and dependent upon experienceGet in touch: michelle@corecruitment.com ....Read more...
Type: Permanent Location: Dubai, Dubai Province, United Arab Emirates
Start: .
Duration: Permanent
Salary / Rate: Negotiable and dependent upon experience
Posted: 2026-10-19 12:56:17
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Salary: €60.000Start: ASAPLanguages: French and English fluentMy client is creating a new generation of immersive destinations around the world.With their Paris venue opening soon, they are bringing to life a one-of-a-kind experience where art, architecture, technology, hospitality, and entertainment come together.The goal is simple: to deliver a spectacular, emotionally engaging experience that makes the venue a must-visit destination for Parisians, visitors from across France, and international travellers alike.As part of the launch, I am looking for a System Administrator to join the team.Key Responsibilities
Ensure system configuration aligns with business needs, complies with Group IT policies, and supports the operational maintenance of the venue’s business applications, with a focus on the full ticketing application stack, including ticketing systems and points of sale.Oversee admissions inventory management, including tickets and time slots, coordinating effectively across multiple sales channels.Participate in multiple concurrent projects, ensuring initiatives are delivered successfully and on time.Develop and maintain clear, comprehensive Standard Operating Procedures, documenting all system administration tasks in line with business processes and requirements.Coordinate and deliver system training sessions for teams across business units, with a particular focus on POS systems.Perform software version upgrades, ensuring thorough testing and documentation in line with software development best practices.Ensure compliance with ITIL processes, particularly incident, problem, and change management.Document and track system issues, ensuring timely and effective resolution.Collaborate with IT and business stakeholders across the venue and Group to ensure requirements are met and shared objectives are achieved.Develop and execute test scripts and scenarios for ticketing and admissions systems, including webstore, APIs, and system integrations.
Requirements
Bachelor’s degree in Information Technology, Computer Science, or a related field, or equivalent professional experience.3+ years’ experience with Microsoft SQL Server, SSRS, T-SQL, Windows server/desktop operating systems, basic networking, and cybersecurity concepts.Awareness of PCI compliance best practices.Strong verbal and written communication skills.Fluent in English and French.Solid troubleshooting skills, including T-SQL knowledge covering stored procedures and views, SQL Server Reporting Services, Microsoft Server and productivity tools, and hands-on experience with point-of-sale systems.Basic knowledge of, or experience supporting, a CRM system; experience within the Microsoft Dynamics ecosystem is a significant plus.Demonstrated proficiency in ticketing and admissions POS systems; experience with Galaxy Ticketing System is a significant plus.Understanding of admissions operations and the ability to manage related processes effectively.Strong team orientation and a collaborative working style.Flexibility to support the attraction during nights, weekends, and holidays as required.
....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: ASAP
Duration: /
Salary / Rate: €60k per year + /
Posted: 2026-10-19 12:34:53
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Senior Waiter, Premium Lounges & Restaurants, DubaiLeading airline catering and hospitality company | Full-time | Relocation package includedWe are working with one of the world’s largest airline catering and hospitality operations, running premium lounges and restaurants across Dubai’s airport hubs.
We are looking for a skilled, charismatic Senior Waiter to deliver exceptional dining and beverage experiences to passengers, airline representatives, aviation officials and external guests.The role
Deliver exceptional food and beverage service to a consistently high standardEngage guests with strong product knowledge and a warm, vibrant but professional presenceSupport, train and supervise the service team, ensuring consistently high service standardsHandle guest feedback promptly and keep the atmosphere calm and positiveSupport stock control, monitor stock levels and help manage costsUphold health, safety and quality standards
About you
Proven experience as a Waiter or Senior Waiter in high-end, luxury or Michelin-starred venues, hotels or premium loungesStrong knowledge of food, wine, spirits and beverage pairingConfident, personable and polished, with excellent guest interaction skillsNatural leader with experience supporting and coaching a teamSolid grasp of stock control, costs and food safetyExcellent English; other European languages or Arabic a plusUK or European experience highly valuedWilling to relocate to Dubai and work shifts, including early mornings, evenings and weekends
What we offer
Tax-free monthly package of AED 7,413 to 10,300 (basic salary AED 2,910 to 5,800 depending on experience, plus accommodation AED 3,420, transport AED 715 and food AED 368)Employment visa and medical insuranceAnnual return flights and relocation support30 days’ paid leave and end-of-service gratuityUniform and career development within a global aviation and hospitality group
If you’re interested, send your CV to Christie or call 0207 539 5566. ....Read more...
