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Food & Beverage Manager – Luxury ResortLocation: St.
Kitts Compensation: $2,500–$3,000 USD per month + service charge & tips Benefits: Private studio accommodation, relocation reimbursement, monthly service charge, tips, Christmas bonus, 14 days annual leave, and additional company benefitsWe are recruiting on behalf of a luxury resort in St.
Kitts seeking an experienced Food & Beverage Manager to oversee the resort’s dining operations.
This is an excellent opportunity for a strong restaurant leader looking to take ownership of a F&B department within an intimate luxury resort environment.Reporting directly to the General Manager, the successful candidate will oversee all food and beverage operations, leading the restaurant team while driving exceptional guest experiences, financial performance, and operational excellence.Key Responsibilities
Oversee the daily operations of the resort’s restaurant and meeting spacesLead, motivate, and develop the Food & Beverage team across front and back of houseEnsure exceptional service standards and memorable guest experiencesManage departmental budgets, forecasting, cost controls, and financial reportingMonitor food and beverage costs, inventory, purchasing, and operational expensesDevelop and implement service standards, procedures, and operational improvementsWork closely with culinary leadership to ensure seamless restaurant operationsSupport events and meetings while maintaining high service standardsComplete administrative reporting and ensure smooth day-to-day department management
Ideal Candidate Profile
Previous Food & Beverage Manager, Restaurant Manager, or similar leadership experienceStrong background managing restaurant operations within a hotel, resort, or upscale dining environmentProven financial acumen with experience in budgeting, forecasting, cost sheets, and reportingStrong leadership skills with the ability to motivate and develop teamsExperience managing front-of-house operations and guest service standardsHighly organized with strong administrative skillsCaribbean hospitality experience is considered an advantagePassionate about delivering exceptional guest experiences in a luxury island environment
....Read more...
Type: Permanent Location: United States
Start: ASAP
Duration: Permanent
Salary / Rate: £1.8k - 2.1k per month + Bonus + Benefit
Posted: 2026-07-30 22:49:25
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Sous Chef Location: Whistler, British ColumbiaCompensation: CAD $75,000–$80,000, plus a competitive benefits package, employee perks, relocation, and excellent opportunities for career growth within a leading luxury hospitality company.An exciting opportunity for an experienced Sous Chef to join the culinary leadership team at a renowned luxury mountain resort in Whistler, British Columbia.
This role is ideal for a hands-on leader who thrives in a high-volume, quality-driven environment and is passionate about mentoring teams and delivering exceptional dining experiences.Key Responsibilities
Support the day-to-day leadership of the kitchen operation.Maintain exceptional food quality, consistency, and presentation.Coach and develop culinary team members.Assist with menu development, inventory, food cost, and labour management.Ensure the highest standards of food safety and cleanliness.
Ideal Candidate
Several years of progressive culinary leadership experience in a hotel or upscale restaurant.Strong leadership and communication skills.Passion for quality, teamwork, and guest satisfaction.Culinary certification and food safety credentials are considered an asset.
....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Salary / Rate: £42.8k - 45.7k per year + Benefits
Posted: 2026-07-30 20:00:27
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Canapé Chef - Events Catering - South London - £36,000-£40,000Canapé Chef | Events Catering | Fresh Food | Hospitality | London Venues | 39 HoursWe're recruiting a talented Canapé Chef to join a busy events kitchen, delivering premium catering across some of London's most prestigious venues.This is a fantastic opportunity for a chef with a passion for canapés, bowl food and event catering, working alongside an experienced Head Chef while supporting a unique organisation that changes lives through hospitality training and educationSalary & Benefits
£36,000-£40,000 DOE39-hour contractPaid overtime for evening eventsTOIL for weekend shifts28 days' holiday plus bank holidaysCompany pension schemeFree meals on dutyChef uniform providedNon-slip shoes providedOngoing training and developmentLong-term career opportunities
Why You’ll Love It
Produce premium canapés and bowl food.Cater for prestigious events across London.Work with fresh, seasonal ingredients.Support events at iconic venues.Variety between kitchen production and live events.Be part of a team making a genuine social impact.
The Role
Prepare premium canapés, bowl food and event menus.Support the Head Chef with day-to-day kitchen operations.Deliver multiple events to exceptional standards.Maintain excellent food quality and presentation.Support menu development and new food ideas.Manage stock, ordering and food costs.Mentor and support trainee chefs.Maintain high food safety and compliance standards.Support events at venues across London when required.
