Food & Beverage Manager – Luxury Resort

Compensation: $70,000 - $77,000 + Benefits + Housing + Vacation + Flights

Location: Dominican Republic

My client is looking for a Food & Beverage Manager who will be an integral part of an elite team in one of the Dominican Republic's most prestigious destinations.

This role is crucial in further elevating the resort's culinary experience, significantly contributing to the reputation as a leader in luxury hospitality.

This key position involves maintaining quality standards according to Forbes criteria and developing a team aimed at the resort's growth objectives.

Responsibilities:

• Oversee a variety of 6 outlets
• Ensure compliance with quality standards and effectiveness of staff training
• Work closely with the Culinary Director to align F&B operations with the resort's culinary vision
• Assist in managing food and beverage budgets, controlling costs, and optimizing profitability
• Create a continuous learning environment for staff, ensuring adherence to Forbes standards

Ideal Food and Beverage Manager:

• Previous experience in a leadership role, preferably in a luxury setting
• Fluent in English and Spanish
• Caribbean experience a asset

• Deep understanding of Forbes standards and experience in managing excellence-oriented teams
• Committed to service excellence and customer orientation

If you’re interested in this opportunity, please send your resume to Danny today!

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