Type: Permanent Location: Dubai, Dubai Province, United Arab Emirates
Start: ASAP
Duration: Full Time
Salary / Rate: £1.4k - 2k per month + .
Posted: 2026-10-19 09:41:51
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Head Chef | Boutique Hotel | Edinburgh£50,000 - £55,000 + Benefits | Edinburgh City CentreAre you a passionate Head Chef who loves working with quality Scottish produce, developing menus and leading a kitchen team?COREcruitment is working with a boutique hotel in the heart of Edinburgh to find an ambitious Head Chef to lead its food operation.
This is an opportunity to take ownership of a well-established restaurant, deliver a high standard of cooking and build on its reputation as a destination for both hotel guests and local diners.The OpportunitySet in a prime city-centre location, this stylish hotel combines historic character with contemporary hospitality.
Its food offering centres on seasonal Scottish ingredients, quality seafood and premium grilled meats, supported by a lively bar operation and a varied programme of dining experiences.As Head Chef, you will have the opportunity to make your mark on the menus, kitchen culture and overall guest experience.The Role
Lead the kitchen operation across breakfast, lunch and dinner, alongside Sunday roasts, afternoon tea, bar food and group dining.Develop seasonal menus showcasing Scottish produce, quality suppliers and modern British cooking.Maintain consistently high standards of food quality, presentation and service.Lead, train and develop the kitchen brigade, creating a positive and accountable team culture.Manage food costs, gross profit, stock control, waste and supplier relationships.Ensure full compliance with food safety, hygiene, allergen management and health and safety standards.Work closely with the wider hotel team to deliver a strong guest experience and develop the restaurant's appeal to local customers.
What We’re Looking For
Experience as a Head Chef or an ambitious Senior Sous Chef ready to take the next step.A strong background in quality hotels, restaurants or premium casual dining.A passion for modern British or Scottish cuisine, seasonal menus and ingredient-led cooking.Experience managing kitchen teams, busy services and multiple food offerings.A sound understanding of food GP, menu pricing, labour management and kitchen costs.Strong leadership skills, with the ability to motivate a team and maintain standards under pressure.A hands-on approach, commercial awareness and a genuine interest in developing the food offering.
Why Consider This Role?
A prominent city-centre location in Edinburgh.The opportunity to lead an established restaurant within a boutique hotel.Scope to influence menus, suppliers and the future direction of the food operation.A varied role spanning restaurant dining, breakfast, afternoon tea, bar food and events.The chance to work with quality Scottish produce and create memorable guest experiences.
Interested?If you’re an experienced Head Chef or a strong Senior Sous Chef looking for your next challenge in Edinburgh, I’d love to hear from you.Apply today or contact COREcruitment for a confidential conversation about the opportunity. ....Read more...
Type: Permanent Location: Edinburgh, City of Edinburgh, Scotland
Start: ASAP
Duration: Perm
Salary / Rate: £50k - 55k per year + Basic and tronc
Posted: 2026-10-19 09:40:02
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Salary: £44,000 per annum Location: Central London Hours: Monday–Friday | 40 hours per weekWe are recruiting a Sous Chef for a busy corporate dining operation in Central London, offering a fantastic opportunity to work across fresh-food staff dining, hospitality and events.This is a substantial Business & Industry contract catering operation, with over 3,000 people based on site and an established kitchen brigade of over 10.We're looking for someone who understands high-volume catering, enjoys leading chefs and can bring both organisation and creativity to a busy kitchen.Salary & Benefits
£44,000 salaryMonday - Friday working week40-hour contractWeekends free as part of the normal working patternLarge, established kitchen teamExposure to staff dining, hospitality and events
The Operation
Premium corporate staff dining.High-volume breakfast and lunch service.Hospitality and corporate events.Fresh, varied menus.Established brigade of over 10.
The Role
Work alongside the Head Chef to manage daily kitchen operations.Lead and support chefs across different sections.Maintain quality and consistency during busy services.Support menu development and seasonal food ideas.Oversee ordering, stock, food costs and waste.Help train and develop junior chefs.Take responsibility for the kitchen when the Head Chef is away.
About You
Experienced Sous Chef or Senior Sous Chef.Strong contract catering or B&I background essential.High-volume catering experience highly desirable.Confident managing and motivating a kitchen team.Passionate about fresh food and quality hospitality.Organised, commercially aware and hands-on.