About You
Experience as an Events Chef or Canapé Chef.Strong background in premium hospitality or events.Passion for fresh food and exceptional presentation.Able to manage multiple events and deadlines.Enjoy mentoring and developing others.Organised, hands-on and quality driven.Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Surrey, England
Start: ASAP
Duration: Full Time
Salary / Rate: £36k - 40k per year + Paid Over Time
Posted: 2026-07-30 17:06:02
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Management Couple – Stunning Pub with Rooms – East Sussex – Live-In – Up to £65,000One of the couple must be a Chef, with the other leading the front of house as an exceptional host.We're working with a fantastic independent pub with rooms in the heart of West Sussex, looking for an ambitious management couple to take this already successful business to the next level.This is a genuine opportunity to run the business as if it were your own, with the freedom to shape the food offering, drinks selection and guest experience, while being rewarded directly for your success.Package
Earnings based on 20% of wet sales and 25% of food and room revenueBeautiful two-bedroom live-in apartment, finished to the same high standard as the hotel, with stunning countryside viewsAll accommodation bills includedExcellent earning potential with performance-based rewards
The Role
Full responsibility for the day-to-day running and financial performance of the businessManage stock control, ordering, rotas and P&LRecruit, develop and inspire a high-performing teamCreate seasonal menus, wine lists and drinks offerings that reflect your visionDeliver outstanding guest experiences and drive both product quality and profitability
About You
One partner is an experienced fresh food ChefThe other is a natural people person with strong front-of-house leadership skillsCommercially minded with a solid understanding of P&L managementPassionate about hospitality, with a proven track record of delivering excellent guest experiencesHands-on, energetic and driven to build a thriving business
Interested?If you'd like to find out more, please apply today or send your CV to james@corecruitment.com for a confidential discussion. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £65k per year + .
Posted: 2026-07-30 14:32:00
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Sales Manager- Award Winning Spirits Portfolio – Southeast – Up to £45,000 plus packageMy client is one of the leading sustainable spirits brands in the country with a range of award-winning spirits, all crafted to perfection.
This independent business has a strong track record across London and Southeast with a high demand and strong wholesale presence.They are currently seeking a Sales Manager to drive growth across the London / South East region.
This opportunity will consist of managing and winning business across the region, driving brand activations throughout the on-trade and leading the sales team to deliver on rate of sale.
This is a commercial role with a focus on developing relationships across key venues.This role is a strategic role with a target for growth and development, ideally based in and around the Southeast with access to head office.Company Benefits:
Competitive salary with performance-related bonus.Opportunities for professional development and career progression.The chance to work with Premium and Award winning brands!
The Sales Manager Key Responsibilities include:
Drive business growth by increasing sales volumes and securing new business within the on-trade sector (pubs, bars, restaurants) and Off trade.Build and maintain strong relationships with key accounts, ensuring long-term partnerships.Develop and execute tailored sales strategies to meet customer needs and company objectives.
Manage a lead a junior sales team to success!Manage the commercial aspects of accounts, including pricing, contract negotiations, and profit margins.Regularly meet with customers to discuss product offerings, market trends, and growth opportunities.Collaborate with internal teams (marketing, logistics, finance) to deliver seamless customer service.Monitor competitor activity and market trends to stay ahead of the industry landscape.
The Ideal Sales Manager:
Proven experience in a sales or account management role within the drinks, hospitality, or FMCG sector.
Specifically, within the Southeast.Strong understanding of the on-trade environment, including pubs, bars, and restaurants.Excellent communication and relationship-building skills.Commercially astute with the ability to negotiate and manage complex contracts.Self-motivated, target-driven, and able to work independently.Full UK driving license and willingness to travel regularly.
If you are interested in having a chat about this role, please forward updated CV’s to rupert@corecruitment.comCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you. Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: Kent, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 45k per year + bonus
Posted: 2026-07-30 12:52:08
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Head Chef - Contract Catering - Central London - Monday to Friday - Up to £50,000Head Chef | Contract Catering | Business & Industry | Fresh Food | Hospitality | Monday to Friday | Central LondonWe're recruiting a talented Head Chef to lead the kitchen at a prestigious global luxury brand's Head Office in Central London.This is a fantastic opportunity to join a premium Business & Industry contract, delivering fresh seasonal food, leading a small kitchen team and supporting high-quality hospitality and corporate events.Salary & Benefits
Up to £50,000Monday to FridayMainly daytime hoursExcellent work-life balanceCompany pension schemeFree meals on dutyEmployee discountsEmployee Assistance ProgrammeAward-winning training & developmentClear career progressionLong-term, stable contract
Why You’ll Love It
Prestigious global Head OfficePremium corporate environment120-150 fresh lunches dailyFresh seasonal menusChef-led hot food serviceDaily salad bar and fresh soupsPremium hospitality and evening eventsHigh-quality canapés, bowl food and fork buffetsOpportunity to support large-scale corporate events
The Role
Lead the day-to-day kitchen operation.Deliver exceptional lunch service.Take ownership of all hot food production.Lead premium hospitality and evening events.Produce high-quality canapés, bowl food and fork buffets.Manage food costs, ordering and stock control.Maintain exceptional food quality and food safety standards.Lead and develop a small kitchen team.
About You
Head Chef experience within Contract Catering or Business & Industry.Strong fresh food background.Hospitality and events experience.Comfortable leading premium corporate catering.Passion for food quality and presentation.Level 3 Food Safety (essential).A hands-on leader with excellent organisational skills.Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £50k per year + Monday to Friday
Posted: 2026-07-30 11:22:41
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Head Chef - Contract Catering - Central London - Monday to Friday - Up to £62,000Head Chef | Contract Catering | Prestigious Law Firm | Fresh Food | Retail Dining | Hospitality | Central LondonWe're recruiting a talented Head Chef to lead the food operation at a prestigious law firm in Central London.This is a fantastic opportunity to take ownership of a premium Business & Industry contract, leading a busy breakfast, lunch and hospitality operation with a strong focus on fresh food, retail dining and modern food concepts.The Offer
Up to £62,000Monday to FridayMainly daytime hoursExcellent work-life balanceCompany pensionFree meals on dutyEmployee Assistance ProgrammeEmployee discountsAward-winning training & developmentClear career progressionLong-term, stable contract
Why You’ll Love It
Prestigious international law firm.Premium corporate environment.250-300 lunch covers (Tuesday-Thursday).Fresh breakfast and lunch service.Chef-led deli and salad bar.Daily changing seasonal menus.Weekly live theatre cooking.Premium hospitality with canapés and bowl food.Freedom to create exciting food concepts.
The Role
Lead the full kitchen operation.Manage and develop a brigade of 5 chefs and 3 Kitchen Porters.Work closely with the Hospitality Sous Chef.Create fresh seasonal retail menus.Deliver exceptional breakfast and lunch service.Lead live cooking and customer-facing food concepts.Manage ordering, stock and food costs.Maintain exceptional food quality and food safety standards.
About You
Head Chef experience within Contract Catering or Business & Industry.Strong fresh food and retail background.Hospitality experience is desirable.Confident working in a customer-facing environment.Passion for food trends and menu development.A hands-on leader who inspires their team.Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £55k - 62k per year + Monday to Friday
Posted: 2026-07-30 11:07:50
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Sommelier - Michelin-Starred Restaurant - Up to £50,000The Role:We're partnering with an exceptional Michelin-starred restaurant to recruit an experienced Sommelier to lead its thoughtfully curated wine programme.
With a deliberately focused wine list of around 80–100 bins, this is an opportunity to work with quality over quantity.
We're looking for someone with excellent wine knowledge who is commercially minded, enjoys developing others and sees wine as an integral part of the overall guest experience.
You'll take ownership of the wine programme, maintaining and developing the list over time while building strong supplier relationships.
You'll be a hands-on presence on the floor, working closely with both the kitchen and front-of-house teams to deliver an exceptional guest experience and maximise wine sales.About You:
Previous Sommelier experience within a high-quality restaurant.Excellent wine knowledge and a genuine passion for hospitality.Commercially aware with the confidence to manage the wine programme.A collaborative, hands-on team player who enjoys supporting others.Humble, positive and committed to building something special alongside the team.
Key Responsibilities:
Manage and develop the restaurant's wine programme.Build and maintain supplier relationships.Deliver outstanding wine service and guest recommendations.Train and coach the front-of-house team to build wine knowledge and confidence.Drive wine sales while maintaining commercial awareness.Work collaboratively with the wider team to enhance the overall dining experience.
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £50k per year + .
Posted: 2026-07-30 09:47:08
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Casual Restaurant Manager - Up to £45,000 – No Evenings We're excited to be partnering with an exciting new independent coffee/bakery/restaurant that's opening its doors.
This is a fantastic opportunity for an experienced and passionate Manager to lead the brand-new venue of a quality-focused concept centred around specialty coffee, fresh bakery products, and exceptional customer service.
As a Restaurant Manager you'll take ownership of the day-to-day operations, leading a team of approximately 20 people to create a welcoming environment for both customers and your team.
Working closely with the owners, you'll play a key role in building the business from the ground up, helping to shape standards, develop the team, and deliver an outstanding guest experience.The Role:
Oversee the day-to-day operations of the coffee shop/bakery/restaurant.Lead, coach, and inspire a team of around 20 employees, creating a positive and high-performing culture.Recruit, train, develop, and retain a motivated team.Deliver exceptional customer service while maintaining consistently high operational standards.Manage stock control, ordering, rotas, labour costs, and overall business performance.Ensure compliance with all food safety, health & safety, and hygiene standards.Report directly to the owners, providing operational updates and identifying opportunities to improve sales, efficiency, and guest experience.Drive sales and profitability while maintaining the highest standards of quality and service.
Ideal Candidate:
Previous management experience within a specialty coffee shop, café, bakery, or premium hospitality environment.A hands-on, energetic leader who enjoys being on the floor supporting their team.Commercially minded with strong organisational, leadership, and communication skills.Excited by the opportunity to be part of a brand-new opening and make a real impact from day one.
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £45k per year + .
Posted: 2026-07-30 09:34:01
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Multisite Reception & Reservations Manager – Up to £55,000 Fully On SitesThe Role:We're partnering with a prestigious hospitality group to recruit an experienced Multisite Reception & Reservations Manager to oversee front-of-house guest experience across multiple venues.
This is a hands-on leadership role for someone passionate about exceptional hospitality, operational excellence, and developing high-performing reception and reservations teams.Reporting into senior operations, you'll lead the guest journey across several sites, ensuring every interaction reflects the highest standards of luxury hospitality.
You'll oversee reception and reservations operations, manage guest flow across multiple platforms, and drive consistency in service delivery while mentoring and developing your teams.
This is not a traditional Monday-Friday position.