If you're looking for a £44,000 Sous Chef role in Central London with a Monday to Friday schedule, a strong brigade and the opportunity to work across both high-volume catering and premium hospitality, I'd love to hear from you.Apply today or send your CV to yasmin AT corecruitment DOT com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £44k per year + Monday to Friday
Posted: 2026-10-19 09:27:54
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Assistant General Manager – Brilliant Restaurant Group Location: Bristol Salary: Up to £53,000 + bonusI’m working with a brilliant restaurant group looking for an Assistant General Manager to join one of its busy Bristol sites.
Fresh food, a strong team culture and plenty of energy are at the heart of the business, with real opportunities to develop your career.This is a big operation, taking around £60,000 a week, so we need someone who enjoys a busy service, loves being on the floor and knows how to get the best out of a large team.The role:
You’ll work closely with the General Manager to lead the day-to-day operation, keeping service running smoothly and making sure guests have a great experience from start to finish.A big part of the role is looking after your people.
Coaching managers, developing the team and giving them the confidence and support to progress.You’ll also have a firm handle on the numbers, supporting labour planning, managing costs and driving sales while keeping standards high.
The person:
You’ll be an experienced Assistant General Manager from a high-volume, fresh-food restaurant background.Experience within a branded restaurant group would be a real advantage.You’ll be comfortable leading a large team, confident running busy services and commercially switched on.Someone who brings energy, sets the tone on the floor and builds strong relationships with their team and guests.I’d love to see clear progression in your career and a track record of making a positive impact in your previous roles.
Interested? Apply today or send your CV to Kate at COREcruitment. ....Read more...
Type: Permanent Location: Bristol, England
Start: ASAP
Duration: .
Salary / Rate: £50k - 53k per year + Bonus
Posted: 2026-10-19 09:12:58
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Guest Chef Residency - Live-Fire Pop-Up - Manchester - Profit Share + Fee & ExposureA one-month headline residency for a Guest Chef to put their name to a premium-casual live-fire kitchen in Manchester, with a full team behind them.The RoleA rare opportunity for an established or rising Guest Chef to headline a limited-season outdoor dining series in Manchester.
Each month, one Guest Chef creates a menu built around charcoal grills and open fire, then hands it to a strong in-house brigade to deliver.
The season runs from mid-November to May, with one Guest Chef residency per month.The Operation
Premium-casual outdoor restaurant on a large site, 60-80 coversWednesday to Sunday service, with multiple sittings at weekendsKitchen built for live-fire cooking: charcoal grills and open fire, plus fryer and flat-topEstablished operator with existing Manchester sites, suppliers and central supportIn-house Head Chef and Chefs de Partie to run the menu day to dayOpening and closing events to bookend the season, with marketing and social content throughout
The Guest Chef Role
Create a live-fire menu at a premium-casual price pointSet up the kitchen, recipes, systems and standards at the start of the residencyTrain the in-house team so the food lands properly when the Guest Chef is not on the passThree to four visits across the month, ideally cooking one or two services a weekSupport press, photography, filming and social content around the residencyNo relocation and no investment required, with the option to bring members of your own team
The Ideal Guest Chef
A recognised or emerging name with a following, through a restaurant, TV, cookbooks, press or social mediaStrong in live-fire, grill, barbecue or produce-led cookingPremium-casual or modern restaurant backgroundNew to the Manchester market, whether from London, other UK regions or abroadComfortable trusting and leading an existing teamCommercially minded and open to a profit-share modelDeveloping a new concept, or keen to test a menu before a future opening
The Package
Profit share on the residency month plus a paid fee for time on site, with full figures shared by the operatorTravel and accommodation support availableA low-risk platform to test a concept in front of a new audienceMarketing, PR and social exposure in one of the UK's busiest food citiesLimited slots: one Guest Chef per month, with residencies available from November into spring 2027Potential involvement in a future permanent live-fire restaurant project
If you are a Guest Chef with a live-fire or premium-casual following and want a month in the spotlight in Manchester, send your CV or a short note on your concept to Olly at COREcruitment dot com today. ....Read more...
Type: Permanent Location: Manchester, Greater Manchester, England
Start: ASAP
Duration: Full time
Salary / Rate: £80k - 120k per year + .
Posted: 2026-10-19 08:33:39
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Senior Sous Chef - Premium Casual Restaurant Group - Central London 49-52k plus bonusA Senior Sous Chef role with a structured path to Head Chef, backed by a Group Executive Chef.COREcruitment is partnering with a growing premium casual restaurant group in Central London on the search for a Senior Sous Chef.