The role requires flexibility to work across different sites and meal periods according to business needs, including evenings and weekends when required.Key Responsibilities:
Lead reception and reservations operations across multiple venues.Manage and develop Reception Managers, Supervisors, Hosts and Reservations teams.Ensure seamless guest flow across all booking and communication platforms.Drive outstanding guest experience and maintain brand standards at every touchpoint.Coach, motivate, and performance-manage front-of-house teams to achieve operational excellence.Collaborate closely with General Managers and operational leaders to ensure smooth daily service.Monitor KPIs, guest feedback, reservations performance, and service quality, implementing improvements where needed.Support recruitment, onboarding, training, and succession planning across multiple sites.Be visible on the floor, leading by example and resolving guest concerns with professionalism and confidence.
About You:
Proven experience managing reception and/or reservations across multiple hospitality venues or within a luxury hotel or premium restaurant group.Strong leadership experience with the ability to inspire and develop teams.Excellent understanding of luxury guest experience and service standards.Commercially aware, organised, and comfortable managing multiple priorities simultaneously.Flexible approach to working hours, with availability to support evenings and weekends as business requires.Outstanding communication, organisational, and stakeholder management skills.
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £55k per year + .
Posted: 2026-07-30 09:30:40
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Assistant Kitchen Manager – Albany, NY – Up to $70kOur client is a dynamic entertainment venue offering a variety of interactive experiences, events, and activities for guests of all ages. They’re looking for a Kitchen Manager to oversee back-of-house operations, lead a small team, and ensure consistent food quality and efficiency in a fast-paced, high-energy environment.Skills and Experience:
Proven experience managing kitchen operations in a high volume, energetic environment.Ability to train, supervise, and motivate a team to maintain high performance and efficiency.Strong understanding of food safety regulations and sanitation practices, always ensuring compliance.Experience with inventory management, ordering supplies, and ensuring consistent food quality and service standards.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Virginia Beach, Virginia, United States
Salary / Rate: £42.2k - 49.2k per year + .
Posted: 2026-07-29 22:22:59
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Restaurant ManagerLocation: Plymouth, MA Salary: $65,000 to $75,000My client is a well-established and growing restaurant group with locations across the East Coast, known for delivering warm hospitality and crave-worthy food.
They’re currently seeking a Restaurant Manager to join a high-energy, casual Italian full-service concept and be part of a passionate, people-first team.Ideal Candidate:
2+ years of experience in a Restaurant Manager or similar leadership roleA genuine passion for hospitality and a desire to grow and develop within a strong restaurant groupStrong financial skills with confidence managing P&L, COGS, and forecastingA love for great food, great service, and creating memorable guest experiencesA natural leader with excellent communication, organization, and time-management skills
This is a fantastic opportunity to step into a hands-on role with a brand that values its people, promotes from within, and knows how to balance great food with great vibes.If you believe you have what it takes, please send your resume to Cassidy! Please note that only short-listed candidates will be contacted, and you must already have the right to work in the USA. ....Read more...
Type: Permanent Location: Plymouth, Massachusetts, United States
Salary / Rate: £45.7k - 49.2k per year + .
Posted: 2026-07-29 22:21:05
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Finance Director
Private Equity-Backed | Multi-Site HospitalityLondonCirca £120-130k + bonus
An exciting opportunity has arisen for a commercially driven Finance Director to join a high-growth, private equity-backed hospitality business.Working closely with the CEO and Board, you'll play a pivotal role in shaping business strategy, driving growth, and preparing the business for its next stage of development.Key responsibilities include:
Leading all financial planning, budgeting, forecasting and cash flow management.Delivering insightful board reporting and commercial analysis to support strategic decision-making.Partnering with the executive team to drive business performance, profitability and new site expansion.Managing relationships with private equity investors, lenders and external advisers.Overseeing financial controls, compliance, systems and process improvements.Leading and developing a high-performing finance team.Supporting investment appraisals, acquisitions, refinancing and future exit readiness.
Candidate Profile:
CFO/FD experience within a multi-site hospitality, leisure, retail or consumer-facing business.Experience working in a private equity or investor-backed environment.Strong commercial acumen with exceptional financial planning, reporting and stakeholder management skills.A collaborative leadership style, with the confidence to challenge and influence at Board level.Experience supporting business growth, refinancing or a successful exit would be highly advantageous.
This is a fantastic opportunity to make a genuine impact within an ambitious, fast-paced business with significant growth plans. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: can't specify
Duration: Perm
Salary / Rate: £130,000
Posted: 2026-07-29 17:13:59
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We're recruiting on behalf of a growing hospitality business for an experienced Finance Manager / Financial Controller to join their team on an initial 3-month contract, with the potential for extension.Based in Stadhampton, Oxfordshire, this is an excellent opportunity for a hands-on finance professional to support the business through a key period, ensuring robust financial controls, accurate reporting, and the successful delivery of month-end and year-end processes.Please note this is an initial 3-month contract with the possibility of extension.The Role:
Take ownership of the month-end close process, ensuring timely and accurate financial reporting.Prepare and review balance sheet reconciliations, investigating and resolving any outstanding issues.Oversee management accounts, accruals, prepayments, journals and variance analysis.Ensure strong financial controls are in place while identifying opportunities to improve processes and reporting.Partner with operational teams to provide financial insight and support commercial decision-making.Support cash flow management, budgeting and forecasting activities.Review finance processes, identifying efficiencies and implementing improvements where appropriate.Provide leadership and guidance to the finance team while supporting business-critical finance projects as required.