This multi-site business has further openings planned, giving the right Senior Sous Chef a clear route to their first Head Chef role.The Senior Sous Chef role
Support the Head Chef in leading a brigade of 15-20 chefsRun the kitchen in the Head Chef's absence, with full support from the Group Executive ChefOwn ordering, stock control, rotas and food safetyTrain and develop the brigade, including Chefs de Partie160-200 covers on a busy weekend, with all food prepared fresh on site
About you
An established Senior Sous Chef ready to step towards Head ChefBackground in premium casual, high-volume, fresh-food kitchensConfident with small plates and sharing-style menusA calm leader who values team culture, inclusivity and wellbeingAmbitious and keen to grow with the business
The package
49-52k basic plus tronc, plus a 5% quarterly bonus on KPIs45-hour week, with Monday as an admin dayPremium medical cover and mental health support3 months of structured trainingClear path to Head Chef with ongoing support from the Group Executive ChefFurther site openings planned, creating real progression
If you are a Senior Sous Chef with premium casual, high-volume experience and want a genuine path to Head Chef, send your CV to Olly at COREcruitment dot com today. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £49k - 52k per year + bonus
Posted: 2026-10-19 07:06:17
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Junior Sous Chef - Premium Casual Restaurant Group - Central London 44-47kA Junior Sous Chef role in a busy fresh-food kitchen with a clear path to Sous Chef.COREcruitment is partnering with a growing premium casual restaurant group in Central London on the search for a Junior Sous Chef.
This multi-site business has further openings planned, giving the right Junior Sous Chef a genuine chance to build leadership skills and progress.The Junior Sous Chef role
Support the Sous Chef in leading a brigade of 15-20 chefsRun the kitchen in the Sous Chef's absenceManage ordering, stock control, rotas and food safetyTrain and develop the brigade, including Chefs de Partie160-200 covers on a busy weekend, with all food prepared fresh on site
About you
An established Junior Sous Chef ready for the next stepBackground in premium casual, high-volume, fresh-food kitchensConfident with small plates and sharing-style menusA calm leader who values team culture, inclusivity and wellbeingAmbitious and keen to grow with the business
The package
44-47k basic plus tronc45-hour contract with breaks between services3 months of structured trainingClear path to Sous Chef with ongoing supportFurther site openings planned, creating real progressionSupportive, inclusive and modern working environment
If you are a Junior Sous Chef with premium casual, fresh-food experience and want a clear path to Sous Chef, send your CV to Olly at COREcruitment dot com today. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £44k - 47k per year + /
Posted: 2026-10-19 07:03:30
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Junior Sous Chef - Premium Casual Restaurant Group - Central London 44-47kA Junior Sous Chef role in a busy fresh-food kitchen with a clear path to Sous Chef.COREcruitment is partnering with a growing premium casual restaurant group in Central London on the search for a Junior Sous Chef.
This multi-site business has further openings planned, giving the right Junior Sous Chef a genuine chance to build leadership skills and progress.The Junior Sous Chef role
Support the Sous Chef in leading a brigade of 15-20 chefsRun the kitchen in the Sous Chef's absenceManage ordering, stock control, rotas and food safetyTrain and develop the brigade, including Chefs de Partie160-200 covers on a busy weekend, with all food prepared fresh on site
About you
An established Junior Sous Chef ready for the next stepBackground in premium casual, high-volume, fresh-food kitchensConfident with small plates and sharing-style menusA calm leader who values team culture, inclusivity and wellbeingAmbitious and keen to grow with the business
The package
44-47k basic plus tronc45-hour contract with breaks between services3 months of structured trainingClear path to Sous Chef with ongoing supportFurther site openings planned, creating real progressionSupportive, inclusive and modern working environment
If you are a Junior Sous Chef with premium casual, fresh-food experience and want a clear path to Sous Chef, send your CV to Olly at COREcruitment dot com today. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £45k - 50k per year + /
Posted: 2026-10-19 07:02:08
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Senior Sous Chef - High-Volume Pan Asian Restaurant - East London 55kA Senior Sous Chef role running a high-volume Pan Asian kitchen alongside the Head Chef, with an immediate start available.COREcruitment is partnering with an established premium restaurant group on the search for a Senior Sous Chef for its high-volume Pan Asian restaurant in East London.