What our client is looking for:
Proven experience as a Finance Manager, Financial Controller or Senior Management Accountant.Strong technical accounting knowledge with excellent month-end and balance sheet reconciliation experience.Confident analysing financial data and producing meaningful management information.Excellent Excel skills and experience working with ERP/accounting systems.A proactive, hands-on approach with the ability to hit the ground running in a fast-paced environment.Hospitality, leisure or multi-site experience would be highly advantageous.ACA, ACCA or CIMA qualified (or qualified by experience) preferred.
....Read more...
Type: Permanent Location: Oxford, Oxfordshire, England
Start: ASAP
Duration: Perm
Salary / Rate: £60k - 70k per year + .
Posted: 2026-07-29 16:16:23
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Engineering Manager – Facilities ManagementLocation: Stockholm, Copenhagen or OsloSalary: €50,000 – 55,000 or equivalent currencyAre you an experienced Engineering Manager looking for an exciting opportunity with an international facilities management business? We're seeking a hands-on leader to oversee engineering operations across a growing portfolio of premium retail clients throughout Scandinavia.About the RoleThis is a varied role combining technical leadership with hands-on engineering support.
You'll manage maintenance operations across sites in Stockholm, Copenhagen, and Oslo, ensuring exceptional service delivery while supporting the continued growth of the business.
Regular travel between sites is required, with occasional visits to the Paris.Key Responsibilities
Manage engineering and maintenance activities across multiple retail sitesLead by example, providing hands-on technical support when requiredOversee planned preventative maintenance (PPM) and reactive worksBuild strong relationships with clients, contractors, and site teamsEnsure compliance with health & safety and company standardsSupport the mobilisation of new client sites as the business continues to expandMonitor performance and drive continuous improvement across the portfolio
Requirements
Previous experience in an Engineering Manager or Senior Maintenance role within Facilities ManagementStrong technical knowledge of mechanical, electrical, and building servicesHands-on approach with the ability to support engineers when neededExperience managing multiple sites or mobile engineering teamsExcellent communication and organisational skillsWillingness to travel regularly across Scandinavia and occasionally to Paris
Benefits
Competitive salary and benefits packageInternational travel across ScandinaviaOpportunity to work with premium global retail brandsJoin a growing business with exciting expansion plansOngoing career development within an international facilities management company
....Read more...
Type: Permanent Location: Oslo, Norway
Start: ASAP
Duration: Permanent
Salary / Rate: .
Posted: 2026-07-29 15:56:07
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Engineering Manager – Facilities ManagementLocation: Stockholm, Copenhagen or OsloSalary: €50,000 – 55,000 or equivalent currencyAre you an experienced Engineering Manager looking for an exciting opportunity with an international facilities management business? We're seeking a hands-on leader to oversee engineering operations across a growing portfolio of premium retail clients throughout Scandinavia.About the RoleThis is a varied role combining technical leadership with hands-on engineering support.
You'll manage maintenance operations across sites in Stockholm, Copenhagen, and Oslo, ensuring exceptional service delivery while supporting the continued growth of the business.
Regular travel between sites is required, with occasional visits to the Paris.Key Responsibilities
Manage engineering and maintenance activities across multiple retail sitesLead by example, providing hands-on technical support when requiredOversee planned preventative maintenance (PPM) and reactive worksBuild strong relationships with clients, contractors, and site teamsEnsure compliance with health & safety and company standardsSupport the mobilisation of new client sites as the business continues to expandMonitor performance and drive continuous improvement across the portfolio
Requirements
Previous experience in an Engineering Manager or Senior Maintenance role within Facilities ManagementStrong technical knowledge of mechanical, electrical, and building servicesHands-on approach with the ability to support engineers when neededExperience managing multiple sites or mobile engineering teamsExcellent communication and organisational skillsWillingness to travel regularly across Scandinavia and occasionally to Paris
Benefits
Competitive salary and benefits packageInternational travel across ScandinaviaOpportunity to work with premium global retail brandsJoin a growing business with exciting expansion plansOngoing career development within an international facilities management company
....Read more...
Type: Permanent Location: Copenhagen, Denmark
Start: ASAP
Duration: Permanent
Salary / Rate: .
Posted: 2026-07-29 15:54:45
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Engineering Manager – Facilities ManagementLocation: Stockholm, Copenhagen or OsloSalary: €50,000 – 55,000 or equivalent currencyAre you an experienced Engineering Manager looking for an exciting opportunity with an international facilities management business? We're seeking a hands-on leader to oversee engineering operations across a growing portfolio of premium retail clients throughout Scandinavia.About the RoleThis is a varied role combining technical leadership with hands-on engineering support.
You'll manage maintenance operations across sites in Stockholm, Copenhagen, and Oslo, ensuring exceptional service delivery while supporting the continued growth of the business.
Regular travel between sites is required, with occasional visits to the Paris.Key Responsibilities
Manage engineering and maintenance activities across multiple retail sitesLead by example, providing hands-on technical support when requiredOversee planned preventative maintenance (PPM) and reactive worksBuild strong relationships with clients, contractors, and site teamsEnsure compliance with health & safety and company standardsSupport the mobilisation of new client sites as the business continues to expandMonitor performance and drive continuous improvement across the portfolio
Requirements
Previous experience in an Engineering Manager or Senior Maintenance role within Facilities ManagementStrong technical knowledge of mechanical, electrical, and building servicesHands-on approach with the ability to support engineers when neededExperience managing multiple sites or mobile engineering teamsExcellent communication and organisational skillsWillingness to travel regularly across Scandinavia and occasionally to Paris
Benefits
Competitive salary and benefits packageInternational travel across ScandinaviaOpportunity to work with premium global retail brandsJoin a growing business with exciting expansion plansOngoing career development within an international facilities management company
....Read more...
Type: Permanent Location: Stockholm, Sweden
Start: ASAP
Duration: Permanent
Salary / Rate: .
Posted: 2026-07-29 15:53:47
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The role: Health and Safety ManagerSector: Facilities Management – Retail Stores Location: BelgiumSalary: €50,000 to €60,000Languages: English and Dutch or FrenchA leading facilities management provider is seeking an experienced Safety Manager to support high-profile contracts operating within a retail environment.This role requires someone who understands the pace, terminology and compliance expectations of safety related operations.
You will play a key role in embedding a strong safety culture across hard services and engineering delivery, ensuring compliance, consistency and continuous improvement.The Role
Lead health & safety strategy across the contractsEnsure full compliance with EN ISO standards (45001)Act as the subject matter expert for safety within a live operational retail environmentConduct audits, inspections and risk assessments across multiple sitesSupport operational teams in safe delivery of services within regulated environmentsInvestigate incidents, identify root causes and implement corrective actionsEngage with client stakeholders, ensuring alignment with safety expectations and standardsDeliver training, toolbox talks and ongoing safety briefingsDrive continuous improvement in safety performance and reporting
About You
Proven experience in a Safety Manager or senior HSEQ role within facilities managementWorking knowledge of EN ISO 45001 and EN ISO 9001 systems and complianceIOSH or NEBOSH qualification (or equivalent)Confident communicator, able to influence operational teams and senior stakeholdersProactive, detail-oriented and solutions-focusedComfortable working across multiple sites in a fast-paced, operational setting
Experience & Skills
Experience managing safety within high-footfall, public-facing environmentsStrong audit, reporting and compliance management capabilityAbility to build relationships with both internal teams and external clientsExperience driving behavioural safety and cultural change initiatives
This is an excellent opportunity to join a high-profile contract where safety is critical to operational success.
The role offers real influence, autonomy and the chance to shape safety standards within a demanding and visible environment.To be considered, please click apply.You must be able to love and work in the EU without restriction and be willing to travelTo view all our vacancies, please go to, www.corecruitment.com ....Read more...
Type: Permanent Location: Belgium
Start: ASAP
Duration: Permanent
Salary / Rate: €50k - 60k per year + .
Posted: 2026-07-29 15:00:27
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The role: Health and Safety ManagerSector: Facilities Management – Retail Stores Location: AmsterdamSalary: €50,000 to €60,000Languages: English and Dutch A leading facilities management provider is seeking an experienced Safety Manager to support high-profile contracts operating within a retail environment.This role requires someone who understands the pace, terminology and compliance expectations of safety related operations.
You will play a key role in embedding a strong safety culture across hard services and engineering delivery, ensuring compliance, consistency and continuous improvement.The Role
Lead health & safety strategy across the contractsEnsure full compliance with EN ISO standards (45001)Act as the subject matter expert for safety within a live operational retail environmentConduct audits, inspections and risk assessments across multiple sitesSupport operational teams in safe delivery of services within regulated environmentsInvestigate incidents, identify root causes and implement corrective actionsEngage with client stakeholders, ensuring alignment with safety expectations and standardsDeliver training, toolbox talks and ongoing safety briefingsDrive continuous improvement in safety performance and reporting
About You
Proven experience in a Safety Manager or senior HSEQ role within facilities managementWorking knowledge of EN ISO 45001 and EN ISO 9001 systems and complianceIOSH or NEBOSH qualification (or equivalent)Confident communicator, able to influence operational teams and senior stakeholdersProactive, detail-oriented and solutions-focusedComfortable working across multiple sites in a fast-paced, operational setting
Experience & Skills
Experience managing safety within high-footfall, public-facing environmentsStrong audit, reporting and compliance management capabilityAbility to build relationships with both internal teams and external clientsExperience driving behavioural safety and cultural change initiatives
This is an excellent opportunity to join a high-profile contract where safety is critical to operational success.
The role offers real influence, autonomy and the chance to shape safety standards within a demanding and visible environment.To be considered, please click apply.You must be able to love and work in the EU without restriction and be willing to travelTo view all our vacancies, please go to, www.corecruitment.com ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €50k - 60k per year + .
Posted: 2026-07-29 14:58:50
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Salary: Around €2,500 gross per monthLanguages: English required | Dutch is a plusLocation: Amsterdam, NetherlandsWe are seeking a motivated Demi Chef de Partie to join an exciting new hospitality opening in Amsterdam.This is a great opportunity for an ambitious chef looking to develop their skills within a professional kitchen environment.