The Senior Sous Chef will be the Head Chef's right hand, running busy services to spec and leading the team day to day.
The client is looking for a Senior Sous Chef who can start within two weeks.The Senior Sous Chef role
Act as the Head Chef's right hand in running a high-volume kitchenRun the kitchen in the Head Chef's absenceLead services of up to 600 covers a day, across à la carte and private diningMake sure every dish goes out to group specs, with consistent standards on every serviceManage and develop the junior team, including Chefs de Partie and CommisTrain the brigade on dishes, specs, food safety and kitchen standardsOwn ordering, stock control, rotas and food safety complianceSupport the Head Chef on GP, labour and monthly performance targets
About you
Senior Sous Chef or experienced Sous Chef background in a premium, high-volume restaurantPan Asian, Japanese or Southeast Asian kitchen experience strongly preferredWok, robata grill or live-fire experience an advantageOrganised, calm under pressure and confident leading busy servicesA hands-on trainer who brings junior chefs onAvailable to start within two weeks
The package
55k plus troncEstablished premium restaurant group with scale and progressionPremium ingredients and a well-equipped kitchenImmediate start available
If you are a Senior Sous Chef with high-volume Pan Asian experience and can start within two weeks, send your CV to Olly at COREcruitment dot com today. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £55k per year + /
Posted: 2026-10-19 06:37:55
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Sous Chef - High-Volume Pan Asian Restaurant - East London 45-50kA hands-on Sous Chef role in a busy, high-volume Pan Asian kitchen, with an immediate start available.COREcruitment is partnering with an established premium restaurant group on the search for a Sous Chef for its high-volume Pan Asian restaurant in East London.
This Sous Chef role is all about delivery: running busy services to spec, supporting the Head Chef and developing the team.
The client is looking for a Sous Chef who can start within two weeks.The Sous Chef role
Support the Head Chef in the day-to-day running of a high-volume kitchenRun services of up to 600 covers a day, across à la carte and private diningDeliver every dish to group specs, with consistent standards on every serviceManage and supervise junior chefs across all sectionsTrain the team on dishes, specs, food safety and kitchen standardsSupport with ordering, stock control, rotas and food safety recordsHelp the kitchen hit its monthly performance targets
About you
Sous Chef experience in a premium, high-volume restaurantPan Asian, Japanese or Southeast Asian kitchen experience strongly preferredWok, robata grill or live-fire experience an advantageOrganised, calm under pressure and confident leading busy servicesA hands-on trainer who brings junior chefs onAvailable to start within two weeks
The package
45-50k plus troncEstablished premium restaurant group with scale and progressionPremium ingredients and a well-equipped kitchenImmediate start available
If you are a Sous Chef with high-volume Pan Asian experience and can start within two weeks, send your CV to Olly at COREcruitment dot com today. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £45k - 50k per year + /
Posted: 2026-10-19 06:35:54
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Sous Chef - Premium British Restaurant - City of London 45-50kAn award-winning, produce-led British kitchen on the edge of the City is looking for a hands-on Sous Chef to drive a menu that changes every day.The role
The Sous Chef will lead the brigade alongside the Head Chef across a busy seven-day operationDeliver a daily changing menu built around seasonal British produce, wild food and some of the best suppliers in the UKHands-on with butchery, braising, curing and classic British cooking, from snacks and small plates to aged steaksRun the kitchen in the Head Chef's absence, covering ordering, stock, rotas and food costTrain and develop CDPs and junior chefs, keeping standards consistent on every coverOwn food safety, allergen control and kitchen compliance
About you
An established Sous Chef, or a strong Junior Sous Chef ready to step up, from quality British, gastro or premium restaurant kitchensConfident with seasonal butchery and whole cuts; game experience a real plusA calm, organised Sous Chef who leads from the front during busy servicesCommercially aware, with a good grip on GP, waste and labourStable career history and full flexibility across a seven-day rota
The package
45-50k total packageSous Chef role within a respected, well-established London restaurant group with progression across its sitesA daily changing menu that keeps the cooking creative and seasonal
If you are a Sous Chef with quality British restaurant experience and want to cook top seasonal produce on a menu that changes every day, send your CV to:Olly at COREcruitment dot com today. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £45k - 50k per year + /
Posted: 2026-10-19 06:34:16
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Marketing Director
Location: Miami, FL, with travel to New YorkSalary: NegotiableWorking Arrangement: Full-time, on-siteAbout the Role
We’re looking for an experienced Marketing Director to help grow a portfolio of premium restaurant brands across Miami and New York.You’ll be responsible for bringing each concept to life through creative marketing, building strong brand identities and finding new ways to attract guests.