Working alongside experienced chefs, you will support daily operations, maintain high standards, and contribute to delivering quality food experiences.What you'll do
Support the Chef de Partie and wider kitchen team during preparation and service.Prepare and cook dishes while maintaining quality and consistency.Set up and manage your workstation efficiently.Follow food safety, hygiene, and kitchen standards.Support smooth service flow and teamwork across the kitchen.Assist with stock control and waste reduction.
Who you are
Culinary training or previous professional kitchen experience.Around 1–3 years’ experience in a kitchen environment.Passionate about cooking and eager to develop your skills.Reliable, organised, and able to work well under pressure.A positive team player with a hands-on attitude.Fluent in English; Dutch is a plus.
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Type: Contract Location: Amsterdam, Noord-Holland, Netherlands
Start: /
Duration: /
Salary / Rate: €2.5k per month + /
Posted: 2026-07-29 14:52:18
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Salary: €2,500 – €3,000 gross per month (depending on experience)Languages: English required | Dutch is a strong advantageLocation: Amsterdam, NetherlandsWe are seeking a skilled and motivated Chef de Partie to join an exciting new hospitality opening in Amsterdam.This is a great opportunity for a chef who takes pride in their craft, enjoys working as part of a strong kitchen team, and wants to be part of building a successful operation from the start.You will take ownership of your section, ensuring quality, consistency, and smooth service while working alongside an experienced culinary team in a fast-paced hospitality environment.Your impact
Take responsibility for your section, ensuring excellent preparation and service standards.Deliver consistent, high-quality dishes while maintaining attention to detail.Support a positive and organised kitchen culture.Work collaboratively with the wider culinary team to achieve smooth service.Continue developing your skills within a professional and dynamic environment.
What you'll do
Manage your own section during preparation and service.Prepare, cook, and present dishes according to quality standards.Complete daily mise-en-place and maintain a clean, organised workstation.Support junior team members and contribute to a collaborative kitchen environment.Communicate effectively with the team to ensure efficient service flow.Manage stock within your section, rotate products, and minimise waste.Follow food safety, hygiene, and kitchen procedures.Support events, seasonal menus, and special services when required.
Who you are
Previous experience as a Chef de Partie, or a strong Commis Chef ready to progress.Confident running your own section during busy services.Passionate about quality cooking and consistent execution.Organised, reliable, and able to manage priorities under pressure.A positive team player with a hands-on approach.Good understanding of kitchen hygiene, food safety, and cost awareness.Fluent in English; Dutch language skills are a strong advantage.
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Type: Contract Location: Amsterdam, Noord-Holland, Netherlands
Start: /
Duration: /
Salary / Rate: €2.5k - 3k per month + DEO
Posted: 2026-07-29 14:50:17
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Sous Chef – New OpeningSalary: €2,500 – €3,500 gross per month (depending on experience)Languages: English required | Dutch is a strong advantageLocation: Amsterdam, NetherlandsWe are seeking an experienced and hands-on Sous Chef to join an exciting new hospitality opening in Amsterdam.This is a great opportunity for a passionate culinary professional who enjoys working in a fast-paced environment, supporting kitchen operations, and developing a strong team culture from the beginning.Working closely with the Head Chef, you will play a key role in ensuring smooth daily operations, maintaining high food quality standards, and supporting the team during busy services across multiple outlets.Your impact
Support the Head Chef in managing daily kitchen operations across multiple concepts.Ensure consistency, quality, and attention to detail in every dish served.Lead and motivate the kitchen team during preparation and service.Help create an organised, efficient, and positive kitchen environment.Act as a strong support for the Head Chef and step up when required.
What you'll do
Assist with daily kitchen management and service coordination.Guide and support junior chefs through coaching and hands-on leadership.Coordinate preparation, mise-en-place, and smooth service flow.Ensure dishes are prepared and presented according to quality standards.Support stock management, inventory checks, and waste reduction initiatives.Maintain excellent hygiene, food safety, and kitchen organisation standards.Support events and special services when required.Contribute ideas and feedback to improve kitchen operations.
Who you are
Minimum 2 years’ experience as a Sous Chef, or a strong Chef de Partie ready for the next step.Experience working in busy restaurants, hotels, or hospitality concepts.Confident leading a shift and supporting a kitchen team.Strong understanding of food quality, kitchen organisation, and cost control.Reliable, structured, and calm under pressure.Passionate about cooking, teamwork, and delivering great guest experiences.Comfortable working with digital tools, recipes, and kitchen systems.Fluent in English; Dutch language skills are a strong advantage.
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Type: Contract Location: Amsterdam, Noord-Holland, Netherlands
Start: /
Duration: /
Salary / Rate: €2.5k - 3.5k per month + DEO
Posted: 2026-07-29 14:48:50
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Salary: up to 4000Eur pmStart: ASAPLanguages: Dutch and EnglishLocation: Amsterdam, NetherlandsWe are seeking a passionate and people-focused Café & Breakfast Manager to lead two distinctive food & beverage concepts within one of Amsterdam's most innovative hospitality destinations.This is an opportunity for a hospitality leader who believes memorable guest experiences are created through genuine human connection, strong leadership, and exceptional operational standards.