From planning major campaigns to supporting new restaurant launches, you’ll have the opportunity to make a real impact on the success of the business.This role would suit someone who enjoys taking the lead, has a good understanding of the luxury dining market and can bring fresh thinking to a fast-moving environment.What You’ll Do
Create marketing strategies that support business growth, increase bookings and strengthen each brand’s reputation.
Plan and deliver marketing activity for new restaurant launches, helping build excitement before opening and maintain momentum afterwards.
Oversee social media, digital campaigns, PR, creative content and promotional activity.
Develop partnerships with media, influencers and relevant brands to increase visibility and reach new audiences.
Manage marketing budgets, review campaign results and identify ways to improve performance.
Guide marketing team members and external agencies, ensuring projects are delivered on time and in line with business goals.
About You
You have a strong background in marketing, ideally within upscale restaurants, hospitality or luxury brands.
You’ve successfully managed campaigns that have increased brand visibility and supported commercial growth.
You’re comfortable overseeing several brands and projects while keeping everything organised.
You understand how digital channels, PR, social media and partnerships can work together to attract guests.
You’re a natural relationship-builder who can work effectively with senior leaders, restaurant teams and external partners.
You’re creative and commercially aware, with a practical approach to getting things done.
You have a genuine interest in food, beverage and the guest experience.
Experience with restaurant launches or the Miami and New York hospitality markets would be an advantage.
....Read more...
Type: Permanent Location: Miami, Arizona, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £0 per year + .
Posted: 2026-10-19 02:20:12
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Human Resources Manager
Location: New York, NYSalary: $80,000–$90,000Reports to: HR DirectorWorking Arrangement: On-siteAbout the Role
We’re looking for a hands-on, people-focused HR Manager to support the opening and ongoing operations of three exciting restaurant concepts in New York.Working closely with the HR Director and restaurant leadership teams, you’ll help build great teams, support employees and keep day-to-day HR operations running smoothly.
This is a great opportunity for someone who enjoys a fast-paced hospitality environment and wants to make a real impact from the very beginning.What You’ll Do
Support the opening of all three concepts, coordinating recruitment, onboarding and training.
Manage hiring across front-of-house, back-of-house and management positions.
Act as the go-to HR contact for employees and managers, helping with employee relations and performance matters.
Oversee HR administration, employee records, benefits and payroll coordination.
Support HR policies and ensure compliance with New York employment requirements.
Work with leadership to improve employee engagement, retention and workplace culture.
About You
Experience in a generalist HR role, ideally within hospitality or restaurants.
Strong knowledge of recruitment, onboarding, employee relations and HR administration.
Excellent organisational skills and the ability to manage multiple priorities.
A practical, approachable style with strong communication and problem-solving skills.
Good understanding of New York employment laws and HR best practices.
Comfortable working on-site in a fast-paced environment, including occasional evenings and weekends during opening periods.
....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £52.7k - 63.3k per year + Benefits
Posted: 2026-10-19 02:11:31
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Brand Manager – Luxury Hospitality BrandsLondon£60,000 + benefits We are working with a luxury hospitality group to recruit an exceptional Brand Manager to join its growing Head Office team.
This is an exciting opportunity for an experienced Brand Manager who combines creativity, commercial thinking and a strong understanding of luxury brands.
Working closely with the senior marketing leadership team, you will help shape the development, positioning and activation of a portfolio of high-profile luxury lifestyle brands, strengthening brand identity, increasing guest engagement and supporting commercial growth.The group has an ambitious growth strategy, with several new luxury concepts and openings currently in development.The RoleAs Brand Manager, you will help shape, develop and protect the identity of a portfolio of distinctive brands while delivering creative campaigns and initiatives that increase awareness, strengthen guest engagement and drive commercial performance. You will work closely with Marketing, Operations and external creative partners to ensure every guest touchpoint reflects the quality, creativity and personality of each individual brand.