You'll oversee daily café and breakfast operations, inspire a dynamic team, and create an environment where both guests and colleagues feel welcome and valued.Your impact
Lead the day-to-day operations of two unique hospitality concepts, ensuring an exceptional guest experience from morning through service.Build, coach, and inspire a high-performing team, creating a culture of authenticity, accountability, and engagement.Drive operational excellence while maintaining a warm, welcoming, and community-focused atmosphere.Use commercial insights and performance data to improve guest satisfaction, productivity, and profitability.Ensure compliance with food safety, health & safety, and quality standards across all operations.
What you'll do
Be a visible, hands-on leader, setting the standard for service excellence.Recruit, develop, and retain talented hospitality professionals through coaching and mentoring.Manage labour, costs, stock, and operational performance to achieve financial targets.Collaborate with internal teams to deliver seamless guest experiences and support events where required.Analyse business performance and implement initiatives to increase revenue and operational efficiency.Create an environment where guests return because of the atmosphere, service, and genuine hospitality.
Who you are
Proven experience leading café, breakfast, restaurant, or all-day dining operations within hospitality.A confident people manager with a coaching leadership style and a passion for developing teams.Commercially aware with experience managing budgets, labour costs, and operational KPIs.Calm under pressure, highly organised, and able to balance operational excellence with outstanding guest experiences.Fluent in both Dutch and English.Hands-on, energetic, and passionate about creating memorable hospitality experiences.
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Type: Contract Location: Amsterdam, Noord-Holland, Netherlands
Start: asap
Duration: as per contract
Salary / Rate: €4k per month + /
Posted: 2026-07-29 14:42:14
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Salary: €55,000 – €66,000 gross annually (DEO)Languages: English required | Dutch is a strong advantageLocation: Amsterdam, NetherlandsWe are seeking an experienced and hands-on Head Chef to oversee kitchen operations across three hospitality outlets within an exciting new opening in Amsterdam.This role is ideal for a strong culinary leader who combines operational excellence with people leadership.
You will take ownership of daily kitchen performance, ensuring consistent quality, efficient processes, and a motivated team across multiple concepts.We are looking for someone who thrives in a fast-paced environment, can bring structure and energy to a new opening, and has the ambition to make a real impact from day one.Your impact
Take ownership of kitchen operations across three outlets, ensuring consistent food quality and service standards.Lead, motivate, and develop the kitchen team, creating a positive and high-performing culture.Establish strong kitchen processes, from preparation and service flow to hygiene and stock control.Drive operational efficiency while maintaining excellent guest experiences.Work closely with F&B leadership to support menu execution, events, and overall business objectives.
What you'll do
Oversee daily kitchen operations across multiple outlets.Lead and support the kitchen team, providing clear direction and coaching.Ensure smooth service during busy periods while maintaining quality and consistency.Monitor food costs, labour planning, stock control, and waste reduction.Ensure dishes are executed consistently according to established standards.Support menu implementation and collaborate with culinary leadership.Maintain strong supplier relationships and efficient kitchen operations.Work closely with F&B and events teams to deliver successful service experiences.Ensure compliance with food safety, hygiene, and operational standards.
Who you are
Proven experience as a Head Chef, Executive Sous Chef, or Senior Sous Chef with strong leadership experience in a busy hospitality environment.Experience managing kitchen operations across multiple outlets is highly desirable.Strong people management skills with the ability to coach, develop, and inspire teams.Excellent understanding of food cost control, labour management, and kitchen efficiency.Organised, structured, and calm under pressure.A hands-on leader who leads by example and is comfortable being present on the floor.Commercially aware with the ability to balance quality, consistency, and operational performance.Fluent in English; Dutch language skills are a strong advantage.
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Type: Contract Location: Amsterdam, Noord-Holland, Netherlands
Start: end of the year
Duration: as per contract
Salary / Rate: €55k - 66k per year + DEO
Posted: 2026-07-29 14:40:11
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General Manager | Boutique HotelLocation: IcelandSalary: ISK 850,000 – 1,000,000 per monthLanguages: Fluent English requiredDreaming of relocating to Iceland or already living there? This is a fantastic opportunity to lead a well-established boutique hotel and enjoy a unique lifestyle in one of the world's most beautiful countries.As General Manager, you'll take full responsibility for the day-to-day operation of the hotel, leading a team of up to 50 employees in peak season while ensuring excellent guest experiences and smooth operations.
This is a hands-on leadership role where you'll work closely with the owners and have the opportunity to make a real impact.The Role
Lead the daily operations of the hotelManage, motivate, and support the teamMaintain high service standards and guest satisfactionOversee staffing, scheduling, and payrollEnsure the hotel runs efficiently while delivering an exceptional guest experience
About You
Previous experience as a Hotel Manager, General Manager, or Operations ManagerStrong leadership and people management skillsHands-on, organised, and solutions-focusedLooking for a long-term opportunityFluent English is required
What's on Offer
ISK 850,000–1,000,000 per monthRelocation support, including help with paperwork and settling into IcelandAccommodation arranged (rent payable by the successful candidate)Potential assistance with transportThe chance to build a new life while leading a successful boutique hotel
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Type: Permanent Location: Iceland
Start: ASAP
Duration: Permanent
Salary / Rate: Compeitive
Posted: 2026-07-29 14:16:19