This is a hands-on role where you will balance strategic brand development with creative execution, working across established brands as well as exciting new concepts.Key Responsibilities
Develop and deliver brand strategy across a portfolio of luxury hospitality brands, including positioning, storytelling, tone of voice and creative directionPlan and execute integrated marketing campaigns across digital, social, PR and print, ensuring consistent and engaging brand communicationsLead marketing for new openings and brand activations, including concept launches, seasonal campaigns, photoshoots, content creation and promotional eventsManage creative partners and brand assets, including agencies, photographers, designers, menus, marketing collateral and in-venue materialsDrive brand and commercial performance by managing budgets, analysing campaign results and customer engagement, monitoring market trends and supporting local venue marketing
Experience:
5+ years experience within marketing or brand management, ideally within luxury, hospitality, lifestyle or premium consumer brandsExperience as a Brand Manager, Marketing Manager or in a similar positionExperience working across multiple brands or locationsA strong understanding of luxury brand positioning, identity and storytellingExcellent project management and organisational skillsStrong knowledge of digital marketing, social media and contentExperience using marketing analytics and reporting toolsExcellent written and verbal communication skillsA strong creative eye and exceptional attention to detailThe ability to manage multiple projects within a fast-paced environmentA genuine passion for luxury brands, hospitality and creating exceptional customer experiences
This is an excellent opportunity for an ambitious Brand Manager who wants to have a genuine influence on the development of established luxury brands while also helping to create and launch new concepts from the ground up ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £60k per year + benefits
Posted: 2026-10-18 14:58:32
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People & Culture ManagerLocation: LondonSector: Hospitality Salary: Up to £55,000+benefits We are recruiting for an exciting People & Culture Manager opportunity with an innovative and growing luxury private business, renowned for delivering exceptional experiences.We are looking for a passionate, energetic and hands on People & Culture Manager to take ownership of the entire employee lifecycle, ensuring the business attracts, develops and retains exceptional talent.
This is a fantastic opportunity for a commercially minded HR professional who thrives in a fast-paced, people-focused environment and wants to make a genuine impact on company culture, employee engagement and operational excellence.The RoleWorking closely with the senior leadership and operational teams, you will be responsible for delivering a proactive and effective people strategy across the business.
You will oversee all aspects of HR, recruitment, onboarding, employee relations, learning and development, and performance management, ensuring employees feel supported, motivated and equipped to deliver exceptional service.
This is a highly visible, hands on position requiring someone who is equally comfortable developing people initiatives, supporting managers with day to day HR matters and being present within the operation.Key Responsibilities
Take ownership of all HR activities, including onboarding, employee relations, performance management, engagement, retention and offboarding, ensuring best practice and compliance with employment legislationLead end to end recruitment across hospitality, food and beverage, children's activities, operations and management positions, developing effective recruitment strategies to attract high-quality talent aligned with the business's values and service standardsDevelop and deliver engaging induction, training and development programmes, ensuring employees have the skills, confidence and knowledge to provide an exceptional member experience.
Identify skills gaps, support leadership development and create clear career progression opportunitiesChampion a positive, inclusive and high-performance culture, introducing initiatives that improve employee satisfaction, communication, wellbeing and retention.
Ensure the company's values are embedded throughout the employee experienceManage HR policies, contracts, employee records, absence management and HR systems, ensuring compliance with UK employment legislation, safeguarding requirements and relevant operational standardsAct as a trusted advisor to senior leaders and operational managers, providing practical HR guidance, coaching and support.
Use people data and insights to improve workforce planning, recruitment, training effectiveness and overall business performance.
Experience
Proven experience in a People & Culture Manager, HR Manager or similar generalist HR positionA background within luxury hospitality, private members clubs, premium leisure, hotels or another service lead environmentStrong experience managing the full employee lifecycle, including recruitment, onboarding, employee relations and retentionA passion for learning and development, with experience creating and delivering effective training programmesExcellent knowledge of UK employment legislation and HR best practicesExperience supporting operational teams within a fast paced, customer facing environmentStrong communication, influencing and relationship building skillsExcellent organisational skills and the ability to manage multiple priorities
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: .
Posted: 2026-10-18 08:58:54
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Head of Technical ProductionLocation: LondonSector: Live Events, Experiential, Entertainment & VenuesAn Exciting Opportunity with a Leading London VenueWe're working with an exciting, leading London venue to recruit an experienced Head of Technical Production to take ownership of the technical delivery of its events, productions and live experiences.This is a fantastic opportunity for a technically strong, commercially minded production leader who thrives in a fast-paced, creative environment.As the venue's in house technical lead, you will work closely with producers, creative teams and external partners to bring ambitious concepts to life, ensuring every production is delivered to the highest technical and operational standards.The Role
Take ownership of all technical aspects of events and productions, from initial planning through to successful deliveryWork closely with internal and external producers, creative teams and clients to transform ambitious ideas into technically achievable experiencesOversee lighting, sound, AV, staging, production infrastructure and technical requirements across the venueManage technical budgets, procurement, contractors and supplier relationships, ensuring commercially effective production deliveryEstablish technical standards, oversee health and safety, manage production schedules and continuously improve the venue's technical capabilitiesManage and coordinate in house technical teams, freelancers and external production partners, providing expert guidance and leadership
Experience:
We're looking for an experienced technical production professional who combines exceptional technical knowledge with strong leadership and a genuine passion for live experiencesSignificant experience in senior technical production roles within leading venues, live events, entertainment or experiential environmentsExtensive technical knowledge across lighting, audio, video, staging and production systemsProven experience working directly with producers to deliver complex, high-profile events and productionsStrong commercial awareness, including budget management, procurement and supplier negotiationsExperience managing technical teams, freelancers and external production companiesExcellent knowledge of production health and safety, technical compliance and operational best practicesThe confidence to balance ambitious creative ideas with practical technical solutions
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: negotiable
Posted: 2026-10-18 08:58:38
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Senior Waiter/ess – DubaiSalary Package: Negotiable + expat benefitsWe are currently working with a outstanding brand in Dubai and looking for an experienced Senior Waiter that comes from a luxury/Michelin hospitality background.
Someone who is highly professional, approachable, bubbly and is full of good energy.The role:
Ensure that all our customers and guests receive high standards of service to have an exceptional experience.Maintain cleanliness throughout the dining areas.Follow standard opening and closing procedures to ensure smooth service throughout.Comply to the company’s established hygiene policies and procedures to maintain proper food and equipment handling standards.Attend to customer complaints in a professional manner and seeking assistance when needed.Assist in maintaining sufficient stock, ensure tasks are carried out efficiently and as per company standards.
Qualification & Skills:
Must have a High School Certification, Diploma or equivalent qualification (preferred)Minimum of 3 years of experience in the hospitality industry.Good command in spoken and written English.Is guest and service orientatedHas excellent leadership, organizational and multitasking skill, with strong attention to detail.Positive and service-oriented attitudeAbility to handle a high-volume service environmentStrong organizational, multitasking skills and attention to detail.
Get in touch: gail@corecruitment.com ....Read more...
Type: Permanent Location: Dubai, Dubai Province, United Arab Emirates
Start: ASAP
Duration: 2+
Salary / Rate: Market related
Posted: 2026-10-16 17:13:23
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Mixologist, Premium Lounges & Restaurants, MOVE TO DUBAILeading airline catering and hospitality company | Full-time | Relocation package includedWe are working with one of the world’s largest airline catering and hospitality operations, running premium lounges and restaurants across Dubai’s airport hubs.
We are looking for a skilled, charismatic Mixologist to deliver exceptional beverage experiences to passengers, airline representatives, aviation officials and external guests.The role
Create and serve classic and innovative cocktails to a consistently high standardEngage guests with strong product knowledge and a warm, vibey but professional presenceTrain and supervise the bar team and support wider F&B serviceHandle guest feedback promptly and keep the atmosphere calm and positiveOversee stock levels and cost controlUphold health, safety and quality standards
About you
Proven experience as a waiter/waitress, bartender or mixologist in high-end, luxury or Michelin-starred venues, hotels or premium loungesSkilled mixologist with deep knowledge of spirits, wine and pairingConfident, personable and polished, with strong guest interaction skillsNatural leader with experience coaching a teamSolid grasp of stock control, costs and food safetyExcellent English; other European languages or Arabic a plusUK or European experience highly valuedWilling to relocate to Dubai and work shifts, including early mornings, evenings and weekends
What we offer
Tax-free monthly package of AED 7,413 to 10,300 (basic salary AED 2,910 to 5,800 depending on experience, plus accommodation AED 3,420, transport AED 715 and food AED 368)Employment visa and medical insuranceAnnual return flights and relocation support30 days’ paid leave and end-of-service gratuityUniform and career development within a global aviation and hospitality group
If you’re interested, send your CV to Christie or call 0207 539 5566. ....Read more...
Type: Permanent Location: Dubai, Dubai Province, United Arab Emirates
Start: ASAP
Duration: Full Time
Salary / Rate: £1.4k - 2k per month + .
Posted: 2026-10-16 17:05:05